CHICKEN BACON RANCH ALFREDO | COOK WITH ME | VLOGTOBER DAY #14 | WHAT’S UP STEPH

Hey y’all welcome back to my channel! In today’s video I’m coming to you with a cooking vlog. I made a chicken bacon ranch Alfredo
Cut up chicken
2 Alfredo jars
Ranch seasoning packet
Adobo
Garlic powder
Butter
Paprika
Black pepper
Parsley
Chicken bouillon seasoning
Tony’s creole seasoning
Minced garlic
Mozzarella cheese
Monterrey Colby jack cheese
Rotini noodles
Olive oil
Bake at 375 for 30 minutes
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[@cali4987]

Looks good I’m gathering up all the ingredients so I can make it tonight

[@DonnaR5]

Thank you so much for the recipe.

[@ericarivera9573]

Looks good

[@jasonhutson8584]

what up, steph? I never made cubed chicken breast. How do I know when it's done?

[@WhatsUpStephh]

Typically by looking at the meat going from pink to white. The texture also changes. Keep an eye on it, cut the chicken in half if you’re unsure

[@jasonhutson8584]

@@WhatsUpStephh Forgive me for my ignorance. So white means done? I just don't wanna poison anybody. Is it best to cut the breast into cubes then cook or cook flat and then cut?

[@WhatsUpStephh]

@@jasonhutson8584 yes when the meat turns white it’s done. Make sure it’s not pink in the middle though.. because the outside will cook before the inside. If you feel more comfortable cutting them into smaller pieces I would suggest doing that until you’re familiar with cooking chicken. You Definitely don’t want to get anyone sick

[@jasonhutson8584]

@@WhatsUpStephh Do you reccomend a thermometer?

[@WhatsUpStephh]

@@jasonhutson8584 yes, that’s even better:

[@ebenieYB]

Followed this and it came out really good. Thank you!

[@WhatsUpStephh]

Aww thank you! I’m glad you enjoyed it 🥰

[@Rockytoporange]

This looks fantastic. I'd like to make it today. Does anyone have the amount of the ingredients they can share? Also the size of the 2 jars of alfredo. Thanks for any help you can provie.

[@20divineblessings]

Just threw mine in the oven....thanks for the recipe...I'm not a big fan of chicken alfredo but the guys are

[@Butterbeerd]

Thanks! This was awesome!

[@keno104]

i didnt know I needed this. Thank you

[@tookfromtokyo]

This looks good!

[@WhatsUpStephh]

Thank you!!

[@AW2006]

Was a little bit difficult not knowing how much chicken to use but it turned out well in the end for me

[@lights5886]

How much chicken did u use

[@feraloxegaming4782]

It’s in the oven rn! Hopes are up!

[@WhatsUpStephh]

Dinner is gona taste so good tonight!

[@venomvandal5443]

If you don't have butter you could use bacon grease and olive oil.

[@independentjay5476]

Wish I would of knew this before I use more water 😩

[@luciojrmendez1867]

Where did the Ranch seasoning go?

[@cashialove5325]

I’m making this

[@ashelysmith5097]

Can this feed 4 ppl

[@WhatsUpStephh]

Yes!

[@sashajackson1866]

made this last night ! this shit is super bomb !

[@WhatsUpStephh]

I’m so glad you enjoyed it!

[@sashajackson1866]

girl it taste like mac n cheese with bacon and ranch !! SOOOO BOMB:)

[@WhatsUpStephh]

@@sashajackson1866 🥰🥰🥰🥰🥰

[@anthonynieto5190]

Nahh you a raw female and this shit look good asffffffff I liked how you baked it and the cheese got crusted thats what I like 👍

[@Joseruiz6200]

When the ranch go in? Lol

[@WhatsUpStephh]

😂 I mixed it on top of the chicken at the last minute. I also included it inside the Alfredo sauce

[@MoniRed212]

how much chicken is that.

[@WhatsUpStephh]

I believe about 4lbs of chicken. Just a small pack of chicken breast or tenderloins

[@phpnotasp]

This was good until you pulled out jar sauce. Make your own next time, it's not hard if you're already doing all this other work.

[@WhatsUpStephh]

Thank you! I’ll definitely try again with homemade Alfredo sauce

[@pacluv]

I agree I’d rather make my own Alfredo sauce than to use the jarred stuff it doesn’t taste good. Making your own sauce is really easy and it tastes 100% better. Once you make your own you’ll never go back to that jar again.

[@jeffnowak3144]

Shut up. Let people cook their own way. I'm using jar sauces. I'm not spending $20 on ingredients I'll only use once and then they go bad.

[@DonnaR5]

​@jeffnowak3144 right. People can make their own without telling her what to do. It was nice she showed us the recipe.

[@TrackstaBo]

Looks so good definitely have to try this

[@WhatsUpStephh]

Please do! Thanks for watching

[@darrellwilliams6204]

Be better if given measurments

[@WhatsUpStephh]

Thanks for the feedback.

[@ryanmalone2681]

That looks gross.

[@WhatsUpStephh]

I guess lucky for you you didn’t have to eat it 😁

[@ryanmalone2681]

@@WhatsUpStephh You don’t have to guess. It’s obvious.

[@malandrawalker2352]

@@ryanmalone2681 shoo fly

[@ryanmalone2681]

@@malandrawalker2352 We know why there are flies.

[@033peaches]

It looks so good. I'm gonna try it

[@WhatsUpStephh]

I loved it! Thanks for watching