SWEET, SOFT SAVORY RECIPE FOR PANDAN SERABI IN KINCA SAUCE

RECIPE FOR PANDAN SERABI IN KINCA SAUCE
Material :
150 gr wheat flour
50 gr rice flour
2 tbsp granulated sugar
1/2 tsp yeast
1 tsp baking powder
65 ml coconut milk
1 egg
200 ml water
1/4 tsp padan paste
(let the dough rest for 45 minutes)
kinca sauce:
65 ml coconut milk
135 ml water
100 gr brown sugar
1/4 tsp salt
2 pandan leaves
enough cornstarch solution
how to make :
1. Add the flour, rice flour, granulated sugar, yeast and baking powder, stir all the dry ingredients until smooth.
2. Add the coconut milk and eggs, stir again while pouring in the water little by little until it forms a liquid dough
3. Add a little pandan paste and stir again
4. Cover and let the dough rest for 45 minutes
5. While waiting, we will make kinca sauce
6. Prepare a pan, pour water, coconut milk, brown sugar, a pinch of salt and pandan leaves, stir all the ingredients until mixed and cook the palm oil until it boils.
7. Pour in the cornstarch solution and cook until it thickens slightly. Let it cool
8. Stir the pancake mixture that has been left to rest
9. Heat the Teflon and take 1 scoop of pancake dough, cook until the pancake is nested, do this until the pancake dough is finished
10. Serve the serabi with a splash of kinca sauce.