Daddy Pasta | Carla's Cooking Show

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  • Опубліковано 23 гру 2024

КОМЕНТАРІ • 247

  • @cedricpicard297
    @cedricpicard297 2 роки тому +91

    I love seeing what has become of the former BA test kitchen employees because on the one hand you have Claire and Sohla who leaned into their technical expertise and make incredible tutorials on really difficult dishes…
    And on the other, you have Carla who just fully dove into the chaos and dad jokes of home cooking with no compromise whatsoever and just keeps cranking out banger after banger.
    Love this, I’m definitely making this tomorrow

  • @marahajilat9272
    @marahajilat9272 2 роки тому +69

    I’ve made this recipe at least a dozen times by now (I love it that much) and I’ve made a few adjustments along the way that I recommend:
    1. I blitz my parmesan cheese in the food processor/blender rather than grating it myself to save time, then I add the eggs and blend the cheese and eggs together (sometimes I throw a couple of garlic cloves in there or minced preserved lemon)
    2. I add frozen peas to the pasta as it cooks in the boiling salted water to add some extra protein and fiber
    3. I add a can of white beans (any creamy variety) to also boost protein and fiber content, works so well with this dish
    4. I use rigatoni so the green peas and beans get trapped inside the tube, so fun to eat
    5. LOTS of cracked black pepper
    Daddy pasta is the perfect pasta!

  • @ablair
    @ablair Місяць тому

    I watched this two years ago and for two years I have made it weekly if not more. Thank you Carla!

  • @JMPonYT
    @JMPonYT 2 роки тому +28

    It takes a special person to mention "a fistful of chest hair" and still manage to entice my appetite. Thanks for the humor along with your version of this satisfying dish!

  • @ryansmith83
    @ryansmith83 2 роки тому +355

    I still use your recipe from BA to make fettuccine Alfredo - cheese, butter, pasta water, lots of stirring. It’s so easy and fast, and it’s delicious. Also, Cosmo is growing up fast and it makes me feel old. 😂

    • @CarlaLalliMusic123
      @CarlaLalliMusic123  2 роки тому +76

      you feel old! i must be ancient!

    • @ghostgirl6970
      @ghostgirl6970 2 роки тому +9

      Cosmo is amazing, particularly with the dad jokes. I adore him.

  • @SLYCoopaEatsChicken
    @SLYCoopaEatsChicken 2 роки тому +11

    Cosmo is SUCH a delightful young lad, you done good Carla

  • @kcha237
    @kcha237 2 роки тому +108

    I would thoroughly enjoy a series where you teach Cosmo how to cook

  • @Mochadeoca
    @Mochadeoca 2 роки тому +48

    Holy crow this is good. I made a quarter recipe as a test with pecorino (all I had) and added a squeeze of lemon when it was on the dish. 11/10 would recommend and I look forward to making it for a full dinner.

  • @bjbailey12
    @bjbailey12 2 роки тому +16

    TIL that "Garfield" was Carla's father-in-law. Nice! I think Garfield (the cat) would love Daddy Pasta as much as lasagna.

  • @joel.saucedo
    @joel.saucedo 2 роки тому +332

    "Daddy PrEP" has a lot of meanings.

  • @Voteblue-gq5eh
    @Voteblue-gq5eh 2 роки тому +37

    Omg Cosmo has gotten so big! Pasta looks delicious!

  • @juliabishop1408
    @juliabishop1408 2 роки тому +75

    Carbonara without the pork?! Finally! A recipe for me! I don't know what it is, but most cured and processed meats upset my stomach and I always wanted to have carbonara.
    Thank you so much for this recipe Carla! You the best cooking mama ^_^

    • @sth5033
      @sth5033 2 роки тому +5

      apologies if you've already thought of this but if you can't eat cured meats and stuff i would recommend considering what it does in different recipes and trying to replace that some other way.
      for example, in carbonara, if you wanted to make it with bacon, the bacon is adding smokiness, a lot of fat, savouriness, some crispiness, and salt. so i might use smoked salt/a tiny bit of liquid smoke, some lard/butter/olive oil, and fish sauce/anchovies. the fish sauce might sound out there but i've actually added it to daddy pasta and the notes are very very similar to pecorino. the crispiness is harder to get, but if you can't live without that textural contrast i might toast some heavily salted breadcrumbs to simulate that flavour.
      if you wanted to make carbonara traditionally, you'd use guanciale/pancetta, which is similar to bacon but it is not smoked. so it would add all the same elements minus smoke.
      daddy pasta works because the butter+olive oil replaces the bacon fat, and it still creates a creamy sauce that's emulsified with the egg yolks.

    • @juliabishop1408
      @juliabishop1408 2 роки тому

      @@sth5033 I'll have to keep that in mind! Thank you for the tip!

  • @lindsayhaugen7660
    @lindsayhaugen7660 2 роки тому +7

    I love that Cosmo Olive Gardened Carla with the extra cheese

  • @montserrat2693
    @montserrat2693 2 роки тому +8

    I made daddy pasta for the first time today for my roommates, and it was INCREDIBLE!!! I love you Carla, you’re an icon❤️

  • @-beee-
    @-beee- 2 роки тому +2

    I love this! I adore the channel Pasta Grannies, so now I have an intermediate stop in my journey of pasta mastery. Thank you!

  • @_FearNoEvil
    @_FearNoEvil 2 роки тому +4

    I love how fearlessly you salt your food! Salt is not the enemy!

  • @mscargirl
    @mscargirl 2 роки тому +2

    I made this today for me and my husband (I added grilled chicken), I had to stop my husband from eating the whole pot. Thank you for another amazing recipe.

  • @missgeishascarlet
    @missgeishascarlet 2 роки тому +150

    Every time Carla says, "Daddy" take a shot of Patrón. And then once you are good and tipsy make Daddy pasta!

  • @mirascherrer3294
    @mirascherrer3294 9 місяців тому

    I really looove the shirt! Being a person making sooo many dad jokes it feels like it´s made for me :)
    I love your videos Carla makes me so happy to watch! :)

  • @overseastom
    @overseastom 2 роки тому +68

    God damn I love Carla and by extension the whole Music family. Rock on y'all.

  • @everykidcooks7521
    @everykidcooks7521 Рік тому

    Wait, I want a Daddy Pasta shirt 😪- Carla you're the best! I love your "that sounds so good" cookbook. I use it all the time!

  • @krisschuetz6786
    @krisschuetz6786 7 місяців тому

    So I hadn't made this recipe in a minute (love this recipe so much). I had next to nothing in the house to make a decently cohesive recipe. Then I remembered this and low and behold you saved me from having a very sad lunch. ❤

  • @Joe_Murphy-REV_Realty
    @Joe_Murphy-REV_Realty 2 роки тому

    Carla.... I never ever get tired of your videos! I've been a huge fan since Bon Appetit. All of your videos are delightful! I have learned so much from you. So, thank you!

  • @jmlxvr
    @jmlxvr 2 роки тому +23

    Made a variation of this today with what I had on hand and I can confirm it's still delicious even if you only have the green shaker can of "cheese" 😂😍

  • @sechay9328
    @sechay9328 2 роки тому +4

    Nice! I've made similar pasta many a times when craving carbonara but lacking some ingredients. Although in my case I believe it was Daddy Instant Ramen most often.

  • @bennyfrankly2359
    @bennyfrankly2359 2 роки тому

    Nice one dear

  • @ceegee1706
    @ceegee1706 Рік тому

    Would buy that shirt. 100% only calling them "noo-noo's" now. Love you, Carla!

  • @susieuramoto7491
    @susieuramoto7491 2 роки тому +10

    I still make weekly your “eggs in purgatory” recipe. My family’s favorite breakfast dish (& dinner dish 😂).

  • @OneOlive1
    @OneOlive1 2 роки тому +5

    Today just got better! Thanks Carla :)

  • @bethanyskorepa3096
    @bethanyskorepa3096 Рік тому +1

    Absolutely delicious! My only recommendation for people who aren’t big on too much salt is to use about half of what is shown here in the video. I followed it as exactly as I could and it’s definitely a lot even for my husband who LOVES salt haha we still ate it of course but it was a bit much!

    • @Loki-pz1uk
      @Loki-pz1uk Рік тому

      depends on what kind of salt you’re using actually. carla has mentioned on occasion that she used Diamond brand crystal kosher salt and i literally can’t find that in grocery stores in the south where i live so i get the Morton coarse kosher salt which she says you should use about half as much of which has helped me a lot as you can imagine. and on the flip side of that, if you only have regular table salt that you’re using it’s wayyyy smaller than the aforementioned salts so you use way way way less of it because the granules fill up measurement devices more fully than a coarse salt does. just remember being confused about this a while back so i hope this helps!😊

    • @bethanyskorepa3096
      @bethanyskorepa3096 Рік тому

      I do use the diamond brand kosher salt, however all I could find was coarse so this is helpful! Thank you!

  • @that_illness
    @that_illness 2 роки тому +3

    love this!! one of my favorite recipes to make from my mom is basically this exact same recipe except it's only 2 egg yolks and and a big heaping spoonful of sour cream 😍💛

  • @susana.9483
    @susana.9483 2 роки тому +1

    I can't wait to make this. I think I will do a homemade pappardelle pasta. Thanks for the recipe.

  • @EyeGlassTrainofMind
    @EyeGlassTrainofMind 2 роки тому +33

    This is such a fun video, Carla! Love the jokes and honestly the dish looks and sounds amazing. Can't wait to try it!

  • @bbbnnnlll
    @bbbnnnlll 2 роки тому +2

    OMG, when you mentioned your husband's name was Fernando, I was jokingly thinking, "What is he, related to Lorenzo?" And then he WAS! Awesome family connection.

  • @Nina_DP
    @Nina_DP 2 роки тому +11

    I created a very similar dish which also has some chopped parsley and which is known affectionately (I think affectionately?) in my house as Pasta Bullsh!t. One of my all-time favorite go to comfort foods.
    BTW, Cosmo is totally correct in the amount of extra parm required for peak bullsh!t satisfaction. 👌

  • @tokf33
    @tokf33 10 місяців тому

    Thanks for the recipe. What brand of pepper mill are you using?

  • @Isabelacooks
    @Isabelacooks 2 роки тому

    Was making a not quite creamy enough artichoke spinach pasta and though to add this! Excellent, thank you!

  • @tylerw.6066
    @tylerw.6066 2 роки тому +1

    Made this today, was delicious and simple! Could easily apply as a side dish or make it the main.

  • @dianadrache3049
    @dianadrache3049 2 роки тому

    Carla I love your recipes!! My favorite is your cacio Pepe. I can't wait to try this one!!

  • @ArgentAbendAzure
    @ArgentAbendAzure 2 роки тому +2

    I wondered if Carla's husband was related to Lorenzo Music. How cool.
    The guy was a legend. Co-created 'The Bob Newhart Show'. Voice of Carlton the doorman, and Garfield.
    Thanks for sharing, Carla.

  • @Tonydev7
    @Tonydev7 2 роки тому +6

    I bought your cook book girl!! I’m so excited to EAT 👏🏽ALL 👏🏽THE 👏🏽FOOD!

  • @sh-nd4cs
    @sh-nd4cs 2 роки тому +1

    Daddy I get it..I'm it..that's me. I do C's recipes and I'm a better cook day after day. Thx again C! 👏👏👏💕

  • @MilaVilapreno
    @MilaVilapreno 2 роки тому +9

    Love the recipe but I need that t-shirt to make the pasta now

  • @skippythetall
    @skippythetall 2 роки тому +1

    I know Carla is trying to sell us a different shirt but im obsessed with the one she’s wearing!

  • @giftadisa4170
    @giftadisa4170 2 роки тому

    Will definitely try this

  • @vikingkate1495
    @vikingkate1495 2 роки тому

    This recipe sounds so good, I think I would like peas in it!

  • @abby--
    @abby-- 2 роки тому +1

    Just made this while a little drunky at midnight…iconic

  • @merkwimasura1159
    @merkwimasura1159 2 роки тому

    Just made the recipe myself for the first time and the sauce turned out wonderfully! Only thing imma change next time, is the ratio of oil to butter. Tasted like a bit too much olive oil to me ^^ Still very happy i tried this! :D

  • @megrafferty5832
    @megrafferty5832 2 роки тому

    Great video🌞

  • @mattk.2416
    @mattk.2416 2 роки тому +8

    Carlton the Doorman and the voice of Garfield was your father-in-law?! How cool!

  • @Ronsonpeters
    @Ronsonpeters 2 роки тому +11

    hold on i DO need a Pasta Daddy shirt please

  • @hazeldunaway3990
    @hazeldunaway3990 2 роки тому +11

    I do love daddies. How did you know carla

  • @oopsthathappened3168
    @oopsthathappened3168 2 роки тому +1

    This T-shirt should be a merch. I'd buy it.

  • @Mea_gan
    @Mea_gan 2 роки тому +1

    Where did you get that orange bowl? I am in love!

  • @lynnedevito768
    @lynnedevito768 2 роки тому

    LOVE the videos and the books! What type of countertop is that? I’m about to redo my kitchen and want a sturdy surface to work on!

  • @jzakibe
    @jzakibe 2 роки тому +1

    This looks delicious! I have to make this for sure.

  • @ninip1090
    @ninip1090 2 роки тому

    I’m so excited to make this! Thank you Carla!

  • @n.sykes.pharmd
    @n.sykes.pharmd 2 роки тому +2

    Carla ❤️ I need to know your go-to olive oil. It's always in a pretty glass bottle so I've never seen the label 😀

  • @kiel_ajayi
    @kiel_ajayi 2 роки тому

    The humor really want to make me go into the kitchen now

  • @waheebolamilekan6553
    @waheebolamilekan6553 2 роки тому

    Nice recipe

  • @apahkah13
    @apahkah13 2 роки тому +2

    What kind of pepper grinder do you use??

  • @cmdvalle
    @cmdvalle 2 роки тому +10

    Cosmo deserves his own show. Just saying.

  • @samnomis
    @samnomis 2 роки тому

    10 Billion likes for Carla and Cosmo!!!

  • @corywilliams3781
    @corywilliams3781 2 роки тому

    OMG. You are amazing! Let's get coffee and look for daddies!

  • @troubiemakie
    @troubiemakie 2 роки тому +2

    the dish looks so simple but it will still somehow combust when i make it even when theres no open flame.

  • @woxmark1
    @woxmark1 2 роки тому +8

    that looks so good! over here in sweden we use alot of cream and milk and sometimes it gets a bit much so this is perfect for me. I WILL try this tomorrow most def. but maybe with a bit och ham or chicken on the side to ad as needed. Good episode and i will keep watching!

  • @tinaztouch9764
    @tinaztouch9764 2 роки тому

    I will love to try dis out

  • @ljulio06
    @ljulio06 2 роки тому +2

    As a vegetarian who had approx the same palate as Cosmo when i was a child, i already make this dish approx once a week, and yes i will be referring to it as “daddy pasta” from now on 😂😂

  • @oldvlognewtricks
    @oldvlognewtricks 2 роки тому +5

    Cosmo gives great hype man 😆

  • @ghostgirl6970
    @ghostgirl6970 2 роки тому

    Since I plan to make avgolemono with orzo this week with my leftover Costco chicken I am all ears on this because I might just adapt.

  • @allisonjohnson4253
    @allisonjohnson4253 2 роки тому

    Does anyone know where that amazing pink lazy susan is from and how to get one?!?!!

  • @lws08141
    @lws08141 Рік тому

    You are rocking it.

  • @Dliz_empire
    @Dliz_empire 2 роки тому

    Great job

  • @myomilky
    @myomilky 2 роки тому

    Can't wait to make this recipe! @Carla - what do the labels on the Vita Mix say? Your curious audience wants to know!!

  • @PeaceRose96
    @PeaceRose96 2 роки тому +2

    cosmo's markiplier reference with the "can we hit 10 billionn likessss!" gotta love this kid

  • @WebsterAnn
    @WebsterAnn 2 роки тому

    This looks so delicious

  • @jidodoh
    @jidodoh 2 роки тому

    Nice video

  • @rachs57
    @rachs57 2 роки тому

    'daddy pasta'....I make this recipe with pastina, but to each her own😁

  • @lekoman
    @lekoman Рік тому

    Wait, so you *are* of the Lorenzo Music Musics! Garfield! Carlton your Doorman! That’s so neat. :D

  • @GregCurtin45
    @GregCurtin45 2 роки тому

    Just for clarification to people making this recipe... protein exists in both the yolk and the white but as their is much more white than yolk, it is considered to be higher in protein while the egg is fattier, i.e. flavour. So make an egg white breakfast sando to get you through the morning and stick to yolks only when making this.

  • @favoritenemy
    @favoritenemy 2 роки тому +1

    I'm distracted by how gorj your pepper mill is. I have the unicorn one - which one is that??

  • @agyakubemsenbenson9796
    @agyakubemsenbenson9796 2 роки тому

    Good one

  • @oluwafunmilayojohn3853
    @oluwafunmilayojohn3853 2 роки тому

    Thanks for the video

  • @sunskyemist
    @sunskyemist 2 роки тому

    Nice pivot from the ubiquitous past granny to the emergent pasta daddy.

  • @lydipedia
    @lydipedia 2 роки тому

    Cozmo demands billions of likes, we must deliver

  • @kateskovs
    @kateskovs 2 роки тому +17

    Okay BUT I would wear that shirt

  • @BlondLanfear
    @BlondLanfear 2 роки тому

    This was so very fun - love it

  • @randifiir
    @randifiir 2 роки тому

    yum!! makes me hungry!

  • @IsinMoon
    @IsinMoon 2 роки тому +5

    1:50 Isn’t most of the protein in an egg in the egg white though? I wouldn’t call this a very nutritious recipe lol but regardless, it looks delightful 😻 I suppose you could use a protein pasta, or something with whole grains in it for added nutrition

    • @etablisse_ment
      @etablisse_ment 2 роки тому +1

      i read somewhere that there is actually more protein in the yolk than in the eggwhites

    • @sandywaddell4303
      @sandywaddell4303 2 роки тому +7

      I was just reading that, for gram, yolks are higher in protein, but egg whites account for more of an egg’s total volume; egg whites are also fat-free. Edited to add: Daddy Pasta looks like a real treat.

  • @swordmother
    @swordmother 2 роки тому +2

    Anyone else very into owning a Daddy Pasta tshirt? Carla pls!!!

  • @jessibb
    @jessibb Рік тому

    Oooo mama, I made this!

  • @ronnierockit4468
    @ronnierockit4468 2 роки тому

    I am commenting because Cosmo told me to and I like that guy.

  • @kath09is
    @kath09is 2 роки тому

    Wait I'm a noob, how does the pasta still cook and absorb the water, when its off the stove?

    • @RefuseTheFallingRain
      @RefuseTheFallingRain 2 роки тому

      Residual heat

    • @justtheoneanne
      @justtheoneanne 2 роки тому

      I also learned recently that if you put dry pasta in cold water it will eventually absorb it all. The hot water just helps it go faster. In this case it also continues to cook in and absorb the sauce and the pasta water that Carla adds.

    • @kath09is
      @kath09is 2 роки тому

      @@justtheoneanneOh, I see... makes sense, thank you!!

  • @CloudPoppieOpiate
    @CloudPoppieOpiate 2 роки тому

    Love the shirt, need to source one of my own

  • @Gflashmedia
    @Gflashmedia 2 роки тому

    She's a very good cook

  • @DucDeLamballe
    @DucDeLamballe 2 роки тому

    what's the labeling on your Vitamix?

  • @josuearauz2366
    @josuearauz2366 2 роки тому

    Pastas 😍😍😍

  • @abosedeawoye4501
    @abosedeawoye4501 2 роки тому

    🙌

  • @cooldead
    @cooldead Рік тому

    Looks delicious… and so does the pasta.

  • @MakanaiJapaneseCooking
    @MakanaiJapaneseCooking 2 роки тому

    Wow, Your Daddy Pasta looks Tasty! Thank you for showing us such a Wonderful Recipe 😄