The process of the delicious parch corn in St Elizabeth Jamaica
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- Опубліковано 26 сер 2024
- Parch corn process, this is usually done by parching the corn in hot ashes, parch the peanut in a hot Dutch pot then beat them together in a martyr with a martyr stick then sift and repeat until it is refine. This is a delicious treat that I grew up on. #jamaicafood #parchcorn
Watching from Saskatchewan 🇨🇦
Brought back such wonderful memories 😊
Enjoy your vacation with your family and make memories that you can look back on and smile.
Wow!! Bring back memories. From Manchester. Live in UK
My grandmother was from bull Savannah and she used to make that porch corn wow delicious
Please make more of this style of video.
It reminds me of Italian families jarring pasta sauce.
In Westmoreland we call it porch corn
Patch corn and Assam in Manchester
Kingston people do, the peanut man sells hot roast peanuts and asham
Wonder if it's a sweet corn you guys using or is original original authentic Jamaican corn
Where can I get one of that machine to buy
What is the purpose of the ashes?
Isn't that they call asham, that's what they call it wen I was going to school in Jamaica.
Asham for me
I'm from South St. Elizabeth and know it as Asham, first time seeing it mixed with peanut. I remember having the peanut separate, it was clammy. Occasionally mom and I still make Asham the traditional way, with the mortar and pestle. Just pray for it not to choke you when eating it, lol. I enjoyed this video, had no idea you are a St. Bess girl.