BICHO-BICHO

[@arlengracerejoso7656]

Na pindot ko lang yung vid pinanood ko tapos ginawa ko binenta ko ngayon may negosyo na kami thanks talaga

[@_jera2406]

pwde mo ilagay ilang kilo gamit mo at ilan lahat nagagawa mo

[@MAYA-hu1qr]

Sunod ko po yan gawin.nagawa ko n yong buchi and carbonara.thank you.always watching po😃thank you po clear lahat ng binibigay nyo n ingredients

[@teresitadizon6831]

Masarap ang donut. Maraming salamat sa pagshare ng recipe tamang tama wala akong bread ngayon gagawin ko ito mamaya. God bless.

[@RobelynPigao]

Wow pwedeng pwede ito na negosyo online,thanks again for sharing your recipe,love it

[@Ek559]

Finally a simple recipe I can follow 👏👏

[@antianaskitchen9866]

Wow sarap ng bicho bicho.😋🥰🥰

[@sylvialoo5130]

Galing mo talaga tama tama nag craving ako nga donut

[@odessaotanguin8049]

Thanks for sharing this very easy recipe of Donut ..gawin ko din po ito 😍

[@lalainebillon4644]

this is the easy way to make donut. i will try this.. salamat 😘😘😘

[@MonMonFoodies]

This is the first time since the birth of youtube I hit the SET REMINDER button...♡♡♡

[@GotoJas]

Wow! Mouthwatering ahhhh! Charaaap! 😍😍😍😍😍

[@GrandmaOverFlowers]

It looks really good😍😍😍😍❤❤❤❤

[@nenaosorio]

Yummy donuts. Love this recipe.

[@MegsKitchen]

Looks perfectly delicious!!

[@cookingmum4119]

Wowwwww yummmlicious 🤤

[@hannahgracevasquez1990]

Sarap nito. Nakakamiss

[@beybslifeintheus494]

We try this

[@filipinaindenmark8809]

Thank you for sharing

[@sreeprathee5238]

It's look really good

[@zaireoranza464]

I make this later

[@rinajorge1359]

Looks good.how do u keep the sugat from melting .thx

[@renelynasido3378]

Try ko to for business..

[@bellamendiola752]

Chessy milky donuuts pleaseee

[@ofwdh.5896]

Nice

[@rosanaaman342]

tama naman measurements ko bat parang Ng lambot ng harina ko. sa vid hindi nmn dumidikit sa kamay nya yung harina perp sakin talagang dumidikit and andaming dough nasa kamay ko super sticky

[@CristanPasahol]

pwede po ba siya gawin na sa gabi tapos early morning lutuin?

[@RexV3nturesVlog]

Ang sarap nmn

[@mariajaypeebulayungan5326]

Pwede po ba yung fresh milk gamitin? Or evap milk?

[@salomeespera1511]

Thnl you for sharing w us your reciipe. God bless.

[@syahnazhome6795]

So good for snacks time with tea, nice!

[@irenedaang2732]

Wow. Sarap

[@belaquim7209]

Maam ginaya ko po ang recipe kso medyo may asim po sana mag reply po kay

[@KittuSamayal]

amazing

[@queencebuana6698]

Subs already Thanks for sharing

[@AshleyIgnacio]

Pede ba parchment instead of wax paper?

[@maryamibrahim8619]

Wow

[@AnnjoyableTV]

A bicho-bicho for meryenda, the best. Must try this. 🤍🤍🤍

[@mariarazel1]

Pwd bang gawin yung dough at ilagay sa ref kinabukasan na lulutuin?

[@adrielynjanebachar4754]

Ok lang ba if water intead of milk and margarine instead of butter?

[@KCsweetNbites]

How many flour?? Is it 3 1/4 0r 3 cups and 1/4 cups??

[@ellainejoyceelester255]

up

[@dynaraviancamanabat7068]

Ano po yung cheese powder na ginagamit sa ganyan? Sana po may makapansin 😊

[@argilyndasan4097]

paano pag wlang butter? pwedi po oil lng?

[@jassenchen4689]

Hello. Paano po magprito na hindi a absorb ng maraming mantika?

[@nicag6707]

Pde.po kyang walang yeast?

[@malinaamanse8410]

Wala po sa options ng milk pero just wondering, pwede po ba Whole Milk? Thank you

[@YummyKitchenTV]

yes

[@kathleenanneilagan8539]

Ung milk pwede pp bang evap? And ung yeast dapat po ba tlga active yeast?

[@conchitathompson3326]

Kahit ano try mo.basta na knead xa..

[@nyzzacielo8498]

Ilan piraso po ngagawa ng ganyan

[@imeldahall5945]

Can I use water

[@rowenageli6769]

Hi mam good day! I tried this morning! Bkit po hindi masyadog umalsa nung nagprito n ako pro malambot po at my asim po ako natitikman ano po kaya dhilan? Thank you for your reply

[@clarisseduque2005]

nasobrahan po ng pampaalsa

[@leeannsohrabi1790]

❤

[@markjosephsalazar3454]

Is that All purpose flour or rice flour?

[@emmanuelguevarra8164]

What kind of flour po?

[@jhuncillebangayan8258]

paano.kung instant yeast ang gmit?

[@jhellalove5055]

3rd ❤️

[@jeressabillones340]

ilang piraso po nagawa?

[@lenelopez6473]

Ano pong dry yeast ang g. It nyo. Slmat po

[@YummyKitchenTV]

Active dry yeast po.

[@ByaheniMyI]

NAME NG BACKGROUND MUSIC??

[@lalaineannee]

😢❤️

[@princessmaegampong2733]

Pwede po ba na walang yeast?

[@mariajaypeebulayungan5326]

Nde po aalsa

[@rochellannarenas1713]

wat if ndi naluto un dough pwd po b gmtn bukas

[@kirstenlee3441]

I doubt that you used 3 1/4 flour looks like ang konti lang. May secret recipe ito.😂✌🏻

[@arahcresino688]

Hi. Uhmm tanong ko lang yung warm milk po ba dapat muna painitin yung milk or room temperature lang po. Thanks po 💕

[@kirstenlee3441]

Arah Cresino room temperature lang leave mo ng 5 to 10 mins makikita mo magbubbles na sya. 😉

[@arahcresino688]

Thank you so much po. Naguguluhan kasi ako kung paano yang warm milk na yan. Akala ko po need pa sya isalang sa oven or sa kalan. Tysm po 😊💕

[@arahcresino688]

Baka po kasi umasim yung tinapay pag mali yung nagawa ko kasi lalagyan pa po ng yeast. 😅

[@vexenc6614]

Жрать захотелось.

[@arahcresino688]

Hi guys. Yung warm milk ba dapat painitin muna yung milk or room temperature lang? Please enlighten me po. Thanks 💕

[@YummyKitchenTV]

Yes, paiinitin po (not boil ha) para maging warm.

[@arahcresino688]

@@YummyKitchenTV thank you. Last question, pwede ba cake flour gamitin dito. Natry nyo na po ba?

[@YummyKitchenTV]

@@arahcresino688 Hindi ko pa po natry ang cake flour. Mas advisable po ang all purpose or bread flour sa recipe na ito.

[@paulinesvlog7046]

thanks for the vido....
so yummy naman ng donuts...
1 like
at pa hug na din mga guys..
new vlogger po..
thanks

[@nicole4788]

Ko

[@LensBlurr]

Wrong measurements. The dough is too hard to knead.

[@yvonnedapadap4049]

Bkit hnd nyo sina sabi kong mga ano ang mga kailangan sa pag gawa ng donuts

[@teresitadizon6831]

I made this donuts it did not turned good. Matigas at makunat.

[@YummyKitchenTV]

It should be good. We are posting what we made and tested. Can you try again please

[@teresitadizon6831]

I'll try again next time. But before I'll try I have to try first the recipe I have right now. Anyway, it can be eaten na isinasawsaw sa coffee para lumambot. But soft donut is what we need. That's okay, I'll try again. Thanks.

[@krizelannapud9703]

Ok lang po walang baking powder?

[@krizelannapud9703]

Ok lang po walang baking powder?