With lots of carrots! Cinnamon-spiced carrot cake recipe
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- Опубліковано 4 чер 2020
- Natural flavors of a classic carrot cake spiced with smell of cinnamon. This recipe is perfectly balanced with rich cream cheese frosting.
While the carrot cake is moist and dense and the frosting may seem extra-sugary, it is actually mildly sweetened. Enjoy it freshly baked or after leaving it in the refrigerator for half a day for the flavors to blend!
■ Ingredients
（Mold Size：About 20×10×10cm pound cake mold）
・120g carrot
・100g cake flour
・85g cane sugar
・1 egg
・65g oil
・3g baking soda
・4g baking powder
・3g cinnamon
・20g raisins
・20g walnut
-- frosting
・80g cream cheese
・30g powdered sugar
・1/2 lemon juice
-- topping（as you like）
・walnut
・pistachio Diced
■ Instructions (description)
1. Peel the carrot(s) and weigh around 120g.
2. Shred half the amount of carrots. Grate the rest.
3. Soak the raisins in hot water and chop into pieces.
4. Chop the walnuts as well. If you are using raw walnuts, roast them in advance.
5. Combine eggs and sugar in a bowl and whisk until it becomes white and thick.
6. Add oil and mix again.
7. Sift in flour, baking soda, baking powder and cinnamon, and mix lightly.
8. Add the carrots, raisins, and walnuts and mix until well combined. Pour the batter into the pan.
9. Tap the pan on the counter to get rid of air bubbles, and bake in an oven preheated to 180 °C for about 40 minutes.
10. Combine the cream cheese, powdered sugar, and lemon juice in a bowl and mix well until smooth.
11. Allow the carrot cake to cool and cover with the frosting.
12. Top with walnuts or pistachio dices to finish.
#CarrotCake
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キャロットケーキ🥕🍰とても美味しそうでした✨🤗作り方がとても丁寧で魅入ってしまいました🌟今度作って見ようと思います🤗
Yummy ! i never think that carrot can making Cake . It look delicious my friend
This looks really good! I’m definitely going to have to make it someday! ありがとうございます！
Yum yum carrot cake!
すばらしい 😍
I made the carrot cake today. Easy and moist and good taste. A success for a new learner ! We love your recipes. Carol So.
Thank you for your comment✨I'm glad you made it.😃
I love your recipes. Greetings from Brazil ❤️
Keep spirit ! Greet from Indonesia
Can I use all purpose flour instead of cake floue? 😁
Thank you for your comment✨
I haven't made it with all purpose flour, but I think it can be made without problems.🙏
アキノさん、今度ナンの作り方教えてください😭
何回作っても食感がパンみたいな仕上がりになってしまいます。
なんか簡単なのに難しいです😭
ナンやピザ生地は難しいですよね。材料もシンプルな分、誤魔化しきかないですし…。家庭用オーブンで美味しくつくる方法を研究してみたいと思います😃
@@akinokitchen2748 本当ですか！？嬉しいです😭❤️ありがとうございます。
ご都合の良い時でいいので、お願い致します🙇🏻♀️
油は何ですか？
コメントありがとうございます✨油はマルホンの太白胡麻油を使っています😃
@@akinokitchen2748 さん
ありがとう
やはりそうでしたか✨
参考にさせていただきますね☺️