Matt Moran - How to cook Blue Swimmer Crab and Black Peppercorns

This dish, with its strong Asian influence, is a big hit at dinner parties -- just make sure you have plenty of table napkins and bowls of water ready as your guests dig in, bare hands and all. In Australia, this is best served between January and March, when blue swimmer crabs are at their peak.
Join me in the kitchen and learn how to cook blue swimmer crab and black peppercorns straight from my cookbook Dinner At Matts.

[@ijahdagang6121]

Look so delicious..tasty..wish you success always

[@candlelitpeppermintcarniva8509]

Very nice!

[@daveshave-illbeback6646]

Thanks Matt great recipe!

[@sercarc]

Very best recipe. I just added a sauce thickening and a bitten egg to the sauce.

[@Lifeonmarslooksrad]

So excited to make this tonight! I’m going to serve it with a green mango salad 🥗 YUM!

[@dannyj4206]

Just made this, yum so delicious thanks Matt

[@kellplater4888]

Best recipe

[@janekovaly8909]

YeP........................ I am coming over right now

[@psychoskin3797]

I have crabs

[@janekovaly8909]

I just took the 2 lb box of swimmers and thru um in the garbage lol

[@elizabethjoypodesta3827]

Sauce is to runny

[@elizabethjoypodesta3827]

To fiddly