Wow kalami...susubukan ko gnyang luto....makalagot si tatay gusto nya binisaya pgluto..tanglad,sibuyas dahon,asin bitsen...lami mn gihapon ...ayaw nya ung my kulay...paita ning tiguwang oi...
BALBACUA IS MY FAVOURITE.. I never try to cook it ,so easy lng pla..I watched other balbacua recipe...little different from yours but it looks like very yummyy...but so sad hindi ko pwd mgwa dto sa lugar nla..iba ksi nlluto ko..arabic food... Keep vlogging and God bless us all...
Ayown ayown ayown. Eto nung ni request ko dati. Salamat sa pag gawa ng video sir admin. Ang baet nyo po talaga. Bukod dun napaka lupet ng mga recipes nyo. Haha godbless po. Haha. Salamat ulet ng madami sa pag ganawa ng video na to haha
Nice video.. Looks really delicious. Thank you for sharing your knowledge and skills when it comes to cooking! Keep inspiring others. Nice recipe and easy to follow tutorial. Thank you so much 😍😊👍🍽🍴🥄🥂🍵
Wow sarap kaka gutom lalo ma ulan ang panahon Ngayon. sir. Pwede pa request. na miss ko lang yung dati ko kasing employer half Spanish. sana mga spanish dish naman Arroz ala cubana Lentejas Pabada bacalao
watch your cooking well, instructions carefully, easy to understand and film almost clearly. Thank you very much. Hope you can make more movie clips about cooking. 9/12/20
@@CbuboieinOz Nagawa ko na po yung version ni Sir Foodnatics. Nasarapan ako ng sobra. At masarap pala ang balat ng baka. Akala ko lasang sapatos....hinding hindi pala😊 Marami pala syang pwedeng paggamitan. Sir, a culture or parts of a culture survives because of variations and adaptations. That is the spice of life. Latin language died because it was too purist and that prevented its spreading. What remained are the languages born out of the variations of Latin.... Spanish, Italian, French and Portuguese.
Maraming Pinoy UA-camr nagluluto ng Balbacua pero FoodNatics is the Best!!!
Dami ko ng napanood na Balbacua pero dito pa rin ako bumabalikbalik kasi napakadaling sundan at walang satsat💕. Thank you po.
Wow kalami...susubukan ko gnyang luto....makalagot si tatay gusto nya binisaya pgluto..tanglad,sibuyas dahon,asin bitsen...lami mn gihapon ...ayaw nya ung my kulay...paita ning tiguwang oi...
Wow very yummmy terrrific da best balbacua thank u foodnatics for sharing
Malaking tulong po yan fiesta sa amin..maraming salamat po sa dag2x kaalaman..
12:18 midnight at ito ako nanunood kasi namiss ko na balbacua dun samin sa mindanao. Nagutom tuloy ako ngayon kakanuod.😅👍
Absolutely mouthwatering recipe.😊
wow kanya kanya styl ng pag luluto parang nagugutom ako.manuod hehe
halos araw2x akong kumakain neto, ang sarap lalo na yung skin pag malambot matutunaw lang sa bibig
Ang sarap ng balbacua, truly one of the best recipe. Marami pong salamat sa pag share ninyo.
Tnx
So this is the Balbacua Dish?Nice to try cooking this recipe.
Wow ibang version na balbacua ma try nga lutoin
Ayan pla ang balbacua hinde q pa natikman yata eto pero mukhang masatap try Kong lutuin eto ..thanks poh for sharing
Welcome
Wowwww itsura pa lng....tiyak masarap at malinamnam.
😘😘😘
BALBACUA IS MY FAVOURITE..
I never try to cook it ,so easy lng pla..I watched other balbacua recipe...little different from yours but it looks like very yummyy...but so sad hindi ko pwd mgwa dto sa lugar nla..iba ksi nlluto ko..arabic food...
Keep vlogging and God bless us all...
Salamat po, ingat po lagi dyan sa saudi.. 😊👍
Nice.. Nakakain ako nito sa Davao simple lang at masarap.. Pero mukhang kakaiba at mas masarap tong luto ni idol Foodnatics.. Thanks sa Recipe
Tnx!!!
Ito ang masarap na way ng pagluto ng balbacua na napanood ko.
Try ko mgluto ngayon sarap kasi tingnan
thanks to your video ngaun alam ko na kung paano magluto ng balbacua
Wow! yummy!salamat! I'will try this recipe. God bless!!!
Wow it's so delicious food good sharing recipe
ito ang authentic na balbacua... my dads favorute dish
Finally after 3 months hehe thanks Sir love it.. i will try tomorrow
😅😅😅
wow mukhang masarap yan,,makapag luto nga din ng balbacua
thanks a lot more recipes to come.
I love this . It’s my favorite . Yum😋
Grabee gutom na ako..sarap nyan..nice recipe vid..
yess idol the best ka talaga ginutom mo ako
looks tasty try ko lahat ng luto mo.page uwi ko ng Pinas!!!
masarap yan ah try kng magluto ng ganyan
Sarap naman yan..
This is mouth-watering recipe. Luv it!👍👏
Ang sarap neto! Balbacua!
Will try this recipe next time!! 😍😍😍 it looks so good
yummy
Nice very easy to follow. Gonna try this. Subbed.
Thnks for subscribing..
Salamat po sa bagong upload!👍😋
Ayown ayown ayown. Eto nung ni request ko dati. Salamat sa pag gawa ng video sir admin. Ang baet nyo po talaga. Bukod dun napaka lupet ng mga recipes nyo. Haha godbless po. Haha. Salamat ulet ng madami sa pag ganawa ng video na to haha
marami salamat poh..
Ito talaga legit balbacua
marami salamat..
Hmm looks so good, I wanna try to cook this someday, yummy
Sarap niyan aba! Sabaw pa lang didikit na dila mo sa ngala-ngala.the best
Hindi pa ako nakakain nyan pero sembra buono, chissà come il sapore 😍 watching from Italy
tikman po ninyo masarap siya at malapot yong sabaw.masarap
Yum yum!thank you for the video!
Welcome..
Da best!😊
Sarap niyan grabe nagutom ako ha
Nice video.. Looks really delicious. Thank you for sharing your knowledge and skills when it comes to cooking! Keep inspiring others. Nice recipe and easy to follow tutorial. Thank you so much 😍😊👍🍽🍴🥄🥂🍵
Wow sarap naman po yan 😍
Saraaapppp 😭😭😭 naglalaway ako 🤤🤤🤤
Ang sarap, dagdag pa konting Sili, mas OK!!! Babalik ako sa Pata ng Bka, mas malapot at malasa sabaw at laman.!
Wow! I love it!
I like also the video, very short and no talking!❤🖒
Masarap jan sir balat ng kalabaw 🍺
sa video po combination sya ng balat at oxtail kaya nas masarap po tnx :)))
NL cafe..masarap din sa kanila..dinadayo..watch nyu pinasarap
still the best...Wow naimas
Thanks!!
You are the best..... Keep it up.... I will apply this recipe... So simple...
Different ingredients. But nice. Thanks for the upload!
V
Yun kapitbahay namin sabungero eto ang specialty niya. Hehehe
Hehe 😊👍
Wow sarap kaka gutom lalo ma ulan ang panahon Ngayon.
sir. Pwede pa request.
na miss ko lang yung dati ko kasing employer half Spanish.
sana mga spanish dish naman
Arroz ala cubana
Lentejas
Pabada
bacalao
Pata ba ng baboy un?
masarap yan yung kapares mais na kanin..ohgg
sana pares naman next vedio :)
Noted po 😊👍
Karasa subdon ko padluto
Ang sarap gagayahin ko ang pagluto.
SALAMAT PO.
The best ito ang sarap promised ❤
Wow ang sarap
Woow very yummy and delicious
Wow yummy 😋😋😋
Looks so good
Chef..pwede din ba lagyan ng peanut butter..tnx in advance sa pagreply☺️☺️☺️
nice video very clear instructions 👍🏻👍🏻
thank you :)
I never know that we have balbacua recipe in the Philippines wow i love balbacua but the only one I tasted was the Mexican recipe here in USA
Good video...no talking...just simply cook it up..
Tnx!! 😊👍
Mouth watering! 😍😍😍
Super.. I'll try it
Thank you for sharing 😊
Tsalap😋😋😋
iba balbacua samin pala... may carrots kami nilagay at dahun ng laurel...
Ok, yOu've GOT mE! FOODNATICS 😊😊
#SUBSCRIBED! 👌
Tnx for subscribing..
Yummy sarap pulutan
Nag luto ako ngayon ng balbacua. Tsalap....!
Ako rin, dagdag pa ng siling lsbuyo CHAMPION!!!!
nEXT TIME BALIK KO SA Pata, mas malapotat malinamnam ang sabaw!
murag lami ni da.
Can we do ox feet instead of ox tail? and do we need to have a seperate beef skin? or ox feet with skin will do?
You mixed the all parts will do
Hello there very good recips can U Show ist how to make gravy Sauce philippino Style we miss it much Ty
Noted 😊👍
Wow sarap po
What culture is this may I ask?? The food looks deliciously good.
filipono culture
watch your cooking well, instructions carefully, easy to understand and film almost clearly. Thank you very much. Hope you can make more movie clips about cooking. 9/12/20
Sure i will 😊👍
Ok lang ba ma mix ang pork n beans sa beef? D po ba mawawala ang lasa ng beef or mag mix
Love your channel
Thanks..
I love this food
One of the other ways to cook it. With peanut butter or none is fine. Nice one sir. Salap
Yes, thank you
Luto din ako nyan
THANK FOR SHARING
Sarap!
wow i love it😋
mr president duterte's favorite😘
thank u for sharing🤗
👍👍
Pinoy's best. Thanks
Kagutom...
Dinagdagan ko din ng slurry di masyado kasing malapot kung yunh skin lang ng baka at tomato sauce ang gagamitin
Exotik ito, sir Foodnatics. Thanks for this one, too. Di ko pa ito natitikman. Sir, saan po nabibili ang beef skin?
sa cebu at kabisayaan normal lang ang balbakua sa mga kanto kanto....
Dili authentic. Modified to the tastebud of the tourist.
@@CbuboieinOz Nagawa ko na po yung version ni Sir Foodnatics. Nasarapan ako ng sobra. At masarap pala ang balat ng baka. Akala ko lasang sapatos....hinding hindi pala😊 Marami pala syang pwedeng paggamitan.
Sir, a culture or parts of a culture survives because of variations and adaptations. That is the spice of life. Latin language died because it was too purist and that prevented its spreading. What remained are the languages born out of the variations of Latin.... Spanish, Italian, French and Portuguese.
Digong balbacua sarap sarap
👍😊😊 tama
KILAWIN/KINILAW naman po.
Noted po 👍😊
Nice sarap
One of my fav food. !
Masubukan nga. Anong pweding ipalit sa beef skin?
Pwd siguro tuwalya...
@@constantinonio1 yes ako din iniisip ko na baka pwede din twalya. 😋
Oxtail nalang po 😊
@@FoodNatics - Maraming salamat po FoodNatics. Damihan ko na lang ng oxtail at kaunting beef tendon.
Sarap!pero para saan naman po ang sprite?
If here in manila theres a bulalo our version in gensan balbacua