Thank you po for this recipe, ito po ang ginawa naming pinagkakakitaan ngayong quarantine. Dahil po wala akong stand mixer iba po yung naging outcome nung dough sobrang naging sticky at ayaw mabuo talaga. Naka ilang try ako bago ko po ito ma perfect, yung mga unang pandesal na nagawa ko tumitigas agad pagkatapos ng ilang oras. Hanggang sa nakuha ko na yung tamang ratio na flour na idadag-dag ko dito sa recipe na to. Kahit malamig na yung tinapay at abutin na hanggang kinabukasan malambot parin po ito. I'm only 19 haha at based lang po ito sa ginawana ko ngayon. You can add po dalawang 1/4 of bread flour and 1tbs. Yung unang 1/4 at 1tbs pwede niyo na po isabay sa huling 1 cup of bread flour na nilagay ni chef. Habang yung natitirang 1/4 cup is for dusting. Asahan niyo po na sticky parin siya pero not like before. Para po hindi dumikit sa kamay niyo yung dough try to put oil/butter/margarine sa kamay niyo. Para madaling mapakinis yung dough ihampas hampas niyo po ito dun sa pinagmamasahan niyo. Pwede niyo po itong imasa for 10-15 min. I hope makatulong din po to sa inyo.
Chef gusto ko po magpasalamat dahil dito sa video na ito nag start na po ako ulit magbenta online ng mga tinapay na galing sa recipes nyo po dito sa youtube. At msarap po tlga kpag bakersfield products ang gagamitin..mdami pong nsarapan sa bake goodies ko. Malaking tulong po ito sa amin na mga nanay na gustong kumita kht nsa bahay..super sarap po ng mga recipes nyo..God bless po chef and stay safe😊
Thank you chef Emily,ako po c Raquel Zecari,Ang galing Nyo pong magturo Kya na inspired ako na Gawin Ang natutunan ko sa inyong ube cheese pandesal at Ang fluffy creamy ensaymada at alam ko po na Marami p akong matutunan sa mga turo ninyo,God Bless po.
Thanks for sharing your recipe po. I tried your recipe today, I used my 10 L oven toaster, I baked the pandesal for 45 minutes with temp. 150 C. Super Tasty and soft po yung texture nung pandesal. Sobrang nagustuhan ng family ko. ☺️❤️👏
made this recipe by chef emily couple of times and it turned out amazing everytime my kids are dying for this.want to try it out for business...super soft until the next day..glad i found this recipe,, thanx Chef!!!
npaka humble po ninyo chef .. more videos po pagpalain pa po ng maykapal .. marami.po kaung nattulungan tao lalo na po sa mga beginners palang po , at isa po ako don . thankyou chef this video ..subrang love na love ko pong mag bake kahit po dpo kumpleto mga kagamitan ko .. thnks again chef . godbless you.
Thank you chef Emily i make your ube pandesal yesterday .so happy po ako napaka soft nya and thanknu po sa pag share.ska sa nakakahawang smile .d po ako nag sasawa ulitulit ang video nyo .thank u po.God Bless and more Blessing po.
Thank you po chef emily dahil sa dinami dami kong sinubukang ingredients from different link in you tube yung ingredients and technique nyo lng po ang nag work para sa akin thumbs up po ako sa inyo👍🏻 hindi na po ako magta try ng iba God Bless po more teaching methods and techniques po thanks😊
Chef Emilie, thank you so much ! I salute you po, my second time na mag ube cheese pandesal ,, but with your clear , easy and organize procedure madadalian ang mga followers mo! Masarap at napaka lambot po, except to my cheese, I can't find a filipino cheese here in NY, out of stock po lage! I can't imagine if only I'm using our eden cheese.. naku po super sarap! Nagustuhan ng asawa , baby and mom in law ko! Godbless po chef! 🙏🌸💐🌷❤️
Im a first time baker and I'm so thrilled and excited watching this video tutorial how to make ube cheesy pandesal. I'm a fan of this and I can't wait to try this very easy recipe. I'm so happy that as I searched for the recipe, this video of yours popped out first... I hope for more videos like this to help us first time bakers to conquer our fear of trying and make the best pastries like we have ever imagined. 😊
Pati ngiti n chef ang sarap panoorin.. Napakajolly at mas naintindihan ko ng malinaw.thank you chef sa video dame ko po natutunan. Gagawa palng po ako. God bless po
Gumawa aq today ng recipe na to.. Grabe chef ang sarap po pillow soft ang bread.. Nagustuhan po ng aking mga anak..😊 Nakasubok na aq ng diff type of pandesal bread.. Ito iba tlg... Tama kayo chef pag nasobrahan tlg sa alsa ng lalasang yeast ang Bread 😁 sinunod ko po lahat ng instruction.. Sarap pure bread and walang kakaibang lasa lasa maliban sa flavor 😂 thank u so much ulit chef more power.. And Godbless
Hello po chef Newbie po, natuto magbake since Lockdown start.. And first ever try ibake ube pandesal.. At first takot kasi, kapag nagtatry ako magbake in terms of kneading lagi palpak.. Pero itong recipe niyo na ube cheese pandesal for me perfect kuha ko agad. 😊 So soft and yummy.. Thank you po for sharing your recipe God bless you more.. 😍
Tagal ko na naghanap ng recipe po ng ube pandesal na gusto ko syu po ung nagustuhan ko salamat po sa pagtuturo pang dagdag kaalaman uli. God bless you po 💓
Thank you Chef. I’m from New Zealand. I tried your recipe... super soft ang outcome ng ube cheese pandesal.The bread improver makes a big difference. Super sarap😊👍
At first I was worried that the dough was wet then it came out sooo soft and fluffy! I will double the sugar in the recipe. I baked at 350F for 18 minutes. Good recipe for sure!
Wow...now lang ako naka panood ng vedio nyo po chif Emely .. At ang galing mo...natataakam ako recipe mo ng Ube Pandisal..at godbless you... Madagdagan na naman ang kaalaman ko... At di lng sa.akin pati na rin sa iba.. Salamat mam Emely..
Thanks po chef. Susubukan ko po itong gawin para di na bibili ng pang almusal namin at puede rin umpisa sa smalll business muna! Thanks again for sharing !❤️❤️❤️👍🏼👍🏼👍🏼🙏🙏🙏❤️❤️❤️
Wow..why now ko lng napanuod mga luto mo..fanatic kc aq s iba kc akala ko sila n ang d best.. But now ikaw n un susubaybayan ko...now u are my new idol chef...thnks po
Sobrang nakakainspire po ung ngiti nyo,ramdam n ramdam ko n ns puso nyo ang inyong gingawa at pagtuturo samin,sn po matutunan ko lhat ng itinuturo nyo kc po sobrang hilig ko din ang pagluluto,god bless po chef
Wow! Thank you so much, Chef Emily. In this time of crisis this is absolutely a great help to ease the uncertainty everyone is going through. I will do this ASAP with my sister and make it as an instant home business so we can help each other. Who knows, this could be a start of something big.Thanks.
Thank you Chef Emily!! Grabe po yung kinalabasan ng pandesal. Super sarap at lambot po. Ginamit ko din po yung recipe niyo to make Chocolate at Red Velvet Pandesal. Sobrang thankful ako sainyo Chef. 😊
Thsnk you chef emily..nkagawa po aq at nagustuhan po ng family q...d'best ube cheese pandesal nyo po.khit maghapon na ang soft pa din po.salamat at godbless po..
Happy to view ur demo chef kasi naka ka good vibes po kayo at saka ang ganda ng pagka explain at may tips pa.. Will try this chef. Napa smile din ako sayo sa end video mo 😊
Hi Chef Emily. I just liked and subscribed because I trust this recipe. To make the bread smell and taste ube, can I add Ube Halaya (home made) to the mixture and by how much? Plan ko to add 1/3 to 1/2 cup halaya and the ube flavor I’ll make it 1 teaspoon lng. The rest of the ingredients will remain the same especially the bread improver. Will it not affect the texture of the dough like it will make it very sticky? Plan to start selling this in my area. Hope to hear from you soon Chef!
Hi chef emily..nag try po ako gumawa ng ube pandesal..sobra sarap nya at malambot..nag pa free taste po ako sa mga kapitbahay namin at nag order sila sa akin..ang daming nasarapan..thank you chef..ngyn chef kasali na sya sa mga ibebenta ko..sa maliit kong negosyo.
Sarap Naman chef! Actually chef gumagawa na Ako Ng tube cheese masarap din kaso naghahanap pa din Po Ako Ng mas masarap at maganda pa na recipe then I found ur recipe I will try this chef ..hope this is more delicious than the.one I've tried already .more power to ir channel chef. Godbless us all
Super thank you poh sa video na ito😊...dami ko pong natutunan at bagong idea sa paggawa ng ube cheese pandesal. .nung una ko poh kse syang tinry maganda sa una habang mainit pa sya pero nung lumamig poh matigas na poh sya. .ngayon nagkaroon na poh ako ng idea, eventhough wala poh akong stand mixer😁😅...pag-iipunan ko poh sya. .thank you poh and Godbless poh
First time ko po sa page nyo , galing nyo pong mag demo at sa hitsura ng na bake ay masarsp e try ko pong gayshin , salamat po sa pag share ng ideas, God bless.!
Chef Emily nag try ako gumawa ng ube pandesal, wala akong food coloring pero ginamit ko ung ube halaya basta magka color violet lang, kinalabasan ang sarap at ang lambot pati. Perfect sarap kainin. Salamat sa menu ah.
Oh wow! One of The most generous sweet vloggers I’ve followed when it comes to sharing useful tips in baking. Your blog is a goldmine Chef. Thank you for your sincerity to help us aspiring bakers. God will continue to bless you a thousand folds.
Salamat po 🙏di ko alam saan kukuha ng bread improvever ,ng Makita ko video mo ang saya ko talaga nakakatulong at makamura pa thanks so much 🙏tuloy2 na pag gawa ng tinapay 🙏🙏
Wow in love ako sa simple process of your ube cheese pandesal. For sure gagawa ako nito because i love to feed my friend. Favorite niya ube. Thank you again for sharing.
Hi I made yesterday your ube pandesal recipe. Napuri ako ng mga pamankin ko mas masarap kesa sa nabili ng papa nila. Ang sarap and lambot po talaga kahit malamig di sya masyado tumitigas at di sya amoy yeast tulad ng iba. Iba gamit ko flavoring ube. Pero will try your recommend one. I observed tama nga po pag proofing na 45mins lang for me kasi yung nag 1hr ako medyo matapang amoy yeast. Also i used 2 oven. Sa convection oven 10-12mins, pag conventional oven 15-18mins sya. Now sa office request sila benta daw ako kahit once a week.
I like how it was presented in this video. Very simple and easy to prepare. Another recipe that for sure my kids would love and eventually turn into extra income. Thank you for sharing Chef Emily.
Chef Emily!!! Thank you soooo much sa pagshare ng recipe na to..ang lambot at ang sarap kahit may nklimutan akong ingredient which is butter/margarine 😂 pero grabe nkakaamaze ang lambot pa din! God bless and thank you po!
Cheff thank you po sa recipe nyo may balak po akong mag luto ngayun ng ube pandesal dito po ako sa abu dhabi ngayun mahilig po akung mag luto at mag bake try kopo tung recipe nyo sana ganyan din po ang kalabasan nakakaingit po kayung kumain ginutom ako ha.. Ha.. God bless po. New subscribers nyo po ako.
thank you chef for this recipe!my daughter have tried 2 different ube pandesal recipe and they all failed i hoped to use your recipe to make that fluffy delicious ube pandesal thanks and God bless more power😊
Thank you po chef emily.. Npakalaking tulong po na naishare nio ang inyong kaalaman pra s katulad qng bago lng s pag bake.. More power po and God bless you po always!
Thank you so much Chef Emily! Kahit papano habang walang pasok sa school ay nakakatulong po itong recipe nyo para kumita at makaipon sa aking pangtuition. 😊❤
hello chef emily,first time.kong nagawa ang matagal.ko ng gustong.gawin ang ube cheese pandesal ang dami kong vlog na pinanood pero.ung sau ang napagpasyahan kong ,😂😂ung una.sobrang lambot pero.ganun talaga first.time at least nakagawa,try uli.ako.for the.2nd.time.masyadong malambot pa.rin.pero.ok namam.masarap.sya.talaga at eto ung third time.Wow.perfect na at nagkaroon pa.ng 4time finally perfect na at.yummy thanks Chef😂😂😂
Hi chef! Thanks for this recipe. Masarap at malambot po tlga ang kinalabasan. Dati nagtry ako ng ibang recipe gaya sa ibang channel pero fail. Pero ng tnry ko ito, ang saya saya ko pati ang husband ko kasi masarap at malambot tlga. Thankyou Chef Emily! More recipe please!!!
Thank u very much chef... 😊😊first time ko po manood ng video mo pero nagustuhan ko po agad.. Nag aaral po ako ngayon magbake ng ube halaya pandesal at nakatulong po ito ng malaki sa akin... Thank u so much and always stay safe po kayo.. Stay healthy and more videos to come po..
Thanks so much Chef! finally nakuha ko rin ang perfect sa panlasa ko at ung texture na gusto ko sa tinapay. Super sarap ng cheese pandesal . Perfect yun measurements na kinopya ko sa syo. Next time spanish bread naman
Chef Emily, maraming salamat for sharing this recipe. Napakasarap and lambot. Tried it 4 times. May God bless you more. Request po ako egg pie,custard cake and chocolate moist cake :)
Hello chief thank you Sa another ideas kakastart ko plang magstart maggawa gawa ng bread at nghahanap ng masmabilis matutunan na isasalang Sa oven para Sa dalawa kung kiddies, pgmaperfect kuna po sya e gagamitin ko na din sya pambusiness dito Sa kapwa natin dito sa Qatar. More and God bless po Sa bawat episode, pa flash naman through your screen the ingredients and measurements
Hi chef emily good morning po..chef na try ko na po yong ube pandesal ninyo at nakuha ko na po ang sarap po nia.maraming salamat po sa inyong pag share sa amin ng recipe na ito..salamat po ng marami
Hi chef emily..nagtry ako ng ube cheese pandesal ang sarap nya po..good for business po talaga.sana naman po pandesal naman po for my small business.tha ks po and good luck
Thank you chef I'm a new subscriber and an aspiring baker thank you di lang yung mismong recipe ang nakukuha ko from your videos dami ko din po natutunan na tips...now i know kung baket maasim minsan yung bread ko thank you!
Thank you! Always nice to see you with that captivating smile, especially at the end of this video! You made me smile & lighten my day! God bless you Habibti Chef!
Hello po. I would definitely try this one. I already bought flavorade ube online and i also tried your ensaymada super soft and fluffy po talaga. Is the bread improver in ube cheese pandesal 1/4 cup?
hi chef ...thank u po sa recipe ninyo...i guess succesful ang gawa ko medyo kulang masa kc wala ako standmixer...sana pg uwi ko ng pinas magamit ko ito for small business....Godbless po ....
Thank you po for this recipe, ito po ang ginawa naming pinagkakakitaan ngayong quarantine. Dahil po wala akong stand mixer iba po yung naging outcome nung dough sobrang naging sticky at ayaw mabuo talaga. Naka ilang try ako bago ko po ito ma perfect, yung mga unang pandesal na nagawa ko tumitigas agad pagkatapos ng ilang oras. Hanggang sa nakuha ko na yung tamang ratio na flour na idadag-dag ko dito sa recipe na to. Kahit malamig na yung tinapay at abutin na hanggang kinabukasan malambot parin po ito.
I'm only 19 haha at based lang po ito sa ginawana ko ngayon.
You can add po dalawang 1/4 of bread flour and 1tbs. Yung unang 1/4 at 1tbs pwede niyo na po isabay sa huling 1 cup of bread flour na nilagay ni chef. Habang yung natitirang 1/4 cup is for dusting. Asahan niyo po na sticky parin siya pero not like before. Para po hindi dumikit sa kamay niyo yung dough try to put oil/butter/margarine sa kamay niyo. Para madaling mapakinis yung dough ihampas hampas niyo po ito dun sa pinagmamasahan niyo. Pwede niyo po itong imasa for 10-15 min. I hope makatulong din po to sa inyo.
Hi miss tnx for sharing your tips check ko lang 1tbsp ba tlga yung yeast. Medyo nhirapan din aq khit may dough mixer aq
Dami ko na natry na recipe but your recipe is the best Chef! Ito lang ang recipe na ung pandesal came out fluffy. No joke. Serious! Thank you, Chef!
Hi
Have u tried this recipe?
Ako rin chefs recipe is the best. Malambot at fluffy. Kaya laking pasalamat ko sa kanya.
Chef gusto ko po magpasalamat dahil dito sa video na ito nag start na po ako ulit magbenta online ng mga tinapay na galing sa recipes nyo po dito sa youtube. At msarap po tlga kpag bakersfield products ang gagamitin..mdami pong nsarapan sa bake goodies ko. Malaking tulong po ito sa amin na mga nanay na gustong kumita kht nsa bahay..super sarap po ng mga recipes nyo..God bless po chef and stay safe😊
Thank you chef Emily,ako po c Raquel Zecari,Ang galing Nyo pong magturo Kya na inspired ako na Gawin Ang natutunan ko sa inyong ube cheese pandesal at Ang fluffy creamy ensaymada at alam ko po na Marami p akong matutunan sa mga turo ninyo,God Bless po.
Chef..I made this recipe..super super sarap po...I tried different recipe pero di ko maperfect...so so happy!!!
Ilan beses ko nanapanood ito chef, at paulit ulit ko pinapanood, superyummy and soft. Thank you po chef..
Thanks for sharing your recipe po. I tried your recipe today, I used my 10 L oven toaster, I baked the pandesal for 45 minutes with temp. 150 C. Super Tasty and soft po yung texture nung pandesal. Sobrang nagustuhan ng family ko. ☺️❤️👏
made this recipe by chef emily couple of times and it turned out amazing everytime my kids are dying for this.want to try it out for business...super soft until the next day..glad i found this recipe,, thanx Chef!!!
ilan po nagagawa ng isang recipe?
npaka humble po ninyo chef .. more videos po pagpalain pa po ng maykapal .. marami.po kaung nattulungan tao lalo na po sa mga beginners palang po , at isa po ako don . thankyou chef this video ..subrang love na love ko pong mag bake kahit po dpo kumpleto mga kagamitan ko .. thnks again chef . godbless you.
Thank you for this chef! First time to bake this kind of pandesal and used your recipe, super soft and airy talaga siya. Perfect!
I tried your recipe today chef and goes perfect. Thank you chef
Thank you chef Emily i make your ube pandesal yesterday .so happy po ako napaka soft nya and thanknu po sa pag share.ska sa nakakahawang smile .d po ako nag sasawa ulitulit ang video nyo .thank u po.God Bless and more Blessing po.
Thank you po chef emily dahil sa dinami dami kong sinubukang ingredients from different link in you tube yung ingredients and technique nyo lng po ang nag work para sa akin thumbs up po ako sa inyo👍🏻 hindi na po ako magta try ng iba God Bless po more teaching methods and techniques po thanks😊
My kids also love to taste choco pandesal waiting for your next post chef emily thanks and God Bless😊
Chef Emilie, thank you so much ! I salute you po, my second time na mag ube cheese pandesal ,, but with your clear , easy and organize procedure madadalian ang mga followers mo! Masarap at napaka lambot po, except to my cheese, I can't find a filipino cheese here in NY, out of stock po lage! I can't imagine if only I'm using our eden cheese.. naku po super sarap! Nagustuhan ng asawa , baby and mom in law ko! Godbless po chef! 🙏🌸💐🌷❤️
Im a first time baker and I'm so thrilled and excited watching this video tutorial how to make ube cheesy pandesal. I'm a fan of this and I can't wait to try this very easy recipe. I'm so happy that as I searched for the recipe, this video of yours popped out first...
I hope for more videos like this to help us first time bakers to conquer our fear of trying and make the best pastries like we have ever imagined. 😊
I just made my ube cheesy pandesal .. and this is sooo good , yummy and soft. Thank you chef Emily. ♥️
Thank you chef! First time ko gumawa ng ube cheese pandesal. This recipe is perfect! Soft, chewy, smooth.. masarap! 😋
Pati ngiti n chef ang sarap panoorin.. Napakajolly at mas naintindihan ko ng malinaw.thank you chef sa video dame ko po natutunan. Gagawa palng po ako. God bless po
Gumawa aq today ng recipe na to.. Grabe chef ang sarap po pillow soft ang bread.. Nagustuhan po ng aking mga anak..😊 Nakasubok na aq ng diff type of pandesal bread.. Ito iba tlg... Tama kayo chef pag nasobrahan tlg sa alsa ng lalasang yeast ang Bread 😁 sinunod ko po lahat ng instruction.. Sarap pure bread and walang kakaibang lasa lasa maliban sa flavor 😂 thank u so much ulit chef more power.. And Godbless
Natry ko na po ng ilang beses, maSarap po and sobrang lambot favorite na po ng anak ko ... Thank u po...😍😊
thank you chef.. sobra. nyo po natutulungan mga nanonood para makagawa ng maliit na nagosyo po .. Godbless mabuhay po kayo ..
tried this using apf lang sobrang lagkit ng dough so i added almost 4 tbsp apf ayun ok na.. sobrang sarap thanks chef 😊
Hi Chef! Thank you sa recipe nyo dahil po Jan yan po ang best seller ko s munting business ko ngayong quarantine. Godbless
Hello po chef Newbie po, natuto magbake since Lockdown start.. And first ever try ibake ube pandesal.. At first takot kasi, kapag nagtatry ako magbake in terms of kneading lagi palpak.. Pero itong recipe niyo na ube cheese pandesal for me perfect kuha ko agad. 😊 So soft and yummy.. Thank you po for sharing your recipe God bless you more.. 😍
Tagal ko na naghanap ng recipe po ng ube pandesal na gusto ko syu po ung nagustuhan ko salamat po sa pagtuturo pang dagdag kaalaman uli. God bless you po 💓
Thank you Chef. I’m from New Zealand. I tried your recipe... super soft ang outcome ng ube cheese pandesal.The bread improver makes a big difference. Super sarap😊👍
Thank u so much
At first I was worried that the dough was wet then it came out sooo soft and fluffy! I will double the sugar in the recipe. I baked at 350F for 18 minutes. Good recipe for sure!
Wow...now lang ako naka panood ng vedio nyo po chif Emely ..
At ang galing mo...natataakam ako recipe mo ng Ube Pandisal..at godbless you...
Madagdagan na naman ang kaalaman ko...
At di lng sa.akin pati na rin sa iba..
Salamat mam Emely..
Thanks po chef. Susubukan ko po itong gawin para di na bibili ng pang almusal namin at puede rin umpisa sa smalll business muna! Thanks again for sharing !❤️❤️❤️👍🏼👍🏼👍🏼🙏🙏🙏❤️❤️❤️
Wow..why now ko lng napanuod mga luto mo..fanatic kc aq s iba kc akala ko sila n ang d best..
But now ikaw n un susubaybayan ko...now u are my new idol chef...thnks po
Sobrang nakakainspire po ung ngiti nyo,ramdam n ramdam ko n ns puso nyo ang inyong gingawa at pagtuturo samin,sn po matutunan ko lhat ng itinuturo nyo kc po sobrang hilig ko din ang pagluluto,god bless po chef
Thanks for this recipe Chef! I tried it several times and it is really soft and fluffy.
Wow! Thank you so much, Chef Emily. In this time of crisis this is absolutely a great help to ease the uncertainty everyone is going through. I will do this ASAP with my sister and make it as an instant home business so we can help each other. Who knows, this could be a start of something big.Thanks.
Thank you Chef Emily!! Grabe po yung kinalabasan ng pandesal. Super sarap at lambot po.
Ginamit ko din po yung recipe niyo to make Chocolate at Red Velvet Pandesal. Sobrang thankful ako sainyo Chef. 😊
Thsnk you chef emily..nkagawa po aq at nagustuhan po ng family q...d'best ube cheese pandesal nyo po.khit maghapon na ang soft pa din po.salamat at godbless po..
Wow grabe .chief your so kind to share about style making cake thanks
Happy to view ur demo chef kasi naka ka good vibes po kayo at saka ang ganda ng pagka explain at may tips pa.. Will try this chef. Napa smile din ako sayo sa end video mo 😊
I tried your recipe yesterday po, totoo po, super soft and chewy, wala lang po sya lasa, mas ok po sana pag may halaya sa mixture.
Itong talaga ang hinahanap ko lagi na recipe kapag gusto ko gumawa ng ube cheese pandesal
Hi Chef Emily. I just liked and subscribed because I trust this recipe. To make the bread smell and taste ube, can I add Ube Halaya (home made) to the mixture and by how much? Plan ko to add 1/3 to 1/2 cup halaya and the ube flavor I’ll make it 1 teaspoon lng. The rest of the ingredients will remain the same especially the bread improver. Will it not affect the texture of the dough like it will make it very sticky? Plan to start selling this in my area. Hope to hear from you soon Chef!
Thank You Chef Emily! Nakapagstaet na ko sa business ko dahil aa recipe mo. Salamat
You are truly a blessing to us mothers who wants to learn skills to become entrepreuners in our own little way, we are grateful thank you so much❤❤❤👍
Hi chef emily..nag try po ako gumawa ng ube pandesal..sobra sarap nya at malambot..nag pa free taste po ako sa mga kapitbahay namin at nag order sila sa akin..ang daming nasarapan..thank you chef..ngyn chef kasali na sya sa mga ibebenta ko..sa maliit kong negosyo.
Sarap Naman chef! Actually chef gumagawa na Ako Ng tube cheese masarap din kaso naghahanap pa din Po Ako Ng mas masarap at maganda pa na recipe then I found ur recipe I will try this chef ..hope this is more delicious than the.one I've tried already .more power to ir channel chef. Godbless us all
Thank you for sharing this Chef. Another additional knowledge coming from you.
Super thank you poh sa video na ito😊...dami ko pong natutunan at bagong idea sa paggawa ng ube cheese pandesal. .nung una ko poh kse syang tinry maganda sa una habang mainit pa sya pero nung lumamig poh matigas na poh sya. .ngayon nagkaroon na poh ako ng idea, eventhough wala poh akong stand mixer😁😅...pag-iipunan ko poh sya. .thank you poh and Godbless poh
hi po! ano po tips para hindi tumigas yung bread?
First time ko po sa page nyo , galing nyo pong mag demo at sa hitsura ng na bake ay masarsp e try ko pong gayshin , salamat po sa pag share ng ideas, God bless.!
Chef Emily nag try ako gumawa ng ube pandesal, wala akong food coloring pero ginamit ko ung ube halaya basta magka color violet lang, kinalabasan ang sarap at ang lambot pati. Perfect sarap kainin. Salamat sa menu ah.
This recipe is the best. Thank you so much Chef Emily for replying to my query. Your baking tips are really helpful. God bless 😇😘
Wow,.thank you mom for sharing your recipi,.i will surely try this recipi.
Oh wow! One of The most generous sweet vloggers I’ve followed when it comes to sharing useful tips in baking. Your blog is a goldmine Chef. Thank you for your sincerity to help us aspiring bakers. God will continue to bless you a thousand folds.
Thank you for the recipe chef and sa mga tips na binibigay mo. 😊 GodBless always
Salamat po 🙏di ko alam saan kukuha ng bread improvever ,ng Makita ko video mo ang saya ko talaga nakakatulong at makamura pa thanks so much 🙏tuloy2 na pag gawa ng tinapay 🙏🙏
Wow in love ako sa simple process of your ube cheese pandesal. For sure gagawa ako nito because i love to feed my friend. Favorite niya ube. Thank you again for sharing.
Chef Emily where do shop your ingredients like your french vanilla, ube and red color vrlvet roll. Thank you.
You can get all those ingredients at Mima bakers partner, look for their fb page.
Chef Emily thank you po,ang galing nyo po magturo....i will try po pag uwi ko ...😊.God bless po Chef..
hi chef, can i use this recipe for regular pandesal, or do i have to add anything? thanks, i love your baking
Thank you for this video chef...di na po ako mahibirapan maghanap ng inyong recipe...godbless po...continue for being kind...
Hi I made yesterday your ube pandesal recipe. Napuri ako ng mga pamankin ko mas masarap kesa sa nabili ng papa nila. Ang sarap and lambot po talaga kahit malamig di sya masyado tumitigas at di sya amoy yeast tulad ng iba. Iba gamit ko flavoring ube. Pero will try your recommend one. I observed tama nga po pag proofing na 45mins lang for me kasi yung nag 1hr ako medyo matapang amoy yeast. Also i used 2 oven. Sa convection oven 10-12mins, pag conventional oven 15-18mins sya. Now sa office request sila benta daw ako kahit once a week.
Hi Chef Emily. Maraming salamat sa pag share mo ng sikreto sa masarap na pandesal. I followed your procedures and it came out so good. God bless you.
Thanks chef 👩🏻🍳 your video is very informative. I did this today and I love love it. Keep up the good work po.
I like how it was presented in this video. Very simple and easy to prepare. Another recipe that for sure my kids would love and eventually turn into extra income. Thank you for sharing Chef Emily.
Chef Emily!!! Thank you soooo much sa pagshare ng recipe na to..ang lambot at ang sarap kahit may nklimutan akong ingredient which is butter/margarine 😂 pero grabe nkakaamaze ang lambot pa din! God bless and thank you po!
Cheff thank you po sa recipe nyo may balak po akong mag luto ngayun ng ube pandesal dito po ako sa abu dhabi ngayun mahilig po akung mag luto at mag bake try kopo tung recipe nyo sana ganyan din po ang kalabasan nakakaingit po kayung kumain ginutom ako ha.. Ha.. God bless po. New subscribers nyo po ako.
Thank you Chef Emily! I just tried this great revcipe and its so good. The best recipe ever!!😍😍😍
thank you chef for this recipe!my daughter have tried 2 different ube pandesal recipe and they all failed i hoped to use your recipe to make that fluffy delicious ube pandesal thanks and God bless more power😊
Thank you dear keep me updated
Cakes & Life Style by Chef Emily Peralta it was a success chef thank you for that recipe more power God bless 😊
thank you so much chef sooo yummy and fluffy may nadagdag na naman po sa pangkabuhayan namin.. God bless you more..
Godbless chef...Napakagenerous m tlga mgshare ng recipe...Thank u so much
Hi Chef Emily, it’s my first time to bake pandesal and I’ve tried your recipe today. It’s so good. Thank you for sharing! 😘
Thank you po chef emily.. Npakalaking tulong po na naishare nio ang inyong kaalaman pra s katulad qng bago lng s pag bake.. More power po and God bless you po always!
hi chef emily excited to try this recipe po tanong lang po chef bakit po 20 mins lang yung fermentation po usually po kasi nakikita ko 1hr po
Ang cute niyo chef!! ❤️❤️ nakaka goodvibes gumawa ng pandesal habang nakikinig po sa inyo ❤️ God Bless po :)
Thank you so much Chef Emily! Kahit papano habang walang pasok sa school ay nakakatulong po itong recipe nyo para kumita at makaipon sa aking pangtuition. 😊❤
hello chef emily,first time.kong nagawa ang matagal.ko ng gustong.gawin ang ube cheese pandesal ang dami kong vlog na pinanood pero.ung sau ang napagpasyahan kong ,😂😂ung una.sobrang lambot pero.ganun talaga first.time at least nakagawa,try uli.ako.for the.2nd.time.masyadong malambot pa.rin.pero.ok namam.masarap.sya.talaga at eto ung third time.Wow.perfect na at nagkaroon pa.ng 4time finally perfect na at.yummy thanks Chef😂😂😂
I'm happy to see how to bake ube pandesal.hope fully more resipe to learn
Thank you po for the recipe. Tried it and it was perfect!!! God bless and more power, Chef!
Hi chef! Thanks for this recipe. Masarap at malambot po tlga ang kinalabasan. Dati nagtry ako ng ibang recipe gaya sa ibang channel pero fail. Pero ng tnry ko ito, ang saya saya ko pati ang husband ko kasi masarap at malambot tlga. Thankyou Chef Emily! More recipe please!!!
Thank u very much chef... 😊😊first time ko po manood ng video mo pero nagustuhan ko po agad.. Nag aaral po ako ngayon magbake ng ube halaya pandesal at nakatulong po ito ng malaki sa akin... Thank u so much and always stay safe po kayo.. Stay healthy and more videos to come po..
Thank you for sharing your recipe chef Emily. I'm started selling Ube pandesal here in italy😊😊 and they all like it super sarap😋😋. God bless.
Congratulations palangga more orders to come
Thanks so much Chef! finally nakuha ko rin ang perfect sa panlasa ko at ung texture na gusto ko sa tinapay. Super sarap ng cheese pandesal . Perfect yun measurements na kinopya ko sa syo. Next time spanish bread naman
super thank you chef sa recipe mo nagkaroon ako ng pagkakakitaan. and ang daming nasarapan sa ube cheese pandesal. God bless po
Thank you chef Emily makadagdag n naman ng new product s mga benibinta ko..I will try your recipe tomorrow.God bless and keep safe always🙏♥️♥️
Chef Emily, maraming salamat for sharing this recipe. Napakasarap and lambot. Tried it 4 times. May God bless you more. Request po ako egg pie,custard cake and chocolate moist cake :)
Thank you for your tips! This is the best ube cheese pandesal I tried! You’re the best!
Hello chief thank you Sa another ideas kakastart ko plang magstart maggawa gawa ng bread at nghahanap ng masmabilis matutunan na isasalang Sa oven para Sa dalawa kung kiddies, pgmaperfect kuna po sya e gagamitin ko na din sya pambusiness dito Sa kapwa natin dito sa Qatar. More and God bless po Sa bawat episode, pa flash naman through your screen the ingredients and measurements
Hi chef emily good morning po..chef na try ko na po yong ube pandesal ninyo at nakuha ko na po ang sarap po nia.maraming salamat po sa inyong pag share sa amin ng recipe na ito..salamat po ng marami
Thanks chef Emily for sharing this recipe of pandesal,,I will surely try this, love it
Hi chef emily..nagtry ako ng ube cheese pandesal ang sarap nya po..good for business po talaga.sana naman po pandesal naman po for my small business.tha ks po and good luck
Hinihintay ko po talaga itong recipe mo chef... Tyak na super yummy po ito!
Thank you, you nailed it. Simple no fuss. Im going to try this, Looks legit.
Thank you chef I'm a new subscriber and an aspiring baker thank you di lang yung mismong recipe ang nakukuha ko from your videos dami ko din po natutunan na tips...now i know kung baket maasim minsan yung bread ko thank you!
Thank you chef Emily totoong masarap po ang pandesal mo. Thank you for sharing your recipe. Napakalinaw ng procedure mo. GOD BLESS!
New subscriber here ma'am. Ask ko lng po ilang cups lahat ang dry ing.tnx inadvance.
Thank you so much chef emily first time ko gumawa...i love it😘😘😘
Thank you! Always nice to see you with that captivating smile, especially at the end of this video! You made me smile & lighten my day! God bless you Habibti Chef!
love u momi
Hello po. I would definitely try this one. I already bought flavorade ube online and i also tried your ensaymada super soft and fluffy po talaga. Is the bread improver in ube cheese pandesal 1/4 cup?
Ang sarap nyong kumain ng pandesal, parang ang sarap sarap ng pandesal, mai try ko nga din po, thank you and God Bless ❤❤❤
Finally chef i meet you here in you tube. Thank you to share your ube pandesal i will try soon to make my business. Godbless you chef
hi chef ...thank u po sa recipe ninyo...i guess succesful ang gawa ko medyo kulang masa kc wala ako standmixer...sana pg uwi ko ng pinas magamit ko ito for small business....Godbless po ....
Thank you po for sharing your recipe.. sarap po nyan ube pandesal.. i try ko rin sa susunod. God bless po.
Thank chef Emily may natutunan na naman ako. 😍😍😍
salamat po