저는 여기서 오레가노, 고춧가루를 안 넣고 이 감자를 도우로 해서 감자피자를 만들었어요! 오늘 두 번째로 만들어 먹는데! 포인트는 1. 감자를 영상처럼 얇게 썬다 2. 8분에 맞추지 말고 감자 끝부분이 갈색이 될 때까지 바삭 익혀준다(파마산치즈 가루가 들어가서 탄 것 같이 착각할 수 있어요) 덕분에 잘 먹었습니다❤
Please never stop cooking. Your creations are so delicious and my family looks forward to what I cook. Please continue to post amazing recipes because I'll waiting with my kitchen tools! 💕
I tried this dish about 5 times now and it always turns out amazing!!! And it looks super impressive for guests. I also ran out of corn starch the last time i made it and regular flour worked fine. Thank you for the great tutorial💗💗💗
WOW 😋!! I mean...WOW!😋😋 This recipe is so simple and soooooo YUMMY! As soon as I saw this, I went for the stove and my husband absolutely 💯 loves it. Ive been married for 32 yrs and after so long you get tired of old recipes & ya need a change. So I decided to search UA-cam & came across this one. We love them! Thanks so much for sharing! Pottsville, Georgia 🇺🇸
Very good recipe to have delicious potatoes fries! The best part of your video I love is: 1) you added Parmesan cheese as ingredients; 2) you mixed potatoes slices by plastic food bag; 3) you cut the potatoes into very thin slices. Thank you for your beautiful cooking video!
But isn't it a little unhealthy to have it regularly..I mean imagine potato every morning. No doubt the tastiest thing everrr..but bfast every morning 😅
@@tianaantonie10 yaa r8 but still the 1st meal deep fried potato..so much calories and all !! But yaa I have already tried it and it was extremely tasty so no more comments 😃
I just tried the recipe this evening and it was really tasty ! It's pretty simple to make and the potatoes are crispy, you should try it ! Thank you so much for the recipe !
I feel like I would just wash the potato skins and leave them on the slices! But I've always been the type to love potato skins. They always end up very crispy when prepared this way! :D I'll make this soon for sure
이거 진짜 간편하고 맛있어요!!! 아빠가 먹자마가 오 이거 맛있다 하셨어용! 갈아서 하는 감자전보다 맛있대여 ㅋㅋ 집에 감자가 많아져서 해봤는데 남은 감자들 다 이 방법으로 해먹어도 될 거 같네요 ㅎㅎ 감자전분가루 넣으니까 쫀득하고 슬라이스감자부분은 또 퍼석하고 2가지 식감이 느껴져서 좋았어용
я добавила между слоями ещё ветчину и сыра. получилось круто. сверху сыра тоже можно накидать и под крышку чтоб расплавилось. изменено: вместо ветчины можно добавить любую колбасу либо уже готовое мясо (грудку курицы например). всем приятного аппетита!!!!)))))
VEGAN INPUT: WE LOVED IT (Notes for myself, but might be useful to others): 1) Used 365 plant parmesan and it worked, but it’s not quite as strong so maybe go with 1.5 of the quantity for vegan. 2) red potatoes wouldn’t stop seeping; use what he had or try brown potatoes. 3) My chili powder was outdated, so it added less flavor and color. You can up the quantity but I just added paprika for better color. 4) I was afraid it wouldn’t cook so I had it up a little too high and did the full 8 min on each side. Next time I’ll go low and slow and check it at 6 min as I burnt one side. Still, hubby called it “ spectacular” so it’s a win! 5) I used a bowl and made this 1 1/2 hours ahead, including laying it out in the pan. Although this lead to added seeping, it was so helpful to prep ahead. Doing it this way makes timing it so easy. At the most, it will need 1 min to get pan hot, 6-8 min per side, and 1 min to rest, so I’ll be starting it 18 min before serving. 6) Serving it: This could be cut down the middle to put on a plate, depending on what the meal is. This time I cut 6 slices with a pizza cutter and served it in a “fries” basket with a side of ketchup for hubby (I used wax parchment paper for the basket…Amazon). I just had a taste, but preferred it plain cuz it was yummy!
Hola Mariana Yo tengo una receta de un excelente Jarabe para la Tos, Congestión y La Gripa si te gustaría ver. m.ua-cam.com/video/CL2LYaV52Hs/v-deo.html
Just made it, they were really delicious!! And easy to make too. my bro really loves it, need to make bigger batch for my family because it was too tasty 🤣 thanks for sharing this video!
The green spots on potatoes are oxidation from being exposed to the sun. It is how the potato plant (a nightshade relative just like tomatoes, eggplants, and chili peppers) produces its solanine toxin. HOWEVER. For there to be a significant amount of solanine in a potato, much of the flesh must be oxidized and green, deep into the potato. A small amount of surface-level green on a potato is not enough to harm a human, especially after cooking. Green potato chips can't make you sick!
The part that was subtitled 'I feel the cooperative spirit of potatoes the moment I eat them' made me give up on trying this recipe since the potatoes where I live have no 'cooperative spirit' whatsoever 😂😂
Wow!!!!! That's.......... AWESOME I've always been under a myth that potatoes aren't healthy, but you need some pOtaTisH foods once in awhile 😃, and this is definitely a recipe I'm gonna try for sure 💜
This recipe looks nicely prepared, wonderful,healthy and so appetizing Wow it looks so yummy! thanks for nice sharing.have a nice day. Wow excellent naan I love naan very nice sharing friends stay connected with us
It looks nicely prepared and wonderful and appetizing, but this recipe isn’t healthy. I’m a nutritionist, and while eating this once in a while is okay, it still contains oil and it’s still fried. Just because someone is frying something in olive oil doesn’t mean it’s healthy 😫 All oils are less healthy when heated.
Yes, it’s nicely prepared, wonderful and appetizing, but this isn’t healthy. At the end of the day, it’s still fried and it contains cheese and potatoes. And while olive oil is one of the healthiest oils, once any type of oil is fried, every type of oil is is unhealthy when heated. Eating this very sparingly is okay. But this isn’t a healthy snack. 😔 Just because something is fried in olive oil doesn’t mean it’s healthy (I’m a nutritionist)!
저는 여기서 오레가노, 고춧가루를 안 넣고 이 감자를 도우로 해서 감자피자를 만들었어요!
오늘 두 번째로 만들어 먹는데! 포인트는
1. 감자를 영상처럼 얇게 썬다
2. 8분에 맞추지 말고 감자 끝부분이 갈색이 될 때까지 바삭 익혀준다(파마산치즈 가루가 들어가서 탄 것 같이 착각할 수 있어요)
덕분에 잘 먹었습니다❤
Please never stop cooking. Your creations are so delicious and my family looks forward to what I cook. Please continue to post amazing recipes because I'll waiting with my kitchen tools! 💕
Marhaba fi kanati ♥️♥️♥️
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Oh man! I could NOT resist and went right away and made this tasty and simple potato galette 🤗😋 love it!
how long did it take you to make ?
@@ginabeana3469 from A to Z 20 minutes. Really quick! Cooking 7 min by side.
I just saw this video about half an hour ago, and now I'm eating crispy potato pancake too. So easy and tasty!
Nederlands
0
I tried this dish about 5 times now and it always turns out amazing!!! And it looks super impressive for guests. I also ran out of corn starch the last time i made it and regular flour worked fine. Thank you for the great tutorial💗💗💗
Boiled potatoes or Raw potatoes?
@@jaya9262 Personally for me: raw, they cook well because they're thinly sliced
How's the taste bcoz it have a chilly powder means it's a bit spicy and cheesy 🤔ᴴᴹᴹ?.
@@jaya9262 if you boil them they will fall apart when slicing
ua-cam.com/video/gNElZbdsF_w/v-deo.html
정말 창의적인 요리네요. 기존의 것보다 손이 덜 가서 쉽지만 맛있으면서 새로운 식감을 주는 재밌는 요리. 꼭 해봐야겠어요!
P
Ye language hme bhi sikha do
@@rishikeshmaskey5053
👞
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Uncommon biriyani recipe with srilankan village boys 👉ua-cam.com/video/vC5Y6pIgwjY/v-deo.html
*Literally the 1 % people who's reading ,, May your parents Live More Than 100 years with good health*
ua-cam.com/video/wHHrfsBE75s/v-deo.html
😍
God bless you
@@maleehakhan5888 tu
Sankos
평범한 감자가 귀티나게 변신했네요!!
생각지도 못한 요리를 쉽게 뚝딱 만드시다니 최고에요👍
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와 썸네일에 홀려서 들어왔어요 진짜 맛있어보이네요
Very impressive …. You cut potatoes as thinly and quickly as a mandolin …. This looks sooooo gooood ! Bravo !
may the cooperative spirit of potatoes help me in the kitchen too HAHAHAHA
감자를 너무너무 좋아하는데 감자로 만들 수 있는 음식이 정말 많았군요! 집에서 꼭 따라해서 해먹어 봐야겠어요. 요리 방법도 굉장히 쉬워보여서 따라하기가 용이할 것 같아요. 유익한 영상 감사합니다~
WOW 😋!! I mean...WOW!😋😋 This recipe is so simple and soooooo YUMMY! As soon as I saw this, I went for the stove and my husband absolutely 💯 loves it. Ive been married for 32 yrs and after so long you get tired of old recipes & ya need a change. So I decided to search UA-cam & came across this one. We love them! Thanks so much for sharing! Pottsville, Georgia 🇺🇸
This recipe is really good, potatoes can be so delicious and look so appetizing, I will try it too, thanks for sharing.💖
Potatoes are always delicious and appetizing
@@interstellar0001 that's my boi
One plate for me please
Thats my favourite dish from childhood, but only things is we dont merge all the slices a whole.
👍🏻👍🏻😋😋
Very good recipe to have delicious potatoes fries! The best part of your video I love is:
1) you added Parmesan cheese as ingredients;
2) you mixed potatoes slices by plastic food bag;
3) you cut the potatoes into very thin slices.
Thank you for your beautiful cooking video!
Actually seems like a really easy breakfast potato, I’m definitely going to try in the morning! 💜
But isn't it a little unhealthy to have it regularly..I mean imagine potato every morning.
No doubt the tastiest thing everrr..but bfast every morning 😅
@@anuoldacct.1083 they didn't say every morning though
@@tianaantonie10 yaa r8 but still the 1st meal deep fried potato..so much calories and all !! But yaa I have already tried it and it was extremely tasty so no more comments 😃
@@anuoldacct.1083 k
Just...Crack an egg, orange juice, slices of bread. Done.
I happen to have leftover potatoes, I’ll try the recipe right away. Thank you 🥰
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I just tried the recipe this evening and it was really tasty ! It's pretty simple to make and the potatoes are crispy, you should try it ! Thank you so much for the recipe !
ممكن المقادير
@ khadija fifi
مرحبا خديجة معك مغربي
مكونات الطبق مكتوبة في الفيديو وهذه ترجمتها
ملح
زيت الزيتون
عشبة الأوريغانو
فلفل أسود
تحميرة
نشا البطاطس
جبن البارميزان
Tbsp = ملعقة كبيرة
Tsp = ملعقة صغيرة
@@MooN-wm2oy شكرا لك هدا من اذبك ونا كمان دار البيضاء
@@khadijafifi2666 لا شكر على واجب. تشرفت بمعرفتك
@@MooN-wm2oy تشرفت بك رمضان مبارك عليك وعلي أهلك بصحه والراحه بال
바삭함과 고소함이 느껴지네요
내노트에 또하나에 메뉴가 추가되였어요
감사합니다^^
I feel like I would just wash the potato skins and leave them on the slices! But I've always been the type to love potato skins. They always end up very crispy when prepared this way! :D I'll make this soon for sure
Depends on the type of potato for sure, but generally I agree 🤗💜
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just tried it with the potato skins from your suggestion, it was crispy and tasty!
@@TahtahmesDiary Those look like Yukon Gold potatoes, the skins aren't overpowering, and in general potato skins have lots of nutrition
Nunca me descepciono de estás recetas 💌
like&sup me
This video came up at random. Watched it twice, went to the kitchen and made it. Turned out fantastic! Thank you!
이거 진짜 간편하고 맛있어요!!! 아빠가 먹자마가 오 이거 맛있다 하셨어용! 갈아서 하는 감자전보다 맛있대여 ㅋㅋ 집에 감자가 많아져서 해봤는데 남은 감자들 다 이 방법으로 해먹어도 될 거 같네요 ㅎㅎ 감자전분가루 넣으니까 쫀득하고 슬라이스감자부분은 또 퍼석하고 2가지 식감이 느껴져서 좋았어용
I love the passion of the subtitles 😂 This looks delicious, will make it soon!
Ubbbjjh ni
Well prepared mind blowing recipe 😋 mouthwatering super tasty 😋
I so enjoy these videos without music. You can just hear the cooking process 🔥🔥🔥
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ua-cam.com/video/wHHrfsBE75s/v-deo.html
맛있어 보여
아랍어로 번역해주셔서 감사합니다 쉽게 준비할 수 있어요 ♥♥
Какая прелесть! Бегу готовить, спасибо 🥰
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아유~ 울 맛나님은 어쩜 손도 이케 이뻐요? 칼 솜씨도 너무 자연스럽고 정말 못하시는 요리가 없네여? 늘~ 보고 배우고 있답니당....
감사해요~^^😘🥰
я добавила между слоями ещё ветчину и сыра. получилось круто.
сверху сыра тоже можно накидать и под крышку чтоб расплавилось.
изменено: вместо ветчины можно добавить любую колбасу либо уже готовое мясо (грудку курицы например).
всем приятного аппетита!!!!)))))
Спасибо большое вам за перевод русский!! Как я люблю ваш канал. Спасибо большое за рецепт. Лайк !!! Удачи и побольше подписчиков вам❤❤❤
Классная лепешка!!! Спасибо за рецепт!!!
Eu colocaria também queijo mussarela por cima😋😋😋
VEGAN INPUT: WE LOVED IT (Notes for myself, but might be useful to others): 1) Used 365 plant parmesan and it worked, but it’s not quite as strong so maybe go with 1.5 of the quantity for vegan. 2) red potatoes wouldn’t stop seeping; use what he had or try brown potatoes. 3) My chili powder was outdated, so it added less flavor and color. You can up the quantity but I just added paprika for better color. 4) I was afraid it wouldn’t cook so I had it up a little too high and did the full 8 min on each side. Next time I’ll go low and slow and check it at 6 min as I burnt one side. Still, hubby called it “ spectacular” so it’s a win! 5) I used a bowl and made this 1 1/2 hours ahead, including laying it out in the pan. Although this lead to added seeping, it was so helpful to prep ahead. Doing it this way makes timing it so easy. At the most, it will need 1 min to get pan hot, 6-8 min per side, and 1 min to rest, so I’ll be starting it 18 min before serving. 6) Serving it: This could be cut down the middle to put on a plate, depending on what the meal is. This time I cut 6 slices with a pizza cutter and served it in a “fries” basket with a side of ketchup for hubby (I used wax parchment paper for the basket…Amazon). I just had a taste, but preferred it plain cuz it was yummy!
Add bacon, it tastes even better
🤣 (I do love me some bacon…I’m only a eating vegan for a few weeks.)
덕분에 진짜 너무 맛있게 잘 먹었어요 ㅠㅠ!!
요즘 제 최애 음식입니다:) 감사합니다:) 다른것도 도전해보겠습니다!!
Офигенно 👍, надеюсь получится также красиво и вкусно ☝️
진짜음식이쁘게잘만드시네요
This is a really beautiful potato frittata. You did an amazing job. I'm sure it was very tasty. 💚
frittata is made with eggs ;)
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@@castorotutubbiano1265 ua-cam.com/video/wHHrfsBE75s/v-deo.html
The sound of food..it's so healing 😌..it's like a therapy.
I put the headphone and meditated with this food sound 😇😁
Спасибо
Надо попробовать
На вид вкусно
이제 감자를 슬기롭게 먹어야겠슴당😋
If by air fryer, how many minutes are needed at what degree, also need to turn over for the crispy result? Thanks.
Very nice this item thanks
Saludos desde Argentina, mañana sin falta se hace esta receta.🤤
Hola Mariana
Yo tengo una receta de un excelente Jarabe para la Tos, Congestión y La Gripa si te gustaría ver.
m.ua-cam.com/video/CL2LYaV52Hs/v-deo.html
Очередной рецепт из серии Просто, но вкусно. Запомним.
Oh my gosh, that looks absolutely fabulous. I can’t wait to make it! Thank you for sharing this recipe!
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와~~ 맥주랑 딱!!
Hi You. Whoever’s reading this. This is your sign. Everything’s gonna be okay. You didn’t not come this far to give up! I believe in you. 💗🌹
오늘 해먹어 봤구요 확실히 기름도 적게 들고 굽는시간도 줄고 좋네요❤️ 그리고 고춧가루랑 소금만 했는데도 맛있어서 다음번엔 치즈도 넣어서 해볼게요 감사합니다
시청해 주셔서 감사합니다 😊
아녜요 흑흑 너무 맛있어서 절하고 싶어요 ㅋㅋㅋㅋ 여태 겹겹이 쌓을생각도 못했는데 덕분에 겉은바삭 속은 촉촉쫀득한 감자전 먹게되서 행복합니다 복 많이받으세용☺️☺️
Just made it, they were really delicious!! And easy to make too. my bro really loves it, need to make bigger batch for my family because it was too tasty 🤣 thanks for sharing this video!
ua-cam.com/video/gNElZbdsF_w/v-deo.html
정말 맛있게 잘 먹었습니다. 부모님 집에 가서 감자가 있으면 해드리고 싶어졌어요. 맛난 레시피 감사드려요.
Just as a note for the cooker , never cook the potatoes with green spots coz it's toxic and u can google that . Otherwise, it's nice recipe
The green spots on potatoes are oxidation from being exposed to the sun. It is how the potato plant (a nightshade relative just like tomatoes, eggplants, and chili peppers) produces its solanine toxin. HOWEVER. For there to be a significant amount of solanine in a potato, much of the flesh must be oxidized and green, deep into the potato. A small amount of surface-level green on a potato is not enough to harm a human, especially after cooking. Green potato chips can't make you sick!
@@QuantumWaltz small spots as u call them can't make u sick if u eat it rarely , not everytime.
Какая прелесть. Только я почему-то думала, что там есть яйцо. Попробую обязательно. К селёдочке.
I recooked it tonight and it was pretty good ❣️
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Koi b aata use kr skte hn? ...plz reply
The part that was subtitled 'I feel the cooperative spirit of potatoes the moment I eat them' made me give up on trying this recipe since the potatoes where I live have no 'cooperative spirit' whatsoever 😂😂
Вредно,но как же вкусно🥰
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Иногда можно себе позволить, а то жить будет скучно.
Love you and your dishes
Love from Palestine 🇵🇸❤️💞
Böyle pratik şeyler yapmaya devam et lütfen 👏 Türkiyeden selamlar 🇹🇷
오늘의 야식은 이걸로~ 배고파져요!!😸😸
That looks and sounds so delicious! 😋😍
ua-cam.com/video/wHHrfsBE75s/v-deo.html
저 감자귀신인데 이 방법은 처음이에요🥰 내일 눈 뜨자마자 해먹어 보려구욬ㅋ 감사해요!!
Me and my kids love potatoes, I'm going to have to try this🤤
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The sound of the crunch of that is killing me..... salivating uncontrollably now.
🌼🌸✨🦋🌼🌸✨🦋
Potato 🥔 Rose 🌹 looks
Scrumptious and Delicious ✨🌸✨
🌸✨Awesome Sharing 👍👍👍
✨🌸✨Stay Blessed ✨🌸✨
🌼🌸✨🦋🌼🌸✨🦋
바싹거리는 맛있는 소리~~
만들기 쉽네요~ 재료도 간단하공
냉장고에 감자 있는뎅 내일 만들어 먹어야 겠어요~
Delicious...i would like to try it with cheese layering between the potatoes
أجربها اليوم 😍شكلها يشهي تحية ليك من المغرب 🇲🇦🇲🇦
Thank you so much for this simple and delicious recipe!🥰💕
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Terima kasih,aku tertolong berkat vidio mu ❤️
Аппетитно, так и хочется съесть. Спасибо за рецепт, обязательно буду готовить на ужин сегодня.
와 이거 대박이에요 ㅜㅜ 벌써 두번째 만들어 먹습니당 ㅎㅎ 너무 맛나요
시청해 주셔서 감사합니다 😊
Wow!!!!!
That's.......... AWESOME
I've always been under a myth that potatoes aren't healthy, but you need some pOtaTisH foods once in awhile 😃, and this is definitely a recipe I'm gonna try for sure 💜
Why did you think they arent healthy?
Delicious video! Thank you for sharing! ❤️❤️❤️
Looks really mouth watering 😋😋
This recipe looks nicely prepared, wonderful,healthy and so appetizing Wow it looks so yummy! thanks for nice sharing.have a nice day. Wow excellent naan I love naan very nice sharing friends stay connected with us
It looks nicely prepared and wonderful and appetizing, but this recipe isn’t healthy. I’m a nutritionist, and while eating this once in a while is okay, it still contains oil and it’s still fried. Just because someone is frying something in olive oil doesn’t mean it’s healthy 😫 All oils are less healthy when heated.
Can you support me
Maravilhosa receita !
맛있어요! 감사합니다🥔🥔
That looks delicious 😋
정말 맛있어요!! 간단하고 쉽고...작년에 감자가 너무 많아서 처치곤란이었는데 그때 알았더라면 !! 암튼 강추입니다^^
Sasha would love all of these potato recipes.
This recipe looks nicely prepared,
wonderful,healthy and so appetizing👍🌿
Yes, it’s nicely prepared, wonderful and appetizing, but this isn’t healthy. At the end of the day, it’s still fried and it contains cheese and potatoes. And while olive oil is one of the healthiest oils, once any type of oil is fried, every type of oil is is unhealthy when heated. Eating this very sparingly is okay. But this isn’t a healthy snack. 😔 Just because something is fried in olive oil doesn’t mean it’s healthy (I’m a nutritionist)!
@@princesaa__ Can't we make it without the cheese
ماشاء الله تبارك الله عليك تسلم ايدك يا قمر وصفه مشهيه جدا جدا بالهنا والشفا على قلبك يا رب
Deliciosa receita👌👌👌❤️
Can you support me
I love Frye's but .....it's toooooo muchh yummy 🤤 I'll try it tomorrow🇵🇰❤️ thanks Dear 💖☺️
오! 새로운 메뉴가 나왔군요! 영상 나오기만을 기다리고 있었어요~~ 선댓글 후감상 갑니당~~
Верх можно промазать лимонной глазурью. Благодарю за идею с добавлением бананчика😍. Манник очень красивый и, несомненно, вкусный🥰🥰🥰
Вы заблудились, здесь готовят картошку. 😊
아.......정말 이채널.......요리 다 따라해야 해요...힘들어요 ㅠ.ㅠ ㅋㅋㅋ 맛있어요. 근데 여기는
외국인이 대세인가 보네요^^
look so yummy dear friend &👉👍😋😋
I made this today and it was so amazing !! Super tasty !...thankyou for sharing this easy recipe ....good luck . Love you from Srilanka .
Please never stop cooking you are excellent artist in the your kitchen🌹🌹🌹🌹🌹🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🌹🌹🌹🌹🌹thank you so much♥️♥️♥️♥️♥️
cám ơn bạn
một món khoai tây ngon và dễ làm
tôi là người việt nam
tôi đến từ đất nước việt nam
thank you
i am vietnamese
i come from đất nước việt nam
이건 진짜 간단해서 내일 꼭 해봐야겠어요!
Wow que receta tan deliciosa
Próximamente la estaré haciendo
Saludos desde México gracias
👍 wow delicious potato frieta very easy and healthy recipe thanks for sharing friend 💞 I am try tomorrow
Wow... this was awesome... I prepared it today and I already made it twice... thanks a ton for such wonderful recipe...
오늘 해 먹었는데 넘 넘 맛있네요. 감사합니다.
시청해 주셔서 감사합니다 😊
Wwoohh that pinch of parsley at the end 😂
🥔🥔너무 고급진 레시피네요🤤
I tried this recipe....nd it was super delicious 😋😋😋 my hole family loved it.... thank u nd plz come with more simple and delicious recipes
Your knife skill is amazing. Perfectly thin potato slices
wao very delicious recipe dear friend