Whole Wheat Lemon Cake - Easy One Bowl Recipe
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- Опубліковано 30 вер 2024
- In this VIDEO, Mary from MarysNest.com shares an Easy One Bowl Recipe for a Whole Wheat Lemon Cake.
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▬ ABOUT THIS VIDEO ▬
▶In this video, Mary from Mary’s Nest shares an Easy One Bowl Recipe for a Whole Wheat Lemon Cake.
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#MarysNest #WholeWheatCake #LemonCake
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, UA-cam Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Hi Sweet Friends, You may notice that I have a special little friend on my kitchen island with me as I make this lemon cake made with whole wheat flour! It's Benjamin Bunny!! Many thanks to my sweet friend Brooke! For the cake, "Benjamin" and I used white whole wheat flour instead of the usual red whole wheat and I was impressed with how light the cake came! This is a great way to introduce whole grains to your friends and family if they have not liked them before because of the heaviness of red whole wheat! Love, Mary
I have given you a thumbs up before watching whole video because I knew that cake will come out very nice so after watching I confirmed that I was right :) Yummiest cake, will try it someday. Bunnies hmmmmmm I love them too, innocent creatures of God.
Anjum bukhari - Thank you SO much!! Hope you’ll give it a try!!😀😀😀
@@MarysNest Bless u dear amen. yes dear i want to give it a try; its simple and healthy and looks tasty too.
Anjum bukhari - Wonderful!! Let me know how it turns out!!😀😀😀
Mmmm, love anything lemon, great recipe, Thanks Mary, God Bless, xoxoxo
Whippoorwill Holler snap!! i luv lemon anything too! ...a thin lemon glaze would also be a nice addition.
Nice recipe Mary 🍋 🍋 🍋
Hi Lori, Thanks so much. I'm the same way - I love lemon!! Love, Mary
@@hopelovefaith1321 - Me too!! And yes, the glaze would be fabulous!! Love,Mary
Hello! From South Korea🇰🇷 I made this cake last night. It was easy to make but taste was reeeeeally good!!!! Especially My 3 years old nephew who is picky eater really liked it. Thank you for sharing this wonderful and healthy recipe:)👍
Mary,
What a delicious combination and great tips like always.
In other sweets, have you attempted a Papal Cream Cake - Kremowka Papieska, from poland. if you try it please let me know what you think.
love, S
Sarah Elmira Royster Shelton - Oh Sarah!! That sounds wonderful. I will have to look up the recipe and give it a try!! I’ll keep you posted!! Thanks so much for always being so inspiring!! So glad you’re here!! Love, Mary❤️😘❤️
What a beautiful color. I bet it tastes so delicious. Nice crunch on that crust. Wow Mary, this was amazing recipe. 😊💖
Catherine's Plate - Hi Catherine!! Thanks so much for visiting! The cake was so lemony…It was so delicious! Love, Mary❤️😘❤️
Oh Mary, I'm so glad you made this video. My family loves lemon pound cake so I'm going to have to give this recipe a try! Thanks for sharing 🍋
ffwife1210 - I’m so happy you like this!! And since it’s made with whole grains you can feel good about eating it!! So glad you’re here!! Love, Mary❤️😘❤️
Ohh Mary I ve just took lemons from my garden ! Ll do it tomorrow ! Thank you so much for your fresh ideas !
You are so welcome!
Hi. Can anyone share a written recipe pls
What a coincidence! I am having a lemon cake in the oven right now...
This is also perfect for canning - I just fill half of a Weck jar and bake it at 160 Celsius degrees (I don’t know what this is in Fahrenheit) for 55 minutes, put the lid on while still hot and keep the canned cake for these emergencies where one desperately needs a slice of cake and fast 😉. It is good for a year, probably longer, but a year was the longest I had one for.
I love the whole grain flour and will definitely give it a try next time I bake.
This will make it a bit healthier...
Thank you for sharing your wonderful recipe!
Wow!! Thanks so much for the canning tip!! How clever!! I'm so glad you're here!! Love, Mary
Will try this as soon as I can get hold of more unwaxed lemons. Only have three at the moment. Covid-19 is making shopping a bit more challenging here in the UK at the moment. Thank you for all you do. Take care and stay safe Mary.
Hi Mary, how are you? I just found this video of yours as I was looking for a lemon cake recipe. :)
Do you have this recipe written down? I can't find it on your website and would love to print it out and save it. Blessings to you!
Have always been searching for whole wheat lemon cake and this the best recipe I've seen till date. Thank you for the delicious recipe explained with so much of love and care😇God bless
Thank YOU for the kind words!! Love, Mary
I will try this recipe today adding cranberries and walnuts.
I was gonna ask, wouldn't milk sour or go bad mixed with lemon juice, lol but you already answered it, Its supposed to curdle.
Allison Thomas - Hi Allison!! So glad I answered that question! LOL! Love, Mary❤️😘❤️
Where is the list of ingredients? Am I not seeing it?
Yeah I need it too
Love this recipe! I cannot wait to try it, Mary! Quick question: when doing your sugar ferments, have you ever used Sucanat instead of regular (organic) white sugar? I just tried it today with my homemade apple cider vinegar, so I will let you know in 30 days or so how it turns out! Also, where did you get that fabulous ladle??? I love the size! Also, you could use milk kefir instead of milk mixed with the lemon, right?
Oh my goodness! I just saw this comment! Please forgive the late reply! Yes, I have used sucanat - works great! And the ladle...I just searched on amazon. And yes, you can certainly use kefir! Hope all is well. Love, Mary
Hello friends Mary and Benjamin Bunny 💖 This cake looks amazing. We love using King Arthur whole wheat when I don’t grind my own (which I don’t currently do, of course). Good to know about the differences you taught us. I appreciate the parchment tips. Thank-you, friend. 👍🏽♥️♥️Katie
Heritage Ways - Hi Katie!! Thanks so much for visiting!! Glad you liked the video!! Safe travels!! Love, Mary❤️😘❤️
Yum! I love lemon desserts, too! I wish I could sit down for tea and cake with you, Mary. I bet we could talk for hours. XOXO.
Clean Eating Kitchen - Oh Carrie!!! Wouldn’t that be SO much fun!! If you are ever in the Austin/San Antonio area, please let me know...I would love to meet you!! Love, Mary❤️😘❤️
@@MarysNest yes, we must make a meet-up happen! You are always welcome to visit beautiful California, too! XOXO.
Clean Eating Kitchen - Oh my goodness!! I would love that!! ❤️😘❤️
After my comment below, as I continued listening, I heard u say that u used to read to your.... Well, no wonder it sounded like u were doing that, then!
Thanks Mary-Looked yummy.. I think Poppy seeds would have been a good addition in there as well.. Thanks for sharing.
Green Rage - Oh yes!! That sounds wonderful!! Love, Mary❤️😘❤️
I made this yesterday. It was heavy and dense. I did something wrong. Was it because I used all purpose organic wheat flour and added all that baking powder? Thanks
Hi Rebecca, So sorry to hear this! Chances are the culprit was over mixing. Quick breads and muffins for that matter, only like the batter to be mixed enough so that the dry ingredients are just moistened. Try again and let me know if it comes out better. Love, Mary
Your an absolute Delight💚. Will be trying this cake soon😉
Great Recipe. Thank you so much.God Bless
Lemon is my favorite! Love the addition of whole wheat flour! 😊
Chef Kristi Thyme to Cook - Me too!! Lemon is my favorite!! And with the Whole Wheat, I feel it’s good for us!!😋😋😋 Love, Mary❤️😘❤️
Hi Mary! I think I have to divide this cake by 6 and make only ONE portion, as I can't zest 6, only 1 lemon is enuf 4me! tired hands! the common white wheat flour is usually bleached, bran removed etc. Never realised there were 2 types wheat here! but I've only noticed us getting one type in UK! apart from that, this cake looks luvly n easy! ARE U TALKING TO YOUR KIDS OUT THERE... U sound like a children's teacher! v nice, tk u!
Hi Mona, Thank you so much for visiting - yes, that is a lot of lemons!! LOL!! Yes, please adapt it and make it your own. Love, Mary
@@MarysNest I have a self raising wholemeal flour, so I hope to use that! seems like it must be a lovely cake
Looks yummy We'll be trying this soon!
Hi Rob, Thanks so much!! I love anything with lemon!! God Bless, Mary
so sweet! just subscribed! you are so sweet! thank you for a whole wheat recipe! blessings!
Thank YOU for the kind words!!❤️😘❤️
Hello there from California! We used to live in Tx for 10 years. My children were born there too. Special place in my header.
Question - can I use ordinary all purpose white flour for this recipe? With the “ shelter in place” situation right now I can’t go out and get this wheat flour for now.
Thank you Mary.
Definitely! You may just want to decrease the liquid by about a quarter of a cup. Hope all is well in California. Love, Mary❤️🤗❤️
Mary's Nest
Thank you very much!!!!
You are loved and appreciated by your subscribers sweet friend, thoughtful of her to give you such a precious gift. The cake look so delicious, tfs the recipe, blessings
Thank you SO much for the kind words!! I feel the same way about you!! Love, Mary
Thank you for the lovely recipe! I wanted to make a smaller version,
so below is what I think the approx measures might be for the rest who would like to make a smaller version of this.
Approx about 1/3 of the measures to make a smaller version:
little over 3/4 cup flour
1 tsp baking powder
less that 1/4 tsp baking soda (a pinch or 1/8 maybe)
less than 1/4 tsp salt (a pinch)
1/2 an egg (or stick to 1 egg, will add richness)
1/3 cup cane sugar (white cane jaggery/ aka other names, lol)
zest of 2 lemons
2 1/2 to 3 table spoons melted butter
juice of 2 lemons mixed with about 1/4 cup milk (I guess, or maybe a little more)
(Hope this helps for those of us low on ingredients or budget during quarantine)
Than you so much for sharing this recipe. ❤️🤗❤️
Mary's Nest most welcome 💕
THANK YOU SO MUCH FOR THE RESIPE, couldn’t find one for the original clip
Beatrix potter is one of my favorite movies. The cake looks great.
Melanie Chambless - Me too!! Love that movie!! You’ll love the cake!! Love, Mary❤️😘❤️
I made it and it was yummy.
My goodness, that crunch when you cut Into It! Wish I had a slice right now.
Joy Louise - Me too!! How fun it would be to have tea together!! Love, Mary❤️😘❤️
💕 ❤️ 💕
Joy Louise - Oh Joy, I’m so glad you’re here!! ❤️😘❤️
is it bleached? WWW
yummy I'll be trying this
Hi Gloria, So happy you'll give it a try! Love, Mary
Oh, sweet Benjamin Bunny will be so happy 'living' amongst all the Blue Willow!!! I'm so happy he is happy in his new home. Best wishes and thank you for the recipe!
Brooke Johnson - Oh Brooke!! Thank you SO much for being so kind!! I’m so glad that I’ve been blessed to know you!! Love, Mary❤️😘❤️
Nice. Ty