How I Turned $5000 Into A MILLION DOLLAR Donut Business!
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- Опубліковано 4 гру 2023
- Ever since Donut Bar opened in 2013, they've sold out of their Donuts Every Single Day! Meet Santiago Campa, the Award Winning Pastry Chef, Founder and CEO of Donut Bar, a Donut Shop known for not having a closing time.. only closing their doors when they run out of Donuts! He will explain how You can create a customer fan base just like his in this video! Donut Bar has been featured on The Food Network, Travel Channel, and Forbes best donuts list! Santiago's donuts are anything but 'traditonal and ordinary'.. they are out of this world, giant, sweet treats and he specifically created them this way as part of his marketing strategy!
Santiago opened Donut Bar in 2013 with no Culinary/Pastry School experience. He previously worked in the hotel/hospitality industry and thats where his passion for pastries was born! After working for multiple high end hotel groups, he decided to gamble on himself and open a donut shop! On opening day he prepared 300 Donuts and sold out in less than half an hour.. thats when he knew he had something special! Today, Santiago and his business partner Shyon, sell on average 3,000 - 4,000 Donuts a day! In This Video, You'll learn their Marketing Strategies, what the Profit Margin's are on their Donuts, the Best Month they've had in Revenue, the initial investment to start the Business. challenges they've faced in the food industry that everyone can avoid and how they set themselves apart from big box competitors!
Santiago and his Team hand decorate all items and have over 30 flavors of donuts every day with a menu that rotates weekly to offer over 75 flavors of donuts! All of their donuts are handcrafted and made from scratch. If you want to learn how to start a successful Pastry/Donut Shop, You need to stay tuned until the end of the video!!
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This place looks worthy to visit ! Might need to go everyday for the full experience menu 🙌
I love how passionate these guys are about donuts 🍩
💯
Getting a space in downtown is itself you are running a successful franchise
$700k that’s alot of donuts to make.
Looks great
good content... I wanna try these donuts but I wonder how much sugar & calories each one has
“Premium” lmao it’s like a gallon of sugar for overpriced
Looks freakin delicious damn
They’re incredible!
misleading title, he said he had $5,000 left in his bank account. Investment was 55-100K.
This entire video is misleading. I'm in the doughnut business and nothing these guys are saying is anywhere close to any sort of reality.
@@AmazingBrandsVegas oh interesting, my girlfriend and I are actually starting a doughnut/bakery shop in the near future. We would love to chat and get some advice if you're open to it!
@@AmazingBrandsVegasI agree I own a donut shop in Lakewood Colorado Yummys Donuts
And these guys are smoking crack 😂
Maple Bacon? Santiago Campa, are you Canadian (asking for a friend)? LOL. Imitation is the best form of Flattery. Cheers, eh!
Ive had their donuts and i honestly was not impressed with the flavor or anything at all 😅 ive had better... its probably just convenience
Well goodness lol 😂
Wow!
🙏🏼
At 13 bucks a dozen its pretty obvious
😂😂😂 that's so cheap for a dozen
Maybe the dough is shit quality
I own a donut shop in Lakewood Colorado we use the highest quality ingredients daily and make it by hand everyday all of our donuts in a small single fryer
We sell a mixed dozen for 25.82$ after tax and a mix super dozen which includes a few Fancy donuts it comes to 32.43$
We making money
And still being fair to our Customers for pastry style classic Donuts
This entire video is absolute nonsense.
why do you feel the entire video is nonsense , Not that your wrong , Cause there was a lot i didnt like about the younger Donut kid , I would like to hear Your thoughts on the video
@@senseipacer8683cause I run a donut shop and it's all Bs