How To Make Ugali
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- Опубліковано 17 січ 2022
- Ugali is a Kenyan Staple that is a mixture of water and maize flour/meal that's cooked until firm. You need a wooden spatula when cooking and a pot that's not non stick.
Ingredients:
2 cups Boiling Water
2 cups Maize meal
(Have 1/2 cup extra of hot water incase you need to make the Ugali softer)
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#ChefRaphael #BringingCookingBack #LearnToCook #cookingathome - Навчання та стиль
You have saved millions of bachelors 😅😅
its about time i try this 🤣, 26 years later.
Thank you for this guide on how to make ugali. I recently read a book about how the Kenyan marathon runners train. It said that they eat ugali, so I'm going to attempt to make some.
Ive just finished cooking my first ugali as a first year and let me tell you maina 😫 Im soo tired 😂
Oh this is my hardest thing in the kitchen. I actually find it easier chapati than ugali surely.
Hehehe
Lol Mercy so I am not alone.😅 Very grateful for this recipe chef!
I hate making ugali🙈🙈each time i do it comes different either it's ready or not
Kumbe I'm not the only one who prefers making chapatis over ugali
@@dianafredrick837😂😂we are on the same boat
Thank you so much! The best explanation ever 👍
Wow thanks for teaching me how to cook be blessed
Thanks for sharing Chef
Amazing content Chef! Very informative
My Kenyan ex tried to teach me to make ugali, but I were never confident in how to stir, flip, wet hands, etc without burning or otherwise messing up the ugali.
I miss her cooking no lie😂
Thank you for this tutorial:)😊
My grandma from the Caribbean island of Antigua makes funji using okra water and yellow maize meal. Same process as ugali. The funji has to form a crust in the pot. Cheers!
Thank you, Chef.
Wow that was easy enough.. I was waiting for u to do this one Raphael.. long time subscriber
Thank you for the lesson 🙏🏿
Slay queens watching this tutorial to keep them mandem happy😅😅
Chef Raphael, I love you.
Thanks for the show
I have never made ugali in my 34 years... lovely meal but I keep having family who make it better.
In Kampala making ugali is hard business... It's stress. Glad I got to this video.... Am sorted
I had Ugali with mutton curry in Tanzania and just loved it. In India, Karnataka state, we prepare Ragi mudhe from Finger millet which looks similar to Ugali. Ugali is white colour and Ragi is brown colour.
thanks i like every think i do must have ameasurement
I have just prepared my first ugali from this video.....and its fantastic 🤝☑️☑️🤝
Halo
Yummy to me tummy
In India we do the same but small change. Just add a little bit of water to make it a thick juice and a table spoon of Jaggery powder or Salt for better taste. Then we can drink it in 2 minute's. Less time. More benefit.
Same is applicable for millets powder, Raagi powder, Barley powder or any protein powder instead of maize flour.
Your cooking is similar to Tsampa. It's the Himalayan hikers staple food made with roasted barley flour.
All the best Sir. Love you from India.
Drink?!😮😳
adding sugar is not good. And usually people dont eat ugali by itself. It's a carb source, but you need protein as well from meat/fish/legumes
Very good
Excellent. Subscribed here
Thank you
Wow...i have learned hapo kwa measuring unga and water.
Same case.i usually have problems
Mmmm☺️
Thanks
Very easy to cooked here in Philippines,same procedure but we cooked it on firewood
A good evening in Kenya
Subscribed Thank-you!
In Grenada we use coconut milk and a little salt. Some persons add chopped garlic and seasoning peppers. We stir till firm then cover with banana leaves over slow fire for about half hour.
Good stuff bro.
Baging the ugali in the wall was our way of testing kama imeiva.
Hehe
We do it differently in Zimbabwe
Thank you for this interesting video. I would like to know where I can buy the same maize flour please?
Hi it depends on what your location is….any maize meal/flour will work using the same process
@@ChefRaphael I've since found what I believe is the same thing on Amazon. Thank you for your reply.
Can I use wheat flour or cassava flour
Seasoning?
Oh wow that’s how you make it? Interesting. I thought Ugali was the same as our Zimbabwean Sadza.
Oh hallo.Makadini.
@@tabethmutingwende911 ndiribho hangu thanks. Imimi murisei? Nayo 2022 iyi
Great chef raphael but what is the best sauce for ugali
Eat ugali with what makes you happy
New sub in love with channell❤️❤️❤️✅✅💯💯💯💥
Karibu
What is ajab
Is this what we call coo coo in Trinidad?
Depends on the unga ... but it is best to put some unga in the cold.water and stir till boil let that mix boil for at least 3 -5 minutes then gradually add unga till you get the consistency you prefer some like it super soft medium or really hard ugali unaeza piga mwizi nayo..this way the ugali stays hot for long even whilst eating on the other hand when pour the unga without the boiling step that ugali itakua mbichi..and will have parts with raw unga in the mix.the sufuria doesnt need to be brown for you to know the ugali is ready.. maybe its the kenyan style
The browning is not a must but adds flavour if that’s your thing
Do you mix flour with maize or it's plain flour
Whats the difference between Ugali and Pap?
Hi sir i have a new friend from kenya what is ugali its is a rice powder ?
It's maize flour with water and sometimes salt and or butter
@@focus_on_me thank you🙂
Can I add margarine? Cooking fat/oil? milk? I'd like to make it taste as good as possible.
Ugali is best in it's original form, but you can try
Which is flour? Corn or rice or what?
Great. Next time make it a little detailed. So that we get all the steps till it's hard. If possible
I will try my best
How many minutes one should take to cook ugali of two people
About 5-7 minutes but you can cook up to 15 minutes if that’s your preference
Nimeshindwa kupikia watu ugali, I had to search for this video
Same here 😂😂😅😅❤
Hello chef. There is another way of making ugali. You start as if you are making porridge, ie, when the water boils, you mix some flour with cold water, add to the boiling water, stir, when it comes to a complete boil, keep adding the flour to your desired texture. This method avoids those bits of uncooked flour you find in ugali. Is this method legit, chef?
Very true that's how am trying to cook too😂😂😭
@@user-bd2yi7xv2d How was it? 🤔 😂
@@janetm7693 very nice 🥺😂😂😂I tried
This is another method. I am a Luhya this method my ancestors will beat me wallai
Hehehe
Cook chapati that is soft
Salt 🧂 and ghee
ninataka kula
Surprised its totally unseasoned...we have a few dishes made from cornmeal but they are seasoned...like cornbread which is leavened eggs are added salt and some sugar, than baked...another version of cornbread we eat is hot water cornbread or corn cake aka. cornpone... Cornmeal water salt and sugar are optional a batter is made and fried with oil to form pancake like disk of cornmeal. Butter is added to both cornbread and corn cake after cooking for flavor. And last Grits which is a very coarse grind of cornmeal which is cooked with just water, as ugali is but most will add seasoning.. like salt to the water the grits safe cooked until the grains have softened and cooked further depending on how stiff you like them...Many add butter and salt after cooking some sugar and butter afterward. Still others add salt and cheese after cooking, I add a little sour cream to give mine a creamy but stiff consistency.
Heavy butter, sugar and salt is unheathy
How can someone eat just flour with water 🙄 😒 is it even a food
😂😂bruh
bro has never heard of bread
No one will ever know why this comment has this many likes
Bruh
😂😂😂😂
lol ratio
4 months ago u posted and u only got 12 likes so far. Let’s make it 13. You’re welcome!
21 likes is literally nothing lmao
This tutorial was just not the best, it was very rushed and can be misleading. You are seen adding water to the sufuria then followed by the flour without explaining that the water should be let to boil.
👎👎
It has been written
👎
You dont know how to make ugali
Thanks