Making Red Boot Spiced Whiskey

This is how we at Dehner Distillery make Red Boot Spiced Whiskey. Grain to bottle, right here in Iowa.

[@normansassoon582]

Awesome and very informative… 🏆

[@davida5296]

Do you find pressing the mash ads off flavors? Your miling really fine

[@jolede029]

Hello, I think all the flavor is out of the mash / grain by this point. Thank you for watching.

[@jasonstrange1858]

What were the specialty grains? What spices were used?

[@jolede029]

Thanks

[@johndeer4545]

Can you sell it straight away, or need to be matured for ages ?

[@jolede029]

It takes 5 weeks grain to bottle. It takes one week to make the corn whiskey, and it takes one month to spice the whiskey. Then it is sold.
Thanks!