This has been driving me crazy for a while. I’m assuming they’re using the wheat to refer to Saskatchewan’s agricultural sector, except in the northern boreal forest region of SK where Uranium is, you…can’t really grow crops, because the only precipitation available for most of the year is snow, which only melts for a very short period of time before returning. I have never been able to get over this. What is the role of ecology in Ride the Cyclone
@@afreshloafofgarlicbread6307 You need three (3) wheat to make bread. Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants.[1][2] It is possible that during this time, starch extract from the roots of plants, such as cattails and ferns, was spread on a flat rock, placed over a fire and cooked into a primitive form of flatbread. The oldest evidence of bread-making has been found in a 14,500-year-old Natufian site in Jordan's northeastern desert.[3][4] Around 10,000 BC, with the dawn of the Neolithic age and the spread of agriculture, grains became the mainstay of making bread. Yeast spores are ubiquitous, including on the surface of cereal grains, so any dough left to rest leavens naturally.[5]
Mischa in his blogger era
Actshully it’s vlog🤓
ITS VLOG 🤬🤬🤬🤬🤬
This is my favorite video
Same lol, hi :D
WHY IS MISCHA BREATHING SO LOUDLY 😭😭
I'm obsessed with this video I love Ricky's old actor so much he's so funny
why can i hear mischa breathing
because it’s mischa
I love it
This is probably how ill view me and my cousins blogs in the future 😭😭
THIS IS SO REAL OH MY GOD
4:26 GYATT
what😢
Right this way blog people!
There both in character. Like the blogger is Mischa....
PLEASE give us a cast recording pls
Well I'm happy to tell you that there is a cast recording
Boy do I have news for you!
@@xx_lunar_tears_xx8432 where can i see it, or do i have to buy it?
@@acarfullofclowns Its posted on UA-cam! ua-cam.com/play/PLifAvT3M8XMqswlRaMLkvDyzjGd73kh3_.html
@@acarfullofclowns its on youtube and spotify and its free
love ricky, love mischa even more
he acts frutier than noel
IM WHEEZING WHAT IS THIS
RICKY IS IN HIS BLOGGER ERA
so is mischa
This is so beautiful
why does ricky sound like the tiktoksr mummy joe 💀
my good friend Karl Marx
also the slider whistle
4:18 ricky 😡
4:48 zat is bullsheet 😡😡
Wait why /is/ there wheat
This has been driving me crazy for a while. I’m assuming they’re using the wheat to refer to Saskatchewan’s agricultural sector, except in the northern boreal forest region of SK where Uranium is, you…can’t really grow crops, because the only precipitation available for most of the year is snow, which only melts for a very short period of time before returning. I have never been able to get over this. What is the role of ecology in Ride the Cyclone
Orion. Why is there wheat
@@afreshloafofgarlicbread6307 You need three (3) wheat to make bread. Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants.[1][2] It is possible that during this time, starch extract from the roots of plants, such as cattails and ferns, was spread on a flat rock, placed over a fire and cooked into a primitive form of flatbread. The oldest evidence of bread-making has been found in a 14,500-year-old Natufian site in Jordan's northeastern desert.[3][4] Around 10,000 BC, with the dawn of the Neolithic age and the spread of agriculture, grains became the mainstay of making bread. Yeast spores are ubiquitous, including on the surface of cereal grains, so any dough left to rest leavens naturally.[5]
@@Johnwicklover1994 three whole wheat
The blogesphere 😣 !!
why is ricky fruity /pos
Ricky gay accent>>>
@@U286BRAINZ i mean ricky is already decently fruity so (you cannot convince me that they're cis there is no way)
@@whimsyricky_ you’re so real for that lmao
Because he is