Perfect Ribeye Steak Tutorial
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- Опубліковано 6 жов 2021
- #shorts #recipe #steak
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Follow these instructions exactly for a juicy, tender and flavorful ribeye steak everytime!
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Thanks for your support, means the world to me!
You basically basted the steak with butter....
amazing man it look yummy
You baseted with butter lmfao
Jesus Christ died for our sins and rose again put your faith in Christ
you wiped away the oil but also wiped away the fat from the steak which is flavor. Then you added the butter which could now burn since it's in a pan hot enough to sear a steak and the oil/fat which could've prevented it from burning was removed. I wouldn't have criticized this but you started out by attacking butter basting when you basically just did the same thing but kind of less efficient
"Butter basted steak is overrated" then proceeds to do what is essentially butter basting without throwing the butter on top the steak
basting is throwing the butter on the steak, he basically let it bathe in a shallow bath of butter and aromatics, yes the technique really matters otherwise the reasoning for even making up the word "basting" is useless, I just schooled you and my ass barely cooks, word.
@@BananaTimeYoo I know that, that steak is gonna taste virtually the same as if it was basted, you're the one who's wrong here
@@user-EvilAlatreon963 you didnt say that, you said he essentially butter basted it but he really didnt, he did what most common cooks do but most ppl always say "nah you gotta baste that properly by chucking over the butter" trynna clown him 🤣 you aint smart, and you also dont understand what essentially means if youre gonna back it up somehow by saying "I meant it like this" j chill u got called out by someone w logic, u been punkd chill bruh bruh
@@BananaTimeYoo it's virtually the same as basting you fool, the use of emojis and bruh just makes me think you're a dumbass btw
@@user-EvilAlatreon963 if your calling a specific technique "virtually" sumn else den you needa check what a dumbass is 🤣 how do you make yourself look dumb by tryna make someone else look dumb LOL learn your cooking techniques so you dont have to make yourself look like a goofy on the internet on fax 💯 n i use emojis cs dis is da internet, not ur lil sensitivity box 💢
Him: “Butter Basting steak is overrated”
Also him: *Butter Bastes the steak*
You right
He didn’t baste it?
@@user-my8yg6tt9z he did, throwing it around in the butter like he did is also basting lol
@@user-my8yg6tt9z technically this is still basting because he is adding aroma and flavor to the steak
@@Saltarooo no, the word basting would mean that he literally throws the butter on top of the steak with a spoon. That's basting. What he did is more like butter bathing
“Basting the steak is overrated”
360juice: “you aint baste the shteak?”
we taught juice a lil too well bro 💀 now he thinks any steak that’s not basted with garlic thyme and rosemary is garbage
Lmao has he seen this tho?
@@thomrivera8352 i think he reacted to it
Underrated comment bro 💀
He didn’t bashte it with the shpoon but he definitely got a nice krusht using that abobado oil 😂
Should be titled "A different way to baste".
Right!
nope he let it bathe
@@BananaTimeYoo lol you must be a real cook
@@isaiah904s he don't even cook
“Butter basting steak is overrated here’s how to cook the best steak”
*proceeds to butter baste the steak like everyone else*
Ok if that is how you baste yo steak your dad taught you wrong
@@HaydenTalcott he’s sayin this is just another way to do it so it’s hypocritical
@@HaydenTalcott (edited)
@@GroggyChump i agree with you but its hypercritical not hypo
@@connorbrazier3235 no it’s not go look it up
"I don't flip the butter over my steak, I flip the steak over my butter. It's completely different guys."
🎯
🤣
I followed this tutorial and it came out really good, it was just really salty though because I left it in the fridge for 48 hours instead of 24(Someone decided to have our cupboards airbrushed and everything was covered, couldn't use the stove) so don't leave the steak in for too long, not that I have to tell anyone that, even waiting a day to eat a steak is a long time for some. I didn't have cooking spray, so I used oil, and it started smoking, and I didn't wipe it off, so it reacted with the butter(which was also salted)and splashed a bit. I used the leftover butter to fry 2 cans of white hominy and it seasoned them perfectly. The hominy did not come out salty like the steak, so it balanced well with it. I used garlic in a jar and savory spice blend for my aromatics(thyme,rosemary and parsley mix). I will definitely try this again and actually follow the instructions exactly and only wait 24 hours and let you know how it all goes!!!
Hey dude. Thanks for being informative without all the theatrics. I appreciate that you're straight to the point
First of all, you did pretty much what butter basting is without the basting part
Second, this doesn’t show why it’s better
Correcting my reply since it was wrong😌
@@aaahdkaha6595 tf no lmao
@@aaahdkaha6595 you waste MORE with this
@@aaahdkaha6595 basting helps cook.
@@aaahdkaha6595 you literally use the same amount except you don't do what actually do anything with it other than dip it in.
1. Salting early doesn’t season the inside of the meat, it only draws out the moisture. 2. The idea of basting is simply an easier way of coating the steak in butter+ seasoning. Which you did by flipping the steak 42 times in the butter you melted in the pan.
If the steak rests long enough it’ll drink back up the moisture it took out. You can tell how juicy it was. Watch Alton brown and salting a steak.
I'm a chef and I can tell you that you're right and frankly this guy doesn't know wtf he is doing!
@@Eweezy685 why take the moisture out in the first place?!!!
@@ACK22BAD222because you can season the steak all the way to the center instead of just the exterior if you salt right as you’re about to cook. It makes for a much more flavorful steak. Same goal as brining
Family of 5, and we eat Ribeyes regularly (reverse sear method). Hands down, salting the steak and letting it sit for min few hours to overnight is way better than salting just before cooking. We can all tell the difference. More tender, it's juicer, and has richer flavor.
You can just let it sit in the fridge uncovered for only 3 or 4 hours and it will have the exact same effect as 24 hours
I just followed this step by step 4 for people I can’t cook to save my life but you saved me today thank you
The moment he sprayed the pan it was over
I watch tutorials by experienced chefs all the time and they use cooking oil spray too? What is exactly wrong with it? I know some people complain its unhealthy(and dangerous because some idiots leave it next to a heat source) but it's just another tool. Noone is forcing you to use it..
@@SamyYung-vz9zq Just burns easier
I’m Surprised That You Didn’t Use Dan-O’s Seasoning For This 🤣
Pour on twenty bucks worth, can't overdo it
Cereal?
I love my Danno's.. They have a seasoning called "crunchy" and has a hint of rosemary in it AND is REALLY GOOD on Steaks. 👍
If you put the salt and leave it so many hours is going inside the steak and when you take it out of the fridge the blood will come out and we don't want to do that to a steak.... You have to put the salt and leave it like 15 or 20 minutes and then cook it.... (sorry for my English)
For those who keep saying, "he basically basted the steak," that's not the point, the point he is making is that you don't have to baste a steak for it to be done well, simply needs to be withing the presence of butter no need to baste. Before you go straight to the comments please think before you speak, thank you 😊.
Your food all looks so nice I’ve cooked some of your chicken fillets and they were so good. I can cook a good steak but still enjoyed your vid.
This guy’s trolling all the gatekeepers nd I’m here for it
butter basting with one less step what a master of effocidncy
I thought he was going to show why butter basting steak is overrated 🤔
He did use butter, but did not baste the steak by definition
@@dwong98 he did tho
@@itroll4alivin34yearsago8 no he didn’t. Basting is when you throw the butter over the steak, he pretty much bathed it in the butter. Two different things
@@zackarydixon9714 sound dumb af, he basically basted the steak
Butter basting steak is overrated, but apparently still the best
Im digging that Danos hat my man! Im so glad hes having this much success 👍 btw your steak looked very good!!
Definitely going to try this
Clear video quality👍🏾
Steak looks good!🔥
Wait why is it overrated? I thought that was how u butter baste a steak?
Butter basting is where u use a spoon and spoon it on the steak to get more flavour
@@SaltyPirate71 nah it wasnt clickbait, what he did was fry the steak in the butter instead of basting it, implying that he thinks frying steak in butter is better than basting it
@@pilledpilled it’s basically the same thing… it is dumb clickbait
Beautiful steak.
Are we gonna ignore the fact that he only put salt on the stake and put in butter oil with thyme and acts like it taste good..
Looks delicious... because you seared it well, left it pink inside.... and butter basted it. ;)
Hey two things , love your content, helps people who want to cook but don’t know how make good tasting food without holding there hand too much, and good content for people like me who just want cool shit to watch. Keep up the content!
guys just so you know basting is the motion, not whatever you’re doing with it.
We know. But him still adding the butter but not basting literally does not show us how basting is overrated. He said "I'll show you why" he didn't. He never explained why basting is worse. Which is untrue because it adds more fat to the steak. Fat = flavor. He is dumb
@@andrewrchooven1996 you're right he didn't show why his method is better. But firstly he did add fat, he added butter and aromatics. And instead of basting he flipped it over and over and let it cook slowly in the butter which achieves the same end result. His process is superior, not the end result.
The reason the process is superior is because you give the steak a quick sear and then let it cook slowly up to temp in the butter and aromatics. Usually with basting, you mostly cook the steak and then baste with butter for a short time. His method gives the steak more time in the aromatics and also cooks slower which makes it easier to achieve the right doneness. Less likely to overcook.
Basting is literally just covering it with butter, which this is exactly that. You don't need to scoop it over the top for it to be basting😂
@@andrewrchooven1996 basting means to coat it back over the meat, there's no specific way to baste, this is a basted steak
@@andrewrchooven1996 a basted steak doesn't taste like a steak, it tastes like burnt butter. A grilled steak is a million times better,
You are 100% on point. I am actually going to be grilling up some fillets this evening for my birthday. I sear the steaks and then I put them in a tin tray on the other side of the coals. There is butter garlic and I let it sit on each side for three minutes. I continue this until the internal temperature is ready to pour.
Butter basting adds flavor and while it you say that it does not make a difference. The thing is it adds a juice. It’s not because it loses juice it just adds flavor and juice.
Says its overrated but then basically bast in butter anyway.
That's what I was thinking. What the what. Lolol
isnt that the same thing just a different application? Butter basting is to have the butter soak into the meat and flavor it. Thats why you need a room temperature steak so the muscle fibers are relaxed. Which makes for a tender steak.
Exactly my thought. What a joke this guy is.
I'll just use a spoon instead of using a lot of butter for a single serving
Props. Thyme and garlic. Best aromatics
Butter basted steak is overrated.
"Proceeds to add a half stick butter into pan.
I don't recommend putting salt on the steak for nearly that long, salt draws moisture and it'll make that cut dry af
Ye, salt draws moisture, something that will get the crust worst.
Nah it’s actually fine. The salt draws the water out initially, but the muscle fibers of the steak reabsorb it over time like a sponge. Perk is that the salt on the outside combines with the moisture that gets drawn out, so the salt water gets evenly distributed throughout the steak when it soaks back in.
Worst thing is to salt like 10 minutes before you cook, because then the water doesn’t get reabsorbed and the steak dries out. Either salt the steak at least 1 hour before cooking, or immediately before cooking.
@@justadood69 Yeah, it also improves the crust since there is no moisture
That's not how it works at all... The salt draws the moisture out yes, but then the moisture from the steak blends with the salt and soaks back into the steak and actually makes it juicier!!!!
@@dagdeag but it actually makes for a juicier steak at the end
That’s actually true. Butter searing could be as, If not more affective when it comes to butter
Finally, a well seasoned steak. People doing steaks always throw random amounts of salt or worst, while they are cooking even if it has already a crust. The salt must get into the meat, pepper doesn't do that so it's doesn't affect THAT much the taste of steak whether you put pepper before or after cooking it. Salt is the key.
That looks so good
Gonna have to pass....steak is just too expensive!!
Use wagyu beef tallow instead of oil when searing the steak. It takes the flavor to the next level before you let it rest. Then hit it with the butter garlic shallots and Rosemary. The 24 hr dry age in the fridge is a must.
Thank you bro just made it 10/10
Probally a better method for inexperienced chefs to use In the kitchen if they want a really good steak
I've tried butter basting once and the steak was just Hella greasy haven't tried it since
You either did it wrong or just put way to much oil
@@LilJuJuMaN no such thing as doing it wrong, definitely put too much oil
I like to base because I find it to retain juices better
This my nigga bruh. He reminds me of my black high school friends we used to kick it at my house every weekend and all of us would bring food over and have a big ass potluck, play games and watch sports. Miss them days
And yet it's still way better when you butter baste.
And remember it’s basically the same thing but ITS WAY BETTER
Use kosher salt.
Sea salt contains plastic...
Huh..? Mind backing up your sources on this one?
I want some please and thank you 😊
This is the best steak tutorial on youtube
Thank all of you for saying it 🤞🤞🤞
That’s a good steak once in a while out of many other vids where it’s uncooked. Nice
Thanks!
He pressed it down with his bare hand
Another reason why butter base is better I don’t wanna wait the whole day
Tip: meat is like a sponge heat pushes fat out people rest it because it will have more juice just rest it until it absorbed all of the juice
I used this recipe and it came out the best steak I’ve done, it was my first rib eye and it was so god damn tender
thank you
You're welcome
I'm a fan, but c'mon, all you did was rub it in the butter instead of baste it. Also, salting early doesn't salt the inside, it pulls moisture out of the surface of the steak for a better crust.
While yes salting a steak draws out the moisture with enough time the salt seeps back into the steak.
It's Alton brown's method and you don't fuck with that man.
@@vargasa7847 yeah I'm aware, it's absorbed back in, but the exterior is still left perfect for a nice crust. I just didn't go all the way into it. The main point was hot it isn't salting the inside of the meat.
The recap of the video is: I am going to show you butter basting is overratdd by BUTTER BASTING
I'm trying this
“Butter basting is overrated, don’t watch what I do at the end”
Dude thank you for speaking on the heat.
You actually have a really good point there
Mmmm looks yummy 😊
Butter basting just cooks it more evenly
Better than my steak video 😂😂😂
Looks great I just hope I don’t screw mine up bc last time I baked it and it was tough I was so made
So, when you dropped the heat to 5 and added the butter and returned your seared steak resting, my math has you in the butter for 3 minutes each side + rest should put you at medium, which is ideal to me. I'm cooking from frozen, so maybe I'll go 3.5 minutes. Surprisingly, you don't have to cook a steak from frozen much longer. After searing you'll be thawed out but the center will be cold, unlike the fridge chillin. Anyway, just wondering if you have medium figured out using this method, but I'll feel it out, or use a thermometer like a civilized person. Thanks for the vid!
Really good stuff man
Now that’s a masterpiece!!
Looks good man🔥🔥👌🏼
Fam, I just gotta say, this looks the BEST steak I've ever seen
Like I thought I was decent, but this puts me to shame, will definitely try this next time
Lmao you clearly can’t make steak if you think this looks that great
@@AntNguyen87778 it's pink on the inside, it's juicier than a lemon, and it has a browned skin.
What, is it supposed to have no crust, but be well done on the inside? It's not pork, it's a steak.
Tell me, what is steak supposed to look like? And if you say well done or medium well, go fuck yourself. That is just beef. A steak should be blue rare to medium, with juice and a nice crust
@@johncenaplayingstarcraft9580 are you dumb? I’m saying if you think this steak is one of the “best” looking you’ve ever seen them you don’t eat much good steaks nor seen much 😂 🤡
Why most American people use Avocado Oil Spray when you could buy the normal one and taste better than the spray
That Intro was just so dopes like me comment on the video, wasn't it?
Perfect type of steak u-u
To be fair, basting is only needed if you think the steak is gonna be dry
Hey man I love your vids
First of all the salt used is technically finishing salt (just a firendly critique), second of all you put butter in the pan it would be the same as butter basting since you turned to. But looks good non the less
that ribeye looks good , now I just have to sell my car to buy 1
It looks so delicious
It's a thing of beauty 😢
That looks so yummy 😋
So the only pro of doing this is that you don’t need a spoon
😂😂😂right like….
90k subs and 60k like damn nice dawg
I like my ribeye steak well done. My wife like hers medium rare.
Not me thinking that was poop from the thumbnail
People literally eat garbage and other people's scraps in some places and you're whining over a steak? You're either super rich and spoiled or just dim.
The semantics police are really out here 😂
i just got 360 juices video right after this one
Me seeing this whilst basting my steak
"Why not to baist it." Proceeds to cook the exact same way without splashing butter lol
Is it ok if we use the pink salt?
this video is underrated.
NIIIIICCCCCEEE
That rosemary is the secret yeah
Constant flipping is pretty much basting so yeah