How To Make The Perfect Smoked Brisket (Wet & Tender)

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Here is the recipe
Put your smoker at 250°F
Cook meat to 165°F internal temp
Wrap in butcher paper or parchment paper or If you have none of that use Foil
Cook to at least 195°F, No more than 205°F internal temp
Place wrapped meat in ice chest cooler.
Let rest for one hour
Slice and enjoy
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How To Make The Perfect Smoked Brisket (Wet & Tender)