Vegan Stuffed Mushroom Recipe I Almond Cow

Did you know that you can make vegan stuffed mushrooms with your leftover pulp? They're delicious and so fun for the holidays.
See the full recipe here: bit.ly/4d0xA2C
Ingredients
12 medium/large organic white button mushrooms
½ cup organic Italian seasoned bread crumbs
½ cup almond pulp (from almond milk)
⅓ cup vegan butter
2 garlic cloves, minced
½ tbsp parsley
½ tbsp basil
½ tbsp oregano
½ tbsp garlic powder
½ tbsp onion powder
1 tbsp vegan parmesan
salt/pepper to taste
3 tbsp avocado oil, divided
fresh parsley to garnish
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[@VeganJutsu]

I think that I could eat 100 of these 😄😄 New Subscriber here, lets support eachother!