Yuko's Vlog #27: Yuzu | How to make Yuzu honey, Yuzu tea, & Yuzu Ponzu

A good friend of mine gave me a bunch of Yuzu citrus fruits from her garden!
I made Yuzu honey, tea, and ponzu. Yuzu is so aromatic and flavorful. I enjoyed it very much.
For dinner, I made Satsumaimo rice (Japanese sweet potato rice) and Baked Salmon in Foil.
A taste of Japanese fall :)
Hope you enjoy my vlog. Thanks for watching!
Recipes from ‪@JapaneseCooking101‬
Grilled Salmon in Foil Recipe: www.japaneseco...
Ponzu Sauce Recipe: www.japaneseco...
My new pot for cooking rice ❤️: rstyle.me/+Fvj...
Vlog posted by Yuko of Japanese Cooking 101 & Oishii America. Video recorded in San Diego, California in November 2021.

[@sh_5254]

كمية روقان وهدوء 🤍💆🏻‍♀️

[@GrumpyOldBastard]

Interesting have never seen that fruit before, my fist thoughts I wonder if it would make a good marmalade similar to orange marmalade.

[@OishiiTV]

I think Yuzu marmalade would be great, but since they are so small, we can't make a large batch.

[@OwlsSkySailing]

I’ve never had Yuzu before but I’ve heard it’s delicious, do they taste like a cross between an orange and a lemon? :)

[@OishiiTV]

It's more similar to lemon or lime than orange, but the aroma is unique. It's hard to describe it. It may be easier to find Yuzu flavored syrup, drink, or candies than actual fruits outside of Japan. Hope you get to try it sometime!