No Bake Cookie Dough Cheesecake | The Recipe Rebel

PRINTABLE RECIPE & NUTRITION INFO: www.thereciperebel.com/no-bak...
Crust
▢½ cup melted butter
▢300 grams chocolate sandwich cookies (about 25 cookies)
Cookie Dough*
▢1¼ cup brown sugar
▢½ cup softened butter
▢2¼ cups all-purpose flour (heat treated - see notes)**
▢5 tablespoons milk
▢1 teaspoon vanilla
▢½ teaspoon salt
▢¾ cup mini chocolate chips
Cheesecake
▢750 grams cream cheese (24 oz or 3 packages)
▢1 cup powdered sugar
▢1 teaspoon vanilla
▢1 cup heavy whipping cream 35% cream
▢homemade whipped cream for serving
Instructions
Crust
Combine melted butter and cookies in a food processor and process until smooth and a ball forms.
Press into a 9″ Springform pan (or a pie plate or square pan works just fine, too!).
Cookie Dough
In a medium bowl, stir together sugar and softened butter with a spoon or beat with an electric mixer. Add flour, milk, vanilla and salt and stir until a dough forms, adding a little more milk if needed. Stir in chocolate chips.
Set in the refrigerator to chill.
Cheesecake
In a large bowl, beat together cream cheese until smooth. Add sugar and vanilla and beat until completely smooth.
In a separate bowl, whip cream with an electric mixer until stiff peaks form. Add half to the cream cheese mixture and beat on low until combined. Add remaining whipped cream and beat on low just until combined.
Divide the cookie dough in thirds. Roll 1 third into a circle the size of your pan and lay on top of your crust (I do this between 2 sheets of wax paper and it works perfectly!). Roll remaining ⅔ into small balls. Stir half of the cookie dough balls into the cheesecake, and set the remaining in the fridge for garnish.
Spread the cheesecake mixture over the crust and set in the refrigerator to chill until set, at least 6 hours.
Remove cheesecake from pan and garnish with whipped cream if desired and extra cookie dough balls. Serve and store leftovers in the refrigerator for up to 5 days.

[@TheBakingDiva]

Hi Ashley, I am loving that no bake cheesecake. It looks delicious and also makes a nice presentation. Thanks for the recipe… I’m copying it and going to put it on my to do list. Have a great day, Dolores 🥰

[@TheRecipeRebel]

Thanks!