HowTo: Persian Jeweled Rice with Lamb Stew "Gheyme Nesar قیمه نثار"

[@veritasvincit5347]

Criminally underated and underviewed video! Looks really yummy! Keep them nice videos coming

[@vyoulettahmasian8456]

My mouth is getting watery looks so yummy special Iranian dish 😛

[@GY1128]

آفرین خیلی خوب درست کردید .

[@wernerposchenrieder8493]

beautiful cooking

[@rubihenry8285]

Looks so good 😊
👍👍👍❤️❤️❤️

[@arifurrahman6838]

Beautiful!!! ❤❤❤

[@tlhop8374]

Looks amazing!

[@cannibalcatgirl]

this video is so beautifully recorded and the recipes remind me of home. thank you for this

[@Tahdigers]

We appreciate your support and kind words.
Maybe it feels like home for you, because it feels like home for us❤️

[@aradzolani3344]

akh dlm khast

[@asalm2401]

چه میکنه این بازیکن ❤️❤️❤️

[@Tahdigers]

ممنونم ازتون ❤️❤️❤️

[@alexandrastevens8892]

That looks absolutely gorgeous and beautifully presented, thank you so much for making this video, I will definitely be making this meal and subscribing

[@Tahdigers]

Thank you so much for your kind words. You can share with us a photo/video of your Tahdigers inspired creation on our instagram @tahdigers. :)

[@patriziacedrini1462]

Mouth watering good!!!

[@Tahdigers]

Thanks 😊😊😊

[@suzannebrown945]

❤

[@mamazuhause143]

خیلی عالی دست درد نکند . در ضمن میتوانی پوست پرتقال ها را هم با سیب زمینی پوست گرفت خیلی آسان تر است .

[@Tahdigers]

ممنونیم ازتون 😍 بله راه حل بسیار خوبی هست. ما تلاش میکنیم بیشتر از راه هایی که قدیم ها مادربزرگمون استفاده میکردن استفاده کنیم توی ویدیو هامون 🥰

[@mistyposey5274]

Raw !!👁️👁️

[@safooyaahmed7725]

Wow 😍😍😍😍 where are you based? Please come to the UK and do a cooking show

[@Tahdigers]

Thank you for the support🙏 we are based in MD, USA
we would love to come to the UK for a show. Maybe one day.. 😍

[@titanten7582]

Nice

[@Tahdigers]

Thank you

[@bozziro3703]

very different taste I LIKE IT

[@Tahdigers]

Thank you buddy 😘

[@juniper4915]

How long does the meat cook for?

[@Tahdigers]

That depends, ours took around 30 minutes, but basically when the juice is thick enough and the meat is soft and cocked inside, the stew is ready

[@NS-pt5vc]

This looks great! Good job

[@Tahdigers]

Thanks a lot 😊😊

[@yoliegiraldo7540]

Wow!😋
Looks so yummy!💜

[@Tahdigers]

We appreciate it 🙏🏻 you should make it at home and taste it for yourself. Its worth it 🥰

[@faridashahabi2260]

Slow motion

[@TWOCOWS1]

This can be a perfect Vegan dish, if one skips the meat, but instead add frozen "meatless meatballs" or make meatballs from the "impossible burger" vegan meat