Canning Apple Jelly using Apple Peels
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- Опубліковано 23 сер 2024
- We started yesterday by making canned apples from 2 bags of donated apples. I saved the peels and cores. Today, we will take those peels and make apple jelly. We got 5 half-pints and 1 pint of jelly.
Vivian Ann and Ambria
2LadyHomesteaders
PO Box 344
Sharps Chapel, TN 37866
2LadyHomesteaders@gmail.com
Loved this. I'm presently canning apple harvest so this is timely...and timeless :) Thanks from Wales in Sept 2022!
This video was created 3 years ago but I just came across it tonight. I love hearing about frugal methods. I was raised to use as much as you can so there wasn't waste.
Your friend that took you under her wing would be so proud of you. Here you are teaching other people how to can devine food.
What a great story you shared sometimes it doesn't matter what your age but we always need someone to watch over us what a blessing for you having someone to enrich your life like that she must have been an angel to see the needs of another no matter how old 💖 you are wonderful
I really enjoyed watching your video, although my canning days are far behind me. You have such a sweet and grateful spirit that comes right through the camera. I also love how you don't waste a drop, holding that heavy pot with one hand and scraping the last little bit out. That's what I did too. Waste not, want not. God bless.
It might seem like no big deal to you but stealing the water from the preheated jars to use on your lids is damn genius to me. I’m a new canner and it’s a whole new world. Thank you!
Could watch you can all day............you do a lot the old fashion way , which I do too..................love your attitude of waste not.........so glad the animals got the benefit of the leftovers............looking forward to more videos!!!
Thanks Karen, I will work hard to earn your clicks! God Bless, Vivian Ann
I love watching your videos. You're so sweet. Anyway thank you. I learned three new things from you. Apple Core/Peel jelly, how to make a jelly bag and how to use a tattler lid.
Oh my goodness, thanks so much for sharing your knowledge!!!! Im a 56 year old lawyer who just started canning during this pandemic, because I didn’t have the time before now. I have found something that completely soothes and calms me body mind and spirit. Most of my ancestors have passed on taking their knowledge with them. I greatly appreciate your instruction!!! God bless you. Looking forward to learning more and preserving more of what He has blessed me with! #GoodSteward
hola Vivian Ann, your so giving of your time and energy as well as faith. I just want you to know that when in having a bad day I watch your video's along w art and homesteading. (they are a delightful family).Your a balm for the soul! blessings to y'all!
oh I was excited to see a receipe for Apple peels. I hate waste (it would probobly go to my chickens lol.. but Apple butter is so yummy
I really enjoyed your memory of your friend. Funny how something as simple as a canning jar will bring back cherished memories. I also really liked how you signed off reminding everyone to pray for our country. It's so very important that we do pray for our country. Guess what I have been doing all day? I got a really good deal on a bushel of apples so I have been dehydrating apples and making applesauce today and will be making apple jelly tomorrow from my peels and cores. I haven't even made a big dent in my apples yet! That's more apples than I really expected. I am going to be so busy this weekend and the beginning of the week. I am counting my blessings being able to learn how to do all of this canning at 60 years old!
This is awesome! I wish more people your age would share their homemaking skills. So much knowledge is being lost!
Thank you so much for sharing the story of your friend and the jars,canner she left you. God blesses us with awesome people in our lifetimes. Lots of homemade goodness yesterday and today. Great video. Liked, commented and shared.
Hi Vivian Ann
First my 10 yr old daughter's name is Vivian too, you don't hear that name very often, not where I live anyway. I love your videos thanks for them. You really explain things well.
Happy canning!!!!
Deena
Hi Vivian, Loving your old time way of canning. Sometimes the old way is the best way. Thank you for sharing with me. Enjoyed this so much. GOD BLESS AMERICA!
In the day when things were made to last. She would smile and be so happy to see those jars are still be using to put food by. Blessings, Jo Ann from Mississippi
A big thank you from Sadika from Melbourne Australia. I have been enjoying your video tutorials & think you are totally awesome! Many thanks to you Vivian Ann. God bless you & your viewers.
🤗👩🍳🌻🌷🍎👍
Thank you for showing us how to use all the apple.
I've got to feed the counter. I love that! Thank for this information on canning apple peel jelly.
Its awesome when you can use all of something rather than wasting it. Thanks for sharing. Love and HUGS. 2 months til I can give u a hug...lol
Your Ms Vernie sounds like the angel you needed when you needed one most. I've had that happen to me once. Oh what a mess I was. Her wisdom, insight and kind words helped me change my world for the better.
Thank you for sharing your story, and for sharing the old timey apple jelly making.
I enjoyed your Canning Video it reminded me of my Grandma Canning thanks for Sharing
Hey Laura, I am honored that you would compare me to your blessed Grandma. Thank you so very much, Vivian Ann
i hope you share more stuff from the old days. i love that more than anything.
I sure miss your videos! Hope you are well! Will be making this this next week! Thank you so much 😊
My grandmother made apple jelly with peels! It was delicious!
Lovely jelly. Hope you and Ambria are doing well. Have a Blessed week.
I think of my Grandma often, but especially at canning time. She gave me some of my jars 40 year's ago. My favorite is a jumbo peanut butter jar that has my birthday on the bottom.
Ann love your videos keep up the great information coming your the best, god bless.
Thank you for the compliment. That is very sweet. God Bless, Vivian Ann
i have been looking how to do this and whammm i found you. bless your heart for sharing with us. thank you
You are such a beautiful person thank you for sharing your memories knowledge and love
Love this! Such a great way to NOT waste food! Thanks for this video!
Thank you so much! I had some apples to use and made a little deep dish pie and used my peels for jelly using your recipe and the Ball book! I got a pint and that works for me!
Thank you for this .....and also the stories ......I would have never thought of a pillow case ......God bless you
I love this video. Subscribed. Your story about the Atlas jars made me tear up. ❤ I could listen to these stories all day.
your videos are so wonderful....thank you for taking the time to share!
New subscriber here! That jelly looks delicious! Thanks so much for taking the time to make this video. I can already see that I'm going to learn a great deal from y'all! Have a blessed day!🙏🏼
Wonderful thank you very much really appreciate your time sharing
Awesome video. Thank you for sharing this with all of us.
Wow! It 's you! I am so humbled that you watched my video. God Bless
Woww nice sharing
Thank you for sharing I really enjoy your videos.
Gog, say's idle hands are a waste of time. I will be canning today, love you much...sistermom lol
Very interesting and informative. Thank you.
Great now I can use up all my peals. Glad I found your channel just subscribed
thank you for your videos!
I loved this video... you make me feel like family. I made the jelly!
Thanks for sho we ing how the tattler lids work. I am very interested in these. This is how I make scrap jelly. I am so glad to see someone showing this. It is such a waste to see beautiful jelly go to the trash can!
Someone posted a link to you on "OFF GRID WITH DOUG AND STACEY". I'm glad they did, I'm enjoying your videos.
I got the link from Doug and Stacey too!. Your instructions are very good. My Mom used to make jelly with peelings. But she must have squeezed that pillow case because her jelly was very textured, which I really liked, and also the jelly was very dark, not light or clear. I grew up with the "waste not, want not" philosophy too. I was the youngest of seven and my kitchen duties usually was the peeling, go-fer, and cleanup detail. An older sister actually helped Mom with the canning. ..I can relate to these two on several levels. I also have a cerebral palsied child. He is now 56 years old and totally bed-bound. He was born laughing and still looks for something to laugh about every day. Love, Prayers, Blessings....
Sue Noe - That was me :) Glad you are enjoying the videos as much as i do
Thank you my friend!!! I do appreciate you so much! I will work hard to earn your clicks. God Bless, Vivian Ann
Our children are the special people of the world!!! God Bless, Vivian Ann
I love the pillowcase idea! Brilliant! :D
Thank you for sharing 🙏❤️
I thought I was alone when it came to feeding the counter and the stove and hang my cheesecloth bundles from the cub board door haaa happy I’m not the only one haaa😂
Hi Vivian Ann, I just love your videos so much. I have my green tomatoes, peppers, onions in salt. I would love it if you could do a video on your cornbread and pinto beans, I still have apples to can yet. Blessings from Michigan. xoxo :)
Nice video
Awesome video & tips
Thank you so much! I am making cinnamon candy apple-butter and hated to waste the peels and cores...now I can try this!
I am loving your videos so much! I have been watching for a few hours now! Can't wait to get to my apples tomorrow!
Would you be able to do an apple + strawberry jam video? There are not many on YT and I used to love it when I was young, but can't seem to buy it in Canada anymore! ~ Deb
Hey Deb, I would be able to get apples, but I might have a problem with the strawberries. None of my plants are producing at this time. If I can get hold of some strawberries, I will be very happy to show you what to do. God Bless, Vivian Ann
I am in Australia - love your video as I am just starting my canning career and trying to use all I can instead of waste. Wish I had animals to feed the remains to.
Thanks
The jelly looks so nice, blessings.
This is amazing - thanks so much for this very informative video ... thank have since subscribed to you, and have my bell “on” - I look forward to your future clips
i enjoyed your video and was happy to find someone still doing things the old way. i was unable to find your previous video on canning apples, so am kind of left scratching my head as to the liquid "juice" in your video and have no clue how much sugar to add. can you send a link to that video? my mom passed away 2 years ago and I inherited her canning stuff! making her applesauce in tribute to her! God Bless
Have you made a video making Apple Butter the old timey way. Not using slow cookers and such. My mother in-law used to make it and it was so good. She was from West Virginia. Sure miss her
I love your voice! This was very helpful!
Your account of the lady who befriended you and willed you her jars and canner was so moving. You have a way of infusing your videos with intimate moments like this. It's one of the things that makes your channel stand out amid the plethora of homestead/back-to-the-land channels on UA-cam today.
It was my way of honoring a truly wonderful woman who helped me make it through my husband's death. I have several items that she either gave me or willed to me. Whenever I see them I think of her. Like the penny reminding me of my Jimmy's love! God Bless, Vivian Ann
Jeanette Waverly
I'll have to go back and see where you posted for ordering the tatler lids again. lol I'm thinking it was the cabbage canning video?
I lost your channel, but it showed up in my recommended. Where have you been your videos are 3 years old. Hope all is well! 💙💛🙏
Love this!
Please oh please we need more
You did so beautiful with that ✨✨💚
Your jelly looks amazing. I was wondering how you would proceed if you do not have the syrup from the previous days canning of apples? Thank you!
We used plain water when we made our peach peel jelly. I would assume that may work with apples too. I wonder what she was making before? My hubby and i just made a bunch of apple pie filling and we disnt have any leftover from the apples. We did have left over lemon juice and water. Lol!!
I love old fashioned! Can you make a marmalade at all?
jacki comber ...Sure. I just need an orange and orange peel (zest).
jacki comber I'd love to watch a video on marmalade! yum
👍👌😀
Ok it's me again I have a question for you, I'm not sure if you'll know but I can't figure this out. I also use tattler lids and I try to avoid water bath canning and usually use my pressure canner for everything because way to many times when I water bath I have water seep into my jars. They will actually seal but I opened one of my plum jams because I noticed it happened to a few and yup an inch or so of water on the top. So u drained it off, the jam underneath was ok but I now have an unsealed jar or a few if I were to open all the ones that looked like they had water in them. Any thoughts or ideas on why this might be happening? I noticed you sometimes use the tattlers and I wondered if you ever had this happen.
Thanks again
Deena
lily rose im going to assume that the rings were not tight enough. The rings are finger tight. So make them snug. I have not had that happen so im just guessing. You probably already know to throw the contents of the unsealed jar away!!! If you find a jar has not sealed in the 24 hours then you can put in fridge or pit back in water bath. You may be interested in the stem canner. I just heard about themself and i will say they are very cool. Do your research!!!! Happy canning!!!!!
Atlas still makes mason jars. I buy pasta sauce just to get those jars.
What is the best apples for canning?
HI Vivian Ann, I tried this but mine came out like candy syrup. How long do you cook it for?
gravelroad11 Hey, congratulations on giving this technique a try. Here's a tip: Place a saucer in the freezer. Take a small not of the jelly and place it on the frozen saucer. Put the saucer back in the freezer for about 5 minutes. Check to see if the jelly is thick enough. If not, keep boiling a bit and then, retest. The good news is now you have Apple syrup for pancakes, French toast, etc. Hope this helps! God Bless, Vivian Ann
Can I use the whole apple? And If so how many? I just now learning all this and I really want to learn alll I can.
Mine never did get thick...cooked it full boil over 1 hr. So I canned it anyway and use it for juice. Must not have got my sugar to juice ratio right
Linda McClellan I've heard the pectin is in the seeds. Maybe there weren't enough seeds?
Sorry in advance for the dumb question. But what is fruit fresh?
7:03 😍😍😍 I love you !!!! 💕❤️ you are so beautiful!!!!
Oh? What county I'm from Pickett.
Blake reeder ...northern Union counry. My neighbor is in Claiborne.
Will this work without adding the sugar? We are diabetic so try to limit or not use sugar unless absolutely necessary.
No, so sorry. The sugar works together with the pectin from the peels to make the jelly thick. There are prepared pectin (like SureJell) that can be used with less sugar. God Bless. Vivian Ann on the side of the mountain in northeast Tennessee
Darlene’s garden channel, there is a pectin on the ,market that is activated by calcium, it sugar. You can add it to jellies and jams with artificial sugar, or juice, or none at all. It is called Pomona’s Universal Pectin. In my area (Ky) I can only get it one store so I usually buy it through amazon.
@@elissaward5519 thanks
Hi, I tried to can apple peels and cores and the syrup reached 220 degrees but the apple syrup did not gel. I used Gala apples peels and cores. What did I do wrong. I never had this problem before. Is it the type of apple. Oh, I did not use pectin. Thanks.
I am sorry you had problems. The peels create their own pectin. The sugar ratio may have been off. The pectin needs the sugar to thicken the mixture.
The syrup you made would be quite tasty over pancakes. Vivian Ann on the side of the mountain in northeast Tennessee
Thank you so much. I will use the syrup on pancakes and will try it again. Stay safe.