Williams Pear Shaped Dessert - Bruno Albouze

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  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 776

  • @dontslipjustslide4501
    @dontslipjustslide4501 6 років тому +1939

    How is this guy not a meme

  • @d3na2RAT
    @d3na2RAT 6 років тому +782

    cool, I can finally use my perfectly pear-shaped molds

    • @inhwankim9418
      @inhwankim9418 5 років тому +16

      but you need to do grocery shopping of 500 different ingredients.

    • @davidfenton2616
      @davidfenton2616 5 років тому +6

      I was also thinking about last week like.. hmm I have these perfect pear-shaped molds in my kitchen..and I was like hey I will spend 760$ and then 3 weeks in the kitchen and finally I will be able to eat a perfect pear shaped cake or what the fuck was that...

  • @Chefrachida
    @Chefrachida 6 років тому +324

    You raised the standards of culinary excellence, and I love it. Thanks for sharing your excellence with us.

    • @rareavisfugit
      @rareavisfugit 6 років тому +2

      +B W Yes, we do. This is a certain style.

    • @SpaghettiToaster
      @SpaghettiToaster 6 років тому

      It's a dessert you dingus

    • @Nouno470
      @Nouno470 6 років тому +1

      +B W a cheesecake would be worse. at least it has real pears

    • @dannylee8732
      @dannylee8732 6 років тому +1

      The idea of complication behind the simplicity at first glance has been around in the culinary field for at least a decade, and many top chefs and restaurants have tinkered with the idea before though, so where has the standards been raised?

    • @ayr1225
      @ayr1225 5 років тому

      Chef Rachida why can’t women cook?

  • @kebabfoto
    @kebabfoto Місяць тому +1

    I'm actually gonna learn to make this. I fell in love with baking 1 year ago and I continue to evolve. It feels like a newly found purpose to life

  • @Greytick
    @Greytick 6 років тому +518

    does anyone else think he sounds like the narrator from spongebob? 😂 “a few momentz later”

    • @lelepbar
      @lelepbar 5 років тому +6

      A fiou momentz layter

    • @inkblot5497
      @inkblot5497 5 років тому +1

      wowww its almost like its an accent or something???

    • @lelepbar
      @lelepbar 5 років тому

      Hannibal's Brother yes, French accent

    • @inkblot5497
      @inkblot5497 5 років тому +1

      @@lelepbar you need to work on recognizing sarcasm Frenchman

    • @lelepbar
      @lelepbar 5 років тому

      Hannibal's Brother I think that’s because we don’t have the same type of sarcasm lol

  • @bird271828
    @bird271828 6 років тому +16

    Bruno, these desserts are a work of art. It is much easier to admire them, than to eat them.

  • @alejandroquesada
    @alejandroquesada 6 років тому +211

    3:32 Evil scientist tests his heroin-infused meringue, setting today's opioid crisis in motion. Circa 1972 colorized.

    • @amina3969
      @amina3969 5 років тому

      Lol :)

    • @julienmoix3575
      @julienmoix3575 5 років тому

      Alejandro Quesada gg men you killed me 😂😂😂😂

  • @ataaable
    @ataaable 6 років тому +139

    Magnifique !

  • @foo8lover
    @foo8lover 6 років тому +333

    Bruno, why not do a video in French with english subtitles for once? So intrigued to hear you speak French :)

    • @hannaali352
      @hannaali352 6 років тому +1

      foo8l
      over

    • @polong99
      @polong99 6 років тому +13

      Nahh.. His english in french accent sounds better

    • @lelepbar
      @lelepbar 5 років тому +1

      No

    • @AlisDarc
      @AlisDarc 5 років тому +1

      Agreed. But No :)

  • @Obesmal
    @Obesmal 5 років тому +8

    Wow... that's a lot of job, but it definetely worth it! Never seen anything so satisfying in the kitchen.

  • @Prof.S.Martass
    @Prof.S.Martass 6 років тому +107

    What can I say, simply amazing! You are a true artist Bruno. I have been your subscriber since almost the start of your channel and since years Im always impressed by your high level professionalism. This video is an other great example of it. Wish you continues success. Best wishes from Russia

  • @TunedForLife
    @TunedForLife 6 років тому +245

    This is not cooking...
    ...THIS IS ART!!!

    • @josephpotter5766
      @josephpotter5766 6 років тому +2

      no. it's art

    • @TunedForLife
      @TunedForLife 6 років тому +5

      Joseph Potter Wow, thanks for repeating what I said..

    • @josephpotter5766
      @josephpotter5766 6 років тому +1

      you're welcome :)

    • @Salcuk
      @Salcuk 6 років тому +1

      you're right... it's ART!

    • @timothypaulino2529
      @timothypaulino2529 6 років тому

      Alexandru Constantin
      This isn't cooking. It's art. Please try to understand okay....

  • @Nick-kh5xs
    @Nick-kh5xs 6 років тому +55

    Next, make the molecular mango.

  • @Kikidevo1966
    @Kikidevo1966 6 років тому +5

    I just discovered your channel...and I’m absolutely astonished with your skills and love for sharing! Thank you thank you thank you!
    I LOVE that you are mindful with using everything so beautifully.!!🙏🏻♥️😘

  • @valevale72
    @valevale72 6 років тому

    You know what I like the most? That you try your own food,and enjoy it and love it, tasting it to the full! Most chef don't even seem to enjoy food itself..they wanns just show off! Compliments! Bravo Bruno! From a picky italian foodie;-)

  • @melaniesparkle7210
    @melaniesparkle7210 6 років тому +12

    Wow Bruno! I am drawing/writing a graphic Novel where a young girl work in France as a pastry chef.. and create the "Enchanted pear" wrap of gold leaf and surrounded by caramel thread. 3 different layers.This remind me of what I did! It's awesome and it looks delicious too!

    • @warjdani
      @warjdani 6 років тому +2

      Melanie B i want to read this novel when it gets done

    • @donkeyslayer8370
      @donkeyslayer8370 6 років тому +1

      @@warjdani
      so do i sounds good

  • @hadyamedhat5257
    @hadyamedhat5257 6 років тому +5

    Form Egypt I adore your recipes you're the best talented chef I've ever seen . hope one day I can try any

  • @刘迪-j6m
    @刘迪-j6m 6 років тому +3

    This is beautiful! Looking foreword to see more fruit mousses. They are so cute and really wanna try it on. Thank you!

  • @jahidulhoque8167
    @jahidulhoque8167 5 років тому +1

    Absolutely fantastic. Someone give this guy a medal 👏👏

  • @MrJimodoom
    @MrJimodoom 6 років тому +4

    It looks amazing, I really want to try one but I don't have the patience (and probably skill) to pull off such a beautiful looking dessert.

  • @saiz95
    @saiz95 5 років тому +1

    the creator of these wonders is Cedric Grolet, these pastries are beautiful! It's art.

  • @mominetti
    @mominetti 6 років тому +3

    Marvelous! ❤️🍐
    Now I have to go to work after this poetic art?! 😧
    I will be thinking about these beautifully yummy pears all day (even though I would rather stay at home and bake or cook something amazing)! What I want to say is that you’ve brightened my day and when I’ll be at work, I will work more at ease, happy and sufficient and also it will be sunny today in my office, because your amazing pears (apples and cherries too, of course!) remind me of the beautiful sun, it’s colours and anticipating of warm spring, which I can’t hardly wait for it to come!
    Really chef Bruno, thank you also for these series of beautiful and bright creations and I look forward to the day when I could and will make them, I promise I will! 😉

  • @mariposa1481
    @mariposa1481 6 років тому +4

    Wow this is amazing!! Una obra de arte, so beautiful!!! Chapeau!! 👍👍🤗

  • @karldelavigne8134
    @karldelavigne8134 6 років тому +4

    This is pure genius. Makes everyone else look so bland and amateur in comparison. Chapeau!

  • @hanhi3130
    @hanhi3130 6 років тому +201

    I'm dying for your voice ...

    • @rawshop
      @rawshop 6 років тому +8

      Aaaaaaahahahaa. The sexy French voice.

    • @b.villanueva262
      @b.villanueva262 6 років тому +2

      I wanna hear him in a movie spot on tv :D

    • @saitama4219
      @saitama4219 6 років тому +1

      His voice makes me agressive 😂😂😂

  • @jobond3317
    @jobond3317 5 років тому

    So talented but you make it achievable for home cooks, inspirational.

  • @TJ-sc1pm
    @TJ-sc1pm 6 років тому +56

    AMAZING nothing more to say. If you keep doing these quality videos you will have a million subs by the end of this year I hope.

  • @karpetech
    @karpetech 6 років тому +1

    I am Breathless, That was beautiful. You, Sir, are a Master. Thank you

  • @pippi7144
    @pippi7144 6 років тому +1

    Sweet-breads Bruno , IV been begging you . I thought chefs respond to their fans . I know that the recipe you’ll make will be outta this world and authentic French

  • @marshasteeds
    @marshasteeds 6 років тому

    They're beautiful! I have no intention of even trying to make these.

  • @sergioechevarria2125
    @sergioechevarria2125 5 років тому +17

    William Shapespear

  • @pejman7399
    @pejman7399 6 років тому

    i wish i taste something like that before i die of cancer. Bruno is a god

  • @jackbrittton
    @jackbrittton 6 років тому +6

    "I'll take a Double Triple Bossy Deluxe on a raft, 4x4 animal style, extra shingles with a shimmy and a squeeze, light axle grease; make it cry, burn it, and let it swim."

  • @sinchasin3611
    @sinchasin3611 6 років тому

    its not world class desserts.
    its universe class desserts. even his voice is so quality

  • @saniascakery4704
    @saniascakery4704 6 років тому

    You're on a completely different level. Hats off to you!

  • @rozanhajjar7177
    @rozanhajjar7177 6 років тому

    Professional, art work, and crazy passion rather than cooking, this is how I describe your work. I love the way you cook and make everything. You make me in love with kitchen elements video by video and feel jealous of your professionalism. Wishing to meet you one day chef, greetings from Amman,Jordan.

  • @theghost7277
    @theghost7277 5 років тому +2

    My grandma had a version of this and she took the recipe to the grave I made yours and it tasted exactly the same thank you so much!!!

  • @michmich2555
    @michmich2555 2 роки тому +1

    Le dessert est international, la pâtisserie est française 🇲🇫.
    Vive la France !
    Merci

  • @garydaniels1341
    @garydaniels1341 6 років тому +3

    Truly amazing, absolutely stunning. Thankyou Bruno.

  • @rink83
    @rink83 6 років тому

    Wow... u blew me away with your masterpiece...just wow... madly in love with your cooking...

  • @MsDesibarbie
    @MsDesibarbie 4 роки тому

    this is the MOST AMAZING MOST DELICIOUS DESSERT I HAVE EVER SEEN IN MY LIFE!

  • @kbc8653
    @kbc8653 6 років тому +3

    trop difficile pour moi mais c est tout simplement magnifique de voir avec quelle facilite tu fais ces reproductions de fruits ca doit etre delicieux

  • @jackieosullivan8461
    @jackieosullivan8461 6 років тому +28

    Fabulous recipe as usual Bruno. Too much like hard work for me though. I'm sitting here with a half glass of white wine and a big ignorant lump of an Irish sandwich to stave off the hunger pangs and to ensure that I never, ever attempt to make something as complex as this! Bon appetit and bon nuit!

    • @Ciaccona255
      @Ciaccona255 6 років тому +1

      Jackie o sullivan 😂😂

    • @PHlophe
      @PHlophe 6 років тому +1

      Jackie what is an irish sandwich though

    • @jackieosullivan8461
      @jackieosullivan8461 6 років тому +3

      Lechiffresix. 2 slices of soda bread, real butter, homecooked ham, tomato, onion and slices of boiled egg sandwiched together. Eat it when your in the pyjamas to make room for expansion, watch Bruno, and fantasize that he's sitting beside you and waiting for the carbs to convert to energy and work that energy out of you!

  • @vivianepilou2211
    @vivianepilou2211 6 років тому +16

    Bluffant! Vous êtes épatant! You should have a chain of luxury patisseries shops like Pierre Hermé. I am sure people would love to spend a lot of money to enjoy your creations.

  • @joemommasvids
    @joemommasvids 5 років тому +1

    Oh my God that's the best looking dessert I've ever seen.

  • @BENSNwins
    @BENSNwins 5 років тому

    wtf your voice is so calm, i can sleep to this instantly! bruno you are truly amazing, looks delicious!

  • @mizty7844
    @mizty7844 6 років тому

    Man, the way you deliver keeps me comin back, keep it up sir!

  • @tracyarmstrong2953
    @tracyarmstrong2953 6 років тому

    How does anyone even conceive a dish with so many steps? How do you make the leap from “What can I do with pears?” to something that requires so many different components? It’s amazing and mind boggling to me!

    • @SpaghettiToaster
      @SpaghettiToaster 6 років тому

      Cédric Grolet started the fruit-shaped dessert trend, and he works in a bit hotel, probably he spends something like half of his working time in a big test kitchen with his staff, testing new combinations and techniques. But that's just my guess.

  • @rvarshu93
    @rvarshu93 6 років тому

    Simply amazing great doing... Admired by ur art of cooking... Excellence is what ur doing....

  • @luciedistefano9654
    @luciedistefano9654 6 років тому +5

    Wow! Absolutely stunning, I am speechless. It must taste heavenly 😋 Thank you Bruno you are so talented 😘😘😘

  • @idrisso6100
    @idrisso6100 6 років тому

    this is what we call "fine ART" !!! bravo l'artiste !

  • @DukeJarboe
    @DukeJarboe 6 років тому +1

    You are the man! Seriously, your videos are crazy and your food is a work of art. I bet it tastes fantastic! Keep it up man you are The Real Deal!!

  • @ronanamelin
    @ronanamelin 6 років тому

    Bluffant ! Artistic ! C`est vraiment de la pâtisserie haute couture!

  • @Maimitti
    @Maimitti 5 років тому

    C'est PAS un dessert, c'est une bombe !! - jamais vu une tuerie comme ça !

    • @Maimitti
      @Maimitti 5 років тому

      ... et faudrait poursuivre le Chef pour ... "préméditation" !!!

  • @LynnAgain83
    @LynnAgain83 6 років тому

    I'm so glad I stumbled upon these videos! Amazing!!

  • @lilougerin4986
    @lilougerin4986 6 років тому

    Waouw ! Mai s'est tellement ressemblant !!!😮😮😮
    En plus ça a l'air super bon !!!🤤

  • @NamNguyen-pp7rr
    @NamNguyen-pp7rr 5 років тому

    Where can i find a woman with skills like this in the kitchen 😣

  • @pflegefachkraft7595
    @pflegefachkraft7595 6 років тому

    I love 🍐. This will be made tomorrow when I have my free day

  • @furkankorkmaz4759
    @furkankorkmaz4759 6 років тому

    Thank you so much for this cedric grolet's recipe ...

  • @namra7256
    @namra7256 6 років тому

    All that effort!! Hats off!

  • @claudsfake2902
    @claudsfake2902 6 років тому +1

    huh, when i first clicked this video i thought it was just a generic bloated take of Heston Blumenthal's "Meat Fruit". But your knowledge on utilising multiple genelines in the same dish, is outstanding, they create vaniences in texture and even incorporating 2 in the mouse to intentionally make the structure more crystalline and grainy help to develop a closer mouth feel to the fibers of a pear. This is a unique take on the original source that could only be possible because the main ingredient is a pear, this dish is truly outstanding.

  • @vain7889
    @vain7889 3 роки тому

    All of the bbq are all the time and unfornate always nice !

  • @ChaosApostle
    @ChaosApostle 4 роки тому

    My fiancee is in love with your videos and now am in love with her pastry experiments.

  • @p.c.7184
    @p.c.7184 6 років тому +14

    Avec votre série de fruits en trompe l’œil vous avez placé la barre très haute chef, grande technicité et maîtrise, on est dans la pâtisserie haute couture. Mille fois bravo et merci chef =)

  • @jollygoodscone
    @jollygoodscone 5 років тому

    I need this man to do an audiobook or something.. his voice is too damn soothing

  • @straightwhitemale3388
    @straightwhitemale3388 5 років тому

    I just like a bowl of vanilla ice cream.....maybe with some fruit salad or a strawberry!

  • @veroniquelecourt2913
    @veroniquelecourt2913 6 років тому +2

    C’est tellement beau qu’on en mangerait !!!😉
    Ça donne envie de s’y mettre, la poire c’est vraiment délicieux en plus !
    Y a plus qu’à !

  • @morganolfursson2560
    @morganolfursson2560 5 років тому

    this is a cake , you are not curing cancer, drop the attitude . You're a chef, anybody can do that with the right ingredients and enough time .

  • @forrest_ation
    @forrest_ation 6 років тому +1

    Another incredible recipe and one that I've never seen before. Thank you Bruno 👌🏽

  • @fuzzyscarfandmittens4772
    @fuzzyscarfandmittens4772 6 років тому

    This is absolutely crazy. And I so want to try it.

  • @laurinelaloupe9104
    @laurinelaloupe9104 5 років тому

    Thank you for this beautiful recipe.

  • @kys7615
    @kys7615 2 роки тому

    man I watch this guy just for his narrating, i don't know if he's doing it as a joke but I'm lmao every time

  • @dawidkuchelski9688
    @dawidkuchelski9688 6 років тому

    Hi Bruno! As always outsdanting job. You deserve for millions subscribers!

  • @seanonel
    @seanonel 6 років тому +7

    That would obviously sell for a fortune considering the skill and workmanship involved. Cracking one open would severely traumatize me!

  • @DeeDee-df2su
    @DeeDee-df2su 6 років тому

    He’s extremely detailed with his meals I like that

  • @FrenchFroglegsWithGarlic
    @FrenchFroglegsWithGarlic 5 років тому +1

    Excellente idée d’un dessert surprise qui semble vraiment délicieux 👍🏻

  • @chrisliffrig5603
    @chrisliffrig5603 5 років тому

    Without fail, every time I get to the point where he does the maniacal French laugh, I laugh to the verge of tears.

  • @thomashubbell8612
    @thomashubbell8612 6 років тому

    How long will these magnificent creations hold in the refrigerator? You obviosly do not serve them frozen. Such beautiful work!!

    • @SpaghettiToaster
      @SpaghettiToaster 6 років тому +1

      Should be good for a few hours, as long as the bottom is properly sealed so it doesn't leak out.

  • @sooooooooDark
    @sooooooooDark 6 років тому +1

    i cant even formulate a proper comment
    this is just perfection

  • @Onoma314
    @Onoma314 6 років тому

    Agar agar is used for woon krob ( crispy jellies ), I wonder if he could incorporate the crispy jelly concept into his desserts
    As a chef myself, I love this guy

  • @Almostskilled
    @Almostskilled 6 років тому

    was looking through youtube, came across this ... oh my god, never subbed to a channel so fast! this looks amazing!

  • @dannythechoirkid9099
    @dannythechoirkid9099 5 років тому

    Ok, I am subscribing to this guy, omg his food is art. I highly respect you and I think you can outmatch Gordan Ramsy In deserts but I never tasted it and it's my own opinion so, however, your amazing food is like an art in a museum.

  • @onichan7826
    @onichan7826 5 років тому

    oh la la looks scrumptious.... and the desert is lovely to.

  • @gpena4264
    @gpena4264 6 років тому +1

    Absolutely brilliant!!!

  • @sagarashik5509
    @sagarashik5509 6 років тому

    great chef...good and clear voice....amazing..

  • @paulheineck7831
    @paulheineck7831 6 років тому

    It's an awesome, artistic dessert, for sure. But I can't watch the videos without the feeling, that Bruno Albouze is a retired super evil villain now into desserts.

  • @joachimsudergat3924
    @joachimsudergat3924 5 років тому

    No words, that is what i love to eat.

  • @JosephManzanoo
    @JosephManzanoo 4 роки тому +1

    Hey Mr. Bruno I just want to say that you're my favorite chef aside from Gordon Ramsay

  • @maverickgr
    @maverickgr 6 років тому

    Looking great! Quick question, why olive oil for the sauteing of the diced pear? I thought a less intense flavoured oil (grape seed?) would be better for desserts. Keep it up!

  • @jgmdsn667
    @jgmdsn667 6 років тому +2

    Absolutely stunning! But you have got to be ABSOLUMENT FOU to think I'm going to make that! :-) (and I'm a pretty ambitious home chef)! Looks like I need to book a trip to San Diego and Hotel Del soon!
    (thumbs up nonetheless :)

  • @deidjera
    @deidjera 5 років тому

    Now that....is simply incredible.

  • @yvelleartstudio
    @yvelleartstudio 6 років тому

    Looks amazing, I don't doubt it tastes like that too.

  • @ppoimquiche4185
    @ppoimquiche4185 5 років тому

    I swear this dude is so extra in every possible way

  • @yh2803
    @yh2803 6 років тому

    Chef Gordon Ramsey who? This is amazing, this is artistic, this one of a kind, this is Divine 😍😍😍😍🤩🤩🤩🤩

  • @aadu_27
    @aadu_27 6 років тому

    Best part is seeing you tasting the dessert..

  • @shelbina08
    @shelbina08 5 років тому

    This was pure art! Thank you for this🤘 p.s I'm living for this accent!

  • @achannel1818
    @achannel1818 5 років тому

    This is straight up chemistry

  • @ThanhPham-hj6bu
    @ThanhPham-hj6bu 6 років тому +1

    Bonjour! M. Bruno félicitation pour le dessert je trouve c'est extraordinaire votre dessert pour ma part votre dessert est difficile à faire mais je ne me plains pas c'est moi que je trouve c'est difficile à faire merci!!!😊

  • @sheshadripeyalla6229
    @sheshadripeyalla6229 5 років тому

    You said, about another great pastry chef.. You are the best magician chef actually.. This month end am trying to imitate some of your desserts on demo.. All credit goes to you chef.. Your work is magnificent...

  • @crystallynnbyrne5511
    @crystallynnbyrne5511 3 роки тому

    J'aime cedric grolet! il est tres talented et toi! J'adore ton channel! Put all recettes! sil vous plait! Superb cooking per usual!