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How To Make An Eggless Rasmalai Cake
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- Опубліковано 4 лип 2017
- I am Gayathri Kumar and I blog at www.gayathriscookspot.com
In this channel I would like to share with you my passion for eggless baking and cake decoration. If you have any cake or technique you want to see in this channel, please comment below and I will make sure to make a video of it in the future.
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I usually write about my experience about making the cake in my blog along with printable recipes. So visit my blog for some interesting facts, tips and tricks on the cake gayathriscooksp...
For The Cake recipe visit - • How To Make The Best E...
For Whipped Cream www.youtube.co...
For Rasgollas - gayathriscooksp...
For The Soaking Milk:
Mix together 2 cups of milk, 1/4 cup of sugar and a few saffron strands.
Allow it to boil until it reduces to one cup.
Cool and use it in the recipe.
P.S:
Instead of using vanilla essence in the cake recipe, use almond milk essence. If you don't have the essence, add plain almond essence and a little bit of yellow colour in the batter.
Use the same essence in the whipped cream also.
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the recipe is explained so well. and you make it look so simple. thanks for the recipe.
superb recipe mam. I'll sure try on raksha bandhan . Thanks a lot 4 sharing this recipe.
mouth watering as always beautifully done and explained
Your all recipes are excellent..I m a great fan of your...thanks for guiding...
I made the cake using this recipe and it turned out Awesome. I just sliced the rasgulla's and covered the entire layer in between , you can place entire rasgulla .next time I will place entire rasgulla. will be nicer.
Thanks for sharing the recipe.
That sounds wonderful. Thanks for trying!
Thank you gayatri.. I tried ur recipe Of rasmalai cake... It came out superb... I made rasmalai also with ur recipe.... Thank you so much...
I want to taste 💙 it ..and I want to see cut cake also ...that looks so tempting 😘😘😘
u r cake Queen,this cake looks yummy
thankyou for sharing mam..
was so desperately waiting for this.
Mam wid due respect i want u to pls share the recipe on how to make eggless macrons with different fillings....
please answer my question about non dairy whipped that I asked you. thank you
Hi Gayatri
I hv a query. Can u plz tell how much is rasmalai in grams. As mine wld B store bought. TlA
wow Amazing
very very delicious and superb cake can I use egg cake or not
Thank you. You can use any oil based cake for this. Egg ones are fine too..
ma'am I bought already whipped one at Sam's club. no I didn't leave in fridge uncovered. during icing my cake the whipped cream becomes dry it means wasn't so smooth and shiny how can I fix to get back like original? thank you so much for your help!
I haven't used a ready whipped cream for cakes. I do it myself so I am unable to give you a solution for the problem.
Lovely Gayathri!!! Beautiful cake!!! :)
Thank you Priya.
superb👌👌
Very nice mam😋
Hi Mam.my cake comes out really moist n hence it breaks. Pls tell me the solution for this..like the crumbs are bigger in size..
plz rose and pistachio cake recipe plz
Hi, I love your videos! hope you can help me, I bought ready non dairy whipped cream when I was working with becomes dry didn't spread well now I have half bakit left. I have the dry part one too. what can I do to fix it?
Please help me!!!
Did you leave it in the fridge open? What brand cream did you use? I haven't come across dry cream, so I am unable to help with your query.
Very nice recipe. I want to try this out but can i bake the vanilla sponge cake in an 8 inch pan with the same recipe?
Yes, double the recipe and bake in 8" pan.
Nice recipe
Do u add additional sugar caster/icing to any whipped cream frosting?
No, this cream comes with sugar in it.
awesome!!!
great
can we use almond extract instead of essence
wow
Hi gayathri. Does this cake need to be refrigerated? If no how long can it be kept out? .
Yes, as I have used cream for frosting, this needs to be refrigerated. If you use good cream then it would remain good for one hour at room temperature.
Hi.. lovely cake... I want to try this.. but I have a doubt,
I have Viola brand Almond essence and it does not like the one you have used, viola looks transparent water like.. can I use that?
Yes, you can use it. If you want added colour, you can add some yellow food colour to the batter.
Gayathri's Cook Spot thank you ma'am for your prompt reply and keep up the good work! will look forward to more and more creations from you :)
Amazing as always... 😊
Please show paithani cake
super
Hello mam nice video
nice
which brand whipping cream have you used? thanks
Rich's
After applying whipped cream how many days we can store it?
It would be good for two days in fridge. It would start drying out eventually.
Gayathri's Cook Spot thank you ma'am
how to get dried rose petals? can it be made at home?
Fahmida Mahbub I got it at a spice market in Delhi.
Do u conduct the cake classes. Where u r located .I m.in Mira Rd
I am from Madurai and at present I am not conducting classes.
Mam what is the size of sponge cake you have used?
6"
@@gayathriraanicookspot thank you so much
Mam rabadi cake & rasmali cake are same or not
It is all about assembling. How do you make a rabdi cake?
Hi new friend 👍🔔
mam plz share rasmalai recipe also
Will make a video soon.
Where can I find non dairy whipping cream in n America?
In America you can buy high fat dairy cream it self. I am not sure about non dairy cream.
Gayathri's Cook Spot I would love to know if we can get this as well because a lot of people have dairy allergies
Gayathriji plz share eggless marshmallows recepi........
Very soon.....
Ma'am Rasgullas are squeezed one??
Yes, but they need to be soaked in milk to take the flavours.
gayathri ji eggless resipi send karo
rsmlai cake good
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