The process of the delicious parch corn in St Elizabeth Jamaica

Parch corn process, this is usually done by parching the corn in hot ashes, parch the peanut in a hot Dutch pot then beat them together in a martyr with a martyr stick then sift and repeat until it is refine. This is a delicious treat that I grew up on. #jamaicafood #parchcorn

[@hyacinthleon4178]

Watching from Saskatchewan 🇨🇦

[@JanetWalters-cv9gc]

Brought back such wonderful memories 😊
Enjoy your vacation with your family and make memories that you can look back on and smile.

[@joypratt2496]

Wow!! Bring back memories. From Manchester. Live in UK

[@ionieweir8032]

My grandmother was from bull Savannah and she used to make that porch corn wow delicious

[@mirror0000]

Please make more of this style of video.
It reminds me of Italian families jarring pasta sauce.

[@normareid6215]

In Westmoreland we call it porch corn

[@ggunnz8621]

Patch corn and Assam in Manchester

[@Sugi1971]

Kingston people do, the peanut man sells hot roast peanuts and asham

[@ionieweir8032]

Wonder if it's a sweet corn you guys using or is original original authentic Jamaican corn

[@meloneymyers2479]

Where can I get one of that machine to buy

[@kstennett9602]

What is the purpose of the ashes?

[@maxinebaker4298]

Isn't that they call asham, that's what they call it wen I was going to school in Jamaica.

[@Sugi1971]

Asham for me

[@pkd6327]

I'm from South St. Elizabeth and know it as Asham, first time seeing it mixed with peanut. I remember having the peanut separate, it was clammy. Occasionally mom and I still make Asham the traditional way, with the mortar and pestle. Just pray for it not to choke you when eating it, lol. I enjoyed this video, had no idea you are a St. Bess girl.