Reviewing the Latest FOOD TREND Products
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- Опубліковано 11 лют 2025
- Today, Chef Ben puts some of the latest food trend products from around the world in front of normal home cooks Jamie and Mike for their review!
ALL info on Washed up Live HERE:
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Ideas Survey: forms.gle/U4j9...
More info on the trends here:
www.phycohealt...
www.seaforest....
sevenhillswhol...
arthouseunlimi...
kissthehippo.com/
Hi there guys, thanks so much for including ARTHOUSE Unlimited in your video - this is wonderful to see. The artists we support will be delighted to see this! Thanks again. All at ARTHOUSE Unlimited
I've been buying your things here in Edinburgh for a few years now. Great idea, and fab products.
Glad to see that you caught wind of the video too! I’m a big ARTHOUSE fan and have been for a few years now. Your caramel chocolate buttons are honestly unmatched in my humble opinion, and I really love your whole ethos 😊.
I've just ordered some seeds and chocolate from you for my mum's birthday off the back of this video. Love the artwork and looking forward to sampling the goods (although I may be waiting a while to taste the seeds' produce!).
Just bought a gorgeous looking gift set from you for Father's day! So glad they included you in this video as I'm definitely going to be on your online shop frequently!
As a neuro diverse adult who can't hold down a job and has a massive artistic streak, I appreciate what you guys are doing.
Very lucky I have a great support network and the local community craft group is welcoming. But if an opportunity like this popped up locally, I'd definitely take it!
Based on Jamie's reaction, Kush and Ebbers should do an entire video exposing him to common food lies - like "Crispy Seaweed", or what "Beef Trimmings" actually means on processed foods, or how what you get in your local Fish & Chips shop isn't actually Vinegar, but a "‘non-brewed condiment’ made out of water, ethanoic acid, flavorings and food colorings, designed to be cheaper and less time-consuming to brew."
First Tom Scott vid i ever watched.
Ooh, that's a can of worms if I ever saw one. Producers can get away with pretty much everything that the country's food laws allow to be produced and sold for humans in a given food or drink category.
And don't forget the chemistry Experiment that we eat as 'black olives'
@@ElenMiraI mean black olives are just oxidized olives but at least they are olives, they aren't as much a lie as they are a lye 😂. Unlike bacon bits, which are a straight lie
Crab sticks!
I agree with Jamie. How about a episode about common foods we all eat and know, but aren't actually what we think they are.
Or what a raw everyday thing is. Like what exactly is xiathan him.
4:15 most often iceberg lettuce unless you go to a really cheap Chinese place.
Cabbage has an unpleasant aftertaste which doesn't go away and really amplifies when fried, quite acrid.
Thus iceberg lettuce is preferred for being essentially flavourless and taking on solely the flavour of the oil it was fried in and the 5 spice powder, pork or fish floss and touch of sesame oil and demerara that it might be finished with.
Although my local is very cheap and just uses veg oil to cook nothing but cabbage with CASTER sugar 😂
Jamies point about the cyclical problem of buying cheaper options out of necessity is such an important conversation. The better options will never be accessible to the masses on a regular basis as they should be.
The reason that the rich were so rich, Vimes reasoned, was because they managed to spend less money. Take boots, for example. ... A really good pair of leather boots cost fifty dollars. But an affordable pair of boots, which were sort of OK for a season or two and then leaked like hell when the cardboard gave out, cost about ten dollars. ... But the thing was that good boots lasted for years and years. A man who could afford fifty dollars had a pair of boots that'd still be keeping his feet dry in ten years' time, while a poor man who could only afford cheap boots would have spent a hundred dollars on boots in the same time and would still have wet feet.
@@w1zady So Vimes reasoned the rich were so rich because they had money? Big brain moment there
@@Koldav They stayed rich because they had more money. Being able to afford better products meant they spent less overall. It's right there in the paragraph.
Ok but tbat doesn't really apply to consumable products ...
@w1zady
@@w1zady Don't forget the part where the rich can also afford a solid and diversified stock portfolio and maybe some property investment. Don't forget the part where the rich aren't really troubled much by having a private consultant for their investments that actually works for them and not just for their bank. And let's not skip the part where rich people don't go broke and run out of treatment options if they get hit by a spot of illness. How about the part where rich people have better access to information and thus better access to the knowledge required to know what actually is or isn't a good investment? Or rich people having plenty of money to put into good investments when they find them?
Can you do a video that looks at predicted food trends that flopped and look at why they didn’t do well? Food trends intrigue me so much, as with all types of predicted trends as I can’t work out how they know these things are going to be a popular product.
Psychological profiling, predictive mathematical models, that sort of thing. There's a reason why your data is so valuable to sell.
That’s a great idea!
Great idea !
Good idea as some are positively bad. Wasn't there a type of fish sandwich in America that pretty much drove a species to the brink? You can turn it around though & the encouragement to eat lion fish in the USA where they are an invasive & damaging species can be good - & delicious.
@@SortedFood Revisiting trends from previous episodes in a "where are they now" would be cool, too.
Jamie's reaction towards the lie of Chinese crispy seaweed is like a kid finding out the toot fairy isn't real
The "Toot Fairy" 🤣 Sorry but that is hilarious.
What’s this ‘toot fairy’ you speak of? 👀😂
I think my auto correct might be broken
I meant tooth
the toot fairy must be the hidden fairy in the seaweed stealing all the cows' farts lol
The segment on Art House Limited gives me hope for our tired old world.
Agreed! Wish I could buy them and support their work. Maybe they'll eventually ship to US.
It's art house unlimited but yes, I agree with you ❤
Yes, and @Sortedfood is doing such an important job of showcasing this charity! Keep up the great work, guys!!!
tbh i derived more hope from the 1% seaweed in cow food bringing down methane emissions by 90% thats incredible.
Art House sounds awesome tho, i love it.
As someone who is actually neurodivergent, I instantly mistrust them. I'm thinking that in five to ten years, there's going to be a sexual abuse scandal that gets swept under the rug.
Mike lights up when he gets to learn about stuff he is interested in (as we all do) and I just love getting to watch it. So wholesome
I'd love to see a collab with James Hofmann! Exploring the world of coffee in more detail could be fun and there is so much to learn about :)
Literally was about to comment this!
James Hoffman is great! But he'd point out the natural coffees aren't a new trend in the coffee world AND there's no way that company is actually carbon-negative. They are importing coffee from around the world, and just including the emissions from that shipping would ruin that claim.
Just a very small correction with the coffee segment; washed-processed coffee didn’t become popular solely because they wanted to standardise the flavour, but it was due to how coffee beans are fairly prone to decaying. As washed-process coffee beans could be roasted darker without their flavour diminishing as opposed to natural or honey-processed (where overripe beans were picked and fermented with the aril left on) coffee, it could be transported long distances without going off.
Also I hope Ben enjoyed his trip to Tassie! We’re about to have one of our big food festivals. Hope you guys get to visit it in the future!
It makes my heart glad that you're supporting a charity like Arthouse! I worked for many years in that field and can attest to the positive power of art in all aspects of life.
Was not expecting Mike in those costumes for the Washed Up ad 😂
I have it on good authority that he spent his Saturday night filming that 😂
I usually skip through and I'm glad I didn't.
I didn't either 🤣 I was watching and was like what in the world 😂 I was laughing the whole way through
@@SortedFood There should be a Washed Up penalty that requires contestants to wear the lobster costume
Looks like Alien Temperor from Ultraman.
Also the boys’ enthusiasm for the charity was just incredible and so lovely
As a disability support worker in Australia who works with high functioning disabled adults, i think that art house stuff is awesome. At my work, we do skill based training to help to independence. Two of our members have music albums published on Spotify, and others are working towards their own life goals as well. it is a rewarding experience
I have purchased soaps from Arthouse Unlimited initially for the beautiful packaging. Learning a bit more about the charity and what they are supporting makes the product even better. Amazing what they are doing, their products make lovely gifts!
As a self-proclaimed coffee lover, what I would say is that natural coffee processing isn't necessarily a trend in the world of specialty coffee. Alongside with washed and honey processing , natural processing has been one of the most common and popular coffee processing method in the last decade or even more. However, more experimental processing techniques are indeed becoming trends in recent years with the likes of aerobic and anaerobic fermentation, carbonic maceration and lactic fermentation. I would love to see you guys make a video introducing specialty coffees to both chefs and normals, maybe with the help of experts (James Hoffmann would be a fascinating example).
I was thinking that same thing as I got to that section. Natural processed coffee definitely isn’t a trend, especially in areas like Yemen where this is really the only way they can process the coffee due to water shortages. However, some Naturals are great
I’d love to see James Hoffman on this show!
Yeah, that's wha ti was thinking too. I'd hazard a guess to say the trend right now is co-ferments?
I was thinking the same. Even Starbucks has carried natural process coffees over the years 💀
Trend is co-fermenting, pre-fermentation of yeast, or isolating specific yeasts. The term single origin is over used too, we are seeing now the trend of single farm and even single estates. It is all movement from the other industries like wine and spirit.
Thank you for bringing to light the existence of Arthouse Unlimited. As a disabled person myself, it made me very happy to know about another charity I can donate towards.
(Even if apparently they can't accept donations right now, for some reason. :( Perhaps an error with their website.)
I love that I grew up with a mom who worked in kitchens.
She didn't show me everything, far from it. But she showed me and my siblings how, and why, to be curious about food.
I've always loved seaweed, and I've always made sure to live close to markets where I can buy foods from all over the world.
I just have to say, I appreciate that Sorted understands not everyone can afford the most expensive stuff, how they always say to buy the best you can.
I'm on disability and a lot of my groceries come from the dollar store, I can't even afford fresh food sometimes, only cans and boxes sold for $1 each... I feel a bit less awful about doing that when the Sorted team show that they understand not everyone has a lot of money to throw around.
Jamie's face when he was told that seaweed in Chinese takeaway is actually cabbage haa! Like a kid who's been told Santa's not real
May I ask which Chinese dishes use "seaweed"?
It's called seaweed because of the appearance but the ingredient has always been spring greens. Cabbage is just a cheaper green.
That may not be obvious to the diners though.
First of all, I've never ever seen 'seaweed' in Chinese food sold here. It's only used in condiments as far as Chinese stuff goes. Secondly, I'm quite sure that it would not be allowed in Europe or at least the EU. If something says it contains seaweed, then there has to be seaweed in there. This goes for all ingredients, not just seaweed. Even if it may not be harmful, it has to contain what it says on the lid.
4:15 most often iceberg lettuce unless you go to a really cheap Chinese place.
Cabbage has an unpleasant aftertaste which doesn't go away and really amplifies when fried, quite acrid.
Thus iceberg lettuce is preferred for being essentially flavourless and taking on solely the flavour of the oil it was fried in and the 5 spice powder, pork or fish floss and touch of sesame oil and demerara that it might be finished with.
Although my local is very cheap and just uses veg oil to cook nothing but cabbage with CASTER sugar 😂
I told a friend that truth just last year and I thought he was going to explode. It still confuses me how they get away with that blatant lie.
I would love a video of Ebber’s gardening journey, like is it from childhood, or culinary school (asking as a very “green” plant parent)
I know he didn't say it to me, but when he said "We need you in the world" I, an autistic adult who'd just recently lost her job and was really struggling, totally choked up with tears. Sometimes just getting by is so hard that it doesn't feel like I'm needed anyplace at all
My parents have done a bar of art house chocolate in our stockings at Christmas for the past few years and I look forward to them every time! Genuinely delicious and I save the packaging to put in my walls x
As a special education teacher, Art House makes me so happy! Thank you for featuring this on Sorted!
Good luck to Arthouse Unlimited. I like the "Postcard" packaging especially. I found especially during lockdown that sending gifts through the post was a good way to stay in touch & let friends know you were thinking of them. (Willie's Cacao & the local Fruit winery, Cairn o' Mohr have done well out of me). Had a look at ArtHouse Unlimited's prices & they are pretty good, though you do have to buy a few to get free postage. But I can see Christmas time especially it being very worthwhile & for a worthwhile organisation.
It’s so heartwarming to see such a brilliant charity like ARTHOUSE Unlimited included in the episode, plus the art was AMAZING! I love the doggos especially and the box designs, and how Mike absolutely loved the whole concept was so sweet, it’s lovely and touching. The Jamie’s skin contact😂😂😂
LOVING THE LOBSTER COSTUME PLEASE WEAR IT MORE MIKE WEARING IT IS SO ADORABLE🦞
Seaweed was a staple foodstuff for the Welsh at one point. We still commonly get laverbread.
"The Rise of Celiacs" sounds like a new dystopian Netflix series
I think the seaweed pasta and banana power is something I'd buy for myself to improve my diet (which is very not good atm) and the coffee is something I'd buy for my mum because she loves trying different tea and coffee. Arthouse Unlimited is wonderful to see and I would 100% love to get some of their different chocolate because I enjoy interesting flavours and I just want to say a huge thanks to the Sorted Team for including them in the video and sharing their message and initiative so the public can know about them and try their stuff. As someone with autism it is lovely to see the inclusion of neurodiversity which is so often misunderstood so thankyou ❤ and I hope Arthouse Unlimited continues to growand get the recognition that they deserve. What they are doing to help everyone in their care is heartwarming and a true joy to see and hear about. ❤
Absolutely loved this episode! Thanks so much to you boys for highlighting people and companies who are actually striving, through their craft, to impact the world in positive ways! Keep up the good work!
Carbon negative is a bit more exciting to me than naturally processed coffee; although I appreciate you guys talking about the positives for the environment that comes from this processing method! Despite the branding, natural processed coffee isn't actually that unheard of; I work for Starbucks, and we have reserve and occasionally seasonal featured coffees that are naturally processed, so that gives you an idea of the scale that this is being done at already.
There's also a lot of really great work being done finding ways to close the gap when it comes to the waste water created by wet processing. After steeping in the fermenting coffee, that water is as good as toxic waste; if you were to just dispose of it in the ground or worse a river, it would kill animals and flora it comes into contact with. In Costa Rica, there's some really exciting work happening around keeping that water recycling through the system as many times and humanly possible. The farm I visited was testing a machine which would reduce their water consumption by 80%!
I'd be interested in a video looking at slow cookers, what kinds of things work best with them and how to make the most out of them.
I know sidekick is all about quick midweek meals, but when I'm trying to meal prep to help with weight loss, sometimes it can be alot to do, so if I can do all the prep ahead of time, it would be super helpful
#4 reminded me just how much I want to see you guys team up with James Hoffman. A couple of real deep dives into coffee would be a really cool angle for the channel. Refreshing, interesting, and parasocial af.
Thank you Mike for the best ever Ad for washed up. The floppy moustache made my day.
Fantastic Benuendoes ! I am in tears of laughter. Also, Mike promoting the "Washed Up" event in those tacky costums ;-).
I have non-Celiac gluten intolerance and I'm so excited to hear about banana powder! Thank you!
Yay! Thank you for covering the banana powder. I have celiacs and am always on the lookout for new ideas 😊
Oh, please and thank you, more things like Art House. I have not had to learn to live in our world with learning disabilities, but I have with physical. Any kind of inclusion or learning involved in the food world is so much a gift!
What a fantastic selection of products. Clicked on a couple of the links before the video even finished. Though it might take me a while to read them, while I get over the shock of Ben being the only person who knew crispy seaweed was usually cabbage!
Would love to see a gift guide in October (for those of us that plan our holiday gifts ahead) with charitable and sustainable gifts like arthouse - I always see them and go wow that’s great I should gift that but then forget about them when planning season comes
you could put a reminder in your phone calendar, like a month ahead, with the link in it :)
Its so important that recognise and support the people who struggle with neurological conditions. They have so much potential. Thank you for giving them a platform and a voice to say 'we're here'.❤
18:56 I think the 3rd and 4th one are amazing!
I remember seeing the Arthouse stuff in a gift shop last year - I loved the idea, the mission, the packaging and the actual products!!! I really hope they have the success they deserve ❤❤
Those were really interesting! especially the Art House stuff! I'm putting that straight on my list of gift ideas.
THANK YOU for featuring ART HOUSE!!! They are helpin so many people that otherwise would be overlooked. Settin an example for other companies to follow. Art House iz showin it can be done successfully. Please please please feature more like minded companies
It's always so uplifting to see that there are businesses managing to produce responsibly to the world. Here's hoping that these products become more and more visible in large supermarkets!
Yesss, I love Arthouse Unlimited! So pleased to see you guys featuring them so more people find out about them 😊! They’re such a cool charity and their chocolate is just top notch - hugely recommend the caramel chocolate buttons, when they’re back in stock.
Thankyou Outhouse limited and Ben for letting us know about this incredible charity.
Mashed very ripe banana, some pure peanut butter, and an egg makes a very simple pancake like batter and tastes great with a sprinkle of honey.
The joys of finding out something you’ve been doing/drinking for years is now a trend.
I watched the episode while drinking an Americano made with natural process Ethiopian coffee beans.
Another "big ideas" episode that really is a heart-warmer, and I so appreciate it.
I'm doing a strategic trends report for my job at a uni about climate change and sustainability, and this episode has been inspiring! Thanks Sortedfood! My report will ultimately be used to inform decision-making and maybe help the university get on board with stuff like this
In the Wales, UK, we eat seaweed too! It's called Laverbread and is delicious in a Welsh Breakfast!
What a cool charity, that had me beaming hearing about them. Definitely going to pick up some of their products for the family.
Art House, and similar charities are so amazing. Giving people with disabilities a purpose and a sense of achievement is always worth it.
Gives peas a chance. I hope that’s a nod to the bridge over the m25
Junction 16 for the m40… classic!
I love that you’ve mentioned orange wine! I recently tasted some but had no idea how to feel about it. I’d love if you did a video explaining more in depth about orange wine and/or other “new” wines being produced. TIA! 😊
I love it when people around the world recognise the awesome food and agriculture industries in Tasmania. Australia produces so much incredible produce that Tasmania can sometimes be overlooked, but Tasmania genuinely has some of the best produce in Australia.
As someone who works with children and young people with SEND, I’m definitely going to be looking into arthouse (and probably treating myself to a chocolate bar)! Thank you for bringing such a wonderful cause to our attention!
I think this was my favorite of these videos!! Loved every item, and natural coffee is amazing 😊
Ahhh… poor Jamie’s face from 04:02 to 04:22 looks genuinely like a kid who’s just been told Father Christmas doesn’t exist… Esp at 04:12. Bless…
Now, come on… seaweed is one thing, but what’s this thing about Father Christmas??
@@SortedFood Oh no… what have I done? It’s OK Jamie, it was just a joke. Father Christmas clearly exists, even if takeaway ‘seaweed’ may *sometimes* not. (I’m soooo sorry Lucy…)
I love the chocolate idea! Such a great way to raise awareness about our neuro diverse communities❤❤❤ (who dosent love 🍫🍫🍫)
On the subject of seaweed, Stag Bakeries in Stornoway, Scotland sells water biscuits, oatcakes and *shortbread* with seaweed in them. I've had the shortbread (when they were still sold through The Chuckling Cheese Company), and they were delicious.
My mum is a huge fan of the channel and recently discovered that she is celiac... she was so excited to see the banana powder, would love if you guys could do a gluten free video (food trends, recipe or maybe even a Pass It On?)
You guys are the best, great video 🎉
I own a few arthouse Unlimited Pieces, and their artists are siiick!!!! Totally my taste. As an ex art student, I really love their work!! Good to know their food tastes Good also👏👏👏👏👏
This banana flour is a breakthrough idea for me. I have celiac and in turn intolerance to dairy as well and have been doing banana ice cream for years.... but to also be able to use them in baking as a flour substitute is next level!!! =) Thanks for doing such great content every day.
Thx for including the links from now on ❤ no more research needed 🎉
Regarding the banana flour and the idea of reducing food waist: Living in a place where a lot of apples are grown I know that they divide the harvested apples into different categories. They get more money for the nicest ones that can be sold at the supermarket while lower qualities go to factories. The lowest quality are turned to juice.
They could probably do this with many fruits that don't get sold in time at a supermarket to reduce food waist. Once the fruit gets peeled, chopped into pieces, pureed, dried etc. the visual imperfections that are often the reason for throwing them away are gone.
I feel the problem isn't so much that there aren't already ways to use these things, it's that there's no system to collect them and make it a better alternative for supermarkets to just throwing it into the garbage. Possibly there also laws in some countries that current make something like this difficult.
Also agricultural subsidies can lower prices so much that it's cheaper for the industry to just grow more then collecting what's already there. Same thing happened with biofuel and bioplastic. They're growing certain crops like corn specifically for that instead of using food waist.
Just a word to fellow sorted fans: natural processed coffees are quite “marmite” - you either love them or hate them. So don’t worry if you don’t like it!
To Sorted: if you want some amazing “good” business in the coffee world, check North Star coffee in Leeds!
This was my suspicion when the adjectives used to describe the flavor were “interesting” and bold.
MIKE'S AD READ FOR WASHED UP IS AMAZING !!!! 😂😂😂😂😂😂😂
Come on Ebbers give the boys a hug. Spaff was nearly in tears and Mike was clearly moved when you reviewed Arthouse! Maybe get some more of their products in a pass it on or mystery box?
Absolutely amazing that the mustache falls off immediately after "TV QUALITY!" i love these guys
This was a super feel-good episode. Wonderful to see so many amazing initiatives!
Love that you are championing Arthouse Unlimited their chocolate and soaps are great!
I would reccomend you guys look at laverbread if your looking for a uk dish with seaweed; traditionally you mix it with oats to make an almost black sausage like stand in but I smudge it on my beef before I make a wellington along with mustard. Umami tang to the max
I always used to think that's what the elves ate in Lord of the Rings
I wonder how much energy it takes to make that banana powder. I like the idea of preventing food waste. I use my freezer for that.
I'd love to see some more of the guys' travels around the world, or some of the great trips like the ones from before lockdown ❤
I'm not normally one for food trends, but I did get myself a bowl of seaweed miso soup whilst watching this and I've ordered some Art House seeds and chocolate for my mum's birthday.
Also, Jamie must be one of the last adults in the UK to find out that crispy "seaweed" is actually cabbage! Plus, I'm surprised you didn't mention laverbread in this segment.
Down here in Costa Rica, coffee is getting way more accessible in these varieties. Not only have more people realized that these methods are more sustainable, but also that well done, they blow most commercial coffees out of the water. More and more small batch producers are showing up and are actively seeking export partners as the supply is surpassing demand locally. There's also a whole thing with one of the largest coffee companies doing ethically questionable practices to small farmers and still being commercially exported, to which producers are trying to escape and find better treatment.
Could you guys do a video on less well known crops and how to use them? Things like elder, earth apples/sunroot, lavas, just to name a few? Ive seen a lot of videos about lesser known crops that are edible but very little about how to use them
it´s not the right video to post it under, but a format suggestion would be a chef unleashed versus.
Make Kush and Ebber have a cook off, but not a 20/30 minute one but maybe even across 2 or 3 courses where they have time to plan and go all out with no restrictions. That would be a really cool video. You might even stretch that across multiple videos like you did with the groceries batlle video where barry, Jamie and mike had one video each
Oo loved the seaweed. Part fantastic.. Hehe as a home cook I'm proud to say I can make crispy seaweed at home . The use of foods so there is less waste is always the idea. Just need the wild food foraging video now
These are some great looking products. I'd like to see you do a cooking segment where everything is gluten free, but like a traditional meal. I have Celiac Disease and am able to make "normal" meals, but there are a lot of people who don't understand the challenges involved (at least for those in the U.S.). Just a suggestion. Thank you.
I’m a huge fan of Scarborough-based Seagrown. Their seaweed-based seasonings are fantastic, and the seaweed is grown off the Yorkshire coast
Happy Birthday. I hope your year is full of blessings and love 🎉❤
The Arthouse products are awesome! Love what they are doing
Seaweed is amazing i am cursed to no longer be able to eat it due to thyroid problems and it having soooo much iodine in it. Korean and japanese seaweed snacks are some of the best bar snack ever made by man. Great art as ever guys :)
Can't it be made in home? With non iodnized salt
Definitely a fan of the natural coffee. Would love to try some!
The other big(ISH) UK seaweed tradition is Welsh lavabread.
Not sure if you've done it before but a look into UK regional specialties would be great! (I loved the munchies 'guide to' series!)
Natural coffee is SO much more interesting and delicious than the washed counterpart!! Glad to see it get some awareness in videos like this.
Loving the charity shout outs. More of this if you can. Thanks
Just started watching. I've been pickling dried kelp, the thicker type of seaweed, and it works nicely on a sandwich or in salads. The funny thing is I I live in the Midwest of the USA. I'm sure it's been done somewhere in the Orient for decades, if not centuries, but I did it on a whim when I ran out of garden cucumbers. Just an FYI.
Mikes promo for the live show was amazing!
Seaweed is so important, not only as human food but also as livestock feed and fertilizer. A family of giant algae, they grow faster than virtually any edible plant on the planet, and they're the source of MSG, the secret for so much food tasting so good.
These videos are always a delight 😊
I love arthouse limited! I always buy a chocolate bar for a friend's birthday, they taste great and the artwork is so fun, and it's a great cause. Their other products are great too (I have my eye on a tea towel set)
On the granola, there are some of us who have a problem in that we have too much iron and cannot eat food with high iron content. Which basically means we can no longer eat breakfast cereals because they all have added iron!
4:15 most often iceberg lettuce unless you go to a really cheap Chinese place.
Cabbage has an unpleasant aftertaste which doesn't go away and really amplifies when fried, quite acrid.
Thus iceberg lettuce is preferred for being essentially flavourless and taking on solely the flavour of the oil it was fried in and the 5 spice powder, pork or fish floss and touch of sesame oil and demerara that it might be finished with.
Although my local is very cheap and just uses veg oil to cook nothing but cabbage with CASTER sugar 😂
Thank you for this episode. My parents grow coffee and sell to exporters and make pennies for every dollar you pay for coffee. I am now going to explore the feasibility of selling natural coffee, the way my grandparents used to drink it
We've been fighting and adapting with our 6 year old daughter after realising she has a gluten intolerance, the banana powder I had never heard of but definitely going to try some of this. I miss not being able to bake things with her like we started too early on.