How to Make Sweetened Condensed Milk Frosting
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- Опубліковано 28 вер 2024
- Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! Whether you are making chocolate or vanilla frosting, it only takes 3 ingredients!
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PRINTABLE RECIPE: 🖨️thestayathomec... 🖨️
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✅Ingredients
VANILLA:
• 1 cup salted butter room temperature
• 1 (14 ounce can) sweetened condensed milk cold
• 1/2 teaspoon vanilla extract
CHOCOLATE:
• 2 ounces unsweetened baking chocolate
• 1 (14 ounce can) sweetened condensed milk
• 1/2 teaspoon vanilla extract
✅Instructions
00:00:26 - chilling sweetened condensed milk for vanilla frosting
VANILLA:
1️⃣ 00:00:37 - In a large mixing bowl, use a hand mixer to whip softened butter until light and fluffy (about 2 minutes).
2️⃣ 00:00:49 - Slowly whip in sweetened condensed milk and vanilla extract until thoroughly mixed in.
CHOCOLATE:
1️⃣ 00:01:32 - In a medium saucepan over medium heat, melt chocolate in sweetened condensed milk. Cook, stirring constantly, until thickened (about 5 to 7 minutes).
2️⃣ 00:02:44 - Remove from heat and stir in vanilla extract. Let cool before frosting.
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⭐⭐⭐⭐⭐ - Навчання та стиль
Does this frosting need to be refrigerated? There are no food safety concerns with this frosting, but the vanilla version does hold up better when refrigerated. I left one out on the counter overnight to see what would happen and it lost its shape a little bit. Not as defined of edges on the swirl, but still not too bad.
Isn't this brigadeiro? The chocolate version is very similar to brigadeiro, but you won't want to cook it as long or add butter. There's a similar frosting of Russian origin as well. All 3 are very similar, but have subtle differences.
Can I use cocoa powder for the chocolate??
Can you make one with cream cheese?
The Stay At Home Chef. for the chocolate frosting. can you use Hershey chocolate syrup if you don't have baking chocolate.??
Use white chocolate instead of butter for a more stable vanilla frosting at room temperature.
I’m curious about a caramel (or butterscotch) version.
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU SO MUCH FOR PEOPLE LIKE ME WHO CANNOT COOK THANK YOU
It tastes Amazing. It's not as stable as I'd like. But the flavor is worth it. *followed Every step to a T. Refrigerated condensed milk over night. Even bought sweat cream butter
This is FANTASTIC !!
I also love condenced milk, and this is much less messy than powdered sugar. I really like your channel. You are doing such a great job!😁😁
Right? Powdered sugar gets all over my kitchen every time!
Hey, is this sweeter than regular buttercream like American?
So, I was too impatient and didn't look at any recipes or tutorials (until after the fact and I wanted to check I was doing it right, lol). I creamed together sweetened condensed milk with butter and vanilla, but then added a little flour to thicken it because I didn't have an electric mixer to fluff it. And then I added a dash of salt, and enough granulated sugar to give it a bit more of the sweetness I was wanting. I found it made the texture like this homemade frosting I somehow remember having when I was like three years old, at a potluck. I remember I ate some sugar cookies with this frosting that was slightly granular and it's just so nostalgic thinking about it, so I was delighted when I accidentally recreated it lol. The sweetened condensed milk definitely brought back that flavor too, it's a very distinct but amazing flavor! I love your video btw! I just wanted to mention my weird frosting journey. So cool to discover this alternate ingredient of sweetened condensed milk ^^
What a good idea! I am not a fan of powdered sugar, so I am going to give this a try! Thank you for these recipes!
The chocolate one is probably my favorite.
My sister always scrapes the icing off cake because of the powdered sugar. Maybe she will change her mind with this recipe!
I think is best used somewhat warm, because I let it chill completely and now is to thick to spread or pipe (I made the chocolate version) it does taste really good though
This is one of my favourite channel. I am using many of your recipe. I am a baker. You are awesome dear.
I cannot thank u enough for this recipe. THANKS A TON
I used to eat sweetened condensed milk straight out of the can for dessert as a child. It is seriously the best invention ever made. As an adult, I don't eat it as often because it is extremely sweet, but every now and then I like to buy a can and take little spoonfuls here and there. You seriously can't go wrong with this
NOW. THAT WAS SUCH WERE GREAT ,RECIPES AND.LOODK DELICIOUS.
This chocolate frosting in Brazil is known as brigadeiro
Maria Silva Oh yes. I made a cake couple of years ago with this frosting (with coffee) and it was delicious 😋
@@direvigour Oh, How nice was that, It's really good
Definitely! It's a brigadeiro
@Azka Faisal Yes, it is. you have to butter your hand, take a small piece of this chocolate dough, rolling it making a ball and put some sprinkles around it. (pass the lil ball in the sprinkles). It's done, you made brigadeiros! I advise you to search for some youtube videos of the recipe to be more clear to you. Good Night!
Eu assistindo o vídeo já estava preparando esse mesmo comentário kkkkkk
Very nice. I LOVE THIS RECIPE. ♥️♥️♥️♥️♥️ . From Bangladesh....🥰
I am Brazilian so that would be brigaderio but it looks amazing, great job!!
You just made soft BRIGADEIRO! 😍
This is a lifesaver for me. I usually don't make cakes cuz the process of making the buttercream.frosting is so stressful. N has alot of butter amd powdered sugar. Will surely try this :)
No matter what recipe of butter cream frosting I tried, and I have tried so many, none of them have turned out well. They either don't hold their shape or melt in relatively low heat (I mean I live in Canada after all ha ha ha) and after all that, I just hate the taste of butter cream frosting, it's way too sweet and usually the only time I bake a cake is for my son's birthday and HE even hates the taste of butter cream frosting! So I have been looking for an alternative frosting to use that taste good AND I can pipe!
I can't wait to try this, now I have another reason to buy sweetened condensed milk ha ha ha!
@@trinomial-nomenclature hahaha but if u say any frosting with butter melts and doesn't hold it's shape? Do u think this one would be able to do that?
@@manalkhalique4086 It should as I have many friends that make butter cream frosting and it comes out beautifully, I just think I suck at making butter cream frosting, maybe I over best it, or add too much milk or..... I'm not sure, maybe it hates me 🤔 ha ha ha.
@@trinomial-nomenclature hahaha well best of luck with this one. Do tell me how it turned out cuz I am tryng to lose weight, not gonna make cakes anytime soon 😂
Thanks for sharing such a great recipe. 💖
Ty condensed milk is like liquid gold. Love it
You are welcome (:
I can’t wait to make my own frosting now. So easy 👍🏾
Even I love condensed milk ..anything made from condensation milk has exceptional taste
the best thing using condensed milk is you will get smooth frosting and not gritty.
@Oliphant Kid you still can get gritty frosting and if you over whipped it, it will break.
Thanks for sharing the tips.....😊😊😊
For a more fudgy tasting frosting try
150g chocolate
1/2 tin of Sweetened condensed milk
90g butter
When to put the butter? While it's on the stove?!
@@ms.z980 Put everything in pan on low heat and allow to melt. Stirring occasionally. Once everything is melted turn off heat and give a final mix so everything is incorporated. Allow to cool before using.
Hi is it a stable frosting or does it loose its shape when at room temp
@@oceanicblues2496 To be honest i haven't bothered to pipe it just cover cakes with it. Seems quite stable on those though.
Ok that too is good enough. Maybe i would try a swirl or such on something n check it out to see if it holds . Thank you
Wow that's great thanks for sharing.. I will try
Delicious frosting! Thank you! I made the vanilla version but it started to melt at room temperature and had to refrigerate it. Even after refrigerating it did not hold its shape. Not sure what went wrong :(
Same
I'm just really getting into baking..I'm just loving it..Thanks for the heads up😍
SIMPLE IS ME AND EASY..
Just FYI... Carnation now makes a chocolate sweetened condensed milk. This may help with the chocolate frosting. You may be able to skip the chocolate bar! 🍫
Heather Guillen Wow! I knew Eagle made the Caramel and Chocolate flavored sweetened condensed milk BUT didn’t know about Carnation. I love Carnation Sweetened Condensed milk! I will have to try their chocolate one!
Heather Guillen where can I buy it ????I live in Canada
@@rachelsilverman9805 Here ya go... www.walmart.com/ip/EAGLE-14-OUNCE-SWEETENED-CONDENSED-MILK-CHOCOLATE/48813389
It's also sold on Ebay!
Dear God in heaven, I did not need to know this...😳
😋
Just wow, excellent madam, you are superb, I tried your receipe now, its excellent. Lovely frosting. Thank you so much.
I so love condensed milk
Oh my God my clothes just went up a dress size watching this.... Can't wait to try it.
ROFL!
Great recipe for home😋 thanks 4 the tip
I love it as well.. condensed milk for the win
Is delicious. But thats a Brazilian long time dessert more knowed as Brigadeiros
Oh yh
Excited to make
I drink sweetened condensed milk right out of the can. 😜
That is what cool kids do (:
same here. so good.
Absolutely the best ❤️👌😊
Me too! My daughter thinks I'm disgusting lol
Haha. Me too!!
Very good and soooooo yummy recipe 👌👌👌👌👌👌👌👌👌👌👌👌👌
wow. looks delicious .thanks for recipe
Easy and nice. We all love condensed milk. Yummy
Can’t you whipping up the chocolate frosting a bit to make it lighter and fluffier? Also, if you don’t have the chocolate to melt can’t you just add a little cocoa powder to the vanilla frosting mix?
Will it prevent melting from the temperature I mean if the room temperature is a little bit high? Specially during the summer times.....
I am curious about it too
Super simple. Thank you
wow nice gonna try it today fory neice bthday cake
That is so nice of you!
i never tried doing this before but they look good! Thanks for the recipe!
i love the chocolate one it’s easier for lazy people like me
Haha! Hope you get a chance to make it (:
Puedo usarlo para cubrir un pastel con fondant??? Se ve delicioso !!!! Gracias 😘
Does this recipe form a hard crust after drying a few hours?
I love crunchy frosting. Try adding a teaspoon of cream of tartar. That hardens up my buttercream
Danielle O nope. This is not a crusting recipe. Not good under fondant either. But super yummy 😋
Will definitely try this!
It looks yummy
I'm going to try this. looks good.
I like it deffently will try this
Hope you like it!
Brilliant video! 🙏🏻 Thank you 😊
Do cakes made with this type of frosting have to remain refrigerated?
Same question. We would like to have an answer from the host, please
I was just thinking that and it probably would be a good idea as it is a milk product.i always keep my cupcakes and cakes when iced in the fridge anyway..just take out half and hr before eating .
Yes. I think this would want this to remain refrigerated to keep its shape.
Queily Yenner the condensed milk have a lot of sugar and it can be out of fridge
Love it too
Omg thanks
No problem
Can this frosting be made ahead and kept in the refrigerator until ready to use? Or can the leftovers be refrigerated?
Mmmmmmm thank you.
Sorry for asking, but did you whip the chocolate batch, too? Or just let it cool off?
Great video young lady. Thank you. Can you show us on how to make old fashion hot fudge ice cream topping. My grandma used to make it. But I can't remember what she used. Again thank you. Have a good safe day.
I have one (: plus a new video is coming out for it soon thestayathomechef.com/best-hot-fudge-sauce/
Love this idea!
Can you add black gel n have black chocolate frosting?
I want chocolate looks easy for me cuz I don't have electric mixer for vanilla frosting😘
How well does this frosting hold up in humid weather? Does it need to stay refrigerated?
I can't test for humidity because I don't live in a humid place. All frostings melt in heat though. The chocolate frosting holds up really well. The vanilla frosting holds up slightly better when refrigerated. There's no food safety concerns that require refrigeration though.
The Stay At Home Chef thank you for your reply.
Soooo easy. I refuse to buy frosting and love finding new recipes. I wonder if maple would be good instead of vanilla?
Sounds like a good idea! Honey would be divine too! Although it might be too sweet in the end with either of these ingredients added to sweet condensed milk 🤔
Maybe they'd work better with regular butter frosting?
@@LadyPrincessDiana I was thinking like a maple extract, so no added sweetness. I do like the idea of a honey frosting though. I agree, not with sweetened condensed milk but a buttercream or maybe even a cream cheese frosting? Not sure if honey would go well but I am willing to try.
You know, for the craft and all.....😊
Sweetened condensed milk is truly the Nectar of the Gods (well, one of them)! Never thought of making frosting with it, but in retrospect, it's like "duh!"
How does it hold up? Does it need to stay cold? Will it melt?
I would like to know too. Hopefully the host give us an answer.
Very nice n easier.. Have you tried another flavor like mint or strawberry... ?
Ooooh I have not! Think a strawberry flavor one could be amazing!
This is amazing
I tried this vanilla frosting today n it tasted buttery n salty. I used salted butter. So i understand it was salted because of that. Bt i could taste butter. Is that how it tastes?
Can we just add coco powder to vanilla frosting to convert it as chocolate frosting ?,😬
Wow
I going to try
Can you used this to cover the cake?
Do you think i could do this without a hand mixer?
Very informative 👍❤
hi, love your vids. Is this buttercream stable enough to use with russian piping tips? thanks!❤️️
Superb 👍🏻
Sorry I didn’t see your post first as another site didn’t say to chill the condensed milk ! Now I have a warm mess ,trying to cool it in fridge a while to see if I can save it. 🙏 Subscribe to your channel now ,thank you.
wow thanks!
Wow!! Sugar Rush 😍😍
Can i use ordinary chocolate for chocolate frosting... ? Thanks😊
Can i use cocoa powder instead of chocolate?
This is brigadeiro! It's a Brazilian recipe!
But isn't that a truffle.....
Can you add cream cheese to the sweetened condensed milk to make frosting?
Never have tried it. If you give it a go let me know how it is (:
Yum 💚
I like how you think. I need a bag of frosting please. Lol
Is that stable in summer?
Hi.. 😊 can i replace cocoa powder instead of chocolate bar?
Will low fat sweetened condensed milk work? I bought it by accident...
Mam can we use this vanilla frosting for red velvet cup cakes
Your cupcakes. You can use whatever you want (:
Can I use cocoa powder?
Can i use coco powder in the place of the baking chocolate?
Can you make this flavored with strawberry or lemon extract?
Hmm could be a worth a try (: Haven't tried it yet though.
Please tell me the ratio of chocolate and condensed milk in gms . Please
Do you use on cupcakes? What do you use condense frosting on?
Hi I just tried this... whipped up my butter until light and fluffy. Once I added the canned milk and vanilla and started whipping it totally separated. It looks like cottage cheese. I just popped it into the fridge to see if I can save this.... any idea what went wrong???
Ya..now take it out of the fridge let it sit come back to room temp and then whip it again this time try about 3 min if it's still separating whip it another min or two...I make this white frosting all the time...problem was you didn't let it whip long enough the first time but that's ok...So just use these steps...
Does it melt?
My frosting wasnt piping like urs, it was tasty and all but had to frost the cupcakes with the spoon. The frosting wouldn't hold
This is yema in Philippines
Looks like you were adding a home made vanilla extract. Searched your videos and didn’t find a recipe. Do you have one or can you make any suggestions?
It's coming out on Friday :)
How much both in grams?