broccoli tortillas (paleo and gluten-free)

Today we're going to make some delicious tortillas from broccoli. Yep, broccoli, eggs, and salt are the only ingredients. FULL RECIPE BELOW. These fabulous shells are conveniently gluten-free, dairy-fre, and paleo. Enjoy another green recipe before March 17th ;)
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broccoli tortillas
gluten, dairy, corn, and soy-free + paleo!
ingredients:
1 head broccoli, cut into medium-sized florets
2 eggs
large pinch sea salt
method:
1. Pre-heat oven to 385 degrees Fahrenheit. Pulverize your broccoli in a food processor or blender until it resembles fine granules of sand. Transfer to mixing bowl.
2. Add 1-2 eggs, normally two if your broccoli isn't tiny, until mixture obtains a just-moist, homogenous texture. Add a large pinch sea salt.
3. Line a baking sheet with a silpat or parchment paper or lightly grease it, spoon 1/4 cup batter onto it. Flatten into desired size and thickness of tortilla. Repeat with rest of dough. Bake for about 12-15 minutes, until edges are brown and the tortilla holds solid.
4. Fill with filling and serve with some guacamole for something extra green!

[@mariawilson2595]

I have just found this recipe xxxxxxxx brilliant for keto , going to try tonight with saucy chicken xxx thank you Bubbles x

[@bavanipalanivellu1879]

I tried this recipe over the weekend! just way too awesome thank you! looking forward to more of such videos and ideas~

[@bubblechild9596]

Thank you so much!! Glad you enjoyed.

[@freyadawn]

THANK YOU!

[@mona-ww2ox]

Nice

[@dortheparker1814]

Cant wait to try this recipe ,super easy n healthy thaaanks

[@bubblechild9596]

dorthe parker Thanks Dorthe! Yeah it's suuuper healthy. I love them.

[@kza695]

This is a great one Miss Bubblechild!!
That is going to be tomorrow's ham, egg, and chez breakfast burrito for the morning. Would have never thought of such a thing. Will make shells tonight and see how they hold through a chill and re-heat. Thank you, Konrad

[@bubblechild9596]

Ah that sounds just amazing together!! I hope the shells were wonderful. :)

[@kza695]

Bubble Child I think it best to hold dough overnight and cook later if someone wanted to speed up the process. The tortilla held ok, but worked best (folding) fresh. Thanks for all your great ideas, K

[@bubblechild9596]

kza695
Thank you for the tip K!

[@litahsr.8226]

ur pretty!... i'm falling for ya 😍 also gonna try it, it looks good

[@1994ms]

I made these tonight! I was pleasantly surprised by how good they taste. I made mini pizza type things with hummus and tomatoes and basil as toppings. So yummy! I could have pulverized them a bit better but that was my blenders fault! lol I really want to try the quinoa sushi rolls next!

[@bubblechild9596]

+Mariela That sounds awesome!! haha and yeah it's funny how it still works even if there are broccoli chunks still there. Glad you like them and let me know how the quinoa sushi goes! Make sure that you add enough water to the quinoa when you cook it so that it's not dry. :)

[@1994ms]

+Bubble Child Will do! I'll have to try the sushi this weekend. I'll keep you updated! Lol hopefully it's not a fail

[@sguerlin]

i dont have a baking sheet can i do it on the stove countertop?

[@freyadawn]

We don’t have to steam or anything before the food processor?

[@yaya-lg1tb]

Would it come out different if I just try egg whites?

[@ThirdEyeTrader]

How do you and your rino not have 50k followers?....great content......Wish you had current post

[@nidagradwell5722]

oven temp in Celsius please?

[@carlamcgill1]

i love the way this taste.. i made it but only made 2 successful tortillas shells because mine constantly stuck to the pan. what do i use so i can pull the tortillas off the pan without sticking?

[@bubblechild9596]

Glad you like the recipe! And I'm sorry you had several lost soldiers in there. If you use parchment paper or a silpat, it works well to keep them from sticking. Otherwise, make sure you grease your pan lightly with non-stick cooking spray or olive oil. Hope it helps!

[@carlamcgill1]

lmao @ lost soliders yes and thank you!

[@sdasda4654]

Thank you for this. I just made these because all I eat is chicken and broccoli haha

[@AlexM-gv4pf]

If I want to make like five tortillas, how many eggs? One egg per tortilla?

[@noyes1973]

mhm

[@jechutvify]

Awesome recipe and you are gorgeous btw!

[@bubblechild9596]

Jechu aw thank you! I prefer the look of the tortillas ;)

[@icanseeyou688]

my mind is blown I will try this tomorrow
but maybe use my waffle cone maker?

[@bubblechild9596]

haha yeah they're pretty rad. And if you try, please let me know. That would be incredible.

[@britishchickinusa]

couldnt one grill them instead of baking?

[@TheVegetarianBaker]

YUM YUM YUM. Just subscribed. :D

[@bubblechild9596]

merci!! :) ditto

[@lizpatino2974]

+Bubble Child can we do this with just the egg whites. ?

[@bubblechild9596]

Totally.

[@carolhendricks4094]

The Vegetarian Baker ,

[@mariagildesagredo8690]

no eggs for me, what in stated of that??

[@SingingSealRiana]

Maybe flax seeds?