Sabbassige Soppu Palya | Dill Leaves Stirfry | ಸಬ್ಬಸ್ಸಿಗೆ ಸೊಪ್ಪಿನ ಪಲ್ಯ ಉತ್ತರ ಕರ್ನಾಟಕದ ಶೈಲಿಯಲ್ಲಿ

Sabbassige soppu palya is a simple and delicious accompaniment with sorghum roti. It's most staple food of North Karnataka region. Since these leaves are nutrient rich, it's best to consume when they are in season.
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Ingredients
Pigeon pea lentils (toor dal) - 1/4 cup
Dill leaves(sabbassige soppu) - 2 bunch
Onion chopped - 1/2 cup
Garlic cloves - 3 no.
Green chillies - 2 nos.
Salt - 1 tsp
Turmeric powder - 1/4 tsp
To Temper
Oil - 2.5 tsp
Mustard seeds - 1/2 tsp
White lentils - 1/2 tsp
Curry leaves - few

[@vijayakumarkg1374]

ಸೂಪರ್ ಸಬ್ಬಸಿಗೆ ಸೊಪ್ಪಿನ ಪಲ್ಯ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಆಗಿದೆ ಓಕೆ ಥಾಂಕ್ಸ್ ಅಮ್ಮ ಶುಭವಾಗಲಿ ಆರೋಗ್ಯವೇ ಭಾಗ್ಯ

[@swarnabhat1]

Looks delicious and easy to prepare. Will try it.
Thank you for sharing

[@bhavaniraj1294]

super recepie thank you🙏

[@mahadevigheji3919]

Very very nice 👍👍👍 recipe TQ mam

[@vedavyasarao5884]

Mouth watering recipe 👌🏻

[@nandinib6380]

nice. my mom use to prepare this recipe.

[@vedavyasaraokb]

Healthy and tasty 👌🏻👍🏻

[@kamathskitchen9433]

Nice

[@sudhakarreddypolam2432]

Let me try this one now 🙂

[@sonucraft72]

Super 👍🙏

[@BhimSingh-rk4zp]

Excellent Recipe...... MANGALWAR........23//08//2022.............

[@hinapatel1375]

Superb mam

[@amkayb]

Sabbasige muddi palya recipe kalasi without bele

[@PuraniksNutriKitchen]

Mast👍

[@shruthiks7869]

Soppu clean madle illa nivu tumba manniratte adralli,

[@udupirecipes]

I have cleaned and dried before video shoot

[@shruthiks7869]

@@udupirecipes yes but you have to mension mam peaple will do same thing as you did...
Thanks for reply nyc recepie thanks

[@druvakannadig2665]

Super but vice kodabeku nivu