My father died half a year ago. He made excellent and tasty fried rice sometimes when I was young and I took things for granted by not really sparing any attention to his cooking methods. I'm now trying to replicate that taste and this is exactly how he made it. This video filled me with warmth althroughout its duration. Thank you Sir for teaching this simple recipe that embodies the essence of a Filipino breakfast. Hopefully, I might be able to taste my father's cooking again through this. I just miss him so much.
🍚 Absolutely loving the Garlic Rice video! 🌟 Longsilog and Hotsilog are my go-to comfort foods. 🍳 The flavors are spot on! 🤤 Thanks for sharing this delicious recipe! 🙌
Sarap ang mga luto mo Bogs, ay Basmati Rice pala ang maganda sa garlic rice dahil buhaghag na siya, try pineapple fried rice with shrimps and nuts, masarap din ito.
Ang galing, mo idol..sarap pa at maganda nga wala asin..thank you sa mga vedio idol .maganda at marami pa po kayo matutulongan.na mga idea..watching from Parañaque City..and God bless all of you😊🙏🙏🙏❤❤❤❤❤❤
You are a badass in cooking! I could never cook multiple dishes at one time, but your technique in cooking the garlic friend rice is great, I never put 'patis' when I cook garlic fried rice, but I did this morning after watching you and it turned out awesome!
Paborito ko yan sir Bogs, kahit anong Silog. Sunny side up mkkdalawa pa ako..panalo po talaga 🙂🙂. Pa shout out na lang po. Filipino cuisine at its best 🙂. Filipino Mega Breakfast platter
Masarap sya at talagang expert ang gawa nyo sir.. Pero yung mamantika medjo alangan lng. Kasi tlaga nag piprito ako kunti tlaga ang oil at hindi lubog. Pero sa fried garlic rice i like it. Kasi mhilig din ako mg imbento sa pg luto ng mga left over na pgkain. 😊
Salamat po sir, mukhang pwede sa akin Yung ganyang luto kasi May edema due to heart enlargement.. at bawal sa ma alat na pagkain.. thx for sharing po..
Speaking of longanisa, did you ever try our famous "Longanisang Lucban" here in Quezon province, fyi, our balikbayans used to bring this back in the US, or even in European countries, and to avoid emitting the garlic smell, since this was made of lot of garlic & oregano, they put this in a sealed container... I'm sure the Americans will surely like it too, our version of garlic sausage...my best regards to your team! And we're so proud of you guys, as our successful kababayan off shore, just keep it up! 😊❤
Ang sarap niyan kuya. Dati ko na rin ginagawa yan sa small hotdogs back in the '80's when i was backhome. I cut the hotdogs into four exactly like on this video. Watching from Redondo Beach, CA
I was so amazed when i startes to watch your ytube channel..i reall love to cook for the family..keep on making your content while making your business succeed..keep it up Bogs
Maganda talaga over night refrigerate yung kanin, para pag fried rice hindi dikit dikit ang rice pag na fried na. tapos lagyan halo ng itlog. naku...high blood ako. :P
ako po ang ginagawa ko sa garlic sinasagad ko ng toast.. yong malapit na masunog.. saka ko ilalagay kanin.. di ko alam kung bakit sarap na sarap ako sa lasa bawang na malapit nasunog haha
Oh wow sir Bogs and your lovely wife, though I am just a new subscriber, I admire your cooking. It must be so yummy. I wish my family lives nearby so we can drop by and try your delicious sisig and kare kare and more. Good luck and God Bless.
I love that you don't put salt as it's healthier. I'd have to use an alternative fish sauce as I'm sensitive to fish sauce. How do you dispose of the left over oils? Children are delighted by the sight of 'octopus' hotdog For over-easy, I use the steam/basting method, as it used less oil and is doubly healthy as it takes advantage of getting the good type of fat.
My father died half a year ago. He made excellent and tasty fried rice sometimes when I was young and I took things for granted by not really sparing any attention to his cooking methods. I'm now trying to replicate that taste and this is exactly how he made it. This video filled me with warmth althroughout its duration. Thank you Sir for teaching this simple recipe that embodies the essence of a Filipino breakfast. Hopefully, I might be able to taste my father's cooking again through this. I just miss him so much.
MAGANDA TALAGA SA HOTDOG PAKULOAN PARA TANGGAL FOOD COLORING AT PRESERVATIVES..GANYAN DIN AKO MAGLUTO NG HOTDOG FOR MY DOGGOS🐕🐕
Goal ko ito for 2024, for self improvement. Matuto magluto ❤
wow sarap naman ng garlic fried rice , eggs , hotdog at langgonisa , yummy yummy
Sarap naman 😋 watching from toronto Ontario, Canada 🇨🇦
Wow...My natutuhan po ako.
.pag luto ng itlog.hotdog longganisa at sinangang... GodBless po...
🍚 Absolutely loving the Garlic Rice video! 🌟 Longsilog and Hotsilog are my go-to comfort foods. 🍳 The flavors are spot on! 🤤 Thanks for sharing this delicious recipe! 🙌
Hello I’m watching you and while I’m watching you I smell the garlic must go good lol
Sarap ang mga luto mo Bogs, ay Basmati Rice pala ang maganda sa garlic rice dahil buhaghag na siya, try pineapple fried rice with shrimps and nuts, masarap din ito.
Easy cooking na yummy pa t y for your yummy & easy recipe God Bless to both of you 🙏❤️
Ang galing, mo idol..sarap pa at
maganda nga wala asin..thank you sa mga vedio idol .maganda at marami pa po kayo matutulongan.na mga idea..watching from Parañaque City..and God bless all of you😊🙏🙏🙏❤❤❤❤❤❤
Hi rapsa your garlic fried rice longaniza & hot dog enjoy your day
Wow sir parang gostoko
Kumain ulit pakbet ung ulam
Namin tomorrow gayahin
Kuyan sir ty for sharing❤
Buhay sa Amerika,lahat ay walang madali,saludo ako sau kaibigan, kahit minsan ay d ako sang ayon sa mga cooking mo, mabuhay ka pare ko...
Nice one! Sarap naman iyan! God bless po inyo diyan. Amen!
Wow may natutunan Ako kuya sa pag luluto Ng hotdog at longganisa heheheh,👏👏👏
Shout watching from Saudi Arabia 💚💚💚💚❤️
You are a badass in cooking! I could never cook multiple dishes at one time, but your technique in cooking the garlic friend rice is great, I never put 'patis' when I cook garlic fried rice, but I did this morning after watching you and it turned out awesome!
Wow,inulit ko lang po uli 🎉 GodBless All
Paborito ko yan sir Bogs, kahit anong Silog. Sunny side up mkkdalawa pa ako..panalo po talaga 🙂🙂. Pa shout out na lang po. Filipino cuisine at its best 🙂. Filipino Mega Breakfast platter
sarap naman nyan bogs nextttt ulamm
Thank you Bogs, iba style mo sa hotdog at longanisa lng may style p sa pagluto. More power sa pag blog mo. God bless
Good evening. Galing mong magluto simple pero maayos. Merry Christmas.
Wow! 6 dish in one plate!really amazing!! watching from San Carlos City , Pangasinan ....
Ang galing Ni kuya magluto .malinis .👍
Wow boss sarap ah try ko yan boss sobra sarap eh
Merry Christmas idol. Madami ako natututunan sa channel mo. God bless.
Masarap sya at talagang expert ang gawa nyo sir.. Pero yung mamantika medjo alangan lng.
Kasi tlaga nag piprito ako kunti tlaga ang oil at hindi lubog. Pero sa fried garlic rice i like it. Kasi mhilig din ako mg imbento sa pg luto ng mga left over na pgkain. 😊
Magaling po, thank you sa tips Sir. Ang supportive po ng misis nyo ato super ganda pa😄❤️
Salamat po sir, mukhang pwede sa akin Yung ganyang luto kasi May edema due to heart enlargement.. at bawal sa ma alat na pagkain.. thx for sharing po..
Speaking of longanisa, did you ever try our famous "Longanisang Lucban" here in Quezon province, fyi, our balikbayans used to bring this back in the US, or even in European countries, and to avoid emitting the garlic smell, since this was made of lot of garlic & oregano, they put this in a sealed container... I'm sure the Americans will surely like it too, our version of garlic sausage...my best regards to your team! And we're so proud of you guys, as our successful kababayan off shore, just keep it up! 😊❤
gagawa pla ako kabayan nyan,pag umuwi akong lasing🤣😂salamat🌟🙏
God bless you more tol and edna.you both inspiration to the viewers. I love you all tol.❤️❤️❤️
Always keep up your wonderful video content.👌
Pangarap ko din po ang ganyang negosyo. ❤
Bogs kitchen the best, ayos another yummy dish. 👍👏
Maraming salamat Po sa Dios idol sa pag share Nyo Po sa inyong tutorial idol Ang galing Nyo pala talaga mag Luto maraming salamat Po idol.
Useful tips. Both of you are cute togehter❤
Na impress ako napadaan lng, nag ka interest ako ,bagong subscribe ,god bless
Ang bilis nyong kumilos at tiyak napakasarap lahat angnga niluto nyong resipe
Beautiful😍Wife
Happy Life🤷♂️
Yan naman talaga ang tama eeh pakuluan sa tubig para luto ang loob kahit sa tusino at
Unang subo, hello San Pedro agad.
Woow,kuya s.side up/over easy/ scramble egg galing i love it❤️
More success po kuya Bogs🙏
Gusto ko yung method nyo paggawa ng longganisa at hotdog.
bagong dikit full watched host pinoy express talaga
Wow yummy sir and madam❤❤❤
Ganun pla un.. dapat madami ang mantika ❤
Galing, God Bless sa inyo.
This can be put in my kiddos lunch. Thank you po.
Ang sarap niyan kuya. Dati ko na rin ginagawa yan sa small hotdogs back in the '80's when i was backhome. I cut the hotdogs into four exactly like on this video. Watching from Redondo Beach, CA
Brother mukang masarap na naman yang luto! Miss na namin ang luto mo!
Salamat bogs may natutunan na man ako
Thank you
Thanks for sharing Bogs! God bless you!
Wow fantastic looking so good
Present Sir from the Philippines 🙋
Thank you uncle sa tip kong paano mgluto ng 3 in 1
I was so amazed when i startes to watch your ytube channel..i reall love to cook for the family..keep on making your content while making your business succeed..keep it up Bogs
Angas neto napa subscribe tuloy ako.
Watching boss sending my support shoutout next video godbless
lulutuen ko rin yan idol para sa asawa ko💕
galing nmn😍😋
new subscriber here👍
Salt garlic at paminta solve na yan sinangag tapos egg at Tuyo lng
Maganda talaga over night refrigerate yung kanin, para pag fried rice hindi dikit dikit ang rice pag na fried na. tapos lagyan halo ng itlog. naku...high blood ako. :P
Salamat. Idols.
Ng. Masarsp. Mga. Pag kain
perfect na agahan sir gud job po
Miss this blog ngayon lang nabalik watching from Cebu City, Philippines
Kalami oi in Tagalog ang sarap
lumalangoy sa mantika yung mga itlog kuya, yan ang malakas makaumay haha
Dto po sa Japan meron pong gnyn hotdog n prang pugita. Png batang hotdog cya ginagamit sa obento ng mga bata
ako po ang ginagawa ko sa garlic sinasagad ko ng toast.. yong malapit na masunog.. saka ko ilalagay kanin.. di ko alam kung bakit sarap na sarap ako sa lasa bawang na malapit nasunog haha
Sa Seattle pala ang location nyo. watching from Los Angeles, ca
Galing naman!
Thank you Ser, for sharing your expertise. More power to you and your channel.
Thank you for showing your techniques. Will try cooking hotdogs and chorizo the same way as yours. 👍🏻
Walang Bogs Kitchen sa Cebu???
Ginagawa ko din po yan kaya 15 eggs 5 sa lng. 3 pcs per salng
Thank you for sharing ❤
Yung unang 2 eggs o hindi pa luto Ang egg yolk. Masamanainin ang hindi cooked. Maganda luto ng 3 at 4. Dapat diligan ng diligan ng mantika
Oh wow sir Bogs and your lovely wife, though I am just a new subscriber, I admire your cooking. It must be so yummy.
I wish my family lives nearby so we can drop by and try your delicious sisig and kare kare and more. Good luck and God Bless.
AYOS AH, HAPPY WATCHING FROM ISRAEL
GanYan din po stragery ko nung nagwowork ako s restaurant
Anong kawali yan, gusto ko din nyan
I love that you don't put salt as it's healthier. I'd have to use an alternative fish sauce as I'm sensitive to fish sauce.
How do you dispose of the left over oils?
Children are delighted by the sight of 'octopus' hotdog
For over-easy, I use the steam/basting method, as it used less oil and is doubly healthy as it takes advantage of getting the good type of fat.
Same po tayo ng process paluluto ng longganisa and hotdog. Pakuluan muna bago iprito. 👍🏻
enhance ang lasa ng itlog kapag maraming mantika
Ang galing nman po.
ang galing at sarap ng luto nyo sir
Nice trick Bro. JaBogs. Pa shout out naman dyan Roy Ramirez ng Canberra Australia
Bang bang ,sta Cruz remember those days 😊
Sarap
..serve it with d wok
Joke lang...
Sana nasa Northern Virginia kayo.
Kami din pinakukuluan din namin longanisa
Request naman po pwede si Mam naman magluto.
DUMI NG KITCHEN MO…!
Okey ka Kokey 👍
Lupet ni mata ah hahaha
kuya Bogs ,dont feel bad...baka kelngan nio din po magpacheck up ng thyroid nio...kasi prng may indication sa mata nio
Literal na EYE for detail hahahahahahhaa
Maganda pakuluan muna para maluto maigi
Pag nilalaga nyo po idol yun Hotdog saka Lunganiza pakatapos eh piprituhin ehh medyo mabusisi na kung sa bahay lang lulutuin un garlic rice
Nagutom ako hahaha
Yung sinangag ng nanay ko sarap na sarap kami yung tipong may buo buo pang asin😂😅❤ sarap🤤 .
Serep nemen😋