Hello Guys! I hope you will enjoy watching this video as much as I enjoyed making it. I am greatly appreciate for any constructive comments so I can improve on future videos. You can support me by the followings: Subscribe to my channel, Like & Share my video, and Leave Comments below. Please let me know what dish you want to see me cook next or any suggestion for future videos. Thanks a bunch guys 🙏! Have fun cooking tons of yummy food for your loved ones 😉! Chào Cả Nhà! Nina hy vọng các bạn sẽ thích xem video này giống như mình đã thích làm nó vậy. Nina rất biết ơn những đánh giá và nhận xét mang tính xây dựng từ mọi người vì nó đã giúp mình làm tốt hơn những videos sau này. Cả nhà có thể ủng hộ Nina bằng cách Đăng Ký kênh youtube, nhấn nút Thích và Chia Sẻ những videos nấu ăn của mình. Cám ơn cả nhà rất nhiều! Chúc cả nhà nấu ăn vui vẻ và cùng nhau nấu thật nhiều món ngon cho những người thân yêu của các bạn nhé 🥰! Kênh nói tiếng Việt của Nina ở đây nha mọi người: ua-cam.com/channels/NuGv6nK6hpyibsGqc5dCCA.html
@@caly.person Yes I have plan sharing pho noodle in the near future. Currently I am taking a short break due to some family matters. Hopefully I can start again when we move into our new home in March!
@@caly.person Thanks! Moving is no fun especially we have been moving every 5 years in the last 25 years. Hopefully we don't have to move again until 10 years later when we are moving back to retire in California.
@@SoSimYum I understand! We have moved every 3-4 years for the past 18 years too! We've built our dream home and I hope we never have to move again! Good luck to you!
Dear Nina, thank you so much for making this video tutorial. I made the Vietnamese Vermicelli Rice Noodles yesterday. It tasted so good, chewy and held its texture and taste. My sincere thanks from the bottom of my heart to you and God bless you and your family.
You are the sweetest Sis! Thank you so much for leaving me comment to read! I am currently writing the script for Bun Rieu and will start the process on Tuesday. Hopefully I won't experience any setback with the technical issues. Regarding our family picture... That picture was taken 3 years ago when our family of 4 came back to VN for a week charity function in Hoi An. After that, we traveled Asia for another 4 weeks. That was one of most memories trip for our family.
Hi..Thank you for sharing your video. Am so happy it did as am looking for recipes how to make noodles with noodle machine. Am also very glad tht make a English version video too. Thanks again.
I love your video and detailed instructions. I will try to make it and let you know how it turns out. I don't use food made in China or Vietnam, and that's the reason I make rice stick noodle at home versus buying made in China noodles sold at the market. Is there another brand of rice starch? Thanks.
I am glad you love my video my dear 🥰. Let's me share with you the reason I started making Asian noodles at home! Our two kids love Japanese ramen and Korean noodles. I used to buy those fresh ramen/noodles from the store until we took a trip to Viet Nam 2 years ago. We spent 5 weeks traveling around Asia (Vietnam, Thailand, and Korea). When we got back, I was going to throw all the food in our fridge away and noticed those store bought ramen/noodles were still looking mighty fresh/good 🤦🏻♀️. That was when I decided to make fresh noodles at home because I realized how much preservatives have been put into those fresh store bought noodles. I haven't seen any other brand for rice starch. Please let me know if you can find other brand, thanks in advance!
You so so hardcore to make your own fresh rice noodles! I'd love to eat fresh noodles, but too lazy to work with dough (that's why I don't like baking). :)
Yes you can use spagetti disk but the noodles will be bigger and they will need to be boiled longer. I haven't tried making rice vermicelli using only potato starch so I don't know how the texture will be. You can give it a try and let me know.
I am glad you like it. Anyhow, rice starch and rice flour are NOT the same. I have tried this recipe using rice flour and the texture came out not the as springy.
Hello Guys! I hope you will enjoy watching this video as much as I enjoyed making it. I am greatly appreciate for any constructive comments so I can improve on future videos. You can support me by the followings: Subscribe to my channel, Like & Share my video, and Leave Comments below. Please let me know what dish you want to see me cook next or any suggestion for future videos. Thanks a bunch guys 🙏! Have fun cooking tons of yummy food for your loved ones 😉!
Chào Cả Nhà! Nina hy vọng các bạn sẽ thích xem video này giống như mình đã thích làm nó vậy. Nina rất biết ơn những đánh giá và nhận xét mang tính xây dựng từ mọi người vì nó đã giúp mình làm tốt hơn những videos sau này. Cả nhà có thể ủng hộ Nina bằng cách Đăng Ký kênh youtube, nhấn nút Thích và Chia Sẻ những videos nấu ăn của mình. Cám ơn cả nhà rất nhiều! Chúc cả nhà nấu ăn vui vẻ và cùng nhau nấu thật nhiều món ngon cho những người thân yêu của các bạn nhé 🥰! Kênh nói tiếng Việt của Nina ở đây nha mọi người: ua-cam.com/channels/NuGv6nK6hpyibsGqc5dCCA.html
do you have plans to share a pho noodle recipe using the Phillips machine? I would love to see that!
@@caly.person Yes I have plan sharing pho noodle in the near future. Currently I am taking a short break due to some family matters. Hopefully I can start again when we move into our new home in March!
@@SoSimYum best wishes to you and your family! Moving is so much work but I'm sure it will be beautiful!
@@caly.person Thanks! Moving is no fun especially we have been moving every 5 years in the last 25 years. Hopefully we don't have to move again until 10 years later when we are moving back to retire in California.
@@SoSimYum I understand! We have moved every 3-4 years for the past 18 years too! We've built our dream home and I hope we never have to move again! Good luck to you!
Dear Nina, thank you so much for making this video tutorial. I made the Vietnamese Vermicelli Rice Noodles yesterday. It tasted so good, chewy and held its texture and taste. My sincere thanks from the bottom of my heart to you and God bless you and your family.
I cannot wait for the bun rieu recipe that's coming up! BTW, I lover that picture of your family leaning to one side. So cute!
You are the sweetest Sis! Thank you so much for leaving me comment to read! I am currently writing the script for Bun Rieu and will start the process on Tuesday. Hopefully I won't experience any setback with the technical issues.
Regarding our family picture... That picture was taken 3 years ago when our family of 4 came back to VN for a week charity function in Hoi An. After that, we traveled Asia for another 4 weeks. That was one of most memories trip for our family.
Hi..Thank you for sharing your video. Am so happy it did as am looking for recipes how to make noodles with noodle machine. Am also very glad tht make a English version video too. Thanks again.
You are very welcome! I am glad you find my video useful. Please drop me questions if you need more info! Have fun!
The best way to homemade rice noodles.
Hi chị!
Hôm nay em làm bún theo cách của chị. Bún rất ngon. Cảm ơn chị nhiều nhé. Chị ơi chị làm nui gạo đi chị.
Thank you for sharing, I can’t wait to try this, love your video. 😊
You are so welcome! Thank you so much for leaving me a sweet comment to read my dear! Have fun making it!
to clean the disc, I put the disc into o the fridge, the next day just tab it in the flat suface and the whole thing/dough will come off easily
Thanks for sharing your tip Sen!
Thank you so much ! May I know the machine that you use to make the noodles please?
sadly, I cannot join a FB group
I love your video and detailed instructions. I will try to make it and let you know how it turns out. I don't use food made in China or Vietnam, and that's the reason I make rice stick noodle at home versus buying made in China noodles sold at the market. Is there another brand of rice starch? Thanks.
I am glad you love my video my dear 🥰. Let's me share with you the reason I started making Asian noodles at home! Our two kids love Japanese ramen and Korean noodles. I used to buy those fresh ramen/noodles from the store until we took a trip to Viet Nam 2 years ago. We spent 5 weeks traveling around Asia (Vietnam, Thailand, and Korea). When we got back, I was going to throw all the food in our fridge away and noticed those store bought ramen/noodles were still looking mighty fresh/good 🤦🏻♀️. That was when I decided to make fresh noodles at home because I realized how much preservatives have been put into those fresh store bought noodles.
I haven't seen any other brand for rice starch. Please let me know if you can find other brand, thanks in advance!
You so so hardcore to make your own fresh rice noodles! I'd love to eat fresh noodles, but too lazy to work with dough (that's why I don't like baking). :)
Any way besides microwaving?
Bạn cho mình công thức làm bún tươi bằng tiếng việt đi. Mình cám ơn
Hi chi. Is there a way you can post the recipe in text? Thank you!
Can I use the philips spaghetti disk? Also just potato starch?
Yes you can use spagetti disk but the noodles will be bigger and they will need to be boiled longer. I haven't tried making rice vermicelli using only potato starch so I don't know how the texture will be. You can give it a try and let me know.
That looks great! Could you please clarify if rice "starch" and rice "flour" are the same? Thank you!!!
I am glad you like it. Anyhow, rice starch and rice flour are NOT the same. I have tried this recipe using rice flour and the texture came out not the as springy.
@@SoSimYum I suspected they weren’t 😅
I’ll see if I can find rice starch, your noodles look amazing 🤤
Thanks so much for answering!
Such a bummer, i was so looking fwd to making this recipe.
@@SaraKin123 You can try; however, you have to adjust tapioca starch and water.
@@fuchsiacherryblossom May I know why it was such a bummer Sis?
I cannot find rice starch, can I use rice flour instead?
The German label of the package is literally "Rice flour" (Reismehl) so I would just try it!
@@jessheartlife thanks so much 👍
@@lizze8689 How was your rice flour came out?
What do I do if I don't have microwave?
Steam in a steamer tray or Bamboo steamer on high heat for 20 minutes.
@@Jolene8 Thank you
@@kyawtkyawtlwin8885 You're welcome, dear.