ಈ ರೀತಿ ಉಪ್ಸಾರು ಪಲ್ಯ ಮಾಡಿ ಉಂಡು ಬಿಟ್ರೆ ಹೊಟ್ಟೆ ತುಂಬ ಮುದ್ದೆ ಕಣ್ತುಂಬಾ ನಿದ್ದೆ / How To Make Upsaaru Palya

[@laxmi.ss35gugu73]

Nice sir tq so much Nanu madide chennagi Bantu but navu hubbaliavaru etra sambar matte mudde madidde Super aagi Bantu tq so much sir

[@Saviruchiyasobagu]

ಅಲಸಂದೆ ಕಾಳು ಪಲ್ಯ ಉಪ್ಪು ಸಾರು ಘಮ ಘಮ ಪರಿಮಳ ನೊಡಿದ್ದರೆ ತಿನ್ನು ಬೇಕು ಅನ್ನಿಸಿತು ಸರ್ ಮತ್ತು ಮೇಡಂ ಸಾರು ಪಲ್ಯ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿದ್ದೀರಿ 🙏

[@vijayakumar-bd1ki]

Edanthu innu eshte generations bandru every green food🙂, thank you so much Bhagya Akka and Girish Sir for sharing.

[@BhagyaTv]

Welcome ಧನ್ಯವಾದಗಳು

[@kitty-nq5ce]

Nanu try madthini super agi badithu thanks sir thumba kushiaythu 😁😁

[@BhagyaTv]

Thank you so much

[@pruthvi.dputtu6899]

Idu ivathu try mad'de...ಮನೆಯಲ್ಲಿ ಎಲ್ಲರೂ ತುಂಬಾ ಇಷ್ಟ ಪಟ್ಟರು thank u

[@BhagyaTv]

Welcome 🙏

[@veenaveena2494]

Very nice nd healthy taste recipe.. i tried it.. so many times...

[@BhagyaTv]

Thank you

[@indiramanoj286]

Very nice method mouth is watering tq

[@BhagyaTv]

Welcome madam

[@shashiprabhakar3259]

Sakkath recipe sir. Dhanyavadagalu

[@chaya6758]

Mouth watering superb. Really it remind halli sogadu.

[@BhagyaTv]

Thank you

[@mubeentaj3040]

Noduwaga bayalli neeru barta ide...nanu try madtini ♥️♥️♥️

[@BhagyaTv]

Thank you

[@lakshmisrinivas4943]

Super super super bhagya Girish super super super super

[@vishwavaraanand993]

Hats off to you. ಎಷ್ಟು ಜನ ಎಷ್ಟು negative ಆಗಿ ಬರೆದರೂ ನೀವು ತುಂಬಾ positive ಆಗಿ answer ಕೊಟ್ಟಿದ್ದೀರಾ. ತುಂಬಾ ತಾಳ್ಮೆ ನಿಮಗೆ. 🙏🙏🙏. Keep it up.

[@BhagyaTv]

Thank you

[@harish.sramya.h6463]

Today I'll cooked very good recipe

[@ShivaKumar-zs6cr]

ಉಪ್ಸಾರ್ ಸೂಪರ್ 🙏🙏🙏🙏

[@BhagyaTv]

Thank you

[@shobhams6294]

Excellent super 👌👌recipe
👌👌🥰🥰

[@BhagyaTv]

Thank you

[@lakshmi4777]

Super reship changede halii style

[@BhagyaTv]

Thank you

[@anitharavi9079]

Perfect upsaaaru andre adake green chili use maadi ennu taste super agirutte 😅😅😅

[@dailyrangoli-nagaveni8396]

ಒಳ್ಳೆ ಹಾಳಾಸುಂಡಿ ಸಾರು 👌👌🌹

[@BhagyaTv]

Thank you

[@maryshimoga7444]

Very very tasty nothing like mudde oota u r too good in explanation

[@BhagyaTv]

Thank you

[@cprathibhasreenivas1839]

Superb, can we use dry Alasandhe kalu

[@humsaragv2046]

U r superb sis ❤

[@vachanarashmim2542]

Excellent sir.

[@BhagyaTv]

Thank you

[@5050sotf]

I liked the title" hotte tumba mudde kan tumba nidde " , what more does a human being need.

[@BhagyaTv]

Yes thank you

[@kalpanamudugere6580]

Excellent combination for ragi mudde since we r getting raw alsande seeds now must try this awesome recipe 👌

[@BhagyaTv]

Yes thank you

[@neelanataraj9054]

Supar recipe

[@BhagyaTv]

Thank you

[@ಖುಷ್ಚಾನಲ್]

ಸೂಪರ್ ಸರ್ ನಮ್ಮಲ್ಲಿನ ಹೀಗೆ ಮಾಡೋದು

[@BhagyaTv]

Welcome

[@padmashreedesignsandcookin2319]

👌👌👌recipe uppsarege Kobbare hakbahuda

[@chandum703]

Super ricpe....so yammy

[@BhagyaTv]

Thank you so much

[@BhagyaTv]

Thank you

[@Tejas_fashion_1616]

Wow nice 👍 sir 😋😋🙏

[@khushikusu853]

Super mam

[@BhagyaTv]

Thank you

[@pavankulkarni1204]

Nice 👌 yummy new recipe 😋

[@BhagyaTv]

Thank you

[@BhimSingh-rk4zp]

EXCELLENT RECIPE........... RAVIWAR.............18//06//2023.......

[@noornisha9652]

Thank you very much mam.

[@BhagyaTv]

Welcome

[@komala5610]

Yummy Super tasty village style saaru.

[@BhagyaTv]

Thank you

[@sunithakumari1317]

@@BhagyaTv super reciepe

[@soupisharma185]

Can we try this with dried Alasande seeds after soaking it?

[@rohinis3635]

Super

[@BhagyaTv]

Thank you

[@shenbagamshenbagam8817]

Super bro 😊😊😊😊😊😊😊👋

[@BhagyaTv]

Thank you

[@chitthashree319]

Mam Tomoro yalli mam

[@ShivaKumar-bm4sh]

Wow! Thank you so much sir this is my favorite sambar, thanks a lot so yummy 😋👌👌👌👌👌

[@BhagyaTv]

Welcome

[@dorthymelwin5278]

Very nice bhagya madam and Sir

[@shylajalikith5032]

wow yami 👌👌

[@BhagyaTv]

Thank you

[@kkkkpppp8812]

👌👌 onagiro alsande kalu hakboda

[@BhagyaTv]

ಒಣಗಿದ ಅಂತಹ ಕಾಳನ್ನು ಐದ ರಿಂದ ಆರು ಗಂಟೆ ನೀರಲ್ಲಿ ನೆನೆಸಿ ಬಳಸಬಹುದು

[@malavikamalu8443]

Super😋, sissy Pheni sweet madi torsi plzzz

[@coastalcoconut1049]

Thank you for the recipe it’s so tasty with exact measurements

[@BhagyaTv]

Thank you

[@pallavipallavi5862]

Super recipe yammy

[@pallavipallavi5862]

Nange tomba esta e recipe so nice

[@digulatha4936]

👌🏻😘

[@sayeedakhanam8254]

Salt we should add ...

[@Priya_kitchen321]

Superb yummy taste

[@gouthamr5691]

Sir khara ashtu hakbeka sarige?

[@veenasreedhar9937]

Hi bro super recipe 👌😝

[@BhagyaTv]

Thank you

[@pallavipallu3732]

Ona kaalallu ee reethi madabahuda

[@ashashabeer3168]

Nice

[@chitrasraju]

Bhagya avare, can you make this with dried alasande kaaLu, We dont get fresh ones where I live.

[@BhagyaTv]

Yes soak it for 5 to 6 hours

[@nalinakshinalinakshi6926]

Very nice recipe for ragi mudde pls show us traditional recipe Huli anna

[@BhagyaTv]

Ok thanks

[@K7k7104]

Hello, I tried with dry alasande kaalu with mudde,it turned out very tasty! Thanks from London..

[@nehashashi6821]

Mouth watering

[@BhagyaTv]

Thank you

[@ghousiasultana7271]

Same way v r making...

[@BhagyaTv]

Good one

[@noornisha9652]

Really I don't know, this dish is so easy and simple to prepare. When my friends told me I couldn't not understand at all. But after watching your method, I felt very happy. I will surely prepare. Thank you very much mam.

[@BhagyaTv]

Welcome

[@Fouziyabanu662]

Hodde tumba mudde Kan tumba nidde 😂👌hagadre nanu try madtini

[@BhagyaTv]

Yes thank you

[@vishwavaraanand993]

Dry ಅಲಸಂದೆ ಕಾಳು ನೆನೆಸಿ use ಮಾಡಬಹುದಾ?

[@BhagyaTv]

Yes

[@vishwavaraanand993]

@@BhagyaTv thanks

[@sumithramadhur9126]

Alasande kaalima badalu hesaru kaalu aagabahuda

[@BhagyaTv]

Yes

[@madhur3776]

😋👌👌

[@BhagyaTv]

Thank you

[@smanjula5464]

Navu eda thara madodthu madam adra chilli kadima akodu navu

[@BhagyaTv]

Ok thanks

[@deepadsouza7878]

Dry kalu agalva

[@BhagyaTv]

ಖಂಡಿತ ಮಾಡಬಹುದು ಆದರೆ ಆರ ರಿಂದ ಎಂಟು ಗಂಟೆಗಳ ಕಾಲ ನೀರಿನಲ್ಲಿ ನೆನೆಸಬೇಕು

[@deepadsouza7878]

@@BhagyaTv thank u very much

[@vijayanjanar7349]

Amazing reciepe😋😋😋😋

[@BhagyaTv]

Thank you

[@swarnavijay5954]

ಸಾರಿಗೆ ಒಗ್ಗರಣೆ ಕೊಡುವುದು ಬೇಡವಾ, ಸರ್

[@revathigenralstore6189]

ಪಕ್ಕ ನಾಟಿ ಸ್ಟೈಲ್

[@BhagyaTv]

Yes thank you

[@anupamaml3566]

😋😋😋👌👌👌🤝🤝

[@BhagyaTv]

Thank you

[@chitthashree319]

Akbeka bedva mam

[@shruthi93nayak6]

Istond gatti sambar

[@jayasiva8405]

Very nice recipe. I will definitely try.
If people don’t like spicy , add chilis accordingly to your taste. Don’t make a big deal about it. Bhagya tv is giving us a good old recipes . 🙏

[@BhagyaTv]

Thank you so much

[@jayasiva8405]

You are welcome

[@jayasiva8405]

Forget negative comments, do your good work 👍

[@maheshat172]

Naavu madthivi bro adre swalpa change ede kara na separate ettu yestu beko astu use madthivi

[@BhagyaTv]

Ok thanks

[@shruthi93nayak6]

Istond khaara sambar ge hakiddre hotte govinda

[@BhagyaTv]

ಯಾರು ಹೇಳಿದರು ಈ ಸಾರು ಖಾರ ಇದೆ ಅಂತ 🙂

[@amulyams6946]

E time alli halasande kalu sigolla

[@sharosharo1875]

Sameber pudi aakang elvaa

[@oneminuterecipes250]

Saru tuba gatti aitu

[@girishnandini6531]

Sir idu hasi thannikayee Alva sir.. Ide bere

[@BhagyaTv]

Yes madam

[@Anuram05]

Hi mam

[@BhagyaTv]

Hello

[@rajeswarijarugu293]

If we add green chillies instead of red chillies how it will be

[@BhagyaTv]

Yes you can but you have to boil the green chillies

[@ashakiranhemanth5633]

Nanige nimma aduge Andre tumbha esta

[@BhagyaTv]

Thank you madam

[@lathadamodhara2194]

Baayalli neeru barutidhe. .

[@BhagyaTv]

Thank you

[@vijayalakshmiraghavan]

Have failed to make an impact, even after several requests for ingredient list in English in addition to Kannada. Think I will stop henceforth

[@shruthi93nayak6]

Astond khaara hakidre hotte yenagbeku 🤦🏻‍♀️ 🙄🙄🙄🙄

[@poornimarajesh5737]

U r absolutely right

[@BhagyaTv]

ಈ ರೆಸಿಪಿ ಮಾಡಿನೋಡಿ ಖಾರ ಇದೆಯೋ ಇಲ್ವೋ ಅಂತ ನಿಮಗೆ ಗೊತ್ತಾಗುತ್ತೆ, ರೆಸಿಪಿ ಟ್ರೈ ಮಾಡಿದವ್ರು ಹೇಳಲ್ಲ ಮಾಡದೇ ಯಲ್ಲ ಹೇಳ್ತೀರಾ, ಅಡುಗೆ ಅಂದ್ರೆ ಉಪ್ಪು ಹುಳಿ ಖಾರ ನ ಬ್ಯಾಲೆನ್ಸ್ ಮಾಡಿ ಮಾಡೋದೇ ಕಲೆ 😀

[@BhagyaTv]

Absolutely wrong try it and comment it then you are going to know value of this sambar
With respect thank you

[@shruthi93nayak6]

Bcz astond chilli haaki grind madi yellanu sambar ge hakidera gatti agide...so khaara aguthe... Nanu daily 15members he Cook madtini.i know....

[@shruthi93nayak6]

@@BhagyaTv ...nija sir but Nanu kooda 15to 30 members ge aagoavst adge maadole,adu uppsambar nanu village ge madve agideni...nangu kelsdavrge yest bekidru adge madthini.....

[@anjalia7780]

Wrong uppasaru thili yagi erabeku edu gatti sambar madiddira

[@BhagyaTv]

ಉಪ್ಪು ಸಾರನ್ನು ಹಲವಾರು ಕಡೆ ಹಲವಾರು ರೀತಿ ಮಾಡ್ತಾರೆ ನೀವು ನಿಮ್ಮ ಕಡೆ ಮಾಡೋದು ಮಾತ್ರ ಹೇಳ್ತೀರಾ , ನಾವು ಮಾಡುವ ಸಾರು ರುಚಿಯಾಗಿರಬೇಕು ಕರೆಕ್ಟ್ ಆಗಿರಬೇಕು , ಅಲ್ವಾ ಅಂಜಲಿ ಅವರೇ

[@shilpan1534]

avru naavu helodanna enanu tagolala....bidi

[@vaniramesh8781]

Super

[@BhagyaTv]

Thank you

[@prathibhas1180]

👌 recipe

[@manjulanarayan4235]

Super