Hi Ron, that’s exactly what I’ll be doing this Christmas with a spiral ham. Also I’ll be cooking everything from the turkey to the roast potatoes and carrots on the grill again this year. Nothing like it!!
Hey friend! It's gonna blow your mind. Use that ACV to baste it several times throughout the cook friend. every half hour or so just drizzle some over the top of the ham. You can put some in your glaze too if you want but your glaze sounds great already. I know you're going to tell me how it went, and I can't wait!
@@RonOnTheGrill I am gonna remove that skin, and do exactly what you did on the video. Now, this time I'll take pictures of it, along with anything else I smoke for Christmas. Thank you, friend! You tha man!!!
I don't think we ever made any sandwiches believe it or not. It's just me and my wife, man. So we made plates every day till we started to get tired of it, then I gave the rest to a co-worker and his wife. Needless to say they were happy, lol!
Ron, good tip about the skin on the ham. And of course leave the fat❤
Thanks for checking in as always brother!
This is awesome my brother 💯👍🏾👌🏾🔥🔥🔥🔥
Wuddup King! Thanks brother. Always good to see you.
Definitely trying this!! Never would have thought to do that.
You won’t believe the difference ! Let me know how it turns out.
Absolutely amazing!
Best ham I ever had, man. Period.
Hi Ron, that’s exactly what I’ll be doing this Christmas with a spiral ham. Also I’ll be cooking everything from the turkey to the roast potatoes and carrots on the grill again this year. Nothing like it!!
Way to go Brian! I think with a Spiral ham you only need to trim the hide off the top half that isn't spiral cut already. Let me know how it goes man!
Looks great Ron
Thanks Smitty!
Goodness gracious me this is the best ham I've ever seen YUMMO😋!!!!
Thanks brother!
Nice video babe. That ham was so good!!
Thank you baby! I think it was the best tasting one I’ve done. Seems like it’s been a while since we had one.
Brilliant!
Thanks!
Awesome tip on removing skin. I’ve never heard of that before and your ham looked delicious Ron!
Hey thanks man! I appreciate the comment. How’s it going over there brother?
@@RonOnTheGrill never enough time to do what I wanna do man!
@@TheBeardedItalian I feel ya!
I am going to try this! My ham glaze is pineapple/cloves/brown sugar, never though of using apple cider vinegar😮.
Hey friend! It's gonna blow your mind. Use that ACV to baste it several times throughout the cook friend. every half hour or so just drizzle some over the top of the ham. You can put some in your glaze too if you want but your glaze sounds great already. I know you're going to tell me how it went, and I can't wait!
@@RonOnTheGrill I am gonna remove that skin, and do exactly what you did on the video. Now, this time I'll take pictures of it, along with anything else I smoke for Christmas. Thank you, friend! You tha man!!!
@@barbarajones249 You’re welcome friend! I’m so excited to see it!
Super!
Thanks for watching and commenting!
I know that will make a BA sammich
I don't think we ever made any sandwiches believe it or not. It's just me and my wife, man. So we made plates every day till we started to get tired of it, then I gave the rest to a co-worker and his wife. Needless to say they were happy, lol!