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NEW More STABLE Recipe! Chocolate Condensed Milk Buttercream
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- Опубліковано 15 вер 2022
- ↓↓↓↓↓↓↓ Click for Ingredient Measurements ↓↓↓↓↓↓↓
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INGREDIENTS: Makes Approximately 5 Cups
500g Unsalted Butter - Softened
1 Can (400g) Sweetened Condensed Milk - room temp if you live in a cool climate and chilled if you live in a warm climate
2 Tablespoons Meringue Powder - absorbs moisture aids stability
3/4 Cup Melted Dark Chocolate - increased from 1/2 cup in previous recipe to increase stability - use a Chocolate you enjoy eating
Use a Chocolate you enjoy eating :-)
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#chocolate #buttercream #frosting
Check out these Condensed Milk Buttercreams - over 60 Flavours!!!! ua-cam.com/play/PLKwc-pEBWMUP81qK4DdMMvKx2ciXu_gkP.html
What is meringue powder, can we be using Fino or Snow Powder Sugar?
@@dotsgdotmykitchenbutterand7150 powdered egg white. You can also stabilise with powdered sugar if you wish.
I just started on the buttercream journey, and I absolutely love Russian buttercream! Love from singapore ❤
EXCELLENT VIDEO as always.
Looks easy and smooth. Can't wait to try your recipe. Love it!
Qué maravilla de crema para decorar tartas y pasteles. Me encanta. Gracias 😀👍✨
Gracias ❤
Thanks very much,
Thanks i love your all recipes ❤
Italy . Thanks for your amazing recipes!🙏👋
Thank you for your amazing recipes. Much love from New Zealand.
Cuba 🇨🇺 me encanta este canal. Estoy ansiosa por probar las recetas
Thank you for this amazing recipe, watching from Canada 🇨🇦
Jalisco 😊 he visto estas combinaciones y aún no hago alguna y se ven súper bonitas , consistencia suave , cremosa y firmes 👌👌🌺🌺🌺
Love the way you massage the cream and my favourite part is piping the cream, how smooth and clean…. I follow your buttercream recepies and they really come out very delicious n am famous as a cake queen in my family , all b’coz of you ….. so thank you very much …. Keep educating us the new methods 👍
Much love from India 🇮🇳💖
Also please let me know if there’s any vegetarian substitute of meringue
Hi.Thank you for sharing your recipes. I love your version of condensed milk buttercream. I've made it at least a couple of times and it's always a hit. One thing I would like to know is, how long can a cake frosted with this buttercream can be kept in room temperature before it needs refrigeration? The previous ones I made went so quickly I didn't worry about refrigeration. I'm thinking of using this buttercream for my daughter's birthday.
You have always been amazing! ❤️
❤️😘
New Hampshire USA
Fabuloso me encanta tu canal desde que te encontré, preparo muchas de tus recetas también vendo un gran saludo desde Colombia 😘👑🥂🍾🙏
Looks like it turned out beautifully !! Im from Minnesota, USA
Hello from Australia!
Thank you so much. This is really useful and wanted in my climate in Srilanka
Hi, I’m watching and following you from Carlisle, England, UK. Thank you for all your recipes and ideas.❤️
Love to Watching all of youe videos. Thank you.
Greetings from The Netherlands 🇳🇱
Hi, I’m watching and following you from Carlisle, England, UK. Thank you for all your recipes and ideas.
Watching from Sweden 😊
Can't wait to try this, I hate using powered sugar for buttercream since it sometimes became grainy.
Fabulous! Good luck with it.
I'm from Florida, USA. I love the condensed milk buttercream recipes! I'm definitely going to try adding meringue powder. Will this add stability for flavors other than chocolate? Also, I add some vanilla to my frosting.
Yes, I’m general it adds stability to all of them however I wouldn’t let them sit out too long because of the dairy content.
@@CupcakeSavvysKitchen I've made several flavors of this frosting, and it never lasts long enough for sitting out to be a problem! 😁
Thanx for sharing. KZN South Africa 🇿🇦
You are very welcome!
is it stable enough for flower piping and cake decorating in warm weather? I live in Las Vegas, NV and last week I tried cream cheese frosting to use in the cake and to cover the cake. After one hour the entire cake was deformed. Will this work better?
Substitute for maringue powder?
Hi. Love ur recipe simple ,, easy nd delicious . Im from South Africa . 😍
How fabulous! Hello from Australia!
Can you say why it is that you prefer to make your frostings with a hand mixer as opposed to a stand mixer? Do you think it has an affect on the outcome?
Manitoba, Canada
If the buttercream is left out for longer than recommend, before returning to the refrigerator can that change flavor/texture? Especially, if using gelatin to stabilize? I also tried a different way to make cream cheese flavored buttercream using cream cheese flavored baking chips (hershey's brand). Could using the baking chips have caused the buttercream to become more waxy? The flavor and texture were different from when I first made the buttercream compared to a couple days later.
I'm from Ahmedabad INDIA.. I like to try your without eeg cream frosting
Cádiz, Spain. 🏖️
Hello from Australia!
Hi, regards from Spain
Hello from Australia!
REGARDS FROM GUAYAQUIL ECUADOR 💓
Hello from Australia!
Australia 😊
Can this buttercream be used to coat a cake?
If you make other flavors example:
any of your other delicious recipes
would you follow the recipe exactly and just add in the meringue powder?
TIA 1❤ from Texas
👍👍👍
From Texas
Fabulous! Hello from Australia!
Holland Michigan
Əllərinizə salıg çox gözəl edirsiz
Hi, can we use cocoa powder instead of meringue powder for the vegetarian version
New York
Hello from Australia!
Hi any substitute for meringue powder? And if we keep in freezer how do I reuse back? do I need to mix it back again using beater? thank you❤️
No substitute unfortunately but I have a brand new recipe coming soon that is very stable without it! Stay tuned!
From Paris France
Can I use less condensed milk in this recipe? It seems a bit too sweet for me 🤔
❤❤❤~🇸🇬
❤️ from India
Hello from Australia!
Is there a subsitute for the meringe? Can I omit it?
Egg white powder or you can just omit it
I’m interested to know how you would do a pale pink icing using this recipe. I note your butter is very yellow and that’s a problem I have when trying to do pink, it always comes out a coral or apricot color
Use purple food colouring first to colour correct out the yellow. Then add the pink.
South Africa
If I don't have meringue powder ?
Salamlar Azərbaycandan
Is meringue powder the same as Pavlova Magic?
Yep! That will work!
Can you used to recipe for you other buttercream frostings with the other colors
Sure can!
Thank you
GEORGIA “GO DAWGS” ❤️
Is there any problem if there is no mariengue powder,or what can I use in the place of maringue?
It’s optional.
Thailand.
Kerala, India
Lovely! Hello from Australia!
🇨🇦
Hello from Australia!
Johannesburg, South Africa.
Hello from Australia!
PLEASE!!! Subtitulos en español !!! 💖🎶💖💖
United States
Hi from Greece 🇬🇷.. what is meringue powder?
egg white powder
meringue is egg whites and sugar
@@thebloomingcupcake Can it be used to make a Pavlova then? I make them a good amount during the summer but I'm usually tossing out the yolks which is frustrating. I hate to waste like that but freezing yolks has another step you must do which I have done a few times. Unfortunately, I've only been able to use 2 pkgs of my frozen yolks since doing them, ugh...
@@tammiemartinez6485 Don't toss out the yolks! OMG! Make curds, or french buttercream, chocolate mousse! So much you can do. I personally have never made Pavlova with meringue powder, so can't say. But PLEASE don't toss your yolks, use them.
@@thebloomingcupcake thanks for answering! Can I take ready baked meringues and I make them powder, because we don't have here ready egg white powder. 🙃
India
Welcome and hello from Australia!
Zəhmət olmasa elə eliyin məndə başa düşüm çox şeyin adını bilmirem
the Netherland
Wonderful! Hello from Australia!
Following the recipe, mine is still always very soft and greasy. Am I doing something wrong?
Are you using Butter or Margarine. Butter is key. Also it may help to mix the butter for as long as 5 minutes. With the Sweetened Condensed Milk, it needs to be the full strength one not the skim one. Finally, try doubling the Meringue/Egg White Powder. Ingredient quality and consistency varies form State to State and Country to Country so hopefully these tweaks will help! Good Luck!
@@CupcakeSavvysKitchen I have been using unsalted butter. I never use margarine. I'll have a look at the condensed milk and make sure I am using the sweetened one.
Thank you for the help ❤️