EPISODE 27: AYAM ROS TANPA AYAM - CHEF DAVE

EPISODE 27: AYAM ROS TANPA AYAM - CHEF DAVE
#Sehijauramadan #KongsiBersama #KongsiSelera
Kita dah nak sampai ke penghujung Ramadan. Jadi along masak resipi dengan menggunakan gula perang dari www.myloveeart... untuk korang cuba kelainan di pagi Syawal nanti!!!!💖
Masa penyediaan: 20 minit
Masa memasak: 35 minit
Hidangan: 2-3 pax
Resipi
Bahan-bahan:
250g cendawan bunga kobis
Sedikit serbuk kunyit
Garam secukupnya
Bahan tumis:
Sedikit minyak
4 sekawan
1 serai (diketuk)
1 daun pandan(disimpul)
½ bawang merah(dihiris)
Bahan kisar A:
½ bawang besar
5-6 ulas bawang putih
1 inchi halia (hiris)
Bahan kisar B:
10 cili kering (direbus dahulu)
1 lobak merah (potong kecil)
1 tomato(potong kecil)
Bahan lain:
1 sudu kecil serbuk kas kas
1 sudu kecil serbuk jintan manis
1 sudu kecil serbuk jintan putih
1 sudu kecil serbuk cili
1/2 cawan susu plant based
3 sudu besar tomato puree
Garam secukupnya
Gula perang secukupnya
Serbuk perasa secukupnya
Sedikit air
50g serbuk badam
Bahan hiasan:
sedikit daun bawang
sedikit daun sup
Cara memasak:
1.Gaul cendawan bunga kobis dengan sedikit serbuk kunyit dan garam secukupnya. Goreng dalam minyak yang panas hingga keperangan. Angkat dan ketepikan.
2.Kisar bahan A dan bahan B secara berasingan. Ketepikan.
3.Tumis ke semua bahan tumis sehingga naik bau. Kemudian masukkan bahan kisar A dahulu. Kacau sehingga naik bau. Lepastu, masukkan bahan kisar B pula. Kacau lagi sehingga pecah minyak.
4.Masukkan serbuk jintan manis, serbuk jintan putih, serbuk kas kas dan serbuk cili. Kacau sehingga rempah masak.
5.Masukkan susu plant based dan tomato puree. Kacau sebati. Lepastu, masukkan serbuk perasa, garam, gula perang secukupnya dan sedikit air. Kacau sebati.
5.Masukkan cendawan kobis bunga yang telah digoreng tadi dan serbuk badam. Kacau sebati. Adjust rasa dan taburkan sedikit bahan hiasan diatas. Sedia untuk dihidang.
AYAM ROS TANPA AYAM - CHEF DAVE
We're nearing the end of Ramadan. So, I'm cooking a recipe using brown sugar from www.myloveeart... for you to try something special on Eid morning!!!! 💖
Preparation time: 20 minutes
Cooking time: 35 minutes
Servings: 2-3 pax
Recipe
Ingredients:
250g hericium mushroom
A little turmeric powder
Salt as needed
Stir-fry ingredients:
A little oil
4 dry spices
1 lemongrass (tapped)
1 pandan leave (knotted)
½ onion (sliced)
Ground ingredient A:
½ onion
5-6 cloves garlic
1 inch ginger (sliced)
Ground ingredient B:
10 dried chilies (boiled first)
1 carrot (cut into small pieces)
1 tomato (cut into small)
Other ingredients:
1 tsp poppy seed powder
1 tsp cumin powder
1 tsp fennel powder
1 tsp chili powder
1/2 cup plant-based milk
3 tbsp tomato puree
Salt as needed
Brown sugar as needed
Mushroom seasoning powder
A little water
50g almond powder
Garnishing:
a little spring onion
a little parsley leave
Cooking Recipe:
1. Mix hericium mushrooms with a little turmeric powder and salt to taste. Fry in hot oil until golden brown. Remove and set aside.
2. Blend ingredients A and ingredients B separately. Set aside.
3. Sauté all stir fry ingredients until fragrant. Then add the ground ingredients A. Stir until fragrant. Next, add the ground ingredients B. Stir again until the oil separates.
4. Add fennel powder, cumin powder, poppy seed powder, and chili powder. Stir until spices are cooked.
5. Add plant-based milk and tomato puree. Mix well. Then, add seasoning powder, salt, brown sugar, and a little water. Mix well.
6. Add the fried Hericium mushrooms and almond powder. Mix well. Adjust the taste and sprinkle some garnishing on top. Ready to serve.

[@habsahalias1360]

X pe.. along ..jalan jauh.. exercise kan... tapi apa pun bentuk badan kita yg penting ..SIHAT..
Take care ya along..suka tengok along masak..

[@boyetvalencia2461]

Sedap

[@user-ex4ks7nt1e]

❤ terbaik

[@mahanitamahadhir9121]

Salam Chef. Nak tanya sikit, where to buy the type of kuali that you are using? Tq

[@vivisharma7192]

Hi chef. Can we get the mushroom in supermarket?

[@ChefDaveVeganJourney]

yesss

[@syadiyahfairuz3587]

Pengganti ayam tu tak jelas,blh share pengganti ayam tu

[@sitara877]

Cendawan kobis bunga