Maritozzi is normally enjoyed at breakfast, *but if you want to devour them as soon as possible*, at 4:53 do not refrigerate the buns. Instead, let them prove at room temperature for one hour and then bake! 💖😻
How I miss jam and fresh cream sticky buns. I know they're not the traditional Maritozzi like here, but they are delicious. In a perfect food tolerance world, I could see myself devouring one, maybe two of these delightful buns with a cappuccino. Thanks Daniella 👍🤤😀
Can’t go wrong with that combo, John! If I could invent a magic pill to get rid of all the intolerances, I’d send it straight to you!! Always appreciate you watching and commenting, even if the videos might be a bit teasing ❤️
Great video, awesome that you included no-mixer instructions! They looked great at the end. I'm new to baking but not to cooking, and I really wanna get more into Italian foods so this is on my list!
Thank you so much for leaving a comment! I love sharing both of my Nonna’s recipes, so hopefully you’ll find some other recipes that you’ll enjoy!! Hope you love these as much as I did!! Happy baking! 😻😻
Haha! Thanks Paulie! If only! To be honest, as long as I have enough viewers to make this a full time job, that would be the ultimate dream! I imagine it's the same dream we all share! 💖
Thanks Rose! If you have any questions about this recipe, let me know - and if you find the time to make this, be sure to send me photos! I'd love to see your creation!! Happy baking! 💖😻
Can. And ask a favour from you. 😄. Please write out the directions to those chocolate chip muffins. My son loved them. I am not sure how to execute. The whole recipe and what goes where. It would be very kind of you🥰🥰🥰
Sure! I'll write the instructions for my chocolate chip muffins later tonight! I'll place a Google Drive link here, where you can then download the written recipe. I used to write out a recipe method for my videos, but it just takes so much time! I do think I'll start offering written recipes when my new website goes live! Keep an eye on your UA-cam notifications! 💖😻
@@BlackCatKitchenthank you so much I really appreciate it. My son has been really asking me to make them. Since ingredients are expensive i want the best results 🥰🥰😘
@@HopeLaFleur1975 - I've written out the recipe and you can find it via the link below! Let me know how you get on and happy baking! I hope your son loves them! 😻 www.dropbox.com/scl/fi/i14hvyye9nqc1z36ajtjl/Bakery-Style-Chocolate-Chip-Muffins-Recipe.pdf?rlkey=srnxmvnxa0w5afmgvh3x89nde&dl=0
@@BlackCatKitchen 🥰 Thank you Daniela, this helps so much I am sure my son will love them... I 'm happy for the tip to let the batter sit, I love big muffins these look like a hit! You are very kind , thank you and sweet !!
@BlackCatKitchen, made them today!!! so good, just not as big as yours, but I'm in Canada, flour might be different...they are super delicious..and would never go back to buying any other kinds. It's difficult to find a good chocolate chip muffin.. don't know why but I have made some bad ones! These turned our very nice...! one question, can you just use both eggs rather than one egg and then the white..just wondering>
Maritozzi is normally enjoyed at breakfast, *but if you want to devour them as soon as possible*, at 4:53 do not refrigerate the buns. Instead, let them prove at room temperature for one hour and then bake! 💖😻
How I miss jam and fresh cream sticky buns.
I know they're not the traditional Maritozzi like here, but they are delicious.
In a perfect food tolerance world, I could see myself devouring one, maybe two of these delightful buns with a cappuccino.
Thanks Daniella 👍🤤😀
Can’t go wrong with that combo, John!
If I could invent a magic pill to get rid of all the intolerances, I’d send it straight to you!!
Always appreciate you watching and commenting, even if the videos might be a bit teasing ❤️
@@BlackCatKitchen You'd become an overnight millionaire.
@@johndavis7944 - I better get to it!! 😹😹
@@BlackCatKitchen 😻👍
Great video, awesome that you included no-mixer instructions! They looked great at the end. I'm new to baking but not to cooking, and I really wanna get more into Italian foods so this is on my list!
Thank you so much for leaving a comment! I love sharing both of my Nonna’s recipes, so hopefully you’ll find some other recipes that you’ll enjoy!! Hope you love these as much as I did!! Happy baking! 😻😻
I don't know who taught you this recipe, but thank god for tradition. Such work, no wonder pastries are expensive. I hope your family appreciates you.
Thank you so much!! Maritozzi do take a lot of time to make, but the end results are so worth it! Thanks again for watching! 🙌💖😻
Awe you too kitties are so beautiful❤️🐈⬛🐈⬛
Thank you so much! Gordon and Kiki give you lots of head bumps and purrs in return! 💖😻
Oh how very YUM Dani. They look delicious. Loved the shine on the buns after baking. Thanks for the recipe. 👍😎🙋♀🦘
You are so welcome, and thank you so much for watching my videos! I really appreciate it! 🐈⬛💖😻
I am intrigued by this recipe: zest of lemon and orange plus vanilla. Great bake there!
Thanks Val! 💖😻
Nice biga starter ending with a lovely sweet product! How You do not have a million subs kind of kills me!
Haha! Thanks Paulie! If only! To be honest, as long as I have enough viewers to make this a full time job, that would be the ultimate dream! I imagine it's the same dream we all share! 💖
Amazing recipe! I will make and share! Otherwise I will sleepwalking and they'll be gone! 😂
Thanks Rose! If you have any questions about this recipe, let me know - and if you find the time to make this, be sure to send me photos! I'd love to see your creation!! Happy baking! 💖😻
Thank you so much! Definitely going to copy this recipe!
You’re so welcome! Let me know how you get on! 💖😻
These are so cute!
💖💖
This is the perfect maritozzi it looks so light and fluffy ❤
Thank you!! 🐈⬛💖😻
These look fantastic I have to try them! Thank you! ❤️🐈⬛
🐈⬛💖🙌😻
I love you channel and yes we are Italian…”Alberghini”
Awww! Thank you! And thanks for being here! 💖😻
Yummm
Love your thumbnail picture and the simple recipe which is easy to follow, thank you.
Thanks Amanda!! 💖😻
I’m not confident enough for these, but they look amazing!!!! Wow!
They look amazing ! 🥰
Thanks Cheryl! They're definitely an impressive looking breakfast, but I'd eat them any time of day! Haha! 💖😻
Can. And ask a favour from you. 😄. Please write out the directions to those chocolate chip muffins. My son loved them. I am not sure how to execute. The whole recipe and what goes where. It would be very kind of you🥰🥰🥰
Sure! I'll write the instructions for my chocolate chip muffins later tonight! I'll place a Google Drive link here, where you can then download the written recipe. I used to write out a recipe method for my videos, but it just takes so much time! I do think I'll start offering written recipes when my new website goes live! Keep an eye on your UA-cam notifications! 💖😻
@@BlackCatKitchenthank you so much I really appreciate it. My son has been really asking me to make them. Since ingredients are expensive i want the best results 🥰🥰😘
@@HopeLaFleur1975 - I've written out the recipe and you can find it via the link below! Let me know how you get on and happy baking! I hope your son loves them! 😻
www.dropbox.com/scl/fi/i14hvyye9nqc1z36ajtjl/Bakery-Style-Chocolate-Chip-Muffins-Recipe.pdf?rlkey=srnxmvnxa0w5afmgvh3x89nde&dl=0
@@BlackCatKitchen 🥰 Thank you Daniela, this helps so much I am sure my son will love them... I 'm happy for the tip to let the batter sit, I love big muffins these look like a hit! You are very kind , thank you and sweet !!
@BlackCatKitchen, made them today!!! so good, just not as big as yours, but I'm in Canada, flour might be different...they are super delicious..and would never go back to buying any other kinds. It's difficult to find a good chocolate chip muffin.. don't know why but I have made some bad ones!
These turned our very nice...! one question, can you just use both eggs rather than one egg and then the white..just wondering>
YUM!!!!
Thanks Suzanne!! How are things with you? 💖😻
Things are great, thanks for asking. How are you doing? @@BlackCatKitchen