Why Tofu is better than THIS CHEESE!
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- Опубліковано 1 лип 2024
- The first 100 people to use my code SAUCE40 will get 40% off their first order of Hungryroot bit.ly/3vNZqOW!
Why Tofu is better than Cottage Cheese!!!
It has more protein, no cholesterol and is easier to digest than dairy, plus no animals harmed in the process. 0 Dairy, 0 lactose!! Lactose free, dairy free Cottage cheese thats identical in taste, texture and is just dang good!
This is the best dairy free cottage cheese I've had.
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Hey Gang the first 100 people to use my code SAUCE40 will get 40% off their first order of Hungryroot bit.ly/3vNZqOW!
I thought Tofu is bad for men as it increases estrogen
thanks for the shoutout 🤗 and for surfacing those studies comparing the efficacy of plant-based protein vs animal-based protein. I'm really interested in reading them!
Hi Mary, let's try and make a lasagna with tofu cottage cheese...it's on my menu. ☺
Yeah it's pretty wild, especially with the new digestablily index.
and thanks for making such an epic Tofu series!!! I honestly think it should be the #1 go to for anyone looking to make tofu
mary!!!!! hi!!!!! xoxoxoxoxoxoxoxoxoxo
I just subscribed 😊
I’m so glad you two know of each other. Maybe a collaboration? I’m manifesting 🙏🏼💜
I was just lamenting there being no plant based cottage cheeses, and here you are! Thank you!
Hope you enjoy!! Thank you!!
Me too! I miss cottage cheese, and look for it when I go to the grocery store. I’m amazed how easy it looks to make, and the fact that there’s no plant-based cottage cheese.
Ditto, Sauce Stache is a hero!
Yes me too! I am so happy to find this video and Mr.SauceStache never disappoints!
I was complaining about the same thing the other week! 😂
Amazing recipe, every time somebody tells me that certain plate cannot be veganised, I share your channel.
Awesome! Thank you so much!!!
My screams into the void have been heard! I’ve literally added extra tofu to my grocery list for tomorrow and can’t wait to make it. Cottage cheese with peaches is great but I’m a savory breakfast person and will put it on toast, sprinkle with everything bagel seasoning, then top with fresh tomato slices.
I'm a savory person too - and that sounds awesome! Maybe some cucumber too . . .
I shredded the tofu then added some grated vegan cheese ("bio life " brand made in greece) even better tasting than regular cheese.sprinkled in a little bit of white pepper & garlic powder,a dash of tumeric & cumin & salt .sliced up some green peppers & some onion then mixed it all together.then made toasties...delicious. 🎉
Love how you dropped the science at the beginning of the video to lay out the nutritional comparison to dairy cottage cheese. Hope to see more of that in future videos. I really think it could do a lot to help convince people to convert to a plant-based diet.
Am I the only one here that never liked cottage cheese yet wants to make this recipe?
I never liked it. Only in lasagna in place of ricotta.
I loved cottage cheese, but will pass on the peaches.
Same
@@anniecamacho6993 I would scoop up the cottage cheese with crackers.
That looks like it might make a good filling for pierogi. In place of farmer’s cheese
That would be awesome. You probably wanna dry it out a little bit first but good idea.
@@fleedermouseyes, or mix with a little potato.
@@paulgaras2606add fresh berries or jam instead of potato for sweet pierogi.
Thank you for this! Agreed, Mary's Test Kitchen did an awesome job on the "will it tofu?" series. I also agree with Monica, peaches and cottage cheese, nothing like that combination. Adding a couple of more blocks of tofu to my grocery order.🖤🖤
Love Mary's Test Kitchen, and her voice is so angelic ☺
There is always room for a couple more blocks of tofu to the grocery order haha
and thank you!!
I’ve been waiting more than a decade for a good cottage cheese substitute! I’m going to make this recipe ASAP! 🤤
Hope you like it!
So great you addressed the fact that tofu is essentially the OG plant based cheese :D I absolutely love tofu and I really appreciate when you show us all the fun things one can make using it! The approach you took to make this cottage cheese seems so much better than what most people do (just mash it up and add some plant-based cream) - I would love to give this a go!
Thank you soo much!!! It's wild to me how many people turn their noses up at tofu when really it's just a form of cheese. If it had a different name most people would probably just enjoy it!
Also you gotta try this!! its super good!!! Thank you!!!!
I grew up with cottage cheese and pineapple and as a young adult cottage cheese over a whole blooming tomato (tomato mostly but not completely sliced through to make a flower with the cottage cheese in the center. My son eats dairy, he was having some yesterday. Soon, I too, will have cottage cheese again. Thank you! Blessings to you both!
One of the best channels on UA-cam, thanks for all the videos throughout the years!
I've seen recipes in the past for vegan cottage cheese but not quite like this. Well done and now i want to try.
Tofu doesn't get enough love.
I'm so excited to try this! I've been missing cottage cheese for years, but could never find a recipe that looked reminiscent.
Walker is adorable 🥰🐾🥰 ... can we see more of Walker too, please?
Cottage cheese and peaches!!!! I thought my sister and I were the only people in the world whose mom gave this to as a snack!
Solid video man, loved it as usual 😊
I’m 58 yo, and my mom used to pack this as a dessert for my school lunches back in the early 70s. I just remember kids laughing at me and making fun of me and calling it gross. Meanwhile, I thought it was delicious! Still do! Glad I found a way to veganize this experience!
I'm stoked to make this! 😊 At 3:09, is that water or vinegar that you're adding to the pot with the silken tofu?
I went to the site but can't find the actual recipe?... I'm going to Wade my way through and see if I can figure it out from the video again 🙂
So sorry! Im a 1 person show here. It takes me a few days to get the site updated. Filming today editing tomorrow and hopefully either this weekend or early next week I'll have this recipe up on the site!
Thank you thank you thank you! No worries, I partially figured it out but my biggest boo boo was the type of silken tofu- I think I need a softer silken 🤔
And don't spend the 4th of July in labor! Celebrate Independence!
I use to love cottage cheese before I learned I was lactose intolerant. Tofu cottage cheese make so much sense! Thank you!
You are so welcome and I hope you enjoy!
While I am not Vegan by any stretch of the imagination, I totally love some of the hints and recipes I have found here. For health purposes, I have started Meatless Mondays, and SauceStache has provided me many good options. Cottage cheese is the next thing I must try !! Thank You !!!
Good for you! Keep going 👍
I always learn something when you post. Thank you
Love this content a lot!
i'm actually watching this while having a plate full of grilled tofu! Thanks Mr Sauce Stache.
Saludos from Mexico City!
wrt the lactic acid thing, you might want to try just saying something like "vegan, beet-derived lactic acid", and maybe flash a small image of the list of ingredients in the container. That way you've signified that it's not milk-based lactic acid without having to re-explain it each time.
I definitely want to try this! Thank you!
Finally a vegan cottage cheese recipe!!! 🙏🙏😍😍
I have been missing cottage cheese for years. Am so excited to try this. Thank you! 💕
I love cottage cheese. I miss it. If this is as good as your silken tofu yogurt recipe was, I will be sooo happy. I am going to try it this weekend!
Had a period last year on my plant-based journey where I thought soy milk caused some bloating so I avoided. But recently found that was not the case after a crispy tofu dish and more testing. Stoked after we've had 4 blocks of tofu in the last 10 days with no issues. This is a gamechanger for me as a more complete protein source. And so versatile and cheap. Our local had extra firm blocks for $2. How can you beat a protein source @ $2/lb.
I was thinking of trying to do something like this myself just throwing stuff together, now I can just follow this recipe !
My fave cottage cheese use is with thin slides radishes & green oignon. Looking forward to eating it again 😍
Yay for Mary! 😁 Great channel.
We did cottage cheese with canned pineapple tidbits. Used to love how the pineapple juice coagulated the whey of the cottage cheese even more. Mmmmmm.... Or with quartered garden fresh tomatoes and black pepper.
Cottage cheese with sweet fruit or peppers is so great! This is an awesome nondairy version!
Thank you sooo much!!!! I've had this every day since I made it haha
I was raised on cottage cheese & peaches, and it's one of my fav childhood snacks!!!! We used the jar peaches, though. Fresh peaches are better but doesn't give me that childhood feel. I've tried. LOL!!!
does anyone know how much water and lactic acid he puts in the silken tofu pot?
Thanks for this one, Stache. I've been dreaming of a veganized cottage cheese.
Is there a written recipe for this? I would like to make this
Thanks for the recipe 🧀😃
Everything you make is so GOOD and hoping ya include more cameos of your cute pup! Our neighbor has a pup the same color and size, maybe they're the same breed?
I'm going to have to try that! I used to love cottage cheese with cracked black pepper.
I used to love that cottage cheese that had "vegetables" in it -- ie, dried veggies, but they brought a lot of flavor that enhanced the cheesiness. Couldn't always find it, so I started adding shredded carrots, and finely chopped veggies like green peppers, red peppers, onions, celery, etc. I bet this would be really good as a savory dish, too.
So cool, I look forward to trying this. I’ve been eating my cottage cheese with pineapple, I will definitely give the tofu cottage cheese with peaches a try.
I like to replicate cottage cheese by crumbling up tofu and soy yoghurt, blend it a little bit and add lemon juice, dill, salt and pepper.
This is awesome! I’ve been wanting a dairy free cottage cheese for so long. Definitely trying this!!
People lactic acid is on grass! Cows eat grass! Grass is like a vegetable just like other vegetables has lactic acid!
I was just wondering if this is possible and there you are! 🎉🎉❤
WOWZA Thank you Dr. Stache & Lady Monica I loved cottage cheese now I can make it myself yeah and make a mousse with it, thanks.
I am so EXCITED! It would be great as I miss having it from my college days. Cottage cheese, tabbouleh, and salad. That was my favourite lunch. Now I can have that again, but vegan style. 🎉
Thanks for the good recipe
Ohh yummm.. I was served a jar of layered oatmeal, a dry cottage cheese, nuts, and fruit. This would be perfect to recreate.
You are a magician! Jumping on that cottage cheese trend and making it vegan. Love it.
Wow, I have really missed cottage cheese for many years, even before I went vegan over 4 years ago, I had stopped eating it because of potential cholesterol issues, lol! I will give this a try! Thank you!
How long do you think this will this last in the fridge?
Interesting method! I've been making cottage cheese by mixing crumbled tofu with unsweetened soy yoghurt, some nooch and some salt... But your way looks a lot more sophisticated and I'd love to try it once I get the chance
My Mom used to tell us cottage cheese was ice cream. 😮 I have missed it so much as a vegan. I’m eager to try your recipe. Thank you!
I am happy to add this recipe to my catalog. I am a Cheese head, nothing brings me joy like Cheese! With that said, this will be a game changer for my Vegan hubs and lactose intolerant grands.
This is awesome! I used to eat cottage cheese with peaches or pineapple! I also added it to lasagna recipes.
I'm looking forward to making this!
Thanks dude!
This looks so yummy! I've been making a tofu cottage cheese with a very similar recipe but you don't cook it. I'm curious what cooking the tofus does?
it probably firms up the ‘curds’
This looks very similar to Julienne Bruno’s Superstraccia!! They use coconut oil as well, but the rest of the ingredients are spot on!
Always coming back for the Monica taste test. Trying this with Blk pepper and summer tomatoes!!!🔥🔥🔥
It is me! I am the one who doesn't like tofu. I need to do a lot with it, add a lot of things, to make it managable.
I used to be like you!!!! Now it's a staple for me!!!
Looks delicious 💜
Grew up with cottage cheese, too. I liked mine with pineapple. Really excited to do this ❤
😋, can't wait to do this....I've missed CC over 15y😮
It looks great! 🧡
MORE DOG FOOTAGE PLEASE! In fact, I think that dog should've gotten to try some peach, as a treat for being a very good dog.
hi, mark--help! i canNOT deal with the texture of cottage cheese, but i love love love ricotta. would you please please please make an adaptation for tofu-based homemade ricotta? thanks!!
Look at his recipe link. He’s got tofu cheese three ways, and ricotta is one.
Thank you for sharing! I'm kind of the only Vegan in my family and I hate seeing dairy stuff in my fridge
Love this! Love it with pears!
Cottage cheese and peaches was one of my favorites as well!! Tfs❤
Tofu ricotta and tofu cottage cheese are so badass. Well done!
Awesome recipe!!! Thank you!! I have been looking for a cottage cheese substitute recipe for so long. I am curious what is your take on carrageenan? I’ve heard good and bad things about it.
Watching this while eating orange tofu with steamed rice/ veggies from the local family Chinese restaurant! 👈🌱💚💪✌️
Are lactic acid, xanthan gum and carrageenan strictly speaking necessary, or could I leave them out? Thanks for the awesome video!
No, those emulsifiers are optional.
The lactic acid adds the sourness to make it taste more like cheese but the xanthan gum and carrageenan are optional.
The PDCAAS of soy protein and Tofu are not the same! They probably mean soy protein isolate, which is an entirely different product. The processing of soy matters a lot in this context.
Here in New Zealand, we have a vinegar brand which has a non-vegan friendly white vinegar, as they clarify their white vinegar using dairy.
Good work with the studies and evidence.
Hey! Does anyone know if you could use this as replacement for dairy cottage cheese in all those cottage cheese recipes the internet is always making? Been feeling a little left out of the trend haha just wondering if anyone has tried it
What was the website you used for comparing the cottage cheeses?
Looked like Cronometer
Nice! Cottage cheese goes well with fresh blueberries or ripe mangos.
Add a drizzle of honey or maple syrup and call it a healthy dessert.
I'm wondering if the tofu cottage cheese can work well in a lasagna?
It looks soooooooooo good
The role of tofu is similar--but surpasses--the role of pasta: Tofu is great with just about any sauce, any fruit or vegetable, you can think of. It's as versatile as rice.
Cottage cheese is also delicious with seedless sweet grapes
Do you have recommended brands for the carrageenan/other ingredients listed somewhere?
Try a batch using a starter culture, daisy cottage cheese has a good flavor but it is cow-based.
I just put lemon juice into heated soy milk, strain and season it with some salt, and boom... cottage cheese 😁
I eat vegan most of the time and when I don’t, it’s for something as silly as cottage cheese. So thank you for giving us a plant based option. This looks great but it makes a LOT. How long will this last in the fridge and can it be frozen?
Dude you are on fire!
hahaha thank you!
What is the app used to compare macros?
Looked like Cronometer
Oh man, I've frequently wished that there was a vegan cottage cheese!! And now there's this!
Is there a way to culture this to get that lactic acid through-lactofermentation? Would love a cottage cheese sub that is good for the gut (not that this isn't)
DEF trying this!!!!!!! I miss cottage cheese so much, its the one thing theyve yet to veganise. miyoko is supposed to have one soon
Never been a fan of any cottage cheese. I might try this though.?
Let’s not forget that whey and casein protein were originally sold for animal agriculture feed and now they sell it to us🙃
Yay! I miss cottage cheese
Please comment,,,, So I need two blocks of tofu one extra firm and one silken? The silk and one I cook? And then the firm one I just break up into the cooked tofu? I've watched the video and listen to it two or three times and I'm a little confused on the procedure. Thank you
As soon my brain went isn't getting the maximum for nutritional value off because it's not digesta.... "oh nevermind." As a kid loved milk/dairy as an adult body decided not so much so this is an eye opener and godsend *cottage cheese* and sardines "HO!" Thank you!
Not having the recipe on your site the day you upload the video is not good 😢
I saw in a reply that he's working on it!- I guess Early Access has it s cost😊
I love cottage cheese. So...yea, you're my real life superhero! 🦇
I am a big fan long time , but seeing your transformation from some chubby dude to fit man makes me smile every time I see your recent videos. Tons of respect :)