Beef Brisket 101 | Masterbuilt Gravity Series 1050 | Brisket Point
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- Опубліковано 17 кві 2020
- This is Beef Brisket 101. It's Long, But well worth the watch.
#masterbuiltsmoker #masterbuild #masterbuiltsmokers
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Crowd Cow 25 off, Follow Link.
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Check out that Brisket Point, It's from Painted Hills Natural Beef Farm (USA)
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MAKE YOUR OWN SPG...
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San Antonio Premium Coarse Ground Black (12 MESH)
amzn.to/3bvUwa1
Diamond Crystal Kosher Salt(2-pack)3Lbs
amzn.to/2VGQV1W
Amazon Brand - Happy Belly Granulated Garlic, 24 Ounces
amzn.to/2RLrWt8
These recipes make about 2 lbs. and fits perfect in a 33oz shaker.
Put all ingredients in a bowl.. All measured in cups.
Ingredients for the SPG:
1 1/4 Kosher Salt
2 Coarse Ground Black Pepper
1 1/4 Granulated Garlic
Mix all ingredients into a bowl and add to the shaker. A funnel works great for this.
Other stuff used on the show-
KITCHENATICS Commercial Grade 100% Stainless Steel Roasting and Cooling Rack
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Ultra Cuisine 100% Stainless Steel Wire Cooling Rack
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Winco APL-11 Aluminum Sizzling Platter, 11-Inch
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Pink Butcher Paper Roll - 24 " x 175 '
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Just want to give you ANOTHER thank you bro!!! I smoked my first brisket (cheap cut 17 pounder from Walmart) and I didn't expect it to be this great & I always refer to your videos for advice!!! The only thing I did differently was I smoked it on the MB1050 smoker at 225 for the first 3 hours. Your description on the trimming (I believe) is what made my cheap Walmart brisket look soo great!!! I'm at the point where I just wrapped (169) no stall (thankfully) and just wrapped it in unwaxed butcher paper and it looks simply amazing!!! I'll know more when tomorrow comes but for my first smoked brisket compared to other videos I hit a home run bro!!! I wish I could show you pictures here!!!! Bark amazing, used a "drip pan" (shortly), then got rid of the pan after 3 hours, then sprayed it with applecider vinegar & applehuice after the first 3 hours!!!
I'm other words please keep up the amazing work you do because it really helps to determine a sloppy mess & beauty bro!!!!! 👍🍻🥩
Bruce awesome thoughtful post that is so much appreciated. Keep on watching brother as it helps me so much. Also. always feel free to send pics or ask questions but most of all. comment and watch!! gallerybbq@gmail.com
It is so refreshing to hear a content creator speak in a conversational tone, volume and pace.
Great looking smoke!
I appreciate that Bri. I feel like the show is gear up right for 2022. Stay tuned.
With the grill review, now this brisket i have to get this grill. I had my eye on this for weeks and you made me decide on a purchase for this grill. Not only great grill review but also a great brisket cook review. You should me a lot and everything to look out for from all the negative to all the positives. Thanks for all the videos your the man!
40....... its an awesome pit. Stick around for more great cooks and you can check me out here. facebook.com/groups/264734041353275/
Thanks for demo-ing a brisket on the 1050. I recently decided I was going to make the jump from my gas smoker to a pellet smoker, and then I stumbled on the Masterbuilt 560 and knew immediately it would be awesome. This weekend I saw mention of the 1050, and thanks to your video I'm sold on the 1050.
One thing I like to do with my cooler is a few minutes before I take the brisket off, I preheat the cooler with a large pot of boiling water. I believe this allows most of the heat in the brisket to remain inside, and not be used to warm the cooler. I think this helps the resting process - just my two cents.
Thanks again - awesome channel!!
Tim, Thats a pretty cool Trick.Thanks for sharing. Check out my Facebook group on the Masterbuilt, Would love to have you. facebook.com/groups/264734041353275/
A brisket masterclass Tommy! I love finding older videos and catching up!
Glad you like them! and I defiently appreciat you!
Unbelievable, best cook I've seen on UA-cam. Thank-you for sharing:)
Wow, thank you! Enjoy and I hope I gained you for a subscriber!
Love the background music. Pairs well with the smoke.
Ralph, Thanks for noticing. Sometime ill search for over an Hours looking for the right tune. This one took 5 minutes.
yet again I am jealous of your meal! thanks again for keeping us entertained!
Stephan, Appreciate that much. Thanks and stay safe.
Crowd Cow 25 off First Order, No obligation. Follow Link.
www.crowdcow.com/l/uovs0wbyq
Man.... no words to describe how good that looks 👏🏽👏🏽👏🏽👏🏽
Appreciate that. It hit on all cylinders;)...
My 1050 Masterbuilt will be delivered Monday, tomorrow. I have a small version Masterbuilt already and will be donatating it. I enjoy your cooks. I have a large, old, offset smoker that I've had and enjoyed for years. Thanks for providing really good information. All the best.
Hope you enjoy it! Steve, thanks for the awesome comment. Any help you need shoot me an email and make sure you check out my masterbuilt facebook group.
Your voice is soothing, along with the content. Thank-you for posting! Oh, looks amazing. I need to get one of these smokers.
Appreciate that Brother...
Man Tommy, you are making me hungry!!! Amazing looking brisket!!! Thanks for constantly cranking videos!
Stacy, Thanks-
Awesome! That looks amazing. You got a great bark and a beautiful smoke ring on this. You and the MB are turning out some great stuff. Thanks for sharing and also for working that coupon code for your viewers. I’ll have to check Crowd Cow out. Take care and stay well!
25.00 Off is an awesome offer. Michael, Appreciate you brother. Stay well.
I did the SPG rub aka "Texas Style" and followed your instructions. Had to pull at 190°due to time and only let rest for one hour. Killer brisket man. Thank you from Buda, TX. Been doing briskets for years now on my Lyfe Time sick burner and this was just as good no joke brother.
That's so awesome to hear and I'm due for another brisket soon. Appreciate the comment. Enjoy!
Amazing looking brisket!! I'm gonna keep watching these videos and hopefully soon build enough confidence to try my first one!! The Masterbuilt smoker has really caught my attention
Nolan, You'll kick ass when your ready. And of course, Feel free to reach out and i'll walk you through. Enjoy!
Epic cook! Thanks for the video.
Thanks brother.
damn I don't know how I missed this one, thank you, Tommy, for sending me this link, I enjoyed watching and I never would have thought to wrap it in a blanket to let it cook itself
That said.... I'm due for another:)..
Heck Yeah Tommy! Full Hundred on that cook my brother that Brisket turned out absolutely amazing great color and smoke ring as well . Great content as always and thanks for taking us through the journey you and the family stay safe and be good out there.
Appreciate you. Stay well brother!
Thanks for such a thorough demo!! I’ve learned so much from your videos and advice on the Gravity Series Facebook page.
You are so welcome! And thanks for the comment. It means lots
Looks like a winner Tommy. You made Texas proud!
Brother Toby, Appreciate that!!
Tommy that looks great. That smoke ring jumps right out at you. The point is where it’s at! Great video.
I'll be ordering another.;)....
Awesome video! Crowd cow is so good! Great marbling on it.
Kevin, Thanks-. Appreciate you checking it out. I'll be ordering more-
I'm really digging that smoker Tommy.. Perfectly cooked brisket too.. Love it all..
Joe, Appreciate that!
Wow I am speechless perfect cook brother!! I couldn’t get my eyes off of this video thank you so much please stay safe
LOL, I'm speechless too!
T&T I appreciate the kind words. Stay well brother.
@@PaddyJoeCooking Thanks:)..
Now that’s ah beautiful brisket! Smoked to perfection 🔥
One of the best! Cheers.
I’m here in the UK watching and literally drooling over how perfect the brisket turned out!
I stepped up from using a propane grill to an offset smoker and I’ve been loving the cooks on the offset........just that it needs tending to, so I don’t cook on it as much as I would love to.
I was investigating the pellet-smoker then stumbled on the 560.
After doing more research I found the 1050 on your channel and I’ve been sold! I’ve not been able to find a single supplier in the UK with the 1050, but I’m trying to make some plans to get it, one way or the other!
Sky. Thanks for watching. I love my 1050 and am gearing up to do a 6 month review so please stay tuned.
Thumbs up no. 174! Great job brother Tommy! That was a savage looking brisket point brother! Fantastic job, that cooker did an amazing job!👍🏼Loved that molly made a couple of appearances.
Joe, Thanks brother. Molly is usually always at my feet. lol thanks brother!
Well worth every second, that was a great video Tommy! And that point turned out perfect, great smoke ring, nice and juicy, simply delicious. They only sell flats at the local grocery, who knows why. Killer job brother and hope you have a great weekend!
This Point, was on Point:) Have a great week.
Dam tman you did it again looks amazing , that smoke ring is Perfecto ✌️
T-Man, Beautiful. I wonder If the wife can call me that. lol I love it.😂😂😂
Guess I'll have to start spraying now. The apple juice/water sprits really brought out the color.
I feel like I've been on the ultimate BBQ meat journey...The whole nearly 20 minutes of this cook was mesmerising...I'm quite literally speechless and in meat heaven...Look at that at 18:17...Look at those meat juices😜 It's emotional, word fail me👍. Tommy, this was simply superb!
Paddy. Thanks. I knew it was nailed as soon as i un-wrapped. Be well and hope to see you again.
Hey Tommy. Nothing like getting up for a long cook keep up the good work your videos are awesome and that point looked great!!!
I love that feeling. Its everything I did growing up.
@@thegalleryBBQ There is nothing like barbecuing !!!
Awesome smoke ring! Great video, thank you.
No, Thank you!
Love all your videos brother, so helpful and informative. Doing my first prime 8lb brisket on my MBGS1050 Monday!!!
Good luck! If you have any last min questions. gallerybbq@gmail.com
Doing one today as well!! My second one. Good luck brother
Hell yeah Tommy, came out great!
Thanks Brother. Appreciate the stop by.
That Brisket looks amazing!!! Well done pit master Tommy!!! 👍👍👍
Big Cat i'm on my way for some Blackstone Breakfast that you just did:)...
Picking mine up this weekend great tips bro ya got ya a new fan man subscribed 👍🏼
Hot Shot. Where you been. Did you ever get the Masterbuilt.?
Tasty looking brisket!
Yo dude, you the man. Appreciate the stop by.
You're a cool cat!! The voice is right on point with the hand movements.. ORIGINAL..Keep up the great work.
Thank you! Will do!
Looks great great video
Shawn, Thanks:)..... Appreciate your continued support!
That smoke ring is on point
Thanks😀
Bought the 1050 today. Just finished initial burn and looking forward to first cook tomorrow. Looking forward to watching your stuff in the future here in Alaska.
Paul, Thats awesome. I have a Brisket cook coming up and am also going to do a masterbuilt clambake:)... Check out my masterbuilt Facebook group and or if you need any questions answered you can email me gallerybbq@gmail.com facebook.com/groups/264734041353275/
Now that's worth waking up to. Music track set the mood. Good looking meat. Awe yeah!
Thanks. Your the second to comment on the music track. That alone makes me fell good, because at times, i'll spend easily an hour looking for the right vibe.
Yes sir. I had my coffee, your video on, a smirk on my face as my wife and family watched me watching the video in total bliss. I’m fishing for a 1050 too.
I save the juice so I can soak the slices in it. Great job nice bark. Your video makes me very proud to be a backyard meat man
John, Thanks Brother. Yeah. You know sometimes when filming you lose track of stuff because your always looking for that shot. On this one. The Juice was the furthest from my mind. But no Cameras. I'll have bread in my hand making small sandwiches while slicing. lol
Looked phenomenal Tommy!
Thanks Brother.
Great video. Just ordered the point with your promo. Be here Saturday. 🤠👍
WOW, Awesome. Tim, Go here it's free and you'll have quicker access to me.. facebook.com/groups/264734041353275/
WOW! That is one SERIOUS brisket! WOW!
Pretty perfect:)
Looks amazing. Just picked up the MB 1050. Might need to make brisket as my first go. Nice work.
Thanks 👍
Beautiful!
Thank you! Cheers!
you killin me smalls ... WOW THAT LOOKS GUUD!!
Its gotta be..
You’re welcome for that tip!.....keep up the great work!
Chris, Were you the one who gave that Blower tip??
The Gallery Backyard BBQ I did, can’t say I was the first though.
That looks amazing
Tops.... Cheers and thanks for the comment
Beautiful mate as always
Thanks Tommy.
Tommy,, looks so delicious thanks!
Appreciate that:)...
BBQ Candy. Awesome upload Tommy aka Master chef!!! 🔥🔥🔥
Jason, you da man!!!!!
This looks great! I’m working on trying to find a 1050. As soon as I get one and get a couple cooks on it I’m going to try this. Thanks for the video!
Did you ever get one??
@@thegalleryBBQ I actually did not. I ended up getting a pellet smoker, the RecTeq 370 Bullseye. I did still use your recipe and the brisket turned out really good.
@@mikepotapa5773 Awesome buddy. All my recipes will work on any pit. Enjoy and thanks for the update.
That smoke ring is insane!!!
Thanks. I know going cold fridge to pit helps:).... The best one I ever smoked.
Great looking brisket. I live in Austin TX so I've seen and cooked lots of briskets. I'm going to get a Masterbuilt. I have an offset but some times I don't have the time or patience to tend to it. The Masterbuilt should fill a void. Thanks for sharing.
I love this technology.
Great content just got the master built 560 . breaking it in ! Def a new subscriber
Chris. You've come to the right place! Any questions. gallerybbq@gmail.com also. Hace you checked out my Masterbuilt Facebook group. 19k strong! facebook.com/groups/264734041353275
Nice cook, Tommy. It inspired me to purchase the 12.5 lb. packer from Crowd Cow. I’m doing a Boston butt this weekend for a warm up. In my experience you cannot mess up a pork butt, but brisket is more finicky. The temp control with charcoal fuel is a big selling point for me on the 1050. Meantime , keep on rockin’ the pit with Molly supervising!
Alden, WOW thats so cool. Thanks. If yourin my facebook group you can post pics. Or email them to me. gallerybbq@gmail.com or update this post on how you did.
I’m not on FB , but I’ll ask my wife to friend you. I’ll send you some pics and let you know how it goes. I use Stephen Raichlen’s sweet heat and I’ll send you the recipe too. I use it on the Boston and the brisket and everyone loves it! Thanks Tommy.
HOLY CROWD COW!! That looked amazing. I may need to give them a try. I can never get ahold of just the Point on a Brisket. My wife likes the slices too.
I'll be ordering another that's for sure-.:) Thanks brother!
Ohhhh nooooo. MeatCranium knows about the masterbuilt gravity series!!! I base my bbq purchases on your videos. Please don't ruin it for us🤣 I'm just kidding love your videos!!!
And neither did he. That was clearly a brisket cut in half, with both the point and flat.
Duane Henicke of course. There’s a little piece of the flat attached, but to be able to buy the point and not the whole thing is pretty cool.
I have been looking at this smoker. Damn nice looking brisket!
The 1050 is one bad azz smoker/gril. IMHO!
Brother, you’re really making me reconsider getting a pellet grill/smoker.
Its a tough choice. This produces better food, but the Pellets are made like tanks. most of them anyway.
look at that smoke ring! looks awesome.
Thanks brother. Appreciate the comment.
That smoke ring is on point... No pun intended
Thanks😀
Holy Moly....Homerun Tommy you might've out did yourself 😎. That Hunka smoking brisket looked savory and delicious , wow just keep doing what you're doing 👍👊💪🤜🤛✅...
Agreed. lol Tonight. Its Brisket and Rice. un-filmed. I'm taking the night off.
Great video Tom
Thanks Joe. Appreciate the comment.
Hey Tommy! Bravo!!! 👏
Appreciate that, And coming from you, Means lots.
nice cook!! i'm actually doing one this weekend
Awesome. Ill look out for it.
You know Tommy....I kinda felt bad sitting here drinking a beer watching you out there at 5:30 am!! LOL! Damn son....send me a few slices of that bad boy! Awesome point my friend!! Hope all is well up there!!
Thanks brother. We moving along, doing well. Hope all's well with you.
Those first 20 seconds! That looks amazing Tommy. I can't find just the point anywhere near here!
Check that Crowd Cow link,. 25.00 off. puts it about 57.00 to your door.
Nice smoke ring it looked awesome 👌
thanks:)...
Bought my Master Built 1050 and my first cook is a brisket.
Risk it for the brisket!
But I love the videos and follow them as closely as I can.
James. Thanks brother. Cheers and if you have any questions. LMK gallerybbq@gmail.com
Loving the Lipstick on that Brisket
One of the best ive ever done!
Awesome video! I just used your code to get a 7lb brisket point!
Awesome! Thank you! Its a cool offer. Enjoy:)...
Hey Tommy, good to see you cooking. Great way to stay busy these days. I used a $25 coupon from Mike mullens point cook. Also got a point from crowd cow. It was good but not close to yours. Mine was really thin and long. It was from painted hills farm.
You cook that to perfection.
Mike. How many pounds. I'd definitely reach out to the company. I do believe bThey'll make it right..
I bought a 7 lb point, but I got a 8.7 pounder. I never thought of contacting the seller. Good idea Tommy. I’ll give it a try,what do I got to lose. Thanks bro.
Thought I would give you an update, I contacted crowd cow and they gave me a $35 credit. They made it right like said they would.
@@mllm1 Awesome Mike. Every once an a while I get something from them not up to par. They always make it right!
You are the Bob Ross of youtube BBQ channels
Uncle Bob would be proud. Cheers!
Oóoo, when the knife went through, OMG ... Bro!!! I can tell it was perfect!! I just bought a kamado bout a year ago,..if this bad boy was available then!! GEEZ, I knew charcoal gravity was coming after the pellet craze, I'd much rather like my lump !!
Thanks Brother. This one rocked!
Nice job man.
Roger. Thanks bud.
Hey Tommy, I love your recipes, when will the 1050 be in the stores, can't wait to get started.
Last I spoke with the company and was told late may for all the big box stores.
Wow what a video! I got my 1st stimulus check right before x-mass so, there went that! 😂 Got my second right before the wife's 50th birthday so, there went that!🤣 So, guess one of the things I'm do'n with the third!😜 That's why I'm watching..... Learning all I can before I grab it! thx for the video"s!
Cheers brother, Appreciate the support!
Great smoke ring. Always done rubs amd never a SPG. I may try that next time. Nice cook
Hope you enjoy
That Masterbuilt seems to be a great smoker as well as a grill!
It is! Its what Backyard cooking could and should be.
The 1050 is out of stock everywhere, I wanted to order it and it's at least end of June before more of them are out for purchase.
Unless there is stock somewhere that can ship it to NJ. That would be great to know.
The brisket looks gorgeous !
Bas pro /Cabela's. For some reason they won't advertise them, you got to go to the store and pick them up 1050 or 560. That's where I got my 1050
Bloody hell Tommy - that looks incredible!
I'm just a lowly Aussie down under with a trusty Weber Kettle BBQ.
I've mastered the pork shoulder and chuck beef slow cook on it - do you think a beef brisket as per your recipe would work on it?
You run that bad boy at 250f until the wrap and your golden. LMK how it comes out. Also you can drop pictures here, and LMK.....facebook.com/groups/264734041353275/
Man, there is NO REASON for that thing to look so damn good!! I almost took a bite out of my phone!👌🏿👌🏿👌🏿👌🏿👌🏿 did you post it to the fb group?
DP. Please feel free:)...Enjoy and thanks-)
Brisket looks amazing. I am seriously considering a 1050 and found your channel in my research. I've watched a lot of your videos and you make some killer BBQ! In your experience, would you honestly say you prefer the 1050 over any pellet grill?
Right now, Yes!!! This is the future in outdoor Backyard BBQ.... That said, Pit Boss as well as other make awesome Pits that are built like tanks and puts out amazing food. How long, how well built are these masterbuilts, Who knows. But I LOVE this technology. I love Charcoal rolling. you just dont get that with pellets.
Thought I was watching BBQ PITBOYS.“You smell that!?........It smells goooooood”😂
Haha.... I'll have to remember to say that next show. Just as a goof. lol
Excellent Job...Great Smoke Ring...Way to go!!!
Thanks 👍 Appreciate you taking the time to comment.
Did you post the SPG recipe? I didn't see it. Looks amazing!
MAKE YOUR OWN SPG...
San Antonio Premium Coarse Ground Black (12 MESH)
amzn.to/3bvUwa1
Diamond Crystal Kosher Salt(2-pack)3Lbs
amzn.to/2VGQV1W
Amazon Brand - Happy Belly Granulated Garlic, 24 Ounces
amzn.to/2RLrWt8
These recipes make about 2 lbs. and fits perfect in a 33oz shaker.
Put all ingredients in a bowl.. All measured in cups.
Ingredients for the SPG:
1 1/4 Kosher Salt
2 Coarse Ground Black Pepper
1 1/4 Granulated Garlic
Mix all ingredients into a bowl and add to the shaker.
Great video. Thank you. What was your carving knife?
MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife -
amzn.to/2KkWiif
Great cook Tommy. It looks great ! I have a couple questions. Did you have to refill your lump during your 9 hour cook? Have you tried a full packer on the 1050 yet?
Hi Doug,. Sorry just saw this. If you still have questions. Email me gallerybbq@gmail.com
There's only ONE Bobby Fame! Long live BBQ Pit Boys... the REAL ones.
Rock on brother!
Nice video. So is the middle grate the optimal location for a single piece of meat like this? I just got the 1050, used your video for assembly and burn in. I'm ready for my first cook!
100%.... I cook most low and slow on the middle rack
Man man that Brisket looks delicious. How is that Masterbuilt gravity fed holding up as of electronic components and metal’s warping today? Can’t decide if I want to pick one up. I’ve always love charcoal and can’t decide if I want to go pellets yet lol. Thanks for this awesome video.
I've owned the 560, 1050, and 800 and the only problem I've had was the electric cord wend bad. These pit are awesome
Great video, I am very intrigued with the Masterbuilt Gravity Fed Charcoal Grill 1050. I am in the market for a new smoker, I have always been a charcoal griller and a stick smoker. I was looking at a charcoal/reverse smoker grill until I watched your video as well as some others on UA-cam. Will this unit be as effective in generating smoke and have the ability to grill at high temperatures? Also, I noticed that there are not any smoke stacks- can you explain why please? Also, how is the temperature flow in the cooking chamber. Is it consistent throughout within a few degrees or have you found cold spots? Thank you for the great videos and your time reading my comment. Have a great day, looking forward to watching more of your videos.
This Pit can generate some serious smoke. Two ways, In the chamber, and down in the ash catcher. If not carfull it can be overpowering. Grilling at High Temps, yes. No Stacks, The smoke is released by a slit in the hood. As far as hot sopots, have you seen this video, ua-cam.com/video/bymHlPrEKP8/v-deo.html any other questions reach out here, or here gallerybbq@gmail.com or here at my masterbuilt facebook group. facebook.com/groups/264734041353275/
I appreciate your videos. I saw you added wood into the bottom ash tray, I was wondering if that actually worked for smoke? I liked the smoked ring, Also how often on this cook did you have to add charcoal?
Stu. It works big time.
Hi Tommy.i just got a 1080 in Australia and was wondering why can't we cook with just wood on these gravity smokers? Love your work mate.
Just not built for that. I mix 3-4 chunks in go halfway up the chute, add another few chunks. Also, add 2-3 down in the ash catcher. You'll be happy with the smoke.
Hey Tommy, just got a 1050, do you use a water pan when cooking low and slow on the 1050? if so, where is the best placement?
Keep up the great work!
Yes you do on most lows for sure. Best placement is anywhere really. Just not directly under the food. Enjoy the pit and if you have any questions. Reach out gallerybbq@gmail.com and I hope to see you Sunday night on our chat!
Another great video. Did you keep the pit at the same temp for the entire cook?
I did.... Thanks