Red Star’s founder was one of the Four Heavenly Kings of the Singapore culinary world from the 60s to 90s. They were responsible for the promotion of our CNY Yu-Sheng 魚生. I am so happy to see Red Star onUA-cam.
How come ah? I realised in Singapore not much dim sum place. Whereas in Malaysia it's like everywhere... I personally don't eat but need to bring my clients.
Used to go as a kid in the 80s. It’s a very nice place, for the vibe and the good food, but it has probably since changed, but the less than desirable service almost comparable to victor at sunshine. The difference are the prices and food choice. Young people who wants service, don’t go. I personally don’t mind this place.😂
I lived in Singapore for two years. Sad I didn’t find this place. Love dim sum. Luckily where I live,In Brighton UK,there are a lot of Chinese people so can get great dim sum,at China Garden in Preston Street
Their service , even its non peak hours - were very bad ! They saw us entering and waited to be seated - the restaurant was not full house . Few waiters n waitress saw us - no one bother to ask us or lead us to a table or tell us to wait . The point was , I’m with a handicap person with crutches. He is an amputee and will be nice to have a chair to seat and wait . Note: the waiters n waitress did see us standing lah ! I then went around , looking for a waiter that finally lead us to a table , near the stage , by the way I told him I need table , it’s not him providing service to us first - . After waited for 10 mins , no one’s cares about us - No menu - I then went to the front counter and asked for menu . I’m ready to place order ( dinner time) - raised my hand till tired - no one bothers . I then went around n look for waiter again that I am ready to place order . He told me “ wait ar wait ar , will get someone over “ … Then I wait ar wait ar again . I don’t see human coming to us . For the next 15 min, We left the table , left the restaurant . I think I left a word at the counter : your service sucks ! “ All in all , we spent nearly one hour from walking up to the restaurant and left that place emotionless without any food intake . That was 8:45pm . Shall not visit the restaurant anymore . The good old names that we have the memories were the time they cherish the customers . After many years , the management level seems don’t bother to train their staffs on handling customers subject . The reason is there’s always a long Q , they always will have customer , so what is customer service to them ?
came here few months ago and the food was crap. the prawn starch roll was bad in that only prawn bits were used and they were not fresh, and had a dried texture.
Red Star’s founder was one of the Four Heavenly Kings of the Singapore culinary world from the 60s to 90s. They were responsible for the promotion of our CNY Yu-Sheng 魚生. I am so happy to see Red Star onUA-cam.
Thank you for sharing 😋🍤🍚🥟🍮🥠
One of the very few Dim Sum Restaurant left........ Please visit while they are still around.....!!!!!! Thanks for your nice video..😗😗😗
How come ah? I realised in Singapore not much dim sum place. Whereas in Malaysia it's like everywhere... I personally don't eat but need to bring my clients.
Nice vid... but I was curious. If people keep chasing the trolleys, how do they serve the tables who wait for them to come around?
Used to go as a kid in the 80s. It’s a very nice place, for the vibe and the good food, but it has probably since changed, but the less than desirable service almost comparable to victor at sunshine. The difference are the prices and food choice. Young people who wants service, don’t go. I personally don’t mind this place.😂
I lived in Singapore for two years. Sad I didn’t find this place. Love dim sum. Luckily where I live,In Brighton UK,there are a lot of Chinese people so can get great dim sum,at China Garden in Preston Street
Red Star is an institution. Prepare to be scolded by the old staff if u are impatient 😅😂 think it's one of the last few old school dim sum place left
For better dim sum & yum cha, I prefer living in Hong Kong, instead of Singapore. 紅星，冇去太耐了。
Kimly Kopi Tiam offers comparable dim sum at very reasonable prices.
Standard dropped,already!
nice recommend uncle
Expect to self serve. If you have no patience, don't go there.
Their service , even its non peak hours - were very bad !
They saw us entering and waited to be seated - the restaurant was not full house . Few waiters n waitress saw us - no one bother to ask us or lead us to a table or tell us to wait .
The point was , I’m with a handicap person with crutches. He is an amputee and will be nice to have a chair to seat and wait . Note: the waiters n waitress did see us standing lah !
I then went around , looking for a waiter that finally lead us to a table , near the stage , by the way I told him I need table , it’s not him providing service to us first - . After waited for 10 mins , no one’s cares about us - No menu - I then went to the front counter and asked for menu .
I’m ready to place order ( dinner time) - raised my hand till tired - no one bothers . I then went around n look for waiter again that I am ready to place order . He told me “ wait ar wait ar , will get someone over “ …
Then I wait ar wait ar again . I don’t see human coming to us .
For the next 15 min, We left the table , left the restaurant . I think I left a word at the counter : your service sucks ! “
All in all , we spent nearly one hour from walking up to the restaurant and left that place emotionless without any food intake . That was 8:45pm .
Shall not visit the restaurant anymore . The good old names that we have the memories were the time they cherish the customers . After many years , the management level seems don’t bother to train their staffs on handling customers subject . The reason is there’s always a long Q , they always will have customer , so what is customer service to them ?
Why many people like to put their handphone on the table?
came here few months ago and the food was crap. the prawn starch roll was bad in that only prawn bits were used and they were not fresh, and had a dried texture.
But price too expensive far too expensive
very old restaurant, dirty and foods are not up to standard, bad waiters ,bad service, ingredients are not fresh.