I could lose my Italian Passport with this Carbonara series but I had a lot of fun challenging myself with these Carbonara Creations. I hope everyone appreciate this series made with love for you
I discovered your channel because of your carbonara recipe and I’ve loved cooking ever since. Can’t wait to see what you do with it as a pizza! Congrats by the way on reaching one million subs 🥳
Thanks for another delicious vid. Your channel has transformed my pasta skills, and my family and our bellies are very grateful. Tell me would you ever do a video on Timpano?
Congratulations on 1 million 🎉. You can always get creative with a classic, but you have to learn how to make the classic first so that you know what will work and what won't.
Funny idea and tasty but ultimately not what I'm looking for. Vincenzo do us a favour and show us some traditional Italian cuisine. Do you have a good recipe for cicerchie or spaghetti alla chitarra? Alla Nerano or colatura di Alici would be wonderful ideas.
here you can find my recipe for Spaghetti alla Chitarra www.vincenzosplate.com/spaghetti-alla-chitarra/ And this is my recipe for Pasta alla Nerano www.vincenzosplate.com/fried-zucchini-pasta/
Vincenzo, do you know that you are torturing us (at least me) with this Pizza. No, I am not putting cream and green peas like Gordon R. No, I don't so that!!!! Thank you very much, Vincenzo, for sharing your wonderful video with us. Greetings to Suzanne, to Sebastian, to your familiies in Italy and in Australia and to you from the Swiss Kitchen Dummy.
That’s awesome!!!!!!! I really like how you’re going outside the box and creating non traditional dishes with this. Vincenzo!!! You are awesome and I want to try all your Carbonara recipes. I gotta say I am addicted to Carbonara 👍🏻👍🏻
Vincenzo sto pensando anche io di prendermi uno di quei forni per pizza a gas. Con tante marche e modelli, volendone uno da 1 pizza, avresti mica da consigliare? :D Btw auguroni per aver raggiunto (e superato) il milione di iscritti!
You are so creative and passionate Vincenzo… I’ve loved the carbonara series and all your videos. I have the same passion and respect for ingredients like you. Choosing quality ingredients, cooking and eating is life ❤❤❤ keep up your great work
That's not it chef... Use 3 egg yolks just the yolks for the sauce so it will be thicker from the beginning. Put the oil from the guanciale while still hot when makin the sauce. Now put some ice and a little pecorino on the dough. When ready just put the sauce all over the pizza and the guanciale and eat it like that. There's no cooked egg/omlette nor mozzarella in "carbonara"!!!
Pizza carbonara is bloody awesome!!!! I wanted to order a pizza tonight and the restaurant offers it with.... *start counting to 50 from here* tomato sauce, "cheese" (should be parmesan! not some general form..cheese" ((I am from Netherlands, we got loads of different kind of cheese))), ham(WTH?), salame (eh??), and spek (translates to.. errr.. fat? "spek" is from the pork ok. bacon comes closest to the translation but you need guancale!) I have to add EGG as an additive!!!! Can you image??? One ingredient that makes the foundation of Carbonara I have to add!!! ARGGHHH!!!! I am 0% Italian but things like this bring out the Italian in me. Can't imagine what this stupidity does to Italians. Things that make Carbonara are additives and things that shouldn't be mentioned in the same sentence with carbonara or default??? ARGGHH!! I notice that Vincenzo uses pecorino though... Seen several recipes where some use peco, some use peco+parm. But at Lago di Garda I was told to just use Parmasan. Guancale is already salty so adding a salty cheese like Peco isn't needed... better to just use Parma then.... Guess it comes down to your own liking? **confused**
Vince ……. Non mi place 😔. I’m from Scotland born here a my mum and dad from Italy 🇮🇹 …. Don’t know if you know it but I have a house close to Cassino ……Atina ….. ti vogllio dire …… that carbonara pizza …. Well ….. better we talk private …. La Mia Zia da battipaglia ( the home of mozzarella ). Mi a detto that she wants to meet you so she can hit you round the head for even thinking about that lolololol
I could lose my Italian Passport with this Carbonara series but I had a lot of fun challenging myself with these Carbonara Creations. I hope everyone appreciate this series made with love for you
So far it’s been wonderful. For your hard work I thank you.
I had Carbonarra for the first time yesterday at an Italian restaurant that does traditional recipes, I really liked it.
Very much appreciated Vincenzo. I enjoyed every minute of them. Thank you.
Alla vostra salute, my friend. Ciao.
@UCZ9hE1yXN6INCXIP4pZ3yZA which multiverse can I find those?
Would Love to see your reaction video if Gordon Ramsay would have posted this 😂
I discovered your channel because of your carbonara recipe and I’ve loved cooking ever since. Can’t wait to see what you do with it as a pizza! Congrats by the way on reaching one million subs 🥳
I think you should make a video on on the movie gotti (1996) because former mob boss Michael franzese says it’s the most accurate mob movie
Awesome! Thank you! 😍
Historical movie about Italian Chef when?
Ayo didnt expect history buffs to appear
Same! His carbonara is the best. Recently ordered proper 24 month parmesan, pecorino and good panchetta. What a difference it makes.
Amazing recipe. Instead of mozzarella I used scamorza affumicata. It was delicious.
Greetings from Poland ❤
You’re just a king of carbonara! Thanks for the recipe! You can make everything with carbonara!
Yes! Carbonara gelato!
Because.....why not.
You bet!😍 Thank you a lot 🙏🏻
But he can't fix his vegetarian carbonara video 🙄
@@vincenzosplate I have access to salt cured pork jowl. What is best way to change it more like guanciale to be used in recipes?
Carbonara tiramisu would be interesting
Congratulations on your 1 million subscribers!!! This is definitely a special combo to celebrate!!!🍕🎉✨
Thank you so much 🤗
@@vincenzosplate I have access to salt cured pork jowl. What is best way to change it more like guanciale to be used in recipes?
Congrats on reaching 1 million subs! You're very entertaining Vincenzo and your recipes look delish!
thanks so much 😍❤🙏🏻
Congratulation Vincenzo , beautiful recipe . Looks yummy. Ciao .
Thank you very much 🙏🏻
Great recipe video🎉 Vincenzo ❤
Glad you liked it!!🤩 Are you going to try this recipe?
Congratulations on 1mil subs Vincenzo , love your passion and video.
Thank you sooo much 😍
I've had this at a local pizza chain in Milan. It was sooooooo good and prompted me to go online to look for the recipe. Thank u so much!!!
This looks incredible. Any attempt to put carbonara into another dish will always be welcome to me.
Hope you enjoy
Carbonara Pizza made with love 💕 Looking forward to making this one👍 Beautiful crust!
Always made with love, it is the most important ingredient
Nice one Vincenzo!
many thanks David!
OMG bellisimo 🎉🎉🎉🎉...
j'aime beaucoup!!
often, I will mix 100gr of spicy panccetta with 50gr of guanciale 😊😊
Bravo!! yummy!
I would marry this pizza if I could. Looks so good & so wonderfully made.
Hahaha same here 😍but better not tell my wife
I love your recipes! I make the Alfredo one all the time, it's my wife's favorite now!
Thanks for another delicious vid. Your channel has transformed my pasta skills, and my family and our bellies are very grateful. Tell me would you ever do a video on Timpano?
Wonderful!
I need this!
the video is out now
Bravo!!!
Grazie!! 🙏🙏
Amazing recipe
Thanks a lot 🙏🏻
this looks so bomb 😮
oh yes this is a bomb 😍 an explosion of flavours
Grande maestro !! Gracias!
Grazie a te Sebastian!
OK, this looks really delicious.
It is! 😍
I do a pizza neapolitan, in the style of amatriciana! Just tomato sauce and guanciale, topped with pecarino. Honestly crave that pie everyday!
wow it sounds great 😍
@@vincenzosplate Thanks Vincenzo, as a Chef from America I honestly have found your videos informative and well done! Keep up the good work.
Congratulations on 1 million 🎉. You can always get creative with a classic, but you have to learn how to make the classic first so that you know what will work and what won't.
well said 👏🏻
Funny idea and tasty but ultimately not what I'm looking for. Vincenzo do us a favour and show us some traditional Italian cuisine. Do you have a good recipe for cicerchie or spaghetti alla chitarra? Alla Nerano or colatura di Alici would be wonderful ideas.
here you can find my recipe for Spaghetti alla Chitarra www.vincenzosplate.com/spaghetti-alla-chitarra/
And this is my recipe for Pasta alla Nerano www.vincenzosplate.com/fried-zucchini-pasta/
@@vincenzosplate Grazie mille.
The best carbonara chef
omg thank you James! You're too kind!
What do you think of this recipe?
@@vincenzosplate I think the recipe is interesting and innovation but definitely something I would love to try it! 👏👏
Yumm! I could eat that for breakfast, lunch or dinner
Oh yes! 😍 same here
Vincenzo, do you know that you are torturing us (at least me) with this Pizza. No, I am not putting cream and green peas like Gordon R. No, I don't so that!!!!
Thank you very much, Vincenzo, for sharing your wonderful video with us.
Greetings to Suzanne, to Sebastian, to your familiies in Italy and in Australia and to you from the Swiss Kitchen Dummy.
ops I'm sorry my friend if I'm torturing you 🤭
It's always a pleasure for me, many thanks to you!
Watching it live now!
awesome! Did you enjoy this recipe?
This looks like a type of breakfast pizza!
This looks delicious.I will make this tomorrow morning, Sunday Brunch!
That's great to hear! 😊 Sunday brunch is the perfect time to enjoy this dish. Let me know how it turns out! 👨🍳🍽️
@@vincenzosplate Everyone loved the pizza, thanks for the recipe.
I LOVE a simple tomato sauce on pizza, but this... This I would definitely try!!
It's so good! You absolutely need to try this
Brilliant job
glad you think so, many thanks 🙏🏻
That’s awesome!!!!!!!
I really like how you’re going outside the box and creating non traditional dishes with this.
Vincenzo!!! You are awesome and I want to try all your Carbonara recipes.
I gotta say I am addicted to Carbonara 👍🏻👍🏻
wow thank you so much Tom, I appreciate 🙏🏻
You should try this recipe 😍
Vincenzo sto pensando anche io di prendermi uno di quei forni per pizza a gas. Con tante marche e modelli, volendone uno da 1 pizza, avresti mica da consigliare? :D
Btw auguroni per aver raggiunto (e superato) il milione di iscritti!
Grazie infinite 🙏🏻
Io utilizzo il Roccbox, di Gozney, è spettacolare, te lo consiglio vivamente
@@vincenzosplate effettivamente è molto più di qualità rispetto agli Ooni che avevo visto, ordinato grazie!
You are so creative and passionate Vincenzo… I’ve loved the carbonara series and all your videos. I have the same passion and respect for ingredients like you. Choosing quality ingredients, cooking and eating is life ❤❤❤ keep up your great work
Wow, thank you!🙏🏻❤
this might be the only Carbonara I could do right, looks yummy.
It's so good! 🤤
You are a genius.
omg thank you
How many grams/ounce of Pecorino cheese is in 5 table spoons?
Anche questa è arte
grazie mille!
Will have to try this definitely😎😎
yes pleaseee, you will love this one! 😍
Damn I want some of this pizza though
🤤🤤
Vincenzo is going to make carbonara risotto next and he’ll lose his Italian passport for sure
whyyy, I'm not the first one making Risotto Carbonara
@@vincenzosplate consider it a challenge 🙃
This looks absolutely amazing!
this pizza is absolutely delicious 🤤
My wife said at the end of your video: "Aaaaand a typical Polish person would add some ketchup on top of that pizza".
Mamma! 😩
oh noooo 😱😱
Ketchup or _the mayonez_
Ottimo - da paura !!!
Troppo buona! L'unione delle cose che più amo
Hey, you missed the green peas!
Just kidding 🤣🤣🤣🤣
Next time!🤣
Was scared you were gonna put pasta on there 😂
Isn't the base burnt? 🤔
Real pizza has some burned parts
@@timothyaugustine7093 i know... But this was quite burnt. Half of it was black. Charred black
nope
@@vincenzosplate I swear I saw it black! 😀
But no problem. I just saw it black that's all. The idea of Carbonara Pizza is lovely 👊👍
are you kiding me Vincenzo?
why?
Guanciale!
yes! Guanciale can't be missing
I swear I gained 5 pounds just watching this. But man was it worth it 🥰😋
You forgot to put heavy cream, Vicenzo 🤌🏼
🤦🏻♂️🤦🏻♂️🤦🏻♂️
Yeah! And where are the peas???
If you don't have them you should've at least put pineapple and chunky garlic on it! 🧐
That's not it chef... Use 3 egg yolks just the yolks for the sauce so it will be thicker from the beginning. Put the oil from the guanciale while still hot when makin the sauce. Now put some ice and a little pecorino on the dough. When ready just put the sauce all over the pizza and the guanciale and eat it like that. There's no cooked egg/omlette nor mozzarella in "carbonara"!!!
BRO IZ COOKIN!!
It would be even better with some pineapple 😉😂
😭😭😭
Some of us can only get bacon bro😮
No worries! Feel free to experiment with what you have. Enjoy cooking and savoring the flavors! 🥓👨🍳
Pizza carbonara is bloody awesome!!!! I wanted to order a pizza tonight and the restaurant offers it with.... *start counting to 50 from here* tomato sauce, "cheese" (should be parmesan! not some general form..cheese" ((I am from Netherlands, we got loads of different kind of cheese))), ham(WTH?), salame (eh??), and spek (translates to.. errr.. fat? "spek" is from the pork ok. bacon comes closest to the translation but you need guancale!) I have to add EGG as an additive!!!! Can you image??? One ingredient that makes the foundation of Carbonara I have to add!!! ARGGHHH!!!! I am 0% Italian but things like this bring out the Italian in me. Can't imagine what this stupidity does to Italians. Things that make Carbonara are additives and things that shouldn't be mentioned in the same sentence with carbonara or default??? ARGGHH!! I notice that Vincenzo uses pecorino though... Seen several recipes where some use peco, some use peco+parm. But at Lago di Garda I was told to just use Parmasan. Guancale is already salty so adding a salty cheese like Peco isn't needed... better to just use Parma then.... Guess it comes down to your own liking? **confused**
This is hilarious because if Jamie Oliver or Gordon Ramsay came up with this Recipe you would tear it to pieces. It's not Authentic Italian.
strepitosa
una bontà unica!
Da vero !!!??? Eh no no no e no
Si, si e vero.
perchè no?
Vince ……. Non mi place 😔. I’m from Scotland born here a my mum and dad from Italy 🇮🇹 …. Don’t know if you know it but I have a house close to Cassino ……Atina ….. ti vogllio dire …… that carbonara pizza …. Well ….. better we talk private …. La Mia Zia da battipaglia ( the home of mozzarella ). Mi a detto that she wants to meet you so she can hit you round the head for even thinking about that lolololol
Delizioso🤌
davvero troppo buona 🤤
la carbonara pizza non esiste Zio
nessuno ha detto che esiste. Di fatti è una mia versione
This need pineapple on it
😂😂😂
definitely not ted cruz
Amazing recipe
Thanks a lot🙏🏻
Certainly NOT!!!!!