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Tahdigers
United States
Приєднався 23 кві 2020
SO WHAT IS TAHDIG?
-The delicious CRISPINESS at the bottom of the rice pot.
SO WHY TAHDIGERS??
-CUZ WE DIG TAHDIG!
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WELL HELLO THERE!
Growing up I was always on the counter next to my grandma, mama, and aunts, watching them as they cooked the good stuff and sneaked me a bite.
Due to migration, it got taken away from me pretty early in life but there was one thing that always took me back home- the food…
We are the Tahdigers and this is OUR take on authentic Persian cuisine. Join us while we share with you our love for food, one Tahdig at a time.
-The delicious CRISPINESS at the bottom of the rice pot.
SO WHY TAHDIGERS??
-CUZ WE DIG TAHDIG!
------
WELL HELLO THERE!
Growing up I was always on the counter next to my grandma, mama, and aunts, watching them as they cooked the good stuff and sneaked me a bite.
Due to migration, it got taken away from me pretty early in life but there was one thing that always took me back home- the food…
We are the Tahdigers and this is OUR take on authentic Persian cuisine. Join us while we share with you our love for food, one Tahdig at a time.
HowTo: Persian Lamb Tongue Sandwich AKA ساندویچ زبان
Took us a while to put this together due to our life schedule. BUT here it is 🤤
In this video we prepared for you slow-cooked lamb tongue sandwich filled with lots of goodness. A bite of this flavorful beauty consists of lamb tongue that melts in your mouth wrapped in some freshly baked baguette, the salty crunch that comes from the pickles mixed in with some tomatoes, mayo, onion and parsley… wow, what a magical combination.
You just gotta close your eyes and recognize every single texture and flavor in your mouth.
Back home, this was one of our favorite late nights dinners, with a bottle of Coca-Cola. Good times.
.
If you decide to make this sandwich at home, then write down your grocery list and let's get to it, if not, then just sit back and relax as you watch the process of this mouthwatering sandwich.
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Lamb Tongue Sandwich
Shopping cart
~Lamb Tongue
~Onion
~Garlic
~Turmeric
~Salt
~Pepper
~Bread
~Tomatoes
~Pickles
~Parsley
~Mayonnaise
~Oil
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Growing up I was always on the counter next to my grandma, mama, and aunts, watching them as they cooked the good stuff and sneaked me a bite.
Due to migration, it got taken away from me pretty early in life but there was one thing that always took me back home- the food…
We are the Tahdigers and this is OUR take on authentic Persian cuisine. Join us while we share with you our love for food, one Tahdig at a time.
--------
Follow us on Instagram: tahdigers
Follow us on Facebook: tahdigers
Email us: Tahdigers@gmail.com
In this video we prepared for you slow-cooked lamb tongue sandwich filled with lots of goodness. A bite of this flavorful beauty consists of lamb tongue that melts in your mouth wrapped in some freshly baked baguette, the salty crunch that comes from the pickles mixed in with some tomatoes, mayo, onion and parsley… wow, what a magical combination.
You just gotta close your eyes and recognize every single texture and flavor in your mouth.
Back home, this was one of our favorite late nights dinners, with a bottle of Coca-Cola. Good times.
.
If you decide to make this sandwich at home, then write down your grocery list and let's get to it, if not, then just sit back and relax as you watch the process of this mouthwatering sandwich.
--------
Lamb Tongue Sandwich
Shopping cart
~Lamb Tongue
~Onion
~Garlic
~Turmeric
~Salt
~Pepper
~Bread
~Tomatoes
~Pickles
~Parsley
~Mayonnaise
~Oil
-------
Growing up I was always on the counter next to my grandma, mama, and aunts, watching them as they cooked the good stuff and sneaked me a bite.
Due to migration, it got taken away from me pretty early in life but there was one thing that always took me back home- the food…
We are the Tahdigers and this is OUR take on authentic Persian cuisine. Join us while we share with you our love for food, one Tahdig at a time.
--------
Follow us on Instagram: tahdigers
Follow us on Facebook: tahdigers
Email us: Tahdigers@gmail.com
Переглядів: 2 689
Відео
HowTo: Persian Sour Cherry Rice w/Meatballs AKA " Albaloo Polo آلبالو پلو "
Переглядів 1,6 тис.3 роки тому
We all know that this is the season that we welcome many beautifully colored, shaped, and flavored summery fruits. One that we have focused on today is the Sour Cherry fruit. Once pitted, brought to a nice boil, and spread in between rice, it proves to you that other than the fruit basket, sour cherry can be the main role in a flavorful rice mixture too. We call it “Sour Cherry Rice w/Meatballs...
HowTo: Persian Crispy Lamb and Eggplant Tahchin "Tahchin Goosh va Bademjan تهچین گوشت و بادمجان"
Переглядів 3,4 тис.3 роки тому
This week we are back with another “Tahchin”, BUT with a twist 😏 I introduce to you “Crispy Lamb and Eggplant Tahchin” 😱 It’s filled with many bold flavors that come together to give you a magical combination consisting of a little bit of everything. A bite of this bold dish will give you some of the soft and perfectly cooked lamb shank mixed in with the flavorful saffron rice..and right after,...
Let's Celebrate Nowruz (Persian New Year) with Haft-Seen (Nowruz Edition)
Переглядів 1,2 тис.3 роки тому
We celebrate the beginning of spring with a holiday called Nowruz (Nowrooz, Nowrooz,Noruz🤣) literally meaning “New Day”. Around this time, we give our loved ones extra hugs and kisses. We remember the ones we have lost. We appreciate the ones we have. We wish for health and happiness for our earth and it’s people. 🙇🏻♀️🙇🏻🙇🏻♂️ As a tradition, we set up a “Haft-Seen”, which contains 7 ingredient...
HowTo: Persian Creamy Mushroom and Barley Soup "Soup Shir va gharch سوپ شیر و قارچ"
Переглядів 4,3 тис.3 роки тому
As we get closer to the beginning of Spring, we start to put away our warm clothes, thick blankets, and hand warmers, to get ready for longer days, cherry blossoms, and new beginnings. We wanted to take advantage of these final days of winter to sit down for a bowl of warm and cozy Creamy Mushroom and Barley Soup. It is creamy from the milk and heavy cream, chunky from the mushrooms and grated ...
HowTo: Persian Chicken Liver Mishmash "Khorake Jegare Morgh خوراک جگر"
Переглядів 2,2 тис.3 роки тому
This week we have prepared for you what we like to call a “Chicken Liver Mishmash” also known as, “Khorake Jegare Morgh”. If you are not familiar with the taste of chicken liver, then you have got to try it for yourself because I can’t find words to describe it. But let me tell you, it’s good. This dish is filled with lots of different flavors that come together to give your mouth a rollercoast...
HowTo: Persian Herbs and Noodle Soup "Ash Reshteh آش رشته" Under the snow
Переглядів 17 тис.3 роки тому
This week on Tahdigers, we have created “Persian Herbs and Noodle Soup” known as “Ash-E-Reshteh”. Famous for being served during the winter when its cold outside and cold inside (because the heater is broken), but as soon as you take nice and big spoon out of that bowl, every organ begins to get warm and cozy. A spoonful of “Persian Herbs and Noodle Soup” consists of throughly cooked and flavor...
HowTo: Persian Jeweled Rice with Lamb Stew "Gheyme Nesar قیمه نثار"
Переглядів 9 тис.3 роки тому
This week we have prepared for you, “Jeweled Rice with Lamb Stew” known as “Gheyme Nesar”. A gorgeously colorful dish that is bombarded with flavor. This one of a kind creation consists of a flavorful mixture of pistachios, almonds, barberry, orange peel, and saffron, generously spread over a bed of saffron rice, topped with the perfectly cooked lamb stew. A spoonful of this combination gives y...
HowTo: Persian Pinto Bean Soup (Khorak Loobia خوراک لوبیا)
Переглядів 1,9 тис.3 роки тому
We have no «Tahdig» this week due to how freaking cold it is outside. HOWEVER, we have brought you a soul warming “Pinto Bean Soup”that will just melt you in the best way possible. This dish is exactly what we all need during this season, the softness from the perfectly cooked pinto beans mixed in with all the flavors that feel like fireworks in your mouth, topped with fried mint and a dash of ...
Happy 2021 from Tahdigers
Переглядів 2333 роки тому
Lets be real, 2020 was all about mental growth and burnt food. But look...We fought the battles and made it to 2021. The tahdigers team wishes you and your loved ones a year full of Love, “Tahdig”, and peace of mind. We are grateful for everything 2020 had to offer. it was filled with masks, hand sanitizers, laughter, tear, and good food. Cant wait to make more beautiful memories with the Tahdi...
Happy Yalda From Team Tahdigers (Longest night of the year)
Переглядів 4853 роки тому
According to Wikipedia Yaldā Night (Persian: شب یلدا shab-e yalda) or Chelleh Night (Persian: شب چله shab-e chelle) is an Iranian Northern Hemisphere's winter solstice festival celebrated on the "longest and darkest night of the year." and to the night between the last day of the ninth month (Azar) and the first day of the tenth month (Dey) of the Iranian civil calendar.
HowTo: Persian Cabbage Dolma "Dolme Kalam"
Переглядів 33 тис.3 роки тому
HowTo: Persian Cabbage Dolma "Dolme Kalam"
HowTo: Persian charcoal grilled wings "Bal Kababi"
Переглядів 8633 роки тому
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HowTo: Persian Lentils Rice with Meatballs AKA "Adas Polo ba goosht ghelgheli"
Переглядів 5 тис.3 роки тому
HowTo: Persian Lentils Rice with Meatballs AKA "Adas Polo ba goosht ghelgheli"
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Переглядів 2 тис.3 роки тому
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HowTo: Persian One Pot Tomato Rice "Dami Goje"
Переглядів 1,6 тис.3 роки тому
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HowTo: Persian Split Peas Stew "Khoresht Gheyme"
Переглядів 1,1 тис.3 роки тому
HowTo: Persian Split Peas Stew "Khoresht Gheyme"
HowTo: Vegetarian Persian Potato Patties "Kookoo Sibzamini کوکو سیب زمینی"
Переглядів 1,9 тис.3 роки тому
HowTo: Vegetarian Persian Potato Patties "Kookoo Sibzamini کوکو سیب زمینی"
HowTo: Persian Style Meat Sauce Spaghetti with Potato Tahdig
Переглядів 1 тис.4 роки тому
HowTo: Persian Style Meat Sauce Spaghetti with Potato Tahdig
HowTo: Persian Pan Kabab " کباب تابهای Kabab tabeie"
Переглядів 7194 роки тому
HowTo: Persian Pan Kabab " کباب تابهای Kabab tabeie"
HowTo: Persian Eggplant Dip “Kashke Bademjoon”
Переглядів 1,1 тис.4 роки тому
HowTo: Persian Eggplant Dip “Kashke Bademjoon”
HowTo: Persian Zucchini Stew “Khoresht Kadoo”
Переглядів 3,4 тис.4 роки тому
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HowTo: Persian Herb Frittata "KooKoo Sabzi"
Переглядів 7424 роки тому
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HowTo: Khorasani Braised Lamb "Ghormeh Khorasani"
Переглядів 4244 роки тому
HowTo: Khorasani Braised Lamb "Ghormeh Khorasani"
HowTo: Persian Cold Yogurt Soup “AbDoogh Khiar”
Переглядів 1,1 тис.4 роки тому
HowTo: Persian Cold Yogurt Soup “AbDoogh Khiar”
HowTo: Persian Green Beans Rice "Loobia Polo"
Переглядів 3,4 тис.4 роки тому
HowTo: Persian Green Beans Rice "Loobia Polo"
HowTo: Persian Sour Pomegranate Molasses and Walnut stew "Khoresh Fesenjoon خورش فسنجان"
Переглядів 1,8 тис.4 роки тому
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Переглядів 4,6 тис.4 роки тому
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Переглядів 8274 роки тому
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I used to stay Hotel Esteghlal(formerly Hilton Hotel) about 43 years ago and visited one restaurant quite often. It takes about 5 minutes walk from the Hotel and each time visiting I ordered Barley soup with beef. I wish if I can make it by myself.
Excellent simple n tasty
What is missing is plain yogurt with garlic ❤
❤
My girlfriend has the flu and now I have the recipe to make her soup like her mom used to do. Thaill make her feel so much better! Thank you for posting this video! ❤
Why have you stopped making videos 😢
عالى درُستش كردى.👌🏽👏🩷💚🩵💙😋😋😋 نوش جان باشه 😋😋😋غذاى خوشمزه ايي هست. من اين غذا رو دوست دارم و از شما ياد گرفتم . عالى بود. لطفأ بيشتر برامون از غذا هاى سنتى تبريز آذربايجان بذاريد. چه آهنگ قشنگ تركى آذربايجانى گذاشتى. خيلى شاد بود و بسيار با ذوق و سليقه هستى آفرين👌🏽❤️🩷🩵💚💙💖💐💐💐💐
Just want to say THANKS! I’ve made your recipe over and over. Absolutely love it. ❤
👏👏😋😋😍 you are an incredible chef! Mibosamet
aghalan ye ghablame no bekhar baba
TAHDIGERS, RICE AND FISH LOOK WONDERFUL
Beautiful!!! ❤❤❤
This is by far the most interesting looking recipe for cabbage rolls I've come across so far! And it looks absolutely delicious! 👍😛 Just one question, though, why fry the minced before stewing the rolls? Doesn't that make the meat unnecessarily dry? 🤔
عالی ... Thanks ❤❤
😍😍😍😍
Looks delicious. 😊
This looks sooooo delicious. Yum. 😊
this is my translation : name of the song: for the sake of name of singer: shervin hajipour ( he was arrested for posting the song on social media and forced to remove the original version and he was sent to prison but he was freed due to out cry of people all around the world )🎶 in order to dance on the alley (dancing is illegal in public in Iran and punishable by law)🎶 for the sake of fear in time of kissing (kissing and showing affection in public is illegal in Iran and punishable by law)🎶 for the sake of my sister, your sister and our sisters (referring to the treatment of women as second class citizens in Iran) 🎶 in order to change the rotten ideology (referring to the bias believes in Iran toward freedom)🎶 for the sake of embarrassment, for the sack of lacking money (due to economical problems in Iran people don't have jobs or they receive little income for daily needs) 🎶 for the sake of having a normal life (due to the archaic laws and economical hardship)🎶 for the sake of street kids and their dreams (in Iran there are many street kids that survive by scavenging food scraps from garbage bins)🎶 because of the forced economy (in Iran government change the price of goods and foreign exchange rate to force people to pay higher rates so government can rubbed them from their income)🎶 in order to stop air pollution (due to lack of natural gas the government is burning waste oil to generate electricity which cause so much pollution) 🎶 for the sake of haggard trees that are on the side walk of the valie-e-asr street ( due to recent sever drought many of old trees in capital city Tehran specially valie-e-asr street are dead or dying )🎶 for the sake of pirooz and possibility of extinction of its species ( pirooz was an astatic cheetah cub given the name pirooz meaning victories in Persian because he was the only one in the litter that survived, it was the first time there was a successful birth in captivity. unfortunately pirooz passed away at 10 month old, there only 12 static cheetah alive in Iran. side note: when I was translating this part I break down in tears because at the time of recording the music pirooz was still alive )🎶😢😢😢😢 for the sake of condemned innocent dogs ( in recent years in Iran having dog as a house pet or owning it in general has been banned, even street dogs are killed by acid injection because Iranian government believes owning a dog as pet which is an untouchable animal represent western culture )🎶 for the sake of constant crying (due to current situation in Iran ) 🎶 because of repeat of this moment ( refers to watching the moment of Ukrainian airplane getting shot down by Iranian regime by father of one of the victims over and over again. side note: I almost started to cry all over again )🎶 for the sake of the smiling face ( refers to Iranian girls hides their faces in social media due to speaking up against the government and fear of retaliation or hiding it in general due to sexist culture in Iran ) 🎶 for the sake of student and their future ( at the time of writing Iranian government has poisoned many school girls at school by gas in retaliation because school girls were in forefront of demonstrations, Iranian government killed many school girls during demonstrations ) 🎶 for the sake of this forced heaven ( referring to government using religion as a tool to control people in any way possible from freedom of speech all the way to the forced dress code on women in Iran )🎶 for the sake of imprisoned geniuses ( refers to imprisonment of Iranian open minded intellectuals )🎶 for the sake of Afghani children ( in Iran many children of Afghani heritage denied the very basic needs based on their ethnicity )🎶 for the sake of all this and for the sake of not repeat able ( refers to tweets and hashtag of "for sake" slogan of movement which is tweeted and hash tagged over and over again but it is still refresh and new )🎶 for the sake of all this empty slogans ( referring o school kids being forced to protest on the streets with slogans of death to America and Israel which they don't believe in it )🎶 for the sake of statics of decaying houses ( referring to collapsing of apartments building due to being built on incorrect regulation by corrupt oligarchs of Iran to make money ) 🎶 for the sake of feeling of peacefulness ( people wanting to feel in peace in the present situation of Iran ) 🎶 for the sake of sunrise after long nights ( referring to the winter solstice which is celebrated in Iran, in Iranian mythology in the morning of winter solstice good wins over evil )🎶 because of insomnia and depression pills ( people in Iran being under mental pressure )🎶 for the sake of manhood, nation, prosperity ( the second part of movement slogan )🎶 for the sake the girl who wished she was born as a boy ( referring to inequality between boys and girls in Iran )🎶 for the sake of womanhood, life and freedom ( first part of movement slogan )🎶 for freedom🎶 for freedom 🎶 for freedom
Manam mikham!🥺
You have an amazing channel.... Just found it while searching for a barley soup recipe.. Please post more recipes... Hope you are safe and doing well ❤
This was one of the best dishes I've tried. Thank you so much for sharing!
Jesus fuck that's a lot of salt
And i thought yoghurt,turmeric n hiney is for the soup, funny.😅
❤❤❤❤
❤❤❤❤❤
شما چرا خیلی وقته نیستی؟ کانال به این خوبی حیفه
Thank you❤❤❤
❤❤❤❤❤❤
You don’t make tadek?
What is Chee?
Ok I finally think I figured it out. Haida sauce is like a spicy chimichurri / mayo type of sauce. The Haida deli has that sauce. Food looks amazing
Lovely..just lovely😊
So I never put a comment on any UA-cam and I happened to run into your post. It LOOKS delicious!!!! it's been decades since I last had this Dolmeh. The skills and patience required here is beyond what I have to make it but it looks sooooooooooooooo NUMMY. "Vaaghean dahanam aab oftaad". Having said that your taste and talent in making this video, angels and perspectives of the shots and the MUSIC at the end!!! OMG it was amazing. LOVED IT! made me hungry but you made my day. Thank you!
Girls, these look very delicious! Is there some written instructions?
Yummy
More videos please
Pleaaaase make more videos!
Superb 👍👍
I wish there were any measurements and times
how long do you soak the beans in water?
Overnight
Beautiful version of Adas Polo with li'l ghelgheli's...wish you had posted measurements and recipe in above text...
Beautiful videography work...please include measurements and text on 'how to's'
عالي بود مرسي
Great recipe.
to slow for me & can't cook food with long nail made me sick
Amazing!!!
Would be nice to have how complete ingredients
Why does rice have to be soaked in salted water? What is achieved? I have noticed that some brands of Indian Basmati actually crumble if soaked in salted water and do not perform well at all. Any input?
What 'brand' of rice do you use? Looks so fluffy and each grain long...
❤