Chicken Smoked On The Weber Kettle For 'Chicken Chicken' Sandwiches
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- Опубліковано 11 вер 2024
- Why make just a chicken sandwich when you can make a Chicken Chicken Sandwich? Smoking up a single bird gives you plenty of meat for slicing, and for pulling. Combine both of those with some great sauce, some cheese, a bun, plus any toppings you desire, and you’ll have an incredible sandwich.
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#cooking #grilling #chicken
Work is stressful. Life can be difficult. Everything is better when Cooking With Ry uploads a new video. Thanks for another great recipe and video.
I could not agree more!
Great explanation of the Mallory firewall issue
I smoke chickens all the time! WHY HAVE I NOT THOUGHT TO MAKE SANDWICHES OUT OF THEM🤣🤣. I will be doing this next! Good cook
I will need 2 chicken chicken sandwiches please! My mouth is watering over here Ry!
Trade you for some crawfish :)
@@CookingWithRy Fair Trade!🤣
Super solid approach to chicken Ry. Also nice and quick to cook on those days we don't have 9 hours to babysit an offset or something. Great one!
Amazing RY! Love the idea of adding texture to the sandwich with the crispy skin. You almost bit through the other side of the sandwich!🤣
Joe, you need a Chicken Chicken Sandwich on your truck 😋
@@CookingWithRy The Chicken Chicken 🤘
Your poultry scissors would have worked pretty well at cutting that crispy skin. I like the idea of the crispy skin---got to try that soon. Thank you.
I wish I had a friend like you, Ry.
I think that the frog spatchcock would be better for this application. I'm going to try it that way when I make this!
You are awesome, Ry. We love your vids! And our 10-month old baby girl stares at the screen when you’re on!
Wow! That’s awesome 😊
I love smoked chicken, never made sandwich. Definitely going to try it. Thank you.
Chicken sandwich looks good Ry. Chicken on the grill lookin really pretty! It's a piece of art. I would eat it just the way it is!! No bun no sauce please.😛 Excellent cook.
Great idea with the skin. Fantastic combination. Thank you
Fantastic. If it tastes as good as it looks it will be a winner. Bring on the weekend 😁
I'm buying a chicken tomorrow. Looks delicious.
Great looking chicken Ry and I agree with you on cherry wood on chicken that’s the best 👍🏼😋
What a Great Idea.... with the Skin in the oven. I think I'll give that a try and then sprinkle them all, fine diced, over a home made Pizza... :-)
Great idea!
@7:23 the juice squirting out is so satisfying 😍
Even the crispy chicken skin alone would be great, just as a snack. It's so crispy and crunchy. Great looking chicken sandwich. Cheers, Ry! ✌️
Such a creative way to create a simple chicken sandwich! I love the chicken cracklings.
Rye, I can smell that deliciousness all the way from Sydney Australia....yummo!!
Great cook Ry! I'm starving now.
Fantastic Ry! Those skin cracklings though! Cheers from Maine!
Great looking sandwich! Love the cracklings
Ry we are on the same page! just came home from the grocery store with these came to the channel to find a recipe and found it immediately. They looked great
Congratulations 🎉🍾🎈🎊 Ry that amazing 🤩 thanks god bless you and your family
Yummy! That looks awesome! Bet it tasted as good as it looked too! Great idea using the chicken skin! Thanks for the upload!
Going to give this a try!!
Looks incredible!
Thank you for another great recipe Ry! I’ll be giving this one a try on my Weber kettle this weekend!
Awesome
New subscriber here. I followed your video on smoking a pork shoulder on the Weber kettle last weekend, and it came out so amazing I can’t even believe it. I’m going to try this chicken the next time I grill.
Brilliant to add the cracklings in the mix. Looks like chicken tonight. Cheers!
Ry, you’re the man
Just like everything else you make Ry, it looks amazing! Thanks for another great video!
Well done. Looks great!
We could have had this. Instead we got KFC selling a piece of chicken between two donuts.
Note to self: no donuts in next chicken video 👍
Looks great.
Gonna have to try this. Amazing stuff
Thanks!
Pretty creative Ry! I really like the idea with the chicken skin. Ill be trying this out for sure!
Ry, you always make things look sooo good. I am cyber tasting! Good video, bud.
Fantastic! Thanks, man! I am definitely going to try this asap. You made my day!
Awesome Ry!! Love your vids!
Beautiful!
Wow! That looks tasty👍🏼
Ill be doing this next weekend most likely 👍🏻 Got some new rubs n seasonings Ive been wanting to try out.
Well done.
Looks awesome 👏
This looks very tasty, something new to try! Thanks!
That chicken chicken sandwich looks good enough to start a brawl at Popeye’s over!
Beautiful job Ry!
That looked really delicious! Gonna have to try this one.
Bob Ross of UA-cam bbq
Gosh dangit Ry! Now I gotta run to the store and get a whole chicken and get at it! I want to say, I love *all* of your recipes, but I particularly love your recipes using a stock Weber kettle because that's all I got to work with! :-) Thank you again for sharing a wonderful recipe I know my Family is going to love!
What was your outcome with the chicken
@@jacobdouglass2951 Trying it today!
@@jacobdouglass2951 This turned out AMAZING! Was a huge hit with the Family! Even my often finicky Son had 2 sandwiches! The *only* thing that was a disappointment was I didn't buy enough buns!
Thanks @Cooking With Ry for another amazing recipe!
Next sandwich night gonna be your Rib Meat sandwiches! Thanks again! ua-cam.com/video/aX4LSSrVR6E/v-deo.html
@@IRgEEK did you try it. How was it
@@jacobdouglass2951 It was awesome! I only got one sandwich out of it because the rest of my Fam gobbled it all up! The separate baking the skin and adding that in is what made it in my house. ua-cam.com/video/XOsc5_ImeVA/v-deo.html
Looks good! Love some good yard bird! 🔥
Looked so good I almost ate my phone
Love what you did with that skin!
You’re the man
About time !!!! 🍻
Looks delicious Ry I’d like to see you do some crispy chicken wings also
Just finishing up on the final assembly of my Performer Deluxe. Only thing left to do is drilling holes for the Temp Sensor Grommet and SNS Smoke Hole cover. Gotta figure out which side of the kettle the SNS will be located before I drill the holes. I’m going to be cooking from the left side of the grill where the tool hanger is located. I figured I’d put the SNS on the opposite side - right side furtherest side away from the Temp Sensor Wires and myself so my arms don’t get burned when turning the meat.
I noticed you have your SNS located to the front of your grill. Don’t you find your left arm getting hot with the lid open? Just an observation. And why do you have your SNS located to the front of your grill?
Keep making your vids so all of us can continue learning to become better bbqer’s. Thanks
It would actually be at the left side normally when facing the grill, about where the lid holder is attached. I have the smoke hole about midway between left and right, if I remember correctly 😊
holley chicken what a sand.
Hey Ry love the recipe! I noticed the cast iron grill grate you use in this vdo I saw that it has hinged side doors Please! Where can I get on these grate options? Thx for the great videos! Dave
It’s listed in the video description 👍
@@CookingWithRy Perfect! Thx! Really like your videos
Where did you get that divider from? Was it a package deal with the grates?
It’s listed in the video description. It’s the Malory Firewall.
@@CookingWithRy thank you! Once I got through the entire video I also heard you mention it. 🤣 sorry for jumping the gun but appreciate the response!
great video!
where did you get that ice cream/heart hat?
From a local ice cream shop 😊
Looks tasty😋 thoughts on pecan chips for chicken
I've used pecan, but cherry is my favorite :)
@@CookingWithRy TY, will give that ago, happy grilling🔥
Will§§§say that I love all your vids and explanations. Watch them all even if I don't comment, you will get the like