Tangerine upside down cake

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  • Опубліковано 7 лют 2025
  • #Chef_Khaled_Salah
    Tangerine upside down cake
    Enjoy watching the process of preparing this delicious and innovative cake. The steps for preparing the dough, assembling the ingredients, and pouring them into the mold will be shown. The cake will then be flipped over after baking to reveal the delicious layer of tangerines on top. You will enjoy the sweet sour taste and impressive appearance of this upside down cake. Get ready for a fun and delicious experience!
    the components
    4 tangerines
    3 eggs
    Half a cup of sugar 100 grams
    A cup of flour, 90 grams
    A cup of cornstarch, 90 grams
    Baking powder bag 15 grams
    A teaspoon of lemon juice
    A sprinkle of salt
    Tangerine peel is optional
    50 grams of vegetable oil
    80 grams of milk
    Sugar for decorating as desired
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