Vietnamese fried Tofu with Lemongrass and Chili Recipe - Vegan
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- Опубліковано 28 сер 2024
- A vegan recipe for Vietnamese fried crispy Tofu with Lemongrass and Chili. ĐẬU HỦ KHO SẢ ỚT.
Authentic Vietnamese Vegetarian Recipes
2 Servings
Ingredients:
400g Tofu
3 Lemongrass Stalks
1 small Onion
3 Cloves Garlic
1-2 Chili
1 handful Cilantro
For the Sauce:
- 1 tbsp veg. Mushroom Sauce
- 2 tbsp Soy Sauce light
- 3/4 tsp Sugar
- 5 tbsp Water
1 tsp Lime Juice
Oil
Bless you! I've gotten myself hooked locally, but I would love to make a gluten-free version at home.
Looks delicious 😋
💚💚💚
Where do you put the sauce?