Breaking Down a Whole Pig: The Butcher's Guide

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  • Опубліковано 15 січ 2025

КОМЕНТАРІ • 5

  • @goldshieldenterprises692
    @goldshieldenterprises692 Рік тому +1

    I like your style my guy!

  • @johnfalconer5778
    @johnfalconer5778 8 місяців тому

    Joel’s videos are the best I’ve seen on butchery. I’ve been watching tons of butchery videos for the last few years on UA-cam. Very clear and precise, I hope you keep making more Joel. Thank you 🙏
    Can I request some videos on breaking beef ?

  • @brocks3633
    @brocks3633 9 місяців тому +1

    perfect teaching there i would like to see how to make it smaller again ..i have been cutting them up like a lamb and the chops end up far too big as i am just a chopper with a bandsaw and a knife and a farm

  • @23rozza
    @23rozza Рік тому +1

    Would love to see salami, coppa, panchetta and porchetta made

  • @vintsent7749
    @vintsent7749 Рік тому

    Porchetta please!!