Recipe 714 : Raw Mango Coconut Thogayal

#Ingredients
#RawMango_Coconut_Thogayal
Oil - 1 & 1/2 spoon
Urad Dal - 2 spoon
Gram Dal - 2 spoon
Asafoetida - 2 nos
Dry Chilli - 5 to 6 nos
Curry Leaves
Salt to taste
Raw Mango as required
Grated Coconut
Oil - 1 spoon
Mustard - 1/4 tsp
Dry Chilli - 1
Curry Leaves
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[@sindhubairavi2862]

One of my favourite recipes.. thank you maami for teaching us in your style.

[@aruna251]

Thank you ma’am!! Post retirement I’m enjoying cooking leisurely. I must mention that one pot vathakuzhambu came out delicious. Tomorrow will be making this thogayal

[@geethaharihar2497]

Excellent and different type

[@vijayalakshmik7201]

Hi Mam. Mango coconut thogayal superb. New recipe. Iwill try this method. Thank you so much for the recipe.

[@anuradharaghunathan1695]

Indru mangai thogayal seidhu parthen miga arumai Thank you 🎉

[@sitaswaminathan6531]

Very sweet smile enjoying ur smile with mango thogayal

[@lakshmielangovan3014]

மாமி இந்த டிஸ் செய்யும் போது எச்சில் ஊறுகிறது அருமை நான் செய்து பார்க்கிறேன் மிக்க நன்றி மாமி 👍

[@shanthiviswanathan-lv3ks]

Mami your way of cooking is very impressive.

[@rajeekishore2521]

Tried your Sambar powder. It's just awesome👍

[@sivaarumugam3137]

மிகவும் அருமையாக உள்ளது
சொல்லும் போதே சாப்பிடனும் போல உள்ளது மாமி...😊
வெங்காய ஊத்தாப்பத்துக்கு சூப்பரா இருக்கும்...

[@indumathic.s.2686]

Namaskarams. Super. Mami. I will try tomorrow. Now itself my mouth is watering.

[@sowmyalataanandakrishnan3940]

Yummy recipe

[@bmk5541]

Mouth watering ❤❤

[@lathas2490]

மாமி அருமையான ருசியான துவையல் சூப்பர்

[@saradanarayanamoorthy2424]

Super tasty you explain so well🙏

[@balakumarmuthukrishnan7189]

Can you tell us about Pillaiyar? I’m watching him all the time. Also love the way how you have decorated. Could you do an video about him? Could you tell us where you bought him and the different decorations please 😊

[@kalyanihariram3808]

Mami i tried one pot vathacuzhambu. Came very well. Next going to try raw mango thogayal.

[@selvakumarrajakumar2921]

Hi mama super cooking Excellent recipe 🙏🙏🙏👍👍👍❤️🌹

[@bhuvanaganesh7914]

Super recipe

[@jeewahema3264]

Namaskaram mami mekavum arumayana thuvayal engal amma pannuvagal nan kandippaka seyithu parpeyn neegal aarogeyamaka erukkanum ambalin arul kadacham eppavum ungalukku kedaikkum

[@hemaramani3227]

Nice maangai thogayal. Kadai what material madam? And mixie also

[@tmnprlsaicntr]

I'm going to try making your rasam using starfruit instead of watermelon❤❤❤❤❤❤

[@lilone286]

Coconut-tamarind, coconut-mango, coconut-lemon juice, coconut-unripe tamarind(during december's), coconut-roasted karonda( kalakkai) thogayals are prepared very routinely in Andhra.

[@lathaganesh2416]

Greetings !!!! Shall make this today itself.... Tku..🙏🙏

[@vaniraju7965]

I like ur explanation mami❤

[@rupasridhar4486]

My favourite

[@gayathrivenkat4415]

Nice recipe. By the way, planning to buy a new mixie; may I know the brand you have?

[@sudhasriram7014]

இனிய வணக்கம் அம்மா நமஸ்காரம் மாங்காய் துவையல் சூப்பர் சூப்பர் மா

[@jayanthisridhar6406]

Awesome recipe. We call it Mangai chammandi as well in Palakkad language. BTW, what brand is the mixie. Looks good

[@indumathynarayanan2759]

Good evening Amma. Woh. My paati receipe. Forgotten by many. Ammi la ootta ootta arachu pannuva. Tht Kai maname Thani. Remembering all old days. Thank you. Will try this for change though has coconut. 🙏:-) ...btw...now a days ...no thuruval...just slice panni......badhaiya ..mixer la ore suthu suthi ..powder panni...now put in freezer store in zip lock. It stays for many months. Cheers.

[@indumathynarayanan2759]

Hello amma ...tried tht tomato chutney with sambar podi ..which u had shown with kanchipuram idli. N also this mango chutney. Both were different than routine...n taste good. Thx for all the reminders of all traditional receipes. Thank you.

[@balasundari9923]

Arumayana pathivu

[@poongothaimadhavan9339]

துகையல் அருமை மாமி

[@srajeswari790]

Super ma

[@dharaniprabhakaran743]

Sure mami, I'll try this new recipe mangai thogaiyal.

[@ashahc8276]

Which mixes mami no sound wile grinding

[@radadetchanamourty3007]

Super mami❤ என் அம்மா ssaidadu

[@rajeswarikrishna1785]

Super mam what mixi mam

[@rajalakshmimurali3715]

Mami one doubt,is it not necessary to soak the roasted dals before grinding?
Since many mixie jars are not grinding properly when we try to grind roasted dals with other grinded items especially if it is soft in texture.

[@mathuranandakumar9508]

மாங்கா துவையல் செய்து பார்க்கிறேன் .மாமி.

[@chitrabhaskaran5928]

Using your sambar powder only. 👌

[@chhayavenkateswaran4181]

Which variety of raw mango is to be used, please guide

[@venkatkrishnan9881]

Unsual receipe thanks for sharing Mami 🙏🙏

[@sagunthaladevisagunthalade7054]

😊😊😊😊

[@jayasreep9141]

Dear mami wt happened to the gift for preparing receipies with ur sambar podi who won the gift

[@sangeethavenkat9336]

Nice 👍👍🎉🎉n❤❤❤

[@vijayalakshmiviswanathan9364]

😊

[@lakshmisubramanian553]

How do you grate the coconut ? I used to grate by sitting on the floor , but now I can’t sit on the floor. It will be very helpful if you show what machine do you use?Thank you.

[@rajguru6487]

break the coconut into two. pour water in idly vessel. put the idli plate. place broken coconut in the plate.. cover the idly vessel. boil it for 10-12 minutes. after cooling, remove the coconut and peel the black/brown part. slice the coconut into pieces and wisk them in the mixture you get grated cocunt beautifully. i am 67, a man and i love cooking.

[@alameluramachandran7504]

Mam we use to do this. We r telugu. My mother in law use to do this when someone pregnant at home.

[@usharajagopalan4181]

நீங்க என்ன மிக்ஸி வாங்கினதா சொன்னீங்க?

[@user-ny8fr9mu9e]

How to get your sambar podi Mam

[@YogambalSundar]

Pl call are message 7358118199 after 31st of this month.

[@user-vo2uj4ih2h]

Tholoda mangai poda kudadha mami

[@YogambalSundar]

U r wish

[@alamelukrishnan7962]

Madsm enda mixie use pannareenga

[@hemamohan8925]

மாங்காய் and coconut வறுக்க வேண்டாமா?

[@YogambalSundar]

No

[@chitrabhaskaran5928]

மாமி, பச்சயாவே போடறேளே. மாங்கா தேங்காய் வதக்க venama