लो हलवाइयों का राज खुल गया शादियों वाली तवा भाजी बनाने का | Tawa Fry Vegetable | Tawa Fry Bhaji

Aaj Masala Kitchen Me Ban Rahi Hai Shadiyon Wali Veg Tawa Bhaji. Tasty Tawa Bhaji Banaiye Halwaiyon Ki Khas Trick Se.
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आज मसाला किचन में बन रही है शादियों वाली तवा भाजी, तवा फ्राई मसाला भाजी, हलवाइयों वाली सब्जी, भिंडी की सब्जी, बैंगन की सब्जी, आलू फ्राई मसाला, अरबी मसाला फ्राई, गोभी मसाला फ्राई, गाजर की सब्जी, टिंडे मसाला फ्राई, भरवां करेले, टमाटर की सब्जी, मिर्च की सब्जी, प्याज की सब्जी, तवा भाजी, शादियों वाली सब्जी, तवा वेज फ्राई - पार्टियों की खास हलवाई स्टायल सब्जी, मज़ेदार तवा सब्जी, भरवाँ तवा सब्ज़ी, तवा वेज की झटपट रेसिपी जरूर शेयर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
For Veggies:
Cauliflower(फूलगोभी) - 1 Nos
Carrot(गाजर) - 2 Nos
Round Melon/Apple Gourd/Tinda(टिंडे) - 4-5 Nos
Taro Root/Arbi(अरबी) - 4-5 Nos
Lady Finger(भिन्डी) - 250 Gram
Potato(आलू) - 3-4 Nos
Bitter Gourd(करेला) - 3-4 Nos
Eggplant/Brinjal(बैंगन) - 3-4 Nos
Green Chilli(हरी मिर्च) - 4-5 Nos
Onion(प्याज) - 5-6 Nos
Oil(तेल) - For frying
For Sabji Masala:
Coriander Powder(धनिया पाउडर) - 3 Spoon
Turmeric Powder(हल्दी पाउडर) - 1 Spoon
Carom Seeds(अजवाइन) - 1/2 Spoon
Asafoetida/Hing Powder(हींग पाउडर) - 1/4 Tsp
Crushed Fennel Seeds(कुटी हुई सौंफ) - 3 Spoon
Black Pepper Powder(काली मिर्च पाउडर) - 1 Spoon
Garam Masala(गरम मसाला) - 1 Spoon
Roasted Cumin Powder(भुना जीरा पाउडर) - 1 Spoon
Chat Masala(चाट मसाला) - 2 Spoon
Crushed Red Chili Powder(कुटी हुई लाल मिर्च) - 1 Tsp
Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Spoon
Black Salt(काला नमक) - 1 Spoon
Salt(नमक) - 1 Spoon
For Gravy:
Oil(तेल) - 2 Spoon
Cumin Seeds(जीरा) - 1 Tsp
Onion(प्याज) - 2, Big
Ginger, Garlic, Green Chilli Paste(अदरक, लहसुन, हरी मिर्च पेस्ट) - 1-2 Spoon
Sabji Masala(सब्जी मसाला) - Some
Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Spoon
Turmeric Powder(हल्दी पाउडर) - 1/2 Spoon
Coriander Powder(धनिया पाउडर) - 1 Spoon
Salt(नमक) - As per taste
Tomato Puree(टमाटर) - 2-3
Water(पानी) - As required
Bhujiya Sev(भुजिया सेव) - 1/4 Bowl
Whisked Curd(फेंटा हुआ दही) - 1/2 Bowl
Fenugreek Leaves(कसूरी मेथी) - 1 Tbsp
Sugar(चीनी) 1/2 Tsp
Water(पानी) - As required
Butter(मक्खन) - As per taste
Coriander Leaves(धनिया पत्ती)
RECIPE:
For Veggies, take some bitter gourds, chop their ends and peel while scratching them using a peeler. Cut them from the center, open them, apply some salt over them, keep them aside for 15 to 20 minutes, & then wash them. Peel some Arbi & Potato & then chop them into two halves. Take some Brinjal/Eggplant, Lady Finger chops them into two halves. Keep the pan on the flame, put some Oil & fry all the varieties of veggies individually on high flame till the veggies have fried and become crispy & then take them out.
For Sabji Masala, take a mixer jar & put Coriander Powder, Turmeric Powder, Carom Seeds, Asafoetida/Hing Powder, Crushed Fennel Seeds, Black Pepper Powder, Garam Masala, Roasted Cumin Powder, Chat Masala, Crushed Red Chili Powder, Kashmiri Red Chili Powder, Black Salt & some Plain Salt in it. Grind it & take it out on a plate. Put the Masala on fried Veggies & mix well.
For Gravy, keep the Bhaji Tawa on the flame, put the Oil, Cumin Seeds, finely chopped Onion, Ginger, Garlic, and Green Chilli Paste & saute them well. Then put some spices like Sabji Masala, Kashmiri Red Chilli Powder, Turmeric Powder, Coriander Powder & Salt to taste. Then put Tomato Puree, some Water, Bhujiya Sev, Whisked Curd, Fenugreek Leaves, Sugar & add some water if required & mash all with the masher. Cook them until oil separates from them. Then make a hole in the center of gravy & put some water in it & mix well. At last, arrange the cooked veggies on it. Then Pour some butter & Coriander Leaves into the pan & mix well. fry some ladyfingers & sprinkle some water on them. Stir to fry for a while and later on, serve it. Serve all the veggies likewise. In this way, Shadi Style Tawa Bhaji will get ready at home.
मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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