Perfect Choux Pastry Eclairs Recipe

This is the perfect eclairs recipe for crack free choux pastry. I’ve done a lot of recipe testing and shared all my tips and tricks for making choux pastry for eclairs below. These eclair shells are super light and airy, the perfect eclair shape, and most importantly - no cracks! It really is the perfect eclair recipe. The perforated eclair mats are a game changer, allowing for even air flow, and giving you precise guidelines for piping, I’d highly recommend them!
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[@NamlTwt]

Thanks , can i use a silicone mold for an even shape remove and then cook , will it affect the result?

[@syedaahmed592]

I have tried this recipe and it’s amazing no doubt 👌

[@cristinag.7420]

This is the six recipe i am seing , and no pne gives away the quantities of the ingredients!!!!

[@Justme-v8k]

Έχει λινκ για το μπλογκ του

[@Artfood4you-qf4qo]

I like chef your recipe and you teaching very clearly everything more food video need great chef ❤ good mirror glaze recipe need thank you very much 😊 👍👍👍✌️✌️

[@donalddonaldson1353]

I'm going to this recipe a try. I've been having issues with making Eclairs where they don't puff up or using the wrong pastry tip.

[@MattAdlardOfficial]

Hope you enjoy

[@lowfat_recipes]

any feedback?

[@lifehacksifound]

What degree are you baking the eclairs?

[@aombadi3a]

ماشاء الله عليك 🔔🔔👉👍👍👍

[@carneirolucas6385]

👍🏻👍🏻👍🏻👍🏻👍🏻

[@drjagdishgohil]

Any substitute for eggs?

[@lowfat_recipes]

try milk

[@leetonge5171]

@@lowfat_recipes wont work eggs hold the air that makes it rise.