Normally I’m a neat whisk(e)y guy, but your cider sounds like it would be particularly good if I’m feeling a bit cheeky early afternoon on Christmas! They all sound great though! :)
I had forgotten about Tom and Jerry. All the bakeries in the area start to sell Tom and Jerry batter at the beginning of December; my parents always had batter in the fridge for drop ins.
As I'm from Sweden I really enjoyed seeing Glögg included in this video, and I must say, your pronounciation was the best of the english speaking cocktail videos I'v seen this season!
As a Finn, I absolutely love how you guys wrote it "Glögi" as we do it too. Pronounciation-wise? I'll let it slide :D Vodka is also a very good choice in Glögi because of its neutral taste so it literally just enhances the flavors of everything else! Excelsior! Moreover, I didn't know this channel has turned into a cooking show!
Another Finn here. I would like to add that traditional "Glögi" doesn't have almonds nor raisins in the base mix and they can be added later to your glass of Glögi. All the spices shown here are fine though but I would add a few as well. Glögi can be alcoholic or alcohol free, usually the latter and in this case you can add the spirit you like later, e.g. vodka, rum, etc. Keep up the good work with the new Bonneville hideout as ending note here!👍🏻
Swede here, I dont drink glögg with alcohol but I think you should use some flavourful spirit like dark rum. I also wouldnt put the raisins and almonds in before the glögg is done! Awesome video as always!
Hello, Swede here! Try the glögg with some safron aswell, really brings up the Christmas spirit! As said before, it works better with a darker spirit than just using vodka! Happy holidays!
I'm genuinely impressed that you didn't utterly defile the glögg as so many have done before you! That's a sound glögg you made there kompis. Adding some cloudy apple cider gives it that extra bit of freshness to cut through the perfume of the spices, cheers.
Dude. As a bartender, I watch a lot of differents UA-cam content, from vlog, podcast, gaming. But your quality of production, réalisation and presentation is insanely good. Everything people needs, prestance, quality, details and simplicity. Keep up the amazing work.
Greetings from America. Fascinating to see a cocktail paying tribute to our shortest-serving President on here. And you were correct about the duration of his term before he died.
Absolutely love watching your videos. I have been wanting to build up the courage to make Tom and Jerry for a few years now. I'll do it soon though. Even if it isn't for the holidays. Lol. Thanks for the great content man! We in the USA appreciate it greatly.
Love the look of all these recipes (and love this channel!). We make Latvian krupnikas every year - spiced honey vodka. Took it into work yesterday and have had to pass on the recipe to dozens of (now VERY cheery) colleagues.
top tip for pouring any liquid or sauces or gravies with a ladel fill the ladle and dip ONCE back into the liquid , this will pull off the drip and allow you to pour cleanly everytime
Glögi is the Finnish way of writing it I think, and in Swedish we write glögg. Your pronunciation was good though!! Actually it is pretty rare these days for people to make their own glögg from scratch like you did in this video. The beverage can be bought bottled, just requiring heating before consumption.
Hello, great videos. I have really been enjoying your content. I have a suggestion for a video idea, cocktails that require the use of any types of bitters.
Gløgg seems very similar to a cocktail we have in Brazil called "Quentão" or Brazilian mulled wine, but in instead of vodka we use of course cachaça. No almonds, no raisins, but we add some ginger. The rest is pretty much the same :D (we also skip that 24h infusion and just go straight to simmering)
Whoa, you wrote word "glögi" in finnish way. In scandinavia there are plenty of words in different languages for that drink. What a wonderful recipes, thank you for this video. Greetings from finland!
We don't use VODKA in Gløgg but any type of dark RUM ;) Also, we don't strain it, but actually serve it with almonds and raisins still - Love from Denmark
Great video as always! Glad to have Bonneville videos back from hiatus. Spot on with the pronounciation of Gløgg. Usually we spike it up with Rum instead of vodka here in Denmark, but that's probably a newer addition. No clue if it's the same in the countries of our nordic brothers? (Someone from Norway or Sweden tell me what you do with your gløgg?)
Love your take on Glögg! If it had to be super authentic, you could use clear Aquavit or red port. I my family, we use both. BTW your pronunciation was actually quite good! Merry Christmas from Denmark!
Recently became a subscriber and I have enjoyed every minute! Keep them coming ;) Here is a recipe if you are still doing subscriber ideas I call it the convict 60mls Bourbon 15mls lemon juice 15mls cynar 10mls simple syrup 2 slices of peach 5 mint leaves Muddle peach and mint Add rest and shake w/ice, double strain Garnish with peach slices and mint Serve in a coupe
For Subscriber Cocktails: "The Sexy Beast" 1 oz lemon or lime juice 1 oz tart cherry juice 1/2-1 oz amaretto (depending on how sweet you want it) 2 oz bourbon (I used Bulleit) 1 egg white 3-4 dashes black walnut bitters shake over ice. Double strain into a chilled cocktail glass. Garnish with flamed orange peel. Enjoy!
I've always used whiskey or bourbon in my gluhwein (first recipe). I'm surprised it's called Glog or Glogi...it's also the German Gluhwein (glow-wine, because it gets you drunk/glowing lol)
Small correction, the Harrison who was the president who died one month into his term was William Henry Harrison whereas you used a picture of Benjamin Harrison, who was the president who served between the two non-consecutive terms of Grover Cleveland and did not die in office.
@@bondrinks The fault is probably with the narration, actually. Benjamin Harrison was the one who was a high profile politician around the time the drink would have been invented, and he was often ridiculed for his honorary promotion to general (he never served as a general, but the Senate gave him the rank after the Civil War ended).
Can't believe you made glögi!? And spelled it Finnish way. I'm so in awe right now as I'm a Finn. Love your channel's content, and this video is no exception! Maybe you can do a third Christmas Cocktails video, and maybe use Dance of the sugar plum giants as a background music, and if you use that song, you should make the video maybe a bit stronger cocktails, flavorwise or percentage, that's up to you. Anyhow, this video is another triumph in your history of making videos, rock n roll! (When can we expect another whisk(e)y cocktail video?🤘
@@JBergmansson I take it you haven't quite understood the difference between a fairy and a giant. ua-cam.com/video/_ZfbAfBHFJY/v-deo.html That's the version I was talking about but do check out Sugar plum giants in spotify, the quality is better, and use headphones if possible. Peace.
SUBSCRIBER COCKTAIL!!! My drink, the old Royal, took first place last time with an 8.5 / 10. I intend to take first again with my newest recipe!! Cacao del Diablo - 3/4 Ounce Chocolate Liquer (I used Godvia Dark chocolate liquer) - 1/2 Ounce Ancho Reyes (Not the Verde!) -1/2 Ounce Cinnamon Syrup -1/4 Ounce Vanilla Syrup 1/2 Ounce Half and Half 1 & 3/4 Ounce Bourbon 1/2 Teaspoon Instant Espresso Powder Add all to a shaker tin, dry shake to incorporate the half and half well, then shake with ice and strain into a coupe glass. Garnish with a whole red chili pepper and cinnamon stick
do you suppose the tom and jerry would be better with milk as opposed to water? Edit: The answer is YES! Just tried it with a 2:1 ratio of milk to black beer and melted a little butter into it. Also, added a little more batter on top after stirring. Just made a new family traditional drink for us! Its so rich and creamy.
You pronounced Glögi amazing for the Swedish way (Glögg), just add an i to the end and you got the Finnish way (Glögi, just how you wrote it) down as well! Brilliant drinks!
SUBSCRIBER COCKTAIL: The Vermont 50 mL WhistlePig 15 Year Rye 14 mL high quality VERMONT maple syrup (very important) Absinthe (for rinsing) 2 dashes angostura bitters bar spoon of allspice liqueur (maybe a bit less) stir over ice to dilute and chill, serve in a rinsed and chilled rocks glass
What's your favourite drink from this bunch???
Normally I’m a neat whisk(e)y guy, but your cider sounds like it would be particularly good if I’m feeling a bit cheeky early afternoon on Christmas! They all sound great though! :)
THE BONNEVILLE COCKTAIL COLLECTION
It’s pronounced “Guh-lur-ghee”
I had forgotten about Tom and Jerry. All the bakeries in the area start to sell Tom and Jerry batter at the beginning of December; my parents always had batter in the fridge for drop ins.
I'm trying the punch this christmas!
@@beckymeyer5199 Do you remember how long it lasts in the refrigerator?
I am from Denmark and i love that you included glögg which i actually had today. We don't usally strain and sometimes even soak the raisins in rum
As I'm from Sweden I really enjoyed seeing Glögg included in this video, and I must say, your pronounciation was the best of the english speaking cocktail videos I'v seen this season!
I just love how he makes up to his absence with the enormous amount of drinks in the last two video. Such a professional and lovely chanel, thank you!
Can’t tell you how many times i watched “Christmas Holiday Cocktails Vol. 1”! So you can imagine how happy i am now that we continue the journey! :)
Waaa two videos so soon ? This must be our Christmas gift.
This dude is one of the best mixologists I've seen on youtube. This is craft material.
Warms my Norwegian heart that you included Gløgg
As a Finn, I absolutely love how you guys wrote it "Glögi" as we do it too. Pronounciation-wise? I'll let it slide :D Vodka is also a very good choice in Glögi because of its neutral taste so it literally just enhances the flavors of everything else! Excelsior! Moreover, I didn't know this channel has turned into a cooking show!
Another Finn here. I would like to add that traditional "Glögi" doesn't have almonds nor raisins in the base mix and they can be added later to your glass of Glögi. All the spices shown here are fine though but I would add a few as well. Glögi can be alcoholic or alcohol free, usually the latter and in this case you can add the spirit you like later, e.g. vodka, rum, etc. Keep up the good work with the new Bonneville hideout as ending note here!👍🏻
You also drink Glögg in Fins? Stole it from us Swedes did ya
Just in time for Christmas! I look forward to these videos every time, keep it up guys
Wow... Nailed it buddy... Last one and cider are my favorite..
Swede here, I dont drink glögg with alcohol but I think you should use some flavourful spirit like dark rum. I also wouldnt put the raisins and almonds in before the glögg is done! Awesome video as always!
You guys have outdone yourselves on the camera and production work on this video. Incredible. Merry Christmas.
Thanks, we put a serious amount of work into our videos! Thanks for the love and support!
Great glögg. During christmas I drink it like once a day at least (I'm Swedish)
Keep up the great videos! By far my favorite bartending channel, so many great drinks!!!!
That champagne punch looked amazing! Never stop! Cheers!
Way to bring on Christmas mood! Hot spiced cider is my all-time favorite, the signature December drink alongside glühwein 😍
Hello, Swede here! Try the glögg with some safron aswell, really brings up the Christmas spirit! As said before, it works better with a darker spirit than just using vodka! Happy holidays!
"give your forearm a good workout" *side eyes the camera* 🤣
I had to see if anyone else wrote that in yet. 😝
I'm genuinely impressed that you didn't utterly defile the glögg as so many have done before you! That's a sound glögg you made there kompis. Adding some cloudy apple cider gives it that extra bit of freshness to cut through the perfume of the spices, cheers.
Almost 2022,love the recipes!!! I`ll try them all
great work!!!!
Dude. As a bartender, I watch a lot of differents UA-cam content, from vlog, podcast, gaming. But your quality of production, réalisation and presentation is insanely good. Everything people needs, prestance, quality, details and simplicity. Keep up the amazing work.
Greetings from America. Fascinating to see a cocktail paying tribute to our shortest-serving President on here. And you were correct about the duration of his term before he died.
This is by far the best produced and interesting video series of cocktails. Excellent work.
imagine someone ordering the Tom & Jerry on a Saturday night and you're just like sure lemme just whip out my bowl and 6 eggs😂
They would probably just have it premade
Happy to see glögg here. Always fun to see scandinavia influencing the world.
I would love for you to do a vid on the different pour/shot measuring cups you use. They really highlight the classiness of your drinks.
General harrisons nogg
Now i know what to make this holliday
Perfect timing! Thanks for another great video!
I think I definitely need a trip to the Bonneville.
Brilliant video yet again, keep up the good work 👍 👍 👍🥃
2:29 Oh, that betrayer umlaut. Good video as always, glad to see these are coming back.
Absolutely love watching your videos. I have been wanting to build up the courage to make Tom and Jerry for a few years now. I'll do it soon though. Even if it isn't for the holidays. Lol. Thanks for the great content man! We in the USA appreciate it greatly.
Make that Tom & Terry David!!
The last one looks like sooooo tasty !
Najlepsze koktajle. Szykują się pyszne Święta : )
Love the look of all these recipes (and love this channel!). We make Latvian krupnikas every year - spiced honey vodka. Took it into work yesterday and have had to pass on the recipe to dozens of (now VERY cheery) colleagues.
ooh that tom&jerry looks really good. gonna have to give that a try, great video.
Nice one gents!
Thanks man! Hope you're good!
Had to check my eyes when the ghost image appeared at 8:20, nicely done boys.
It's gonna be a cracking Christmas. Cheers
Can't wait to try these out!
Would love to see a video talking about the purpose of different types of glass/stemware!
Fantastic video, and you have the best cocktail recipes.
PS: I love the outtakes too, lol.
top tip for pouring any liquid or sauces or gravies with a ladel
fill the ladle and dip ONCE back into the liquid , this will pull off the drip and allow you to pour cleanly everytime
Thanks thanks and thanks again, amazing videos as always. Waiting for many others. The best channel ever
Good video, good cocktails !!!👍👍
Good stuff. I'll stock up the bar
Glögi is the Finnish way of writing it I think, and in Swedish we write glögg. Your pronunciation was good though!!
Actually it is pretty rare these days for people to make their own glögg from scratch like you did in this video. The beverage can be bought bottled, just requiring heating before consumption.
Before you can become a cocktail master, you must be a bakery chef ^^
Hello, great videos. I have really been enjoying your content. I have a suggestion for a video idea, cocktails that require the use of any types of bitters.
Gløgg seems very similar to a cocktail we have in Brazil called "Quentão" or Brazilian mulled wine, but in instead of vodka we use of course cachaça. No almonds, no raisins, but we add some ginger. The rest is pretty much the same :D (we also skip that 24h infusion and just go straight to simmering)
Please do the same but with cocktails for Summer !!! Here in the southern hemisphere celebrate the holidays in summer. Great Video !!!
Esteban Cardaci you need to check out the channel!! - ua-cam.com/video/Qqk02l37H78/v-deo.html
I'm watching this while drinking a Vesper prepared the way you taught us, cheers pal!
Cheers mate!
Whoa, you wrote word "glögi" in finnish way. In scandinavia there are plenty of words in different languages for that drink. What a wonderful recipes, thank you for this video. Greetings from finland!
*Magic Christmas Juice*
I’m wheezing that’s so good
Nailed the pronunciation of Gløg, kind regards fro Denmark
You should do Cocktails with badass names like "Gary's Firecrotch Margarita" I think it would be funny and helpful haha
Great video! I'd love to see a vid on how to do some bar tricks. Like how you flip the shaker around your thumb etc...
Good video, very nice! Still going for the egg nogg from your first Christmas cocktail video this year. Keep it up!
Christmas came early!
Glögg 👌 all of these looks delicious
Awesome stuff guys! Hopefully I'll get a chance to try each drink this December
Really professional mate, definitely gonna try the glogg
We don't use VODKA in Gløgg but any type of dark RUM ;) Also, we don't strain it, but actually serve it with almonds and raisins still - Love from Denmark
MrGotGlasses I agree about the dark liquor.
But he did serve it with almonds and raisins.
nice quality video!
Great video as always! Glad to have Bonneville videos back from hiatus.
Spot on with the pronounciation of Gløgg. Usually we spike it up with Rum instead of vodka here in Denmark, but that's probably a newer addition. No clue if it's the same in the countries of our nordic brothers? (Someone from Norway or Sweden tell me what you do with your gløgg?)
Great job guys. Cant wait to visit.
Wonderful
They all look delicious. They also all look like a lot of work. I will just go to the bar and order and pay.
Love your take on Glögg! If it had to be super authentic, you could use clear Aquavit or red port. I my family, we use both. BTW your pronunciation was actually quite good! Merry Christmas from Denmark!
Got really happy that you chose to make glögg ! I will definitely make my own this year, merry christmas !
Merry Christmas Lexxie!
4:26 that look ahahaahahhah
Recently became a subscriber and I have enjoyed every minute!
Keep them coming ;)
Here is a recipe if you are still doing subscriber ideas
I call it the convict
60mls Bourbon
15mls lemon juice
15mls cynar
10mls simple syrup
2 slices of peach
5 mint leaves
Muddle peach and mint
Add rest and shake w/ice, double strain
Garnish with peach slices and mint
Serve in a coupe
Looking forward to Volume 3 this December!!
I really love the channel and the recipes. Tiny suggestion: why not adding the starting minute for each drink in the description?
We'll do that at some point!
We want for sure a video with recipes for diy sirups!!!
syrups*
For Subscriber Cocktails:
"The Sexy Beast"
1 oz lemon or lime juice
1 oz tart cherry juice
1/2-1 oz amaretto (depending on how sweet you want it)
2 oz bourbon (I used Bulleit)
1 egg white
3-4 dashes black walnut bitters
shake over ice.
Double strain into a chilled cocktail glass.
Garnish with flamed orange peel.
Enjoy!
I have heard of the general Harrison’s Nogg my grandpa likes it no wonder he never let mi try it lol well I can cheers it up now 😁 in his honor
OMG you are back!!!
I've always used whiskey or bourbon in my gluhwein (first recipe). I'm surprised it's called Glog or Glogi...it's also the German Gluhwein (glow-wine, because it gets you drunk/glowing lol)
Seems there are lots of versions of this one! All sound great!
Love your videos !!!☺️☺️☺️
Great video. You are the best bartender😋
The Bonneville Baking Collection
Tell us about it!
If you could do a video onyour personal favourites,that'd be awsome!
Great video as always. Any chance you can do a series on punches?
Good idea!
Small correction, the Harrison who was the president who died one month into his term was William Henry Harrison whereas you used a picture of Benjamin Harrison, who was the president who served between the two non-consecutive terms of Grover Cleveland and did not die in office.
Ahh, we were trying to be sooo clever too! Thanks for the correction!
@@bondrinks The fault is probably with the narration, actually. Benjamin Harrison was the one who was a high profile politician around the time the drink would have been invented, and he was often ridiculed for his honorary promotion to general (he never served as a general, but the Senate gave him the rank after the Civil War ended).
Yeeeeeeessssss
Can't believe you made glögi!? And spelled it Finnish way. I'm so in awe right now as I'm a Finn. Love your channel's content, and this video is no exception! Maybe you can do a third Christmas Cocktails video, and maybe use Dance of the sugar plum giants as a background music, and if you use that song, you should make the video maybe a bit stronger cocktails, flavorwise or percentage, that's up to you. Anyhow, this video is another triumph in your history of making videos, rock n roll!
(When can we expect another whisk(e)y cocktail video?🤘
Tonguetwist Jake soon!
The did use dance of the sugarplum fairies! Right at the end of the video!
@@JBergmansson I take it you haven't quite understood the difference between a fairy and a giant. ua-cam.com/video/_ZfbAfBHFJY/v-deo.html
That's the version I was talking about but do check out Sugar plum giants in spotify, the quality is better, and use headphones if possible. Peace.
Try this (The Count) Absinthe: ¼oz, Tequila: ¾oz, Gin: ½oz, Sweet Vermouth: ½oz, Campari: ½oz, Orange Liqueur: ½oz; Stir and serve
SUBSCRIBER COCKTAIL!!!
My drink, the old Royal, took first place last time with an 8.5 / 10. I intend to take first again with my newest recipe!!
Cacao del Diablo
- 3/4 Ounce Chocolate Liquer (I used Godvia Dark chocolate liquer) -
1/2 Ounce Ancho Reyes (Not the Verde!)
-1/2 Ounce Cinnamon Syrup
-1/4 Ounce Vanilla Syrup
1/2 Ounce Half and Half
1 & 3/4 Ounce Bourbon
1/2 Teaspoon Instant Espresso Powder
Add all to a shaker tin, dry shake to incorporate the half and half well, then shake with ice and strain into a coupe glass.
Garnish with a whole red chili pepper and cinnamon stick
do you suppose the tom and jerry would be better with milk as opposed to water? Edit: The answer is YES! Just tried it with a 2:1 ratio of milk to black beer and melted a little butter into it. Also, added a little more batter on top after stirring. Just made a new family traditional drink for us! Its so rich and creamy.
Glögg is also good with Amaretto instead of vodka👍🏼
It's lit fam
Any chance we could see a Campari Cocktails video? Love the videos, thanks.
So much sugar! Jeeeeeez lol
It's Christmas!!
You pronounced Glögi amazing for the Swedish way (Glögg), just add an i to the end and you got the Finnish way (Glögi, just how you wrote it) down as well! Brilliant drinks!
I'm from iceland and mandarins or clementines are bigger around christmas. So i was thinking if you can make some cocktails with that ingritiant?
We just need some figgy pudding and we’re right
SUBSCRIBER COCKTAIL: The Vermont
50 mL WhistlePig 15 Year Rye
14 mL high quality VERMONT maple syrup (very important)
Absinthe (for rinsing)
2 dashes angostura bitters
bar spoon of allspice liqueur (maybe a bit less)
stir over ice to dilute and chill, serve in a rinsed and chilled rocks glass
you should do a beer cocktail video