1 cup oats, 2 cups water, a pinch of salt. Water is better than milk in my experience, but if u must have some dairy u can add a tiny bit of milk at the end while its still hot or mix in a small amount of butter. I prefer cooking over stove but in microwave 2 mins is usually good. Just wait for it to get fluffy. This dude did not do that.
Your kid is gonna bust her teeth on them oats m8 - it aint ''oat so simple'' or ''readybrek'' - boil them up in a pot then simmer for at least 5 mins for oats to reduce and release their starch - you should end up with a bowl of sloppy sticky goo = porridge - All you got there is uncooked oats - but i guess if you like em that way its all good x
Yes. Do you think we can actually cook them in the microwave? I was thinking about leaving them soaking in hot water (if overnight, better) and in the morning pop the bowl in the microwave for a few minutes to cook. There are people who actually cook rice in the microwave! So it might be possible I also thought that raw oats was not exactly what I was looking for mainly because I feel like it can hurt my stomach over a while. I was looking for a technique like this to avoid using a pot every morning.
This is not porridge. This is warmed oats in milk. I am 82. Porridge was one of my mother's breakfast favourites. She had Scottish ancestry. Traditiionally, porridge would be made in a double boiler as, on the stove, it might burn easily. Use one mug of oats to three of milk, and a pinch of salt. That is best left in the pan overnight, and cooked for breakfast the next morning. However, you can cook this straight away. Bring to boil on a medium heat, stirring all the time. Turn the heat down low and simmer for 20 minutes. At this point, some Scots would sprinkle salt on it and eat it. Many would use water, not milk. Most enjoy it on the sweet side. So, you can add, cream, golden syrup, soft brown sugar, castor sugar, maple syrup, to taste. My choice is soft brown sugar and cream. One time, my Canadian Aunt served it with buttered toast on the side. SInce then, I have always eaten it like that. You can microwave it: Same proportions in a glass or plastic bowl, of a size that the contents only half fills the bowl. But you still need time for the oats and liquid to turn into porridge. So, half-heat for 10 minutes to start with. Stir and repeat if necessary to create a smooth and creamy consistency. This breakfast is for enjoying, and lingering over. It has no place in your life if you are rushing round in small circles, getting the kids off to school. Leave it for the weekend! If you are counting calories, forget it!! Pure oats do not contain gluten. But, in factory processes, cross contamination can occur, albeit minimally.
![Lp. Сердце Вселенной #30 ДВА В ОДНОМ [Один человек]• Майнкрафт](http://i.ytimg.com/vi/nrXy15orKhY/mqdefault.jpg)
I can’t believe I’m searching this 😂
Same
Init I have to tho cos whenever I make it it’s either too runny or like a flapjack
Same 😂
Me too
Same💀🤣
THANK YOU-
I’m Seeing All These Complicated Boiling The Water And Stuff And I Was So Confused-
Thanks for this quick tutorial, It's delicous and my little sister enjoys it
I can tell yout not lying because your NOT CLICKBAIT
@@jup1ter.roblox 😂😂😂nice one
This is me effectively using the internet 😂😂
Just done it this way with some brown sugar on top and it’s perfect, nice one mate
Mmmmm
Ib
Found the American
@@Guldfisken90 found the racist englishman
Thanks for sharing!
Could you tell me what brand that gorgeous bowl is, please?
Wasn't ready for the amount of cuteness in the end 🙃
She's so cute😂🙏🏼
1 cup oats, 2 cups water, a pinch of salt. Water is better than milk in my experience, but if u must have some dairy u can add a tiny bit of milk at the end while its still hot or mix in a small amount of butter. I prefer cooking over stove but in microwave 2 mins is usually good. Just wait for it to get fluffy. This dude did not do that.
i did that but i still like this guys better
thanks! this helped me out and your daughter is the cutest
Tried with whole wheat porridge. Wasn't exactly perfect, but good for breakfast on the go.
Thanks mark!
BRO I CAN'T BELIEVE I'M DOING THIS I HOPE NOTHING GOES WRONG BC MY MOM GONNA FLIP
Best name ever mark Clark congrats dude
So put the same amount of milk as the oats then put it in for 1 min 30 I've got a 800w microwave if I do the same way as you would it still be good?
Yep sounds perfect! Give it a try.
@@markyboyclark just done it. Tasted delicious (: thanks so much.
@@i360fantasy7 You were hungry then 😋. That's cool. Glad to have helped. Super easy isn't it. Non of this booking for ages and burning in a pot.
@@markyboyclark yeah
Yes
❤️Cool! U have a great family!
Craveela Shella Thank you! :0)
Your kid is gonna bust her teeth on them oats m8 - it aint ''oat so simple'' or ''readybrek'' - boil them up in a pot then simmer for at least 5 mins for oats to reduce and release their starch - you should end up with a bowl of sloppy sticky goo = porridge - All you got there is uncooked oats - but i guess if you like em that way its all good x
Yes. Do you think we can actually cook them in the microwave? I was thinking about leaving them soaking in hot water (if overnight, better) and in the morning pop the bowl in the microwave for a few minutes to cook. There are people who actually cook rice in the microwave! So it might be possible
I also thought that raw oats was not exactly what I was looking for mainly because I feel like it can hurt my stomach over a while.
I was looking for a technique like this to avoid using a pot every morning.
@@helenacorreia7613 girl u wasting yo time that man comment over 3 years old he don't get no more notifications
@@la23s.a.22 u wasted ur time cuz she commented that 3 months and ago and ur only commenting 7 days ago
@@robertawilliams1573ur wasting your time because Im commenting this today
Anyone ganna talk about the goated microwave
This is not porridge. This is warmed oats in milk. I am 82. Porridge was one of my mother's breakfast favourites. She had Scottish ancestry. Traditiionally, porridge would be made in a double boiler as, on the stove, it might burn easily. Use one mug of oats to three of milk, and a pinch of salt. That is best left in the pan overnight, and cooked for breakfast the next morning. However, you can cook this straight away. Bring to boil on a medium heat, stirring all the time. Turn the heat down low and simmer for 20 minutes. At this point, some Scots would sprinkle salt on it and eat it. Many would use water, not milk. Most enjoy it on the sweet side. So, you can add, cream, golden syrup, soft brown sugar, castor sugar, maple syrup, to taste. My choice is soft brown sugar and cream. One time, my Canadian Aunt served it with buttered toast on the side. SInce then, I have always eaten it like that. You can microwave it: Same proportions in a glass or plastic bowl, of a size that the contents only half fills the bowl. But you still need time for the oats and liquid to turn into porridge. So, half-heat for 10 minutes to start with. Stir and repeat if necessary to create a smooth and creamy consistency. This breakfast is for enjoying, and lingering over. It has no place in your life if you are rushing round in small circles, getting the kids off to school. Leave it for the weekend! If you are counting calories, forget it!! Pure oats do not contain gluten. But, in factory processes, cross contamination can occur, albeit minimally.
Thanks for this mate 👍
Right now i havent had breakfast lunch or dinner so for dinner im having this life sux
*Ty! i copied this because i didn't know how to make porrudge in pot lol, so i watched this video tysm!❤❤*
You are a hero
Do u no rabbits like a little oats, but dry, tablespoon, or 2 x
I didn't know that 🤔
this helped me thank you so much i love you
Next up... how to boil water and make toast.
No next is how to make Tea and how to dip your biscuits into your tea
@@elevatedninja4533 Baaaaaaaa!
lol
Hahahahaha
no need to be rude, not everyone has been shown how to do things
Thanks I’m really desperate for food right now
Anyone else think this looks like a bowl of ‘RICE KRISPIES’
that porridge doesn’t look cooked
ITS RAW
@@t8506 well it’s been in the microwave 😂
Some don't go as far as this and just leave it to soak overnight. No cooking, no energy.
How to make hot soggy oats!
I don’t know why I searched this but tbh this is the most helpful one I’ve seen bc it uses the same ingredients and it’s the same method
That is a big bowl, she can really put away oatmeal!
Like just for the rabbit.
Your baby, and rabbit, gorgeous xxx
The rabbit is so beautiful and the child is so cute l like cheeks ❤❤💖💫💫🤗🤗
I love them both so much 🥰
That does not look good.. needs more liquid and more cooking.
You are right. I don't make it like this anymore 🫣
It's actually nice half cooked
Best tutorial ever
Well done 😃 cute kid by the way ❤
How do I turn it on though
im a bout to get swole
Hasn't it got any sugar?
You sound a little like Ricky Gervais
It's not even cooked? The oats should bloat when it's done and your's are far from bloating
I agree. I now cook it longer..... 😬
Amazing video
I do mine with water and every morning it looks like rice pudding 😢
What with the baby spoon
I can't believe I am doing things after a night of getting turnt😭
Nice
Thanks buddy
It’s just turned to milo for me
My makes that except she adds cinnamon and only a bit of sugar
Amazing!
Ngl someone made fun of using milk and oats to boil
The fact 40k people have watched how to make porridge is depressing
Everyone has gotta learn somewhere! Probably a lot kids too!
Lmao you're here as well
Thanks mate
Why am I watching this?!😂
Anyone ever but Nutella in it I did it once and it's alright
Yes
Thanks g
The kid🥺
Nice family
Too much oat or put more milk next time
That looks nasty
Because it is😂
Im thick cus I be eating oats
Looks like Weetabix
Technically it would look more like oatibix, well it actually don't look like either as both are shaped blocks.
Looks like crap not cooked long enough
Just angers me
You want to do a cleaning video and make your first job cleaning you're microwave, it looks like the inside of a skip
BRUIZER1st You are right. :(
Mark Clark sorry to point that out 🙄
Cool but not porridge
So cute
I did not trust it. I did it is nice add sugar and peanut butter mmmmh gud
That, looks awful.
Samr
All time low
Thats not cooked.
Anyone ganna talk about the goated microwave
Anyone ganna talk about the goated microwave