Cheese Pies in a pan! Delicious! Yeast-free dough.

A variant of water-based pies. Tasty with any filling.
Ingredients for 12 pies
Flour - 700 g
Warm water - 500 ml
Salt - 1 tsp
Sugar - 1 tablespoon
Oil - 1 tablespoon
Vinegar - 1 tablespoon
Filling:
Cottage cheese - 600 g
Eggs - 2 pieces
Salt
Green onion or dill to taste.
Oil for frying
Preparation:
Place salt, sugar, oil, vinegar and lukewarm water in a bowl. Mix well. Gradually add the sifted flour. Mix into a soft dough. Leave covered for 20 minutes. Divide the dough into 12 equal pieces. Prepare the filling of cheese, eggs and salt to taste. Mix well. Roll out a thin sheet on the floured dough with a rolling pin and place the filling. Fry in hot oil over medium heat on each side until golden brown. Remove to a paper towel to absorb the oil.